Lucky Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
12. Crying Tiger
Marinated beef with thai herb, grilled and served with house spicy sauce.
11. Chicken Wings
Deep-fried chicken wings served with sweet and sour sauce.
6. Dumplings
Chicken tender wrapped with wonton skin.
2. Mixed Vegetable Egg Rolls
Mixed vegetables only wrap in egg roll skin. Deep-fried and served with sweet and sour sauce.
3. Egg Rolls
Mixed vegetables, chicken, and shrimp wrap in egg roll skin deep-fried and served with sweet and sour sauce.
9. Fried Calamari
Battered and deep-fried calamari ring, with sweet and sour sauce.
5. Fried Tofu
Deep-fried tofu until golden brown, served with sweet and sour sauce topped with crushed peanut.
1. Fresh Spring Roll
Rice paper wrap mixed green, pork, and shrimp. Served with house sauce.
4. Fried Wonton
Deep-fried wonton wrapped with ground chicken, served with sweet and sour sauce.
13. Pork Jerky
Deep-fried marinated meat with house spicy sauce.
2. Mixed Vegetable Egg Rolls
Mixed vegetables only wrap in egg roll skin. Deep-fried and served with sweet and sour sauce.
7. Chicken Satay
Grilled marinated chicken with thai herbs and coconut milk. Served with peanut sauce and cucumber salad.
12. Crying Tiger
Marinated beef with thai herb, grilled and served with house spicy sauce.
9. Fried Calamari
Battered and deep-fried calamari ring, with sweet and sour sauce.
5. Fried Tofu
Deep-fried tofu until golden brown, served with sweet and sour sauce topped with crushed peanut.
11. Chicken Wings
Deep-fried chicken wings served with sweet and sour sauce.
10. Bbq Chicken
Marinated half chicken with thai herb, grilled and served with sweet and sour sauce.
6. Steamed Dumpling (fried)
Chicken tender wrap with steamed wonton skin.
13. Pork Jerky
Deep-fried marinated meat with house spicy sauce.
1. Fresh Spring Roll
Rice paper wrap mixed green, pork, and shrimp. Served with house sauce.
Noodle
44. Pad Woon Sen
Choice of beef / chicken / pork / tofu / or vegetables.
48. Chow Mein (shrimp)
Stir-fried chow mein noodles, onion, cabbage, carrot, baby corn, snow pea, celery, and bean sprout.
49. Chow Mein (seafood)
Egg noodles stir-fried with corn, broccoli, onion, celery, green onion, cabbage, carrot, napa and bean sprouts.
52. Pad Kee Mow (seafood)
Hot. Pan-fried rice noodles with basil leaves, green onion, tomatoes, carrot, bell peppers and bean sprouts.
42. Lad Nah (shrimp)
Stir-fried wide rice noodles with broccoli, carrot, garlic, pepper, and gravy soy sauce.
37. Pad Thai (seafood)
Rice noodles with green onion, bean sprouts, egg, and a touch of chili powder.
39. Pad See Ew (shrimp)
Stir-fried wide rice noodles with egg, garlic, broccoli, carrot, and black bean soy sauce.
45. Pad Woon Sen (shrimp)
Pan-fried glass noodles with egg tomatoes celery napa mushroom cabbage and onions.
46. Pad Woon Sen (seafood)
Pan-fried glass noodles with egg, tomatoes, celery, mushroom, cabbage and onions.
47. Chow Mein
Choice of beef / chicken / pork / tofu / or vegetables.
44. Pad Woon Sen
Choice of beef /chicken or pork.
51. Pad Kee Mow (shrimp)
Hot.
36. Pad Thai (shrimp)
Stir-fried noodles in tamarind sauce with egg, green onion, and bean sprout.
37. Pad Thai (seafood)
Rice noodles with green onion, bean sprouts, egg, and a touch of chili powder.
38. Pad See Ew
Choice of beef/ chicken or pork.
41. Lad Nah
Choice of beef / chicken or pork.
