Ok Wok

13. Fried Rice

Stir fried rice with your choice of meat with egg, onion, peas, and carrot.

18. Pineapple Fried Rice

Unique yet surprisingly delightful combination. Stir Fried rice with pineapple, choice of meat, egg, tomatoes, onions, pea, and carrot.

14. House Fried Rice

Chicken, beef, and shrimp.

16. Curry Fried Rice

Stir fried rice with curry, egg, onions, pea and carrot, choice of meat.

17. Siam Fried Rice (thai Fried Rice)

Stir fried rice with egg, tomatoes, onions, and green onion, and broccoli.

15. Bankok Fried (basil Fried Rice)

Stir fried rice mixed with aromatic whole basil leaves, onions, and green peppers.

19 Jo Fried Rice

Stir fried rice with egg, tomatoes, onion and green onion, pineapple, tofu, and mixed beans. (no meat).

6.dumplings 5pc

Steamed or Fried

1. Egg Roll

Pork , cabbage, onion, carrot. *Cannot be made without onion or meat.

2. Crab Rangoon

*Does not have crab meat

3. Spring Roll (2)

Glass noodle, onion, cabbage, carrot, celery. *Cannot be made without onion.

5. Cucumber Salad

With spring rolls or egg roll.

4. Seaweed Salad

39. Pad Thai

The most talked about Thai dish. Thin rice noodles, blanched then stir fried with your choice of meat, egg, bean sprouts, and green onion in a tasty tamarind sauce topped with crushed peanuts, fresh bean sprout, and lemon wedge.

42. Lomein

Your choice of meat stir fried with vegetables and egg noodle.

41. Drunken Noodles (pad Kee Mao)

Wide rice noodles stir fried with onions, green peppers, broccoli, carrot, and basil leaves.

40. Pad Se-ew

Wide rice noodles stir fried with meat, broccoli, egg, and seasoned with sweet and savory soy sauce.

48. Pad Thai Voon Sen

Glass noodle stir fried with your choice of meat, egg, bean sprouts, and green onion in a tasty tamarind sauce topped with crushed peanuts.

47. Mama Pad Kee Mao

Mama noodle stir fried with your choice of meat, onion, green peppers, broccoli, carrot, mushroom, and basil leaves in a tasty Thai sauce.

43. Pad Voon Sen (glass Noodles Stir Fried)

Blanched glass noodles stir fried with your choice of meat, egg, and vegetables. Served with steamed white rice .

45. Noodle Curry (mii Ga Tii)

Rice noodle, tofu, chicken, egg, crushed peanut, and green onion in thick curry sauce, garnished with bean sprouts and cabbage. *Spice level starts at Medium

44. Mama Soup

Noodle, bean sprout, and green onion topped with cilantro.

46. Noodle Soup (khuay Tiew)

The most popular dish. Many variations abound from Japan to Malaysia. Our version consists of a steaming cinnamon and clove broth poured over your choice of meat, rice noodle, broccoli, and bean sprouts garnished with toasted garlic, green onion, and cilantro. *Spice level starts at Mild

60. Gen Tao Chicken

General Tso's chicken served with choice of steamed, lomein, or rice noodle, fried rice. Spice levels from mild to extra hot or no spice available.

57. Sweet And Sour Chicken

Sweet and sour chicken balls served with choice of steamed, rice noodle, lomein noodle, or fried rice.

62. Teriyaki Choice Of Meat

Teriyaki served with choice of protein: chicken, tofu, beef, pork, shrimp, and more. Options for steamed, noodle, or fried rice. Select spice level from mild to extra hot.

63. Sesame Chicken

Sesame chicken served with choice of steamed, rice noodle, lomein noodle, or fried rice. Spice levels: mild to extra hot or no spice.

50. Pepper Choice Of Meat

choice of meat, green pepper, onion, and bamboo

53. Egg Foo Young

Asian-style omelette with options of chicken, tofu, beef, pork, shrimp, vegetable, seafood, house mix, or catfish. Served with lomein noodle, rice noodle, steamed, or fried rice.

51. Moo Goo Gai Pan

Sautéed with mushrooms, bamboo shoots, and water chestnuts. Options: rice or noodles; choice of spice; protein includes poultry, meat, seafood, or vegetable selections.

65. Kung Pow Choice Of Meat

Kung Pao with customizable protein options including chicken, beef, and shrimp among others. Choice of rice noodle, lomein, or fried rice. Spice levels from mild to extra hot.

58. Mongolian Choice Of Meat

Mongolian meat, choice of chicken to house mix; includes lomein, steamed, rice noodle, fried options. Spice from mild to extra hot.

61. Hawaiian Choice Of Meat

Hawaiian choice of meat with options for rice noodle, steamed rice, lomein, or fried. Select spice from mild to extra hot. Protein choices include chicken, tofu, beef, pork, shrimp, and more.

