Five Rivers Authentic Indian Cuisine

Butter Masala - Chicken

A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.

Tikka Masala - Chicken

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Shahi Korma - Chicken

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.

Vindaloo - Lamb

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

Butter Masala - Lamb

A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.

Butter Masala - Paneer

A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.

Tikka Masala - Paneer

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Royal Biryani - Chicken

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).

Coconut Curry - Chicken

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Vindaloo - Chicken

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

Palak Masala - Paneer

Cream of spinach simmered with onions and spices.

Royal Biryani - Lamb

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).

Mango Curry - Chicken

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.

Curry Specialties - Lamb

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Coconut Curry - Lamb

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Tikka Masala - Lamb

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Curry Specialties - Chicken

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Palak Masala - Aloo

Cream of spinach simmered with onions and spices.

Coconut Curry - Prawn

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Mango Curry - Lamb

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.

Madras Chili Masala - Lamb

This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic indian spices.

Chili Chicken

A famous dish from Delhi. Chicken stir fried bell pepper, sweet tomato, ginger and other spices.

Palak Masala - Chicken

Cream of spinach simmered with onions and spices.

Royal Biryani - Vegetables

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).

Curry Specialties - Vegetable

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Curry Specialties - Prawn

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Coconut Curry - Paneer

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.

Coconut Curry - Vegetable

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Mango Curry - Paneer

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.

Mango Curry - Vegetable

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.

Mango Curry - Prawn

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.

Jalfrazie - Paneer

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Jalfrazie - Vegetable

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Jalfrazie - Chicken

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Jalfrazie - Lamb

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Jalfrazie - Fish

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Jalfrazie - Prawn

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht - Paneer

Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.

Karai Gosht - Chicken

Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.

Karai Gosht - Lamb

Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.

Karai Gosht - Prawn

Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.

Royal Biryani - Paneer

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).

Royal Biryani - Fish

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).

Royal Biryani - Prawn

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non hyderabad style).

Shahi Korma - Paneer

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.

Shahi Korma - Vegetables

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.

Shahi Korma - Lamb

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.

Shahi Korma - Fish

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.

Vindaloo - Paneer

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

Vindaloo - Vegetables

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

Vindaloo - Prawn

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

Butter Masala - Vegetables

A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.

Butter Masala - Prawn

A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.

Madras Chili Masala - Paneer

This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic Indian spices.

Madras Chili Masala - Chicken

This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic Indian spices.

Madras Chili Masala - Prawn

This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic Indian spices.

Palak Masala - Lamb

Cream of spinach simmered with onions and spices.

Palak Masala - Prawn

Cream of spinach simmered with onions and spices.

Tikka Masala - Vegetables

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Tikka Masala - Prawn

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Okra Masala - Plain

Okra cooked with sautéed onions, tomatoes, special herbs and spices.

Okra Masala - Lamb

Okra cooked with sautéed onions, tomatoes, special herbs and spices.

Okra Masala - Paneer

Okra cooked with sautéed onions, tomatoes, special herbs and spices.

Okra Masala - Chicken

Okra cooked with sautéed onions, tomatoes, special herbs and spices.

Okra Masala - Vegetables

Okra cooked with sautéed onions, tomatoes, special herbs and spices.

Curry Specialties - Fish

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Coconut Curry - Fish

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Mango Curry - Fish

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.

Karai Gosht - Vegetable

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.

Karai Gosht - Fish

Cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger and garlic.

Shahi Korma - Prawn

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.

Butter Masala - Fish

A delicious smooth butter, tomato and cream sauce, spiced with ginger and garlic.

Madras Chili Masala - Vegetable

This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic indian spices.

Madras Chili Masala - Fish

This dish originates from the city of madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin and other authentic indian spices.

Palak Masala - Chana

Cream of spinach simmered with onions and spices.

Tikka Masala - Fish

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Curry Specialties - Paneer

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Vindaloo - Fish

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

Garlic Naan

Leavened bread topped with garlic.

Paneer Naan

Leavened bread stuffed with traditional indian homemade cheese.

Plain Naan

White leavened bread.

5 Rivers Naan

Leavened bread stuffed with tandoori chicken and herbs.

Roti

Unleavened whole wheat bread.

Plain Parantha

Unleavened layered whole wheat bread.

Mint Naan (pudina)

Leavened bread stuffed with fragrant mint and spices.

Keema Naan

Leavened bread stuffed with ground lamb ginger, onions and touch of cumin.

Aloo Parantha

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Onion Kulcha

Leavened break stuffed with fresh onions.

Samosa

Two crispy pastries filled with fresh mixed vegetables.

Vegetarian Delight

A selection of vegetable samosa, vegetable pakora, paneer pakora, vegetable cutlets and grape leaves. Served with cilantro and tamarind chutneys.

Bombay Tandoori Chicken Wings

Spicy chicken wings roasted in the tandoori oven. Served with tamarind and cilantro chutneys.

Chicken Tikka

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Tandoori Delight

A selection of samosa, chicken pakora, chicken tikka and kabob. Served with cilantro and tamarind chutneys.