49. Chow Mein (seafood)
Egg noodles stir-fried with corn, broccoli, onion, celery, green onion, cabbage, carrot, napa and bean sprouts.
40. Pad See Ew (seafood)
Pan-fried rice noodles with egg, chinese broccoli, and black soy sauce.
52. Pad Kee Mow (seafood)
Hot. Pan-fried rice noodles with basil leaves, green onion, tomatoes, carrot, bell peppers and bean sprouts.
56. Crispy Egg Noodle
Choice of beef /chicken or pork.
Curry
88. Red Curry
Hot. Red chili paste with bamboo shoot, green bean, bell peppers, and basil in coconut milk. Choice of chicken, beef, pork, tofu, vegetables, (shrimp or seafood for an extra charge).
87. Yellow Curry
Hot. With carrot, potatoes, in coconut milk. Choice of chicken, beef, pork, tofu, vegetables, (shrimp or seafood for an extra charge).
86. Green Curry
Hot. Fresh green chili paste with eggplant, green bean, bell peppers, and basil in coconut milk. Choice of chicken, beef, pork, tofu, vegetables, (shrimp seafood for an extra charge).
89. Panang Curry
Hot. Traditional thai curry paste with bell peppers and basil in coconut milk. Choice of chicken, beef, pork, tofu, vegetables, (shrimp or seafood for an extra charge).
87. Yellow Curry
Hot. With carrot, potatoes, in coconut milk. Choice of chicken, beef, pork, tofu, vegetables, (shrimp or seafood for an extra charge).
86. Green Curry
Hot. Fresh green chili paste with eggplant, green bean, bell peppers, and basil in coconut milk. Choice of chicken, beef, pork, tofu, vegetables, (shrimp seafood for an extra charge).
88. Red Curry
Hot. Red chili paste with bamboo shoot, green bean, bell peppers, and basil in coconut milk. Choice of chicken, beef, pork, tofu, vegetables, (shrimp or seafood for an extra charge).
89. Panang Curry
Hot. Traditional thai curry paste with bell peppers and basil in coconut milk. Choice of chicken, beef, pork, tofu, vegetables, (shrimp or seafood for an extra charge).
Soup
22. Shrimp Tom Kah
Hot.
19. Seafood Tom Yum
Hot. Mushrooms in hot and sour soup with lemon grass and lime juice.
14. Wonton Soup
Wonton skin stuffed with ground chicken and shrimp in delightful soup with snow pea and shrimps.
23. Seafood Tom Kah
Hot. Thai soup with coconut milk, kaffir lime leaves, and a touch of galangal root.
16. Chicken Tom Yum
Mushrooms in hot and sour soup with lemon grass and lime juice.
17. Fish Tom Yum
Hot.
18. Shrimp Tom Tum
Hot.
15. Tofu Soup
Tofu and mixed vegetables in light broth.
20. Chicken Tom Kah
Spicy.
21. Fish Tom Kah
Hot.
14. Wonton Soup
Wonton skin stuffed with ground chicken and shrimp in delightful soup with snow pea and shrimps.
22. Shrimp Tom Kah
Hot.
19. Seafood Tom Yum
Hot. Mushrooms in hot and sour soup with lemon grass and lime juice.
18. Shrimp Tom Tum
Hot.
16. Chicken Tom Yum
Hot.
20. Chicken Tom Kah
Hot.
21. Fish Tom Kah
Hot.
17. Fish Tom Yum
Hot.
23. Seafood Tom Kah
Hot. Thai soup with coconut milk, kaffir lime leaves, and a touch of galangal root.
15. Tofu Soup
Tofu and mixed vegetables in light broth.
Noodle Soup
33. Tom Yum Noodle
Hot, nuts. Noodles in hot and sour soup with peanut, chili, lime leave. Choice of chicken, (fish or fish ball, shrimp, seafood for an extra charge).
30. Thai Boat Beef Noodle
With sliced beef, beef ball, tripe in dark soup.
