Asahi Japenese Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Roll
Spider Roll
Deep fried soft shell crab, cucumber, avocado, masago & spicy mayo.
Spicy Tuna Roll
Cucumber, scallions, tempura crumb & masago.
Shrimp Tempura Roll
Deep fried shrimp, cucumber, avocado, spicy mayo & eel sauce.
Philadelphia Roll
Smoke salmon, cream cheese, cucumber, scallions.
California Roll
Crab salad, avocado & cucumber.
Tuna Avocado Roll
Spicy California Roll
Spicy crab salad, avocado, cucumber.
Alaskan Roll
Fresh salmon, avocado, cucumber & scallions.
Crazy Shrimp Roll
Shrimp tempura, cream cheese, cucumber, avocado, spicy mayo & eel sauce.
Spicy Salmon Roll
Cucumber, scallion, tempura cucumber & masago.
Eel Avocado Roll
Boston Roll
Cooked shrimp, lettuce, avocado & mayo.
California Special Roll
California roll topped with masago.
Avocado Cucumber Roll
Avocado Roll
Tuna Roll
Salmon Avocado Roll
Eel Cucumber Roll
Veggie Roll
Asparagus, avocado & cucumber.
Yellowtail Scallion Roll
Cucumber Roll
Hibachi Combination Entrées
Steak & Chicken
Steak and chicken hibachi combo. Choice of steak or filet cooking level, paired with steamed or fried rice.
Filet Mignon & Chicken
Filet mignon and chicken hibachi, with options for steak cooking level and rice type. Choose from medium to well-done, paired with steamed or fried rice.
Filet Mignon & Shrimp
Filet mignon & shrimp combo. Options: steak cooked from rare to well done. Choice of steamed or fried rice.
Shrimp & Chicken
Succulent shrimp and tender chicken paired with a choice of steamed or fried rice.
Filet Mignon & Scallop
Filet mignon and scallops, choice of steak doneness from five options, served with either steamed or fried rice.
Steak & Shrimp
Steak & shrimp hibachi combination. Choose steak/filet: medium to well done. Rice options: steamed or fried.
Shrimp & Scallop
Shrimp and scallop pair, served with choice of steamed or fried rice.
Dinner Feast For 1
Filet Mignon, Chicken & Lobster.
Lobster & Salmon
Lobster and salmon paired. Choice of steamed or fried rice.
Filet Mignon & Lobster
Filet Mignon & Lobster: Tender filet mignon with succulent lobster. Options for steak cooking: from rare to well-done. Choice of steamed or fried rice.
Hibachi Dinner Entrées
Filet Mignon
8 oz ultimate prime cut tenderloin.
Hibachi Chicken
Chicken breast grilled with teppanyaki.
Hibachi Lobster
Warm water lobster.
Hibachi Scallop
Jumbo sea scallops.
Chicken Yakisoba
Chicken and soft noodles.
Hibachi Salmon
Sushi grade salmon filet.
Hibachi Shrimp
White shrimps.
Hibachi Calamari
Hibachi calamari served with option of steamed or fried rice.
Teppan Steak
Perfectly trimmed 8 oz choice cut.
Hibachi Tuna
Sushi grade tuna.
Yaki Vegetables
Zucchini, mushroom and onion (shrimp appetizer not included).
Sword Fish
Very popular fish for hibachi cooking.
Rolls
Buckeye Roll
Deep fried roll: salmon, yellowtail, avocado and cream cheese topped with spicy tuna, scallions, tobiko, spicy mayo & eel sauce.
Lobster Crunchy Roll
Shrimp tempura, avocado and cucumber, topped with lobster salad and tempura flakes.
Dragon Roll
Shrimp tempura cucumber topped with eel, avocado, scallions tobiko, spicy mayo & eel sauce.
Double Tuna Roll
Spicy crunchy tuna, cucumber topped with tuna, avocado wasabi mayo & tobiko.
Rainbows Roll
Crab salad, cucumbers topped with chefs best assorted sashimi and avocado.
Northern Lights Roll
Shrimp, crab salad, cucumber avocado, soy paper topped with salmon, chef special sauce.