Pakoras - Paneer

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Grape Leaves

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.

Baba Ghannoj

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.

Vegetable Cutlets

A medley of vegetables, potatoes and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Hummus Bi-tahini

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with pita bread.

Tabboleh

A salad made up of chopped parsley leaves, tomatoes, green onions, lemon, olive oil and our own dressing.

Pakoras - Chicken

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

5 Rivers Surprise

A selection of grape leaves, vegetable cutlets, vegetable samosa, vegetable pakora and served with chutney.

Paneer Tikka

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor.

Mazza

Customer's favorite - hummus baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

Fish Pakoras

Delicately spiced fried chicken lightly battered in chickpea flour. served with mint and tamarind chutneys.

Pakoras - Vegetables

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Samosa Chaat (chana & Yogurt)

Mixture of two crispy pastries filled with potato and green peas covered using chickpeas and yogurt mixed with masala.

Chana Masala - Plain

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Mutter Masala (peas) - Aloo

Fresh green peas cooked in a golden curry sauce.

Navratan Korma

Fresh vegetables and paneer in a golden cream sauce.

Chana Masala - Paneer

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Chana Masala - Aloo

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Shimla Paneer

Special paneer sautéed, bell peppers, onions, tomatoes in a turmeric and cumin curry.

Dal Maharani

Creamed black lentils cooked with select herbs and spices.

Mutter Masala (peas) - Plain

Fresh green peas cooked in a golden curry sauce.

Baigan Bhartha (eggplant)

Eggplant bakes over an open flame, mashed and seasoned with herbs, sautéed onion, green peas, and tomatoes.

Vegetable Kofta

Pureed vegetables and cheese kofta served in a tomato sauce.

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs.

Mutter Masala (peas) - Paneer

Fresh green peas cooked in a golden curry sauce.

Tomato Soup

A rich curried tomato soup spiced with cumin and curry leaves.

Mulligatawny Soup

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Dalsoup

Homemade lentil soup prepared in an old indian tradition.

Mediterranean Salad

Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, feta cheese and served with Mediterranean style dressing.

Mediterranean Salad & Chicken

Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, feta cheese and served with Mediterranean style dressing.

House Salad & Chicken

Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

House Salad & Prawns

Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

House Salad

Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Mediterranean Salad & Prawns

Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, feta cheese and served with Mediterranean style dressing.

Tandoori Chicken Tikka

Succulent pieces of boneless chicken rubbed with indian herbs and spices. Served with sliced onions and lemons.

Tandoori Prawn

Jumbo prawns marinated in a specie blend of spices and herbs then roasted in the tandoor.

Tandoori Chicken

Juicy spring chicken marinated in flavorful, fresh ground spices. Served with sliced onions and lemons (one the bone).

Chicken Boti Kabab

Tender pieces of chicken breast marinated with our special blend of indian spices and yogurt.

Tandoori Paneer

Tender chunks of paneer cheese marinated in tandoori masala, served with sautéed vegetables.

Keema Kabab

Lean ground lamb with onions and fresh herbs.

Lamb Boti Kabab

Tender pieces of New Zealand lamb marinated with our special blend of Indian spices.

Tandoori Salmon

Atlantic king salmon cooked in our special tandoori marinade.

Tandoori Surprise

An assortment of tandoori specialties: chicken, lamb and prawns.

Mango Lassi

Salty Lassi

Sweet Lassi

Tea (chai)

Soda

Coke, Diet Coke, 7 UP , Sprite

Combination Plate

Customers favorite hummus, Baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Gyros Plate

Strips of marinated beef faulted with onions. Gyros are served on a bed of lettuce with hummus.

Shish Taouk

Chicken marinated in garlic, oregano, saffron, and other middle eastern spices. Served on a bed of rice and fresh vegetables.

Shish Kabob

Tender fillet of lamb or kabobs marinated in a special sauce. Skewered with onions and tomatoes. Served with rice and fresh vegetables.

5 Rivers Delight

Combination of shish kabob, shish taouk, prawns and grape leaves. Served on a bed of rice and fresh vegetables.

Falafel Plate

A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumber, tomatoes and ahini sauce. Served with pita bread.

Vegetarian Plate

Combination of seasonal vegetables sautéed and mildly spiced. Served with basmati rice, grape leaves, spinach pie, falafel and vegetable cutlet.

Rice

Basmati rice slow cooked.

Raita

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

Indian Salad

Onions, tomatoes, cucumbers, and green chilies, mixed in a tangy sauce.

Sauteed Vegetables

Lightly seasoned fresh vegetables.

Papadum

Sweet Mango Chutney

Chopped Onions & Chillies

Cucumber Mint Yogurt

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Mango Pickle

Chana Batura

A combination of chana masala and bhatura, a fried bread made from maida.

Puri Chana

Non-veg Thali

Chicken curry, lamb curry, rice and naan.

Gol Gappe (7 Pc)

Snack consisting of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Thali Veggie

Dal makhni, veggie curry, aloo chana, rice and naan.

Gulab Jamun (2 Pc)

Vanilla

Mango