34. Wonton Noodle Soup
Wonton skin stuffed with ground chicken and shrimp in delightful soup.
Beef Ball Noodle
Noodles with choice of beef ball or fish ball in clear soup. Choice of beef or fish.
32. Chicken Noodle Soup
Chicken , bean sprouts and onion in clear broth. Choice of chicken, (fish, shrimp or seafood for an extra charge).
35.fish Or Shrimp Noodle Soup
Choice of Fish or Shrimp , bean sprouts and onion in clear broth. Choice of chicken, (fish, shrimp or seafood for an extra charge).
30. Thai Boat Beef Noodle
With sliced beef, beef ball, tripe in dark soup.
33. Tom Yum Noodle
Hot, nuts. Noodles in hot and sour soup with peanut, chili, lime leave. Choice of chicken, (fish or fish ball, shrimp, seafood for an extra charge).
32. Chicken Or Fish Fillet Noodle
Chicken or fish fillet, bean sprouts and onion in clear broth. Choice of chicken, (fish, shrimp or seafood for an extra charge).
31. Meatball Noodle
Noodles with choice of beef ball or fish ball in clear soup. Choice of beef or fish.
34. Wonton Noodle Soup
Wonton skin stuffed with ground chicken and shrimp in delightful soup.
Rice
83. Pineapple Fried Rice
Stir-fried rice with shrimp, chicken, pineapple, onions, egg, cashew nuts, and curry powder.
82. Spicy Fried Rice (seafood)
Hot. Stir-fried rice with pork, beef, or chicken with onion, green onion, bell peppers, and basil leaves with spicy sauce.
84. Combination Fried Rice
Stir-fried rice with pork, beef, chicken, and shrimp with onions, and egg.
85. Crab Fried Rice
Stir-fried rice with crab meat, onions, and egg.
80. Spicy Fried Rice
Hot. Choice of chicken, pork or tofu.
81. Spicy Fried Rice
Choice of Shrimp,Beef
77. Fried Rice
Choice of chicken, pork or tofu.
78. Fried Rice
Choice of shrimp , beef
79. Fried Rice (seafood)
Stir-fried rice with onions, and egg.
83. Pineapple Fried Rice
Stir-fried rice with shrimp, chicken, pineapple, onions, egg, cashew nuts, and curry powder.
85. Crab Fried Rice
Stir-fried rice with crab meat, onions, and egg.
81. Spicy Fried Rice (shrimp)
Hot.
82. Spicy Fried Rice (seafood)
Hot. Stir-fried rice with pork, beef, or chicken with onion, green onion, bell peppers, and basil leaves with spicy sauce.
79. Fried Rice (seafood)
Stir-fried rice with onions, and egg.
80. Spicy Fried Rice
Hot. Choice of chicken, beef, pork or tofu.
78. Fried Rice (shrimp)
Stir-fried rice with shrimp, egg, and typically includes onions and tomatoes.
84. Combination Fried Rice
Stir-fried rice with pork, beef, chicken, and shrimp with onions, and egg.
77. Fried Rice
Choice of chicken, beef, pork or tofu.
Entrees & Over Rice
65. Ginger
Celery, onion, mushroom, green onion, and shredded ginger in delightful ingredients. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
70. Spicy Crispy Fish (fish Fillet)
Hot. Deep-fried fish with curry paste, crispy basil leaves on topped.
74. Teriyaki Chicken
Served with rice and mixed vegetables.
59. Mixed Vegetables
Stir-fried mixed vegetables with special sauce. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
60. Garlic Pepper
Garlic and white pepper, stir-fried to delicacy, topped with cilantro. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
64. Pad Prik King
Hot. Green bean, sliced lime leaves, and curry paste. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
66. Eggplant With Basil Leaves
Hot. Eggplant, onion, bell peppers, and basil in chili garlic sauce. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
73. Crispy Pork With Basil Leaves
Hot. Deep-fried pork belly stir-fried with fresh basil leaves, green bean, and onion, seasoned with select ingredients.
