Punjabi - Dhaba - Indian Food
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Dishes
Chicken Tikka Masala
Cubes of chicken breast marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.
Butter Chicken
Cubes of chicken dark meat marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.
Classic Chicken Curry
Boneless chicken cut in bite-size pieces with fresh garlic, ginger, and tomatoes in an onion-based sauce.
Chicken Saag
Boneless chicken cooked with fresh spinach in herbs and spices.
Karahi Chicken
Chicken sautéed with onions and bell peppers in a special sauce.
Chicken Korma
Boneless chicken in a nutty curry sauce with golden raisins and finished with light cream.
Chili Chicken
Deep-fried marinated chicken sautéed with onions and bell peppers in special chilli sauce.
Chicken Achari
Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
Chicken Vindaloo
A spicy and tangy chicken dish with onions, tomatoes and chilli powder.
Kashmiri Murgh
Free-range chicken cooked in curry flavour with ginger, garlic and saffron.
Chicken Jalfrezi
Chicken sautéed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.
Fresh Vegetable Dishes
Shahi Paneer
Cubes of homemade cheese cooked in a creamy tomato sauce.
Saag Paneer
Spinach cooked with homemade cubes of cheese finished with tomatoes and fenugreek.
Paneer Tikka Masala
Dahl Makhani
Yellow chana dahl cooked in spices with cream and butter.
Aloo Gobi
Fresh cauliflower and potatoes cooked with cumin and turmeric.
Dahl Curry
Yellow chana dahl cooked with garlic, ginger, onions and traditional spices.
Mutter Paneer
English peas with cubes of farmer's cheese in a light ginger and onion sauce.
Navratan Korma
Cubes of farmer's cheese and mixed vegetables in a nutty curry sauce with golden raisins and finished with light cream.
Chana Masala
Chickpeas cooked with onion, chopped tomatoes and traditional spices.
Bhindi Masala
Okra cooked with onion, chopped tomatoes and traditional spices.
Mixed Vegetable Masala
Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek.
Baigan Bartha
Clay oven-smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes.
Malai Kofta
Fresh vegetable dumplings in a nutty curry sauce.
Vegetable Jalfrezi
Fresh garden vegetables cooked with green, yellow and red peppers combined with red onion, ginger, garlic and tomatoes.
Starters
Samosa (2)
Crispy turnovers stuffed with potatoes and English peas with roasted coriander seed. Includes two pieces.
Meat Samosa (2)
Crispy turnover stuffed with ground lamb and English peas with roasted coriander seed. Includes two pieces.
Fish Pakora
Fresh strips of fish seasoned in chickpea batter and deep-fried.
Paneer Pakora
Homemade Indian farmer's cheese, fried in seasoned chickpea batter.
Chili Chicken
Marinated chicken sauteed with onions, bell peppers in spicy chili sauce
Chicken Pakora
Tenderloins of chicken breast seasoned with chat masala in a chickpea batter and deep-fried.
Bombay Wings
Chicken wings marinated in Indian herbs and spices with lemon juice, white pepper and sea salt, then fire-roasted in the clay oven.
Veggie Pakora
Mixed vegetable fritters in a chickpea butter and deep-fried.
Paneer Tikka Kabob
Homemade farmer's cheese fire-roasted in the clay oven.
Aloo Tikki
Fresh mashed potato patties mixed in herbs and spices, deep-fried.
Bengali Prawns
Prawns marinated in chickpea batter with poppy seeds and lightly fried.
Chili Paneer(indian Cheese)
Homemade Indian farmer's cheese stir fried with green-red peppers, red onions & house blend spices with tangy sauce
Vegetable Combination Platter
A delightful sample of veg pakora, paneer pakora, samosa, and aloo tikki. Served with side order of Chana masala.
Clay Oven
Garlic Naan
Leavened garlic bread dusted with fresh cilantro and herbs.
Naan
Leavened bread freshly baked in a clay oven.
Aloo Paratha
Whole wheat bread stuffed with potatoes, peas, herbs and spices.
Bread Basket
Basket of 3 most popular breads: Plain Naan, Garlic Naan & Tandoori Roti
Cheese Naan
Indian bread stuffed with cheese and mango powder.
Punjabi Gobi Paratha
Grated cauliflower, garam masala, cilantro and curry seasoning.
Chicken Naan
Naan stuffed with seasoned diced chicken and cilantro.
Keema Naan
Naan stuffed with seasoned fresh ground lamb.
Kabuli Naan
Leavened bread stuffed with cherries, raisins, coconut and fennel.
Onion Kulcha
Indian bread stuffed with onion, cumin seed and chat masala.
Tandoori Roti
Whole wheat bread baked in a clay oven.
Basmati Rice Dishes
Chicken Biryani
Chicken mixed with nuts and raisins in basmati rice and saffron.