64. Hong Su Gai

Breaded Fried Chicken, broccoli and carrot in sweet savory brown sauce

55. Three's Company

Chicken, Beef, and Shrimp

52. Spicy Choice Of Meat

Choice of meat, onion, pepper, carrot, and bamboo

49. Almond Choice Of Meat

Almond-coated meat or tofu, choice of chicken, beef, pork, shrimp, catfish, or assorted with rice or noodles. Select spice level from mild to extra hot.

56. Abc Almond Boneless Chicken

Almond boneless chicken; choice of steamed rice, rice noodles, lomein noodles, or fried rice.

54. Happy Family

chicken and shrimp with mix veg in brown garlic sauce.

59. Broccoli Choice Of Meat

Broccoli with customizable protein, including chicken, tofu, beef, and more. Served with choice of rice or noodle. Select desired spice level, from mild to extra hot.

30 Panang

Coconut milk curry with peas, carrots, and green pepper. *Spice level starts at Medium

21. Cashew

Stir fried meat with baby corn, onion, green onion, mushroom, water chestnut, celery, and cashew nut in a savory light brown sauce.

27. Yellow Curry (gang Karee Kai)

Your choice of meat, onion, potatoes, and yellow curry stewed in rich coconut milk. *Spice level starts at Medium

20. Garlic

Stir fried meat with bamboo shoot, onion, green onion, water chestnut, cabbages, and bean sprout in garlic sauce.

36. Larb Kai

Spicy. Minced Chicken, ground toasted rice, red onion, green onion, and cilantro in a spicy lime sauce.

24. Pad Prick Khing

An interestingly different curry blend. Your choice of meat, green peppers, and green beans in a thick curry sauce. *Spice level starts at Medium

34. Peanut Sauce

Meat with broccoli in a creamy peanut sauce. *Spice level starts at Medium

26. Red Curry (gang Dang)

Your choice of meat, peas, carrots, bamboo shoots, green peppers, and eggplant simmered in rich red curry and coconut milk sauce. *Spice level starts at Medium

32. Duck Curry

Duck with coconut milk, tomato, pineapple, and green pepper. *Spice level starts at Medium

33. Pad Talay

Stir fried mixed seafood and vegetable with sweet chili paste. *Spice level starts at Medium

23. Whole Basil (pad Kra Pow)

Spicy. Your choice of meat, onions, green beans, and green pepper stir fried with homemade chili mixture and whole basil.

28. Green Curry (gang Keau Wahn)

Wake up taste buds! Your choice of meat simmered in green curry and coconut milk with bamboo shoot, peas, carrots, green pepper. *Spice level starts at Medium

29. Masamun Curry

Your choice of meat, peanuts, onions, pineapple, and potatoes in Masaman curry and coconut milk.*Spice level starts at Medium

35. Num Tok

Spicy. Strips of beef with ground rice, red onion, green onion, and cilantro in a spicy lime sauce.

37. Yum

Salad meat, cucumber, tomato, onion, celery, green onion, cilantro, and roasted chili lime dressing.*Spice level starts at Mild

38. Yum Voon Sen

Glass noodle salad. Meat, glass noodles, green onion, tomato, celery, and cucumber mingled in lime juice, house made roasted chili paste, and other Thai seasoning. *Spice level starts at mild.

25. Curry

This could be the most American flavor dish. Your choice of meat stir fried with onion, bamboo shoot, green peppers, peas, carrots, and eggplant in creamy curry sauce. *Spice level starts at Medium

31. Pad Ped

Meat stir fried with vegetable in curry paste.*Spice level starts at Medium

22. Ginger

Choice of meat, onions, green onions, mushrooms, baby corn, water chestnut, carrots, and celery stir fried in cooking wine and a savory brown sauce with ginger slices.

Fried Rice

side dish plain egg fried rice no meatno veg

Noodles

Choice of lomein or steamed thin rice noodles.

White Rice

Sweet & Sour Sauce

Plum Sauce

Brown Gravy

Curry Sauce

Gentao Sauce

8. Wonton Soup

10. Hot & Sour Soup

7. Tom Yum With Shrimp

Straw mushrooms, tomatoes in a savory broth of lemongrass and homemade chili paste, topped with green onions and cilantro.

9. Egg Drop Soup

7. Tom Yum With Chicken

mushrooms, tomatoes in a savory broth of lemongrass and homemade chili paste, topped with green onions and cilantro.

12. Tom Kha

Chicken, mushroom, and onion in a rich coconut milk broth.

11. Vegetable Tofu Soup

7. Tom Yum With Seafood

Straw mushrooms, tomatoes in a savory broth of lemongrass and homemade chili paste, topped with green onions and cilantro. 32oz

Thai Ice Tea

66. Vegetable Deluxe

An abundance of assorted of vegetables stir fried in a light brown sauce. However this is a hearty and tasty vegetarian dish in itself.

67. Vegetable Curry

An abundance of assorted of vegetables tossed into a rich red curry sauce. *Spice level starts at Medium