63. Pad Prik
Hot. Bell peppers, onion, green onion, bell peppers sliced chili, and ground red chili. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
75. Teriyaki Steak
Served with rice and mixed vegetables
65. Ginger
Celery, onion, mushroom, green onion, and shredded ginger in delightful ingredients. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
75. Teriyaki Steak (entree)
Grilled Black Angus sirloin steak, typically includes a sweet teriyaki sauce, served over a selection of steamed vegetables.
60. Garlic Pepper
Garlic and white pepper, stir-fried to delicacy, topped with cilantro. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
73. Crispy Pork With Basil Leaves
Hot. Deep-fried pork belly stir-fried with fresh basil leaves, green bean, and onion, seasoned with select ingredients.
62. Basil Leaves
Hot. Fresh basil leaves, green bean, and onion, bell peppers seasoned with select choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
71. Fish With Spicy Lime Juice
Hot. Steamed fish (fish fillet) with fresh chili & lime dressing.
67. Cashew Nuts
Hot. Cashew nuts, water chestnuts, onion, bell peppers, carrot and chili paste. Choice of beef, chicken, pork, tofu, (shrimp or seafood for an extra charge).
68. Orange Chicken
Deep-fried chicken, glaze with tangy orange sauce.
70. Spicy Crispy Fish (fish Fillet)
Hot. Deep-fried fish with curry paste, crispy basil leaves on topped.
72. Crispy Pork/chinese Broccoli
Deep-fried pork belly stir-fried with chinese broccoli in light oyster sauce.
Dessert
Fresh Coconut Jelly
Fresh Coconut Jelly with Coconut milk Jelly
Mango Sticky Rice
Crispy Coconut Rolls
Crispy coconut rolls are delicately fried pastry rolls filled with a sweet coconut mixture, typically including a hint of sugar and sometimes a touch of vanilla for added aroma.
Sweet Sticky Rice
Sticky rice soaked in sweet coconut milk, typically includes a topping of sesame seeds.
Mango With Sweet Sticky Rice
Sweet sticky rice paired with fresh mango slices, typically served with a drizzle of coconut milk and a sprinkle of sesame seeds.
Coconut Ice Cream
Crispy Rolls With Coconut Ice Cream
Sweet Sticky Rice With Coconut Ice Cream
Sweet Sticky Rice With Coconut Ice-cream
Coconut Ice-cream
Mango Sticky Rice
Sweet sticky rice topped with ripe mango slices and sprinkled with sesame seeds.
Coconut Ice-cream
Velvety coconut bliss
Crispy Coconut Rolls
Thin pastry rolls filled with shredded coconut, lightly fried until golden and crispy.
Sweet Rice W/ Coconut Ice Cream
Sweet sticky rice, gently infused with coconut milk, accompanied by a scoop of coconut ice cream.
Crispy Rolls W/ Coconut Ice Cream
Crispy rolls filled with a sweet mixture, typically served alongside creamy coconut ice cream.
Salad
24. Som Tum Thai (papaya Salad)
Hot. Mixture of green papaya, tomatoes, and ground peanut in a tasty lime sauce with a blend of special ingredients.
27. Spicy Beef Salad
Hot. Grilled beef with onion, cilantro, and mint in spicy lime juice.
26. Larb
Hot. Choice of chicken or pork. Smooth and spicy mixture of ground meat with well blended ingredients, touch of lime juice, and mint leaves.
28. Chicken Salad
Grilled chicken, eggs, lettuce, tomato, onion, cucumber and with peanut sauce.
29. Plah Goong (spicy Shrimp Salad)
Hot. Grilled shrimp with onion and cilantro in spicy lime juice.
25. Yum Woon Sen (glass Noodles Salad)
Hot. Glass noodles mixed with ground chicken, shrimp, and spicy and sour dressing.
