Kyushu Ramen Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Ramen
Kyushu Black Garlic Tonkotsu Ramen
Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion, and bamboo shoot.
Spicy Miso Ramen
Pork or chicken chashu, half of the soft-boiled egg, sweet corn, cabbage, bean sprout, and green onion.
Spicy Tonkotsu Ramen
Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion, and bamboo shoot.
Kyushu Classic Tonkotsu Ramen
Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion, bamboo shoot, and wild perilla seed.
Karaage Ramen (fried Chicken)
Fried chicken with half of the soft-boiled egg, nori (seaweed sheet) wood ear mushroom, green onion, fish cake, and bamboo shoot.
Shoyu Ramen (soy)
Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) bean sprout, green onion, and bamboo shoot.
Curry Ramen
Pork or chicken chashu half of soft boiled egg, sweet corn, seaweed, bamboo shoot, and green onion.
Shio Ramen (salt Base)
Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) bean sprout, green onion, and bean sprout.
Mazesoba Ramen (brothless Ramen)
Minced pork or chicken chashu, green onion, seaweed, fried sweet onion, egg yolk topped with sesame.
Veggies Ramen
Grilled tofu, bean sprout nori (seaweed sheet) wood ear mushroom, green onion, and bamboo shoot.
Starter
Gyoza
Pan-fried or steamed homemade dumplings served with the chef's special gyoza sauce.
Kyushu Karaage
Japanese-style fried chicken with spicy mayonnaise.
Chashu Bun (2 Pcs)
A steamed bun filled with braised pork belly and spring green served with Kyushu special sauce.
Crispy Salt And Pepper Calamari
Lightly fried calamari, tossed with hot pepper, onion, and seasoning with salt and pepper, served with homemade spicy mayonnaise on the side.
Japanese Spring Roll (harumaki)
Crispy Japanese veggies spring roll served with homemade sweet duck sauce.
Takoyaki (6 Pcs)
Fried octopus ball topped with eel sauce and mayonnaise. Finished with bonito and seaweed.
Edamame
Steamed soybean topped with sea salt.
Karaage Bun (2 Pcs)
Honey Walnut Shrimp (5 Pcs)
Crispy fried shrimp tempura coated with honey mayonnaise.
Crispy Salt And Pepper Shrimp (5 Pcs)
Crispy fried shrimp tempura tossed with hot pepper, onion, and seasoning with salt and pepper.
Rice Bowl
Karaage Rice Bowl
Gyudon (beef Bowl)
Chicken Chashu Rice Bowl
Pork Chashu Rice Bowl
Side and Additions
Soft Boiled Egg
Extra Noodle
Chicken Chashu
Extra Soup
Spicy Mayonnaise
Steamed White Rice
Extra Bean Sprout
Extra Fish Cake
Extra Corn
Extra Garlic Chips
Pork Chashu
Extra Black Garlic Oil
Extra Green Onion
Extra Wood Ear Mushroom
Extra Nori (seaweed Sheet)
Extra Tofu
Extra Bamboo Shoot
Beer (21+ only)
Sapporo
Sapporo brews premium lagers using the highest-quality ingredients we can find giving each of our beers our signature crisp, refreshing flavor and clean finish.
Kirin Ichiban
Kirin Ichiban is a Lager-type beer, which means it is fermented at low temperatures and offers a light and refreshing texture with a smooth and balanced flavor.
Asahi
Asahi Super Dry Beer is a rice lager from Japan. These beers are prepared with rice and malted barley, just like American lagers. As a result, the beer has a light colour and flavour profile. There is also more carbonation, which necessitates a drier finish.
Orion Draft Beer (large 633ml)
Light grain aromas with a faint hint of hops on the nose. Mild taste character with a buscuity profile, perhaps from the rice. Thin mouthfeel and light-bodied. A very nice example of a traditional Japanese lager.
Tsing Tao
Tsingtao Beer, a well-hopped standard pale lager of 4.7% abv, is the flagship brew, accounting for most of the brewery's production.
Drink
Ramune (japanese Carbonated Soft Drink)
Japanese carbonated soft drink.
Calpico
Canned Soda
Canned soda selection includes Coke, Diet Coke, Sprite, Mountain Dew, and Dr. Pepper.