Lamb Biryani
Lamb mixed with nuts and raisins in basmati rice and saffron.
Extra Basmati Rice
Vegetable Biryani
The assortment of garden fresh vegetables mixed with nuts and raisins in basmati rice and saffron.
Rice Pulao
Superior basmati rice cooked with onions, cardamom, cloves, cinnamon, cumin seed and finished with English green peas.
Prawn Biryani
Prawns mixed with nuts and raisins in basmati rice and saffron.
Goat Biryani
Basmati rice cooked with goat pieces, mixed vegetables & house blended biryani spices
Lamb Curries
Classic Lamb Curry
Lamb cut in bite-size pieces with fresh garlic, ginger and tomatoes in an onion-based sauce.
Lamb Vindaloo
A spicy and tangy lamb dish with onions, tomatoes and chilli powder.
Lamb Tikka Masala
Cubes of lamb breast marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.
Lamb Saag
Lamb cooked with fresh spinach in herbs and spices.
Lamb Korma
Lamb in a nutty curry sauce with golden raisins and finished with light cream.
Lamb Achari
Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
Lamb Karahi
Lamb sautéed with onions and bell peppers in a special sauce.
Goat Curry Special
Chef's specialty in the Punjabi dhaba.
Lamb Jalfrezi
Lamb sautéed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.
Tandoori Dishes
Tandoori Chicken (6)
Six pieces of chicken marinated in lemon juice, onion, herbs and spices baked in clay oven.
Chicken Tikka Kabob
Skewered pieces of boneless breast marinated in special spices, cooked in a clay oven.
Seekh Kabob
Ground lamb seasoned with onions and crazy coriander seed, skewered and fire-roasted.
Tandoori Prawn
Fresh prawns marinated in lemon juice, onion, herbs and spices, baked in clay oven.
Lamb Boti Kabob
Skewered pieces of lamb marinated in special spices and roasted in a clay oven.
Tandoori Mixed Grill
Combination of all the tandoori items.
Tandoori Fish
Fresh fish marinated in lemon juice, onion, herbs and spices, baked in clay oven.
Beverages
Mango Lassi
Churned yogurt with fresh mango.
Sweet Lassi
Homemade sweet butter milk
Cold Chai
Indian tea with cardamom, cinnamon and fresh ginger steeped in milk.
Sodas
Pepsi, coke, diet Pepsi, diet coke, dr pepper, mountain dew, seven-up and sierra mist.
Hot Chai
Indian tea with cardamom, cinnamon and fresh ginger steeped in milk.
Mango Shake
Blended, sweet mango milkshake.
Plain Lassi
Churned yogurt with rose water.
Speciality Sodas
Fanta, Thumbs Up, or Limca
Mango Sherbet
Refreshing mango drink infused with rose syrup and finished with a touch of milk.
Other Specials
Chana Masala
Chickpeas cooked with onion, chopped tomatoes and traditional spices.
Goat Curry
Goat curry is chef's speciality in our Punjabi dhaba.
Tandoori Mixed Grill
Combination of all the tandoori of our Punjabi dhaba.
Desserts
Homemade Pistachio Ice Cream
Three scoops.
Ras Malai
Indian Cheese Balls dipped in sweet milk pudding
Kulfi
Milk based ice cream on a stick
Gulab Jamun
Milk and cheese finished with rose honey syrup.
Kheer
Basmati rice pudding cooked in milk, cashews and golden raisins.
Homemade Mango Ice Cream
Three scoops.
Seafood Dishes
Prawn Tikka Masala
Prawns marinated in spices and cooked in the clay oven, then combined in a smooth tomato cream sauce.
Goa Fish Curry
South Indian style fish curry in coconut milk.
Prawn Saag
Prawns cooked with fresh spinach in herbs and spices.
Fish Methi
Fresh fish cooked with garlic and ginger in fenugreek.
Prawn Jalfrezi
Prawns sautéed with peppers combined with onion, ginger, garlic and tomatoes.
Soups
Chicken Dahl Soup
Dahl soup with chicken.
Dahl Soup
Yellow lentil soup with turmeric powder and roasted cumin seed.
Prawn Dahl Soup
Dahl soup with prawn.
Salads
Indian Cucumber Tomato Salad
Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce.
Fresh Garden Salad
Fresh green garden salad with lettuce, onions, tomatoes, cucumbers, and topped with shredded paneer.
Tandoori Chicken Salad
Fresh salad topped with sliced chicken tikka kabob with homemade mango vinaigrette.
Accompaniments
Raita
Yogurt with slivered cucumber, cilantro, black pepper and roasted cumin seed.
Mixed Pickle Achar
Plain Dahi
Homemade yogurt.
Mango Chutney
Mixed pickel.