Tiger Roll
Shrimp tempura, avocado topped with cooked shrimp & mango sauce.
Godzilla Roll
Soy bean pepper, spicy crunchy tuna, cucumber topped with avocado & crab salad.
Caterpillar Roll
Eel and cucumber topped with avocado, eel sauce and masago.
Sunshine Roll
Deep fried roll: spicy tuna, avocado topped with jalapeño & spicy crab salad.
Red Spider Roll
Fried soft shell crab, cucumber & avocado topped with spicy tuna & tobiko.
Bake Scallop Roll
California roll topped with baked scallop, spicy mayo, masago. scallions, eel sauce.
Queens Roll
Shrimp tempura, asparagus topped with spicy tuna, avocado & mango sauce.
Bake Lobster Roll
Shrimp tempura, avocado, cucumber, soy paper topped with lobster baked in dynamite sauce.
Hibachi Dinner Extra Portion
Fried Rice(1)
Filet Mignon (1)
Usda rated tenderloin the best cut
Yakisoba (1)
Soft noodles.
Yam Yam Sauce(16oz)
Chicken (1)
Egg Yolk Sauce
Salad Dressing(16oz)
Add Onion
Add Carrot
Ginger Sauce(2oz)
Appetizer Shrimp (1)
New York Steak(1)
New York steak, choices of medium, medium rare, medium well, rare, or well done.
Yaki Vegetables (1)
Zucchini mushroom onion bean sprout.
Salmon (1)
Sake.
Shrimps (6)
Scallops (1)
Ginger Sauce(16oz)
Add Mushroom
Add Broccoli
Add Bean Sprout
Add Zucchini
Yam Yam Sauce(2oz)
Lobster (2)
Salad Dressing(2oz)
Calamari (1)
Lobster(1)
Soup & Salads
Spicy Crab Salad
Romaine lettuces, cucumber, crab meat with spicy mayo and tempura flake.
Miso Soup
Tofu, scallions and seaweed.
House Soup
Seaweed Salad
Marinated in sesame dressing.
House Salad
Onion dressing.
Appetizers From Kitchen
Spring Rolls (3 Pieces)
Filled with fillet mignon and vegetables.
Gyoza (5 Pieces)
Fried Japanese pork dumpling.
Edamame
Steam green soybean with sea salt.
Shrimp Tempura (4 Pieces)
Deep fried Japanese style shrimp.
Shrimp Shumai (6 Pieces)
Steamed Japanese shrimp dumpling.
Hibachi Kid's Corner
Kid's Chicken
Tender chicken served with choice of steamed or fried rice. Ideal for kids.
Kid's Steak
Steak option for kids; choose from medium, medium rare, medium well, rare, or well done. Served in a kid-friendly portion.
Kid's Scallop
Kid's Filet Mignon
Kid's Shrimp
Sushi Entrées
Spicy Maki Combo
Spicy California, spicy tuna & spicy Salmon.
Maki Combo
California roll, salmon avocado roll & tuna roll.
Vegetable Maki Combo
Avocado roll, cucumber roll, veggie roll.
Sashimi Deluxe
Assortment of Sashimi from chef's best choice.
Sushi & Sashimi Combo
5 pcs sushi, 8 pcs sashimi & spicy tuna roll.
Sushi Regular
8 pcs of sushi & California roll.
Sushi Deluxe
10 pcs of sushi & spicy tuna roll.
Sushi & Sashimi A La Carte
Eel (unagi)
Yellowtail (hamachi)
Salmon (sake)
Shrimp (ebi)
Smelt Roe (masago)
Masago.
Tuna (maguro)
Smoked Salmon
Red Snapper
Crab Stick (kani)
Octopus (tako)
Sweet Egg (tamago)
Seared Tuna
Flying Fish Roe (tobiko)
Appetizers From Sushi Bar
Sushi Appetizer
Tuna, salmon, yellowtail, shrimp.
Hamachi Jalapeño
Sliced yellowtail with ponzu sauce.
Tuna Tartare
Avocado, masago, scallion and sesame sauce.
Tuna Tataki
Seared tuna, jalapeño and seaweed salad with soy citrus sauce.