Jeet India Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chic.tika Masala
Lightly marinated chicken cooked in a savory tomato sauce, onions and butter.
Chicken Curry
Mildly spices chicken with lots of sauce.
Chicken Korma
Chicken pieces gently cooked in a creamy sauce with nuts, raisins and spices.
Chicken Vindaloo
Chicken pieces and potates cooked in tangy hot sauce.
Chicken Makhani
Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins.
Kadhai Ginger Chicken
Yogurt-based sauce of chicken, fresh ginger, onions, bell peppers served in a hot wok.
Chic. Tika Saag
Tandoori chicken tikka cooked with spinach, spices and light cream.
Chicken Mushroom
Tender chicken pieces cooked with mushrooms and mild spices in a curry sauce.
Chicken Saag
Chicken pieces cooked with spinach and light cream.
Basant Chicken
Chicken pieces cooked with onions, tomatoes, garlic and cream.
Chicken Sabaj
Chicken cooked with fresh garden vegetables in a curry sauce.
Chilli Chicken
Made with hot chillies and green bell peppers.
Chicken Patiala Shahi
Chicken cooked with almonds, cauliflowers and baby carrots in a curry sauce.
Chicken Ajwain
Tender chicken cooked with green peppers, tomatoes and caraway seeds.
Chicken Mater
Tender chicken pieces cooked with green peas and spices in a curry sauce.
Chicken Jalfrezi
Chicken pieces cooked in curry sauce with green peppers, tomatoes and onions.
Nan-A-Tandoori Bread
Garlic Nan
Garlic stuffed bread.
Nan
Traditional Indian style bread.
Paneer Nan
Bread stuffed with shredded homemade cheese.
Onion And Garlic Nan
Onions and garlic stuffed bread
Aloo Nan
Bread stuffed with lightly spices potatoes.
Onion Nan
Onion-stuffed bread.
Chef's Special
(Non-veg/ veg) stuffed with a combination of onions, garlic, potatoes, and chicken.
Chicken Nan
Bread stuffed with marinated chicken pieces.
Mint Naan
Naan Bread filled with Mint
Kashmiri Nan
Fruity and nutty bread.
Hot & Spicy Nan
Bread stuffed with green hot chillies and red pepper.
Vegetarian Specialties
Saag Paneer
Fresh homemade cheese cubes cooked in spinach and light cream.
Paneer Tikka Masala
Lightly marinated paneer cooked in savory sauce with chopped onion, tomatoes and mild spices.
Mater Paneer
Fresh homemade cheese cooked with tender green peas and spices in a curry sauce.
Navratan Korma
General blend of garden vegetables cashews and raisins in light cream sauce.
Shahi Paneer
Homemade cheese cooked in a tomato sauce with cream, nuts, raisins and spices.
Saag Choley
Chickpeas cooked with spinach, light cream and spices.
Aloo Choley
Chickpeas and potatoes, prepared in north Indian style.
Bhartha
Eggplant mashed and cooked with mildly spiced vegetables.
Malai Kofta
Mixed vegetable balls, cooked in a creamy tomato sauce with nuts and raisins.
Aloo Gobi
Potatoes and cauliflowers cooked with spices.
Aloo Mater
Green peas cooked with potatoes and aromatic spices in curry sauce.
Basant Paneer
Homemade cheese cooked with onion, garlic, tomatoes with a touch of cream.
Dal Makhani
Lentils prepared with butter and a touch of spice.
Aloo Vindaloo
Potatoes cooked in a tangy hot sauce.
Aloo Saag
Potato cubes cooked in spinach and light cream.
Dal Fry
Chicpea lentil prepared in north Indian style.
Vegetable Jalfrezi
Fresh vegetables, cooked with green peppers, tomatoes and onions in a curry sauce.
Saag
Spinach cooked with onions and tomato paste in butter and cream
Bhindi Masala
Okra cooked with sliced onions, tomatoes and mild spices.
Methi Malai Mater
Fenugreek leaves cooked with green peas and spices with a touch of cream.
Mixed Vegetable
Fresh garden vegetables blended with spices in curry sauce.
Mushroom Mater
Tender mushroom and green peas cooked in mild spices.
Appetizers
Vegetables Samosa (2 Pieces)
Deep fried, crisp pastries stuffed with potatoes and green peas.
Keema Samosa (2 Pieces)
Deep fried, crisp pastries stuffed with minced chicken and green peas.
Vegetable Platter
A sampling of vegetarian appetizers.
Paneer Pakora
Homemade cheese cubes mildly spiced and batter fried.
Mixed Platter
A sampling of appetizers including chicken pakora and panner pakora.
Samosa Chaat
Veg Samosa with chickpeas, yogurt, onions, cilantro and mild spice.
Aloo Tikki
Mildly spiced mashed potato patties that are deep fried.
Chicken Pakora
Mildly spiced, tender, batter fried, boneless chicken pieces.
Chicken Dippers
Boneless fried chicken fingers.
Special Aloo Tikki
Deep fried potato patties with chickpeas, yogurt, onions, cilantro and mild spice.
Mattu Special
Boneless chicken with lightly spiced onions and stuffed in deep-fried pastry shell.
Chicken Tikka Apt
Boneless chicken marinated in yogurt, mild spices and cooked in the clay oven.
Papardamm (2 Pieces)
Crispy thin spicy lentil wafer.
Vegetables Pakora
Lightly fried vegetable, fritters with mildly spiced onions, potatoes, and spinach.
Chane Ki Chat
A chilled tangy blend of chickpeas and vegetables sprinkled with black Indian salt.
