Vittoria Ristorante e Bar

Rigatoni Bolognese

Rigatoni pasta with a classic bolognese sauce with a touch of cream topped with a homemade meatball.

Fettuccine Alfredo

Homemade fettuccine in a heavy cream, butter cheese sauce a lot of our regulars enjoy making their own pasta dish so we decided to let everyone in on the fun!

One-pound Lasagna

House made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce.

Spaghetti W Meatball

Spaghetti homemade spaghetti with tomato sauce. and 100% beef meatball

Ravioli

House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce served with meatball.

Eggplant A Napolitano

Breaded fried eggplant topped with a mozzarella, parmesan and marinara. Served with a side of house made spaghetti.

Chef Gnocchi

Freshly homemade Italian potato dumplings, bolognese sauce, fresh mozzarella topped with sausage.

Angel Hair Florentine

Arancini Di Risotto

Three fresh mozzarella stuffed risotto balls fried golden brown served with homemade herb and tomato sauce (it's the regulars favorite! If you haven't tried it.. You should!).

Garlic Bread With Cheese

Ciabatta bread drizzled with olive oil, baked with fresh garlic, mozzarella and topped with oregano.

Meat Ball Appetizers

3 homemade meatballs covered in mozzarella with homemade red sauce

Fried Calamari

Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.

Italian Long Hot Peppers

Stuffed with ground beef and ricotta cheese, baked then served on a plate of red tomato sauce.

Homemade Sausage And Peppers

Grilled homemade Italian sausage, fresh peppers and onions.

Lump Crab Cakes

Three homemade cakes made with jumbo lump crab served with lobster sauce and preserved lemon aioli.

Antipasto

Imported Italian meats and fontina cheese, fire-roasted peppers and roman stemmed artichoke with olives.

Mussels

Diced tomatoes, garlic, butter, white wine, red pepper flakes and mussel broth served with tuscan garlic bread.

Bruschetta

Ciabatta bread brushed olive oil topped with garlic, seasoned tomatoes and cheese.

Shrimp Cocktail

Four shrimp served with house made spicy cocktail sauce.

Chicken Parmesan

Chicken breast lightly breaded and topped with a fresh tomato sauce and mozzarella cheese served with homemade spaghetti.

Chicken Rosa

Pan fried chicken breast topped with roasted red pepper cream sauce & fontina cheese, served over prosciutto sage angel hair.

Chicken Saltimbocca

Chicken Piccata

Chicken breast sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo.

Chicken Marsala

Chicken breast sautéed with mushrooms and a marsala wine sauce, served garlic smashed potatoes.

Caesar Salad

Romaine lettuce tossed with homemade dressing topped with shaved parmesan cheese and croutons.

Wedge Salad

Wedge of iceberg lettuce sprinkled with diced tomato, red onion, gorgonzola crumbles, crispy bacon and topped with house made ranch dressing.

Wedding Soup

Made with house chicken stock, bite sized chicken, mini meatballs, carrots, spinach and acini di pepe pasta.

Vittoria Salad

Bed of mixed greens hand tossed in house made honey champagne vinaigrette, topped with Cajun honey pecans, dried cranberries and gorgonzola cheese.

House Salad

Mixed greens, diced tomato, red onion, cucumbers, green Sicilian olives, black kalamata olives, mozzarella and homemade Italian dressing.

Kids Fettuccine Alfredo

Children's size fettuccine alfredo, add a protein, change the noodle it's up to you.

Kids Spaghetti

Kids Buttered Noodles

Buttered penne noodles, add a protein or change the noodles to your preference.

Kids Ravioli

Kids Lasagna

Smaller portion of our one-pound lasagna, we recommend adding a meatball!

Kids Chicken Tenders With Fries

Breaded chicken fried to perfection, comes with fries.

Side Gnocchi

In homemade bolognese sauce.

Bread (whole Loaf)

Side Rigatoni

In homemade bolognese sauce.

Side Fettuccine Alfredo

Fried Chicken Breast

Side Risotto

Side Broccoli

Side Brussel Sprouts

Roasted brussel sprouts with pancetta.

Meatball (side)

Side Mash Potatoes

Homemade garlic redskin mashed potatoes.

3 Side Scallops

Side 3 Seared Shrimp In Scampi Sauce

Side Spaghetti

Grilled Salmon

Side Of Mac And Cheese

Extra Sauce

Sea Salt Fries Side

Side Plain Green Beans

Side Spinach

Anchovies

Asparagus (side)

Extra Cheese

Extra Dressing

Sausage (side)

Grilled Chicken Breast

Amish chicken seasoned with salt and pepper and grilled to perfection.

Side Green Beans

Tiramisu

Homemade ladyfingers soaked in espresso and marsala wine, sweet mascarpone.

Cannoli

Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate chips.

Cheesecake

Cheesecake topped with blackberry sauce.

Limoncello Cheesecake

Inspired by our famous house-made limoncello dessert drink.

Chocolate Cake

Chocolate cake, with chocolate buttercream, raspberry drizzle.

Grilled Long Bone Pork Chop

garlic smashed potatoes , pancetta green beans

Rack Of Lamb

mushroom risotto, pancetta brussel sprouts mint pesto

Prime Bone-in Ribeye

prime 16oz ribeye parmesan risotto cheese pancetta green beans

Filet Mignon

garlic smashed potatoes, pancetta green beans . steak topped with herb compound better

Prime New York Strip

italian mac and cheese,pancetta green beans

Tuscan Chilean Sea Bass

Crusted with fresh herbs and served over mushroom risotto and a side of sautéed spinach, white wine and lemon juice.

Seafood Vittoria

sauteed scallops,shrimp,clams,mussels with mushrooms , garlic and olive oil tossed with fettuccine alfredo

Willis Linguine

Chef willi's favorite linguine and clams with homemade sausage crumbles tossed in olive oil, garlic and a white wine. Topped with peppadew peppers, diced tomatoes, garnished with a sprinkle of red pepper flakes.

Faroe Island Salmon

Grilled and served with sautéed spinach in a white wine lemon juice sauce. Served with goat cheese risotto.

Shrimp And Scallop Parmesan

Three jumbo shrimp and three scallops sautéed in garlic and olive oil. Served on a bed of angel hair pasta tossed in marinara sauce and sprinkled with mozzarella cheese.

Salmon Piccata Salmon Sautéed With Lemon

Salmon sautéed with lemon, capers and caper berries in a white wine sauce, served with fettuccine alfredo.

Linguine And Clams

Littleneck clams in white wine and fresh clam juice with garlic, herbs and tomatoes with red pepper flakes.

Shrimp Scampi Main

Jumbo shrimp sautéed in garlic, herb and lemon white wine sauce with sun dried tomatoes over chef's creamy garlic risotto.

Jumbo Sea Scallops

Five pan-seared jumbo Atlantic sea scallops on a bed of sautéed spinach risotto topped with red onions cooked in a red wine.

Frutti Di Mare

Italian immigrants famous fish and shellfish stew with clams, shrimp and scallops in a tomato alfredo sauce over linguine.

Veal Marsala

Veal cutlet sautéed with mushrooms and a marsala wine sauce, served with garlic smashed potatoes.

Veal Saltimbocca

Veal Parmesan

Veal cutlet lightly breaded topped with a fresh herb tomato sauce and mozzarella cheese served with house made spaghetti.

Veal Piccata

Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo.