Columbus Baking
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Sodas / Drinks
Colombiana Postobon / Colombian Postobon
500 ml.
Manzana Postobon / Apple Postobon
500 ml.
Maltín
500 ml.
Coca-cola
Classic, refreshing soda with a timeless taste.
Colombiana Postobon 2 Litros / Colombian Postobon 2 Liters
Colombiana Postobon, a 2-liter bottle of soda, offers a unique kola champagne flavor, a popular choice for its distinctive taste.
Cakes and Delights / Tortas y Delicias
Mantecada / Butter Cake Corn
Flan (porción) / Caramel Flan (slice)
Rich, creamy caramel flan slice with a smooth texture and a layer of caramelized sugar on top.
Flan Completo / Whole Caramel Flan
Milhojas / Dulce De Leche And Custard
Layers of flaky pastry filled with a rich combination of dulce de leche and creamy custard, typically enjoyed as a sweet indulgence.
Tornado / Dulce De Leche Cannoli
Rollos De Guayaba / Guava Rolls
Paquete de 5. / Five packs.
Peras / Guava And Coconut Balls
Paquete de 5. / Five packs.
Arroz Con Leche / Rice Pudding
Creamy rice pudding. A touch of sweetness to satisfy your cravings.
Pudin De Pan / Bread Dudding
A Latin American delight, often incorporating cinnamon, vanilla, and sometimes rum-soaked raisins, baked into a sweet and moist texture.
Suspiros / Merengue Vanilla
Paquete de 5. / Five packs.
Cucas / Ginger Cookies
Paquete de 5. / Five packs.
Tostadas / Toast Biscuit
Paquete de seis. / Six packs.
Lenguas / Sugar Biscuit Vanilla
Paquete de 5. / Five packs.
Galletas / Biscuits
Polvorosa / Cornstarch And Guava Biscuit
Cornstarch biscuit with a sweet guava filling, offering a delicate texture and fruity taste.
Galleta De Coco / Coconut Biscuit
Crisp biscuit infused with coconut flakes, offering a subtle sweetness and a hint of tropical flavor.
Alfajores / Dulce De Leche Biscuit
Two biscuits sandwiching a generous layer of dulce de leche, often finished with a light dusting of powdered sugar.
Pasteleria / Pastries
Pastel Gloria Con Dulce De Leche / Gloria Cake With Dulce De Leche
Puff pastry layered with a sweet and creamy dulce de leche filling.
Pastel Arequipe Y Queso / Cake With Dulce De Leche And Cheese
Oven-baked pastry filled with dulce de leche and cheese, offering a sweet and savory experience.
Brevas Y Arequipe / Brevas And Dulce De Leche
Figs and dulce de leche pastry combines sweet figs with creamy caramel-like dulce de leche in a Latin pastry.
Chicharrón De Guayaba / Guava Rinds
Puff pastry inspired by the shape and texture of traditional chicharrón, filled with a sweet guava paste.
Guayaba Y Queso / Guava And Cheese
Baked puff pastry filled with a blend of guava paste and creamy cheese.
Guayaba Coco / Guava And Coconut
Baked pastry filled with guava and coconut, offering a sweet and tropical flavor combination.
Orejas / Sugar Palms
Orejas, also known as sugar palms, are a crisp, flaky pastry, caramelized with a generous coating of sugar, resembling the shape of an ear.
Orejas De Chocolate / Chocolate Sugar Palms
Palitos De Queso Hojaldre / Sugar Or Cheese Sticks
Pastel De Manzana / Apple Turnover
Oven-baked turnover filled with tender apple slices, typically includes a hint of cinnamon wrapped in a flaky puff pastry crust.
Pastel De Piña / Pineapple Turnover
Bollos Dulces de Huevo / Sweet Egg Buns
Mojicones / Egg Bread Dulce De Leche
Mojicones are sweet rolls filled with dulce de leche, typically made from a soft, egg-enriched dough.
Churro / Fried Donut And Dulce De Leche
Fried dough pastry, typically includes a sweet filling of dulce de leche.
Roscones / Egg Bread Guava
Pan Trenzitas / Plain Egg Bread
Pan trenzitas, or plain egg bread, is a Latin American sweet egg bun, typically consisting of softly kneaded dough, subtly enriched with eggs and baked until golden.
Pan Coco / Coconut Egg Bread
Sweet coconut bread, often prepared with shredded coconut and a hint of vanilla, baked into a soft, tender bun.
Conchas / Shells
Conchas, also known as shells, are sweet egg buns with a soft, brioche-like texture, typically featuring a crunchy topping that resembles a shell pattern.
