Rising Bread Co

Chinese Pasta

crisp lettuce pasta noodles mandarin oranges green peppers crispy fried egg roll noodles creamy oriental dressing

Caesar Salad

crisp lettuce fresh parmesan cheese creamy caesar dressing

Verry Veggie

crisp lettuce choice of veggies feta cheese soy nuts homemade balsamic vinaigrette dressing

House Salad

crisp lettuce choice of veggies your choice of dressing

Truffle Parmesan Fries

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli. Vegan option is made with vegan parmesan cheese.

Crave Wings

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Firecracker Shrimp

Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce.

Chicken & Avocado Egg Rolls

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Bamboo Bite Roll

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Edamame

Tossed in our signature house-made sriracha soy glaze.

Lettuce Wraps

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Crab & Lobster Tower

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with truffle crackers

Tuna Poke

sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Calamari

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Crispy Brussel Sprouts

roasted then flash fried & tossed in a honey soy balsamic sauce

King Kong

Flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Godzilla

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Rainbow

California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Surfer Roll

shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

Spider Roll

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

Ninja Roll

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Alaska Roll

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Mexican

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spicy Tuna

Chili oil, spicy mayo, avocado, leafLettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Philly

Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Dynamite

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spicy Salmon

Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Pink Panther Roll

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

#9

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Chicken Rosa

Hand breaded Parmesan chicken on a bed of linguini, tossed in house rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Baked Mac & Cheese

Blend of five cheeses melted into cream sauce, tossed with cavatappi , topped with seasoned breadcrumbs & bacon.

Lobster Mac & Cheese

Lobster meat sauteed with garlic & diced tomatoes, deglazed with white wine, tossed with cavatappi in a fontina, gruyere, gouda & lobster cream sauce, finished with toasted seasoned breadcrumbs & truffle oil.

Chicken & Mushroom Fettuccine

Sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with an all natural grilled chicken breast

Shore Lunch Walleye

wild Canadian walleye filet, hand breaded with parmesan & panko, fried & topped with lemon beurre blanc, served with grilled asparagus & mashed potatoes

Steak Frites*

certified angus beef topped with bearnaise sauce, served with house seasoned French fries & grilled asparagus.

Steak Medallions*

certified angus beef, mashed potatoes, heirloom carrots & CRAVE signature steak sauce

Lemon Garlic Chicken

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce

Chilean Sea Bass*

pan seared, hand cut Chilean sea bass on creamy sweet pea risotto, finished with mushroom conserva in miso butter sauce

Petite Filet 6 Oz

certified angus beef, CRAVE signature steaksauce, served with truffled mashed potatoes &grilled asparagus

Chicken Stir Fry

all natural chicken sauteed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

Grilled New York*

certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini

Slow Roasted Prime Rib King Cut-served Only Thursday-sunda

SLOW ROASTED PRIME RIBcertified angus beef crusted with house seasoning & slow roastedto perfection, sour cream mashed & grilled asparagus, servedwith horseradish sauce & au jusQUEEN CUT 32.99 | KING CUT 37.99

Slow Roasted Prime Rib Queen Cut-served Thursday-sunday

SLOW ROASTED PRIME RIBcertified angus beef crusted with house seasoning & slow roastedto perfection, sour cream mashed & grilled asparagus, servedwith horseradish sauce & au jusQUEEN CUT 32.99 | KING CUT 37.99

Salmon Piccata*

seared Verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers

Grand Filet 10 Oz

certified angus beef, truffled parmesanfingerling potatoes & CRAVE signature steaksauce, served with crispy roasted brusselssprouts, flash fried & tossed in honey soybalsamic glaze

Crave Burger*

Charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce.

Prime Rib French Dip

Slow roasted prime rib, shaved thin & piled high on a hoagie bun with black pepper horseradish aioli, topped with melted swiss, served with au jus.