Lamb And Goat Specialties
Lamb Curry
Lamb simmered in mild spices and thick onion based curry sauce.
Lamb Korma
Lamb simmered with cashews, raisins in a cream sauce.
Lamb Vindaloo
Lamb simmered with potatoes in a tangy hot sauce.
Lamb Rogan Josh
Tender Lamb pieces cooked in yogurt and cream based sauce
Lamb Saag
Lamb cooked in spinach and light cream.
Lamb Mushroom
Lamb cooked with mushroom in a curry sauce.
Goat Curry
Boned in Goat meat cooked in onion based curry
Lamb Matar
Lamb cooked with fresh green peas, mild spices in a curry sauce.
Lamb Sabaj
Lamb cooked with fresh garden vegetables in a curry sauce.
Kadhai Ginger Lamb
Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.
Lamb Dopiaza
Lamb smothered with tomatoes, onions, bell peppers in a curry sauce.
Rice Specialty Dishes
Chicken Biryani
Basmati rice cooked with chicken, fresh green peas, nuts and raisins.
Rice
Plain basmati rice.
Vegetable Biryani
Basmati rice blended with fresh garden vegetables, nuts and raisins.
Rice Pilaf
Specially blended rice with a touch of spices, green peas and onions.
Shrimp Biryani
Basmati rice cooked with shrimp, lightly tossed with fresh green peas, nuts and raisins.
Keema Biryani
Special rice cooked with ground beef with nuts and raisins.
Lamb Biryani
Basmati rice cooked with lamb, fresh green peas, nuts and raisins.
Saag Biryani
Chopped spinach cooked with basmati rice, nuts and raisins.
Breads
Garlic Roti
Whole wheat Garlic stuffed Bread
Chapati (roti)
Traditional baked whole wheat bread.
Aloo Paratha
Multi-layered whole wheat bread with potato.
Plain Paratha
Multi-layered whole wheat bread.
Mint Paratha
Multi-layered whole wheat bread filled with Mint
Bhatura
Crisp layer fried bread.
Poori
Whole wheat bread lightly fried.
Dinner Specialties
Lamb Choley
Chickpeas cooked with lamb in a curry sauce. Served with a bhatura and rice.
Choley Bhatura
Chickpeas prepared with noth Indian style. Served with bhatura and rice.
Lamb & Shrimp Curry
Mild spiced shrimp and lamb in a curry sauce. Served with nan and rice.
Tandoori Specialties
Chicken Tikka
Boneless chicken, marinated in yogurt and mild spices, cooked in a clay oven.
Chicken Tandoori
A half chicken marinated in yogurt and mild spices, cooked in a clay oven.
Paneer Tikka
Homemade cheese cubes marinated in yogurt and mild spices.
Seek Kabab
Minced chicken, mild spices cooked in a clay oven on skewer.
Beverages
Mango Lassi
Chilled sweet mango blended with homemade yogurt and touch of rose water.
Lassi
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Special Tea
(Indian tea) Freshly brewed tea prepared with cardamom spice, cloves and a touch of milk.
Aam Ras (mango Juice)
Chilled sweet mango juice.
Sprit
Fanta
Mango Milk Sahke
Coke
Diet Coke
Soups
Dal Soup
Deliciously mild lentil soup.
Tomato Soup
Tomato soup with a touch of homemade cheese.
Coconut Soup
Coconut soup.
Side Dishes
Raita
Homemade yogurt, mixed with cucumbers and potatoes.
Onion Hot Chutney Cup(8oz)
8 oz cup of red onion hot chutney
Mango Chutney
Hot Pickles
Onion Chutney Small
Hot and spicy onion red chutney
Temarind Chutney
sweet and tangy brown chutney
Mint Chutney
Mint chutney green
Mint Chutney Cup(8oz)
8 oz cup of mint green chutney
Tamrind Chutney(8oz)
8oz Cup of tamarind sweet and tangy chutney (brown one)
Desserts
Gulab Jamun
Two fried cheese balls soaked in honey syrup served warm.
Gajar Halwa
grated carrots cooked with milk cream and sugar.
Mango Kulfi
Homemade mango ice-cream.
Ras Malai
Homemade creamy cheese patty served cold topped with pistachios and rose water.
Kulfi
Indian style pistachio ice-cream topped with rose water.
Kheer
Indian style rice pudding served cold topped with pistachios and rose water.
7. Jalebi Dairy Free Dessert
Deep fried sugar coated white flour batter, made into rings.
Shrimp or Fish Specialties
Shrimp Masala
Fish or shrimp skewered, marinated and pan fried with tomatoes, curry and cream.
Saag
Fish or shrimp cooked in spinach and light cream.
Traditional Curry
Fish or shrimp cooked in mild spices in a curry sauce.
Fish Masala
Fish or shrimp skewered, marinated and pan fried with tomatoes, curry and cream.
Vindaloo
Fish or shrimp cooked with potatoes in a tangy hot sauce.
8. Fish Curry
Fish smothered with onions, ginger, garlic, bell peppers and tomatoes in thick onion sauce.
Bhuna
Fish or shrimp smothered with onions, ginger, garlic, bell peppers and tomatoes.
Kadhai Fish
Mahi mahi fish cooked with ginger, onions and bell peppers served in a hot wok.
Korma
Fish or shrimp blended with cashews and raisings in a cream sauce.
Salads
Tomatoes & Onions
Lightly seasoned.
Onions & Lemon
House Salad
Alcoholic Beverages
Taj Mahal
Indian Beer
Singha
Sierra Nevada
Flying Horse
Indian Beer
Buckler
King Fisher
Bud Light
Budweiser