Pan Aliñado / Plain Egg Bread
Pan Aliñado / Plain Egg Bread
Plain egg bread, a staple of Colombian bakeries, is a simple yet delightful bread enriched with eggs and typically seasoned with a blend of traditional spices.
Pan Con Queso / Cheese Egg Bread
Pan Camarón / Spanish Cheese Egg Bread
Baked bread infused with Spanish cheese and hints of egg, following traditional Latin American culinary practices.
Pan Mantequilla / Butter Egg Bread
Pan Mariquita / Extra Butter Egg Bread
Extra butter egg bread, typically includes a rich blend of eggs and an enhanced buttery flavor, baked into a soft, golden loaf.
Pan Arequipe / Dulce De Leche Egg Bread
Hojaldre de Yuca y Queso / Cassava and Cheese Puff
Pan De Bono / Baked Cheese And Cornstarch Rolls
Pandebono is a Colombian roll made from a blend of cheese and cornstarch, baked until golden.
Buñuelos / Fried Cheese And Corn Starch Balls
Fried balls made with a blend of cheese and corn starch, typically enjoyed for their crispy exterior and soft, cheesy interior.
Pan De Queso / Baked Cheese And Cornstarch Loops
Baked loops made from a blend of cheese and cornstarch, offering a unique texture and taste.
Almojabanas / Baked Extra Cheese And Cornstarch Rolls
Baked rolls made from a blend of cornstarch and extra cheese, offering a unique texture and rich taste.
Empanada De Cambray / Baked Cheese Filled With Guava And Cream Cheese
Comida Rápida/Quick Bites
Chicharrón Y Arepa / Pork Belly With Corn Patty
Deep fried pork belly served alongside a traditional corn patty, typically known as an arepa.
Carnitas Y Arepa / Pork Bites With Corn Patty
Slow-cooked pork bites served with a traditional corn patty, typically includes a blend of spices.
Empanada De Carne / Beef Empanada
Golden, crispy pastry filled with seasoned ground beef.
Pastel De Pollo / Chicken Corn Patties
Corn patties filled with a mixture of seasoned chicken, typically accompanied by a blend of vegetables.
Papa Rellena / Stuffed Potato
Papas rellenas de carne, arroz y patata. / Beef, rice, and potato balls.
Carimanolas De Carne / Beef And Cassava Rolls
Carimanolas de carne, a Latin American delight, consists of cassava dough crisply fried and generously filled with seasoned beef.
Carimanolas De Queso / Cheese And Cassava Rolls
Cassava dough filled with cheese, typically fried to create a crispy exterior.
Hawaianos / Cheese, Ham, And Pineapple Pastry
Pastel De Pollo Hojaldre / Chicken Pastry Patty
Flaky puff pastry filled with seasoned chicken, typically baked to a golden finish.
Deditos De Queso / Fried Cheese Sticks
Arepa Huevo / Fried Cornmeal With Egg
Fried cornmeal arepa filled with a savory egg, offering a simple yet traditional taste.
Arepa De Choclo / Plain Sweet Baby Corn
Grilled sweet baby corn arepa, typically includes a layer of cheese.
Arepa De Choclo Con Queso / Sweet Baby Corn With Cheese
Sweet baby corn arepa, typically includes a blend of tender corn and melted cheese within a grilled cornmeal patty.
Chorizo Y Arepa / Pork Sausage With Corn Patty
Grilled pork sausage served with a traditional corn patty, a staple combination in Latin American cuisine.
Morcillas Y Arepa / Blood Pudding With Corn Patty
Blood sausage paired with a corn patty, typically includes Colombian-style blood pudding.
Patacon Con Carne / Shredded Beef On A Plantain
Fried green plantain topped with shredded beef, typically accompanied by a selection of house sauces.
Calentado / Egg, Pork Bites, Rice, And Beans
Rice and beans mixed with savory pork bites, accompanied by a fried egg, typically includes Latin American spices and herbs for an authentic taste.
Tamales And Arepa / Corn Wrapped Pork, Beef, Chicken, And Potato
Picada Colombiana / Colombian Snack Platter
Cerdo mixto, chorizo, morcilla y más. / Mixed pork, sausage, blood pudding, and more.
Aji Y Picante / Chili And Spicy
Bandeja Paisa / Paisa Tray
Carne de res, chorizo (salchicha de cerdo tradicional originaria de España y Colombia) y chicharrón (panceta de cerdo frita, chicharrones fritos o chicharrones). / Beef, chorizo (a traditional pork sausage native to Spain and Colombia), and chicharrón (fried pork belly, fried pork rinds or crackling).