Wagyu Burger*

Durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted everything bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Bison Burger*

free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce, fried onions & sunny side up egg, on an everything bun

Southwest Burger*

Certified angus beef patty topped with pepperjack, pecanwood smoked bacon & guacamole, stacked on an everything bun with spicy mayo, butter lettuce, beefsteak tomato & sliced red onion

Crispy Shrimp Hoagie

crispy spiral cut shrimp tossed in sweetgochujang sauce, piled on a toasted hoagie withspicy mayo, pickled slaw of carrots, daikon &onion, jalapeños & cilantro

Chicken, Apple & Brie

All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.

Crunchy

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Volcano

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Crave Veggie

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

California

Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Shrimp Tempura

Avocado, cucumber, daikon, spicy mayo.

Cucumber

Maki cucumber roll.

Bamboo Bite

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, withhibachi and unagi sauces.

Avocado

Maki avocado roll.

Mac & Cheese

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Chicken Tenders

Three breaded and fried chicken tenders served with choice of side

Mini Cheeseburgers

Two mini burgers with cheddar cheese

Buttered Noodles

Cavatappi noodles tossed in butter and served with choice of side

Mini Burgers

Two mini burgers with a choice of side

Cavatappi Noodles With Tomato Sauce

Flatbread Pizzas

Pepperoni, sausage, cheese, margherita.

Grilled Cheese

Veggie Mushroom Fettuccine

Sautéed garlic, mushroom conserva, & caramelized onions, tossed in mornay sauce & Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.

Mexican Poke Bowl

based on one of our most popular rolls, sushirice on a bed of spring mix, topped with tofu,avocado, cucumber, cilantro & jalapeño, dressedin chili oil, ponzu & fresh lime juice, finishedwith fresnos, sesame seeds, julienne nori &sea salt

Veggie Caprese Flatbread

Brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction

Veggie Margherita Flatbread

House-made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil.

Veggie Rosa

Linguini tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella and julienne basil.

Peach & Prosciutto Flatbread

brie cheese spread, shaved prosciutto &caramelized peaches, finished with julienne basil& balsamic reduction

Veggie Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil and arugula

Veggie Baked Mac & Cheese

Blend of five cheeses melted into cream sauce, tossed with cavatappi pasta & toppedwith breadcrumbs.

Vegan Traditional Poke Bowl

Soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Vegan Stir Fry

A medley of fresh vegetables, garlic & ginger sautéed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts.

Traditional Poke

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Korean Chicken

tempura flash fried chicken tossed in a gochujang glaze, served with coconut jasmine rice & sesame vegetables

California Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crunchy Roll

Crab mix, cucumber, avocado.

Shrimp Guppies

Cooked shrimp, sushi rice, sweet soy reduction.

Caprese

Brushed with extra virgin olive oil and fresh herbs,layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Margherita

House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Truffled Mushroom

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula

Peach & Prosciutto Flatbread

brie cheese spread, shaved prosciutto &caramelized peaches, finished with julienne basil& balsamic reduction

Blackened Cobb Salad

romaine tossed in bleu cheese dressing withpecanwood smoked bacon, roasted tomatoes,hard boiled egg, avocado & red onion, toppedwith grilled blackened verlasso salmon,finished with bleu cheese crumbles

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Blt Caesar Grilled Chicken Starter

Revol greens baby romaine, hearts of romaine, Caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons.

Chopped Chicken Salad

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Crave Grilled Chicken Salad

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Vegan Truffle Parmesan Fries^

Tossed in truffle oil, vegan Parmesan and house seasoning, with rosemary garlic aioli.

Veggie Crispy Brussels Sprouts

Roasted, then flash fried & tossed in honey soy balsamic sauce

Vegan Avocado Roll

Maki avocado roll.

Vegan Cucumber Roll

Maki cucumber roll.

Vegan Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Vegan Crave Roll

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Vegan Edamame

In our signature sriracha, sake & soy glaze.

Vegan Sunomono Salad

Fresh cucumber, daikon, carrots, sweet rice vinegar.

Southwest Veggie Burger

Impossible Burger, topped with pepper jack & guacamole, stacked on an everything bun with spicy mayo, butter lettuce, beefsteak tomato & sliced red onion, served with choice of fresh fruit, CRAVE salad, or french fries

Crave Veggie Burger

Impossible burger, naturally smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature burger sauce, with choice of fresh fruit, CRAVE salad, or french fries.