24. Som Tum Thai (papaya Salad)
Hot. Mixture of green papaya, tomatoes, and ground peanut in a tasty lime sauce with a blend of special ingredients.
28. Chicken Salad
Grilled chicken, eggs, lettuce, tomato, onion, cucumber and with peanut sauce.
25. Yum Woon Sen (glass Noodles Salad)
Hot. Glass noodles mixed with ground chicken, shrimp, and spicy and sour dressing.
26. Larb
Hot. Choice of chicken, beef, or pork. Smooth and spicy mixture of ground meat with well blended ingredients, touch of lime juice, and mint leaves.
27. Spicy Beef Salad
Hot. Grilled beef with onion, cilantro, and mint in spicy lime juice.
29. Plah Goong (spicy Shrimp Salad)
Hot. Grilled shrimp with onion and cilantro in spicy lime juice.
Dinner Specials (Only on weekdays, Mon-Fri)
D9. Green Curry
Hot.
D2. Bbq Chicken
Marinated half chicken with thai herb, grilled and served with sweet and sour sauce.
D7. Basil Leaves
Hot.
D14. Eggplant Basil
Hot.
D1. Spicy Crispy Fish
Deep-fried fish fillet with bamboo shoot, bell peppers, curry paste, and crispy basil leaves on topped.
D15. Panang Curry
Hot.
D4. Cashew Nuts
Hot.
D6. Garlic Pepper
D8. Mixed Vegetable
D13. Ginger
Side Orders
Brown Rice
Brown rice, available in large or small sizes.
White Rice
Steamed Thai white rice, available in large or small portions.
Peanut Sauce
A harmonious blend of peanuts and traditional Thai spices, this side order of peanut sauce is typically used for dipping or enhancing dishes with its rich, creamy texture.
Fried Rice
Stir-fried rice with onions tomatoes and egg.
Sticky Rice (small)
Steamed glutinous rice, typically served as a small, sweet side with mango.
Steamed Noodles
Freshly steamed noodles, often served as a light and simple accompaniment, allowing the flavors of the main dish to shine through.
Extra Sauce (small)
White Rice
Steamed white rice. Available in large or small sizes.
Sticky Rice (small)
Steamed glutinous rice, often accompanied by sweet mango and coconut milk.
Extra Sauces
A selection of sauces to complement your dish, including options such as sweet chili, peanut, or ginger sauce.
Fried Rice
Stir-fried rice with onions tomatoes and egg.
Brown Rice
Steamed brown rice, available in large or small servings.
Extra Peanut Sauce
A side of extra peanut sauce, typically made from ground peanuts blended with coconut milk and spices, offering a rich complement to various dishes.
Extra Teriyaki Sauce
A side order of traditional teriyaki sauce, typically a blend of soy sauce, mirin, and sugar, creating a sweet and savory glaze.
Beverages (Boba no longer available)
Regular Iced Tea
Crisp and refreshing
Thai Iced Coffee
Only one size
Soft Drinks
Coke, diet coke, sprite, fanta orange.
Lemonade
Refreshing citrus beverage.
Hot Tea
Jasmine or green.
Thai Iced Tea
ONLY ONE SIZE
Thai Iced Coffee
ONLY ONE SIZE
Young Coconut
Beverages
Thai Iced Tea
Only one size
Soda
Coke, diet coke, sprite, fanta orange.
Hot Tea
Jasmine or green.
Thai Iced Coffee
Only one size
Regular Iced Tea
Lemonade
Young Coconut
Lunch Specials (Only on weekdays, Mon - Fri)
L4. Cashew Nuts
Hot.
L7. Basil Leaves
Hot.
L14. Eggplant Basil
Hot.
L1. Spicy Crispy Fish
Hot.
L2. Bbq Chicken
Marinated half chicken with thai herb, grilled and served with sweet and sour sauce.
L12. Pad Prik King
Hot.
L3. Orange Chicken
L6. Garlic Pepper
L13. Ginger
L5. Broccoli
