Fuseng Chinese Restaurant

#12. Chow Mein

Long and soft noodles with choice of shrimp, pork, chicken, beef, or vegetables.

#14. Fried Rice

Choice of shrimp pork chicken beef or vegetable.

#10. Singapore Curry Chow Mein Fun

Spicy. Fine rice noodles served with shrimp, chicken, pork, and vegetables.

#13. House Special Chow Mein

Served with chicken, pork, and shrimp.

#15. House Special Fried Rice

Served with chicken, pork, and shrimp.

#17. Double Pan Fried Noodle

Beef, BBQ pork, chicken, prawns, and vegetables on top of pan-fried thin egg noodles.

#16. Spicy Basil Fried Rice

With basil, onions, carrots, peas, and egg.

#11. Chow Ho Fun

Broad and flat rice noodles with choice of shrimp, pork, chicken, beef, or vegetables.

H3. General Tso's Chicken

Spicy. A famous dish prepared by the royal chef of General Tso.

H4. Crispy Sesame Chicken

Tender chunk chicken seared to light golden brown and wok-tossed with rice sesame sauce.

H6. Orange Chicken

Tender chunk chicken marinated in delicate Szechuan sauce.

H1. Honey Glazed Walnut Prawn

Premium prawn mixed with delicate special mayonnaise sauce served with our own honey glazed walnut.

H13. Nine Flavors Chicken

Crispy chicken seared to light golden brown and wok-tossed with coconut and peanut sauce.

H10. Hawaii Five O

Fried prawns, pork, and chicken served with sweet and sour sauce.

H12. Basil Chicken Taiwan Style

Tender chunk chicken stir-fried with vegetables in basil, garlic, ginger, and wine sauce.

H9. Kung Pao Three Flavors

Spicy. Shrimp, beef, and chicken with green onions, red peppers, celery, mushrooms, and peanuts in spicy sauce.

H8. Chinese 5 Spices Crispy Duck

Slow-cooked and crispy skinned breast served with vegetables in brown sauce.

H14. Curry Duck

Spicy. Slow marinated boneless duck cooked with a variety of vegetables in yellow curry sauce.

H7. Sizzling Seafood Delight

Variety of seafood including juicy prawns and whole scallop sauteed in a wonderful white wine sauce.

H5. Orange Beef

H11. Seafood Curry

Spicy.

H2. Happy Family

A colorful dish with tenderloin beef, pork, chicken, prawns, and vegetables.

H13. Nine Flavors Beef

Crispy beef seared to light golden brown and wok-tossed with coconut and peanut sauce.

#4. Deep-fried Cream Cheese Wonton (8)

(8 pieces)

#2. Dumpling (6)

Steamed or deep-fried Northern Chinese juicy meat dumplings.

#7. Lettuce Wrap (4)

Signature appetizer, wok-seared minced chicken, green onion, and water chestnuts served over crispy rice sticks with crisp lettuce cup.

#1. Spring Roll (1)

Deep-fried.

#6. Deep-fried Prawn (7)

7 pieces. tempura style.

#8. Sweet Red Bean Sesame Balls (6)

#3. Bbq Pork

Meat that has been broiled or roasted.

#5. Salt & Pepper Squid

#9. Scallion Pancake

#28. Sweet & Sour Chicken

#27. Fragrance Chicken

Sliced tender chicken wok-tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string beans, and carrots in delightful wine sauce.

#32. Mongolian Chicken

Spicy. Spicy white chicken wok-tossed with onion and pepper on a bed of crispy rice noodles.

#25. Teriyaki Chicken

Diced chicken stir fried with roasted peanut in a dried red pepper sauce made from hunan red chilies.

#33. Mu Shu Chicken

Strips of chicken, egg, mushroom, and green onion with hoisin sauce and warm Chinese pancakes.

#26. Chicken In Brown Sauce

Served with broccoli, green bean or snow pea.

#34. Curry Chicken

Mild spicy. sliced chicken breast wok-tossed with vegetable in yellow curry sauce.

#29. Hunan Chicken

Spicy.

#31. Kung Pao Chicken

Spicy. diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from hunan red chilies.

#30. Chicken With Cashew Nut

Wonton Soup

Egg Drop Soup

Soup that is made from beaten eggs and broth.

Hot & Sour Soup

Spicy.

Combo B

Served with appetizer: Egg Roll (1) & Fried Dumpling (2)

Combo C

Served with appetizer: Egg Roll (1) & Fried Dumpling (2)

Combo D

Served with appetizer: Egg Roll (1) & Fried Dumpling (2)

Combo A

Served with appetizer: Egg Roll (1) & Fried Dumpling (2)

#43. Mongolian Beef

Spicy. Sliced beef tenderloin wok-tossed with sliced onion, green pepper, and red pepper on a bed of crispy rice noodles.

#40. Beef With Ginger & Green Onion

#39. Hunan Beef

Spicy.

#44. Teriyaki Beef

#42. Curry Beef

Spicy.

#38. Beef In Brown Sauce

Served with broccoli, green bean or snow pea.

#41. Black Pepper Beef

#22. Dry Wok-tossed Green Beans

Lightly seared green beans wok-tossed with garlic, herbs, and green onion.

#19. Buddhist Delight

Assorted market fresh vegetables and fried tofu in white garlic sauce.

#21. Sautéed Broccoli With Garlic Sauce

Spicy. Stir-fried broccoli with hoisin and garlic sauce.

#24. Mu Shu Vegetable

Stir-fried cabbage, scallion, mushroom, bamboo shoot, and egg served with hoisin sauce and warm Chinese pancakes.

#23. Ma Po Tofu

Spicy. diced fresh tofu sauteed with minced garlic and green onion in a delicate szechuan hot bean sauce.

#20. Stir-fried Eggplant

Chinese eggplant tossed in spicy vegetarian sauce with chili paste and scallions.

#18. Mixed Vegetable With Fresh Tofu

Spicy.

#35. Mu Shu Pork

#36. Sweet & Sour Pork

#37. Twice Cooked Pork

Lightly seared and wok-tossed sliced pork loin with baby garlic, leek, and green pepper in soybean paste.

#49. Fragrance Prawns

Finely selected prawns wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

#46. Hunan Prawns

Spicy.

#45. Prawns In Brown Sauce

Served with broccoli, green bean or snow pea.

#48. Kung Pao Shrimp

Spicy.

#47. Shrimp With Cashew Nut

#50. Fragrance Scallop

Finely selected scallop wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

Steamed Rice

Bbq Pork Fried Rice

Brown Rice