Crave Starter

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

House Made Soup

Tomato basil pesto or soup of the day.

Blt Caesar Starter

revol green baby romaine, hearts of romaine, Caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons

Bison Burger*

Free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce, & sunny side up egg, on a toasted gluten free bun

Crave Burger*

Charbroiled certified Angus Beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature burger sauce, on a toasted gluten free bun

Wagyu Burger^

Durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted Swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Southwest Burger*

certified angus beef patty topped with pepperjack, pecanwood smoked bacon & guacamole on a toasted gluten free bun with spicy mayo, butter lettuce, beefsteak tomato & sliced red onion.

Gs - Crave Wings^

Marinated jumbo wings, grilled and fried until crispy, tossed in your choice of lemon garlic butter or buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch.

Gs - Truffle Parmesan Fries^

Tossed in truffle oil, Parmesan & house seasoning, with rosemary garlic aioli.

Gs - Margherita Flatbread

gluten-free crust, house made red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil.

Gs - Edamame

Stir-fried in oil and sea salt.

Gs - Caprese Flatbread

Gluten-free crust brushed with olive oil and fresh herbs, layered with roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and finished with sliced avocado & balsamic reduction.

Gs - Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere, and gouda, finished with truffle oil and arugula, on a gluten free crust.

Miso Soup

Tuna Poke

sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Sunomono Salad

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Fresh Water Eel

Unagi.

Yellowfin Tuna

Maguro. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Yellowtail

Hamachi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Albacore Tuna

Bincho. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Salmon

Sake. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Octopus

Tako

Escolar

Mutsu. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Classic

California roll, Philly roll, #9 roll & three pieces of assorted nigiri

Greatest Hits

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame

Tuna Lovers

spicy tuna roll, ninja roll, pink panther roll, Mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Veggie Tossed Cob Salad

romaine tossed in bleu cheese dressing withroasted tomatoes, hard boiled egg, avocado & redonion, finished with bleu cheese crumbles

Veggie Crave Salad

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina & red apple, tossed in citrus vinaigrette & finished with toasted almonds & pomegranate seeds.

Veggie Wedge Salad

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.

Gs - Wedge Salad

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon, and shaved red onion.

Gs - Crave Salad

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Gs - Blt Caesar Salad

revel greens baby romaine, hearts of romaine, Caesar dressing, cherry tomatoes, & pecanwood smoked bacon

Blackened Salmon Cobb Salad

romaine tossed in bleu cheese dressing withpecanwood smoked bacon, roasted tomatoes,hard boiled egg, avocado & red onion, toppedwith grilled blackened verlasso salmon,finished with bleu cheese crumbles

Petite Filet 6 Oz

certified angus beef, CRAVE signature steaksauce, served with truffled mashed potatoes &grilled asparagus

Blueberry Mint Fizz

A house favorite,we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

Lemonade

Raspberry, Strawberry, Peach, Pomegranate.

Flavored Iced Teas

Raspberry, Strawberry, Peach, Pomegranate.

Red Bull

All colors.

Pineapple "nojito"

pineapple puree, vanilla demerara syrup, coconut water, fresh mint & ginger beer

Raspberry Bull Lemonade

Fresh raspberry, lemonade, Red Bull

Bottled Water

Gs - Lemon Garlic Chicken

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with a lemon garlic butter sauce

Gs - Creamy Chicken & Mushroom

Sautéed garlic, mushroom conserva and caramelized onions, tossed with mornay sauce & rice noodles, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken

Gs - Grilled Chicken Rosa

All natural grilled chicken breast on rice noodles, tossed in a house rosa sauce, roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Gs - Salmon Piccata*

seared Verlasso salmon filet served over rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon beurre blanc & basil

Gs - Steak Frites*^

certified Angus beeftopped with béarnaise sauce, house seasoned french fries and grilledasparagus.