Passage To India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Meat Curries
Chicken Tikka Masala
UK's national dish. Chunks of chicken tikka simmered in a sweet, yet spiced tomato-cream sauce.
Butter Chicken
Chicken thigh pieces simmered in a hearty, smoky-sweet tomato and butter sauce.
Malai Methi Chicken
Chicken thigh pieces simmered in a creamy fenugreek-spiced cashew sauce.
Lamb Rogan Josh
Fall-apart lamb simmered in a fiery Kashmiri red chili and fennel-spiced sauce.
Chicken Curry
Tender chicken thigh pieces simmered in a thick herby tomato-onion sauce.
Goat Curry
Chunks of bone-in goat simmered in a hot, cumin and coriander-spiced sauce.
Chicken Vindaloo
Famous Goan dish first introduced by Portuguese sailors. chicken thigh pieces simmered in a hot,tangy garlic and malt vinegar infused sauce.
Devil's Shrimp Curry
Inspired by Keralan coconut flavors with the scorching heat of its South Asian Sri Lankan neighbors to the east.
Lamb Pepper Fry
Tender seasoned lamb sautéed with caramelized onions, black pepper, and curry leaves.
Kerala Fish Curry
Soft medallions of swai fish simmered in a nutty, spiced coconut sauce.
Side of Breads
Garlic Naan
Topped with garlic and butter.
Naan
Soft, fluffy flatbread baked in a tandoor oven.
Assorted Naan Basket
Trio of butter, garlic & afghani naans
Aloo Naan
Stuffed with spiced potato.
Extra Rice
Extra side of basmati rice in case you need more. Curries and kebabs already come with one side of rice.
Roti
Crispy tandoor-baked whole-wheat flatbread.
Afghani Naan
Topped w/ onion & sesame seeds
Cheddar Kulcha
Stuffed with melty cheddar & fontina cheese.
Bhatoora
Pure Indian comfort food. Puffy, soft, yet crispy fried flatbread.
Appetizers
Samosas
Two crispy, flaked-to-perfection pastries stuffed with spices potatoes and peas.
Chicken 65
India's version of fried chicken. Crisp curry-leaf seasoned chicken bites.
Cheese Pakoda
India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.
Onion Pakoda
Seasoned chickpea batter-fried fritters made with onion.
Gobi Manchurian
Batter-fried cauliflower tossed in an Indo-Chinese sweet and sour sauce.
Chili Chicken
Seasoned fried chicken tossed in a soy chili sauce.
Biryani Rice
Chicken Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
Lamb Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
Shrimp Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
Goat Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
Veg Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
Vegetable Curries
Paneer Tikka Masala
Delicate cubes of paneer cheese simmered in a sweet, yet spiced tomato-cream sauce. Served with basmati rice.
Palak Paneer
Delicate cubes of paneer cheese simmered in a creamy spinach and garlic-onion sauce. Served with basmati rice.
Dal Fry
Yellow lentils simmered in a cumin-spiced blend of onion, garlic, and tomato. Served with basmati rice.
Chana Masala
Chickpeas simmered in a spiced onion and tomato sauce with a hint of lemon. Served with basmati rice.
Vegetable Korma
A mix of sweet green peas, carrots, cauliflower & green beans simmered in a creamy herb-spiced coconut sauce.
Devil's Vegetable Curry
Tender mixed vegetables simmered in a spicy coconut sauce.
Shahi Paneer
Royal meal for Indian kings and nobility. Delicate cubes of paneer cheese simmered in a creamy cashew and cardamom sauce. Served with basmati rice.
Aloo Gobi
Diced russet potatoes and cauliflower braised in a zesty spice blend. Served with basmati rice.
Momo Dumplings
Chicken Momo Dumplings
Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.
Chicken Chowmein Noodles
Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.
Veg Momo Dumplings
Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.
Chicken Fried Rice
Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.
Shrimp Fried Rice
Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.
Veg Chowmein Noodles
Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.
Shrimp Chowmein Noodles
Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.
Veg Fried Rice
Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.
Drinks
Mango Lassi
Velvety smoothie blend of whipped yogurt and pureed mango. Served chilled
Chai Tea
Cardamom-spiced black tea brewed with steamed milk. Served hot
Sprite Soda Bottle
Refreshing 20oz bottle of Sprite Soda.
Coke Soda Bottle
Refreshing 20oz bottle of Coke soda.
Rose Milk
A childhood favorite. Chilled milk mixed with sweet aromatic rose essence
Diet Coke Soda Can
Refreshing 20oz bottle of Diet Coke soda.
Barbecue Tandoori Kebabs
Tandoori Chicken
Bone-In chicken leg marinated in spiced herb yogurt. Served with basmati rice.
Chicken Tikka Kebab
Tender chicken breast marinated in a spiced herb yogurt. Served with basmati rice.
Lamb Boti Kebab
Juicy boneless lamb marinated in a spiced ginger-garlic blend. Served with basmati rice.
Chicken Malai Kebab
Tender chicken thigh marinated in a cardamom-herb cream blend. Served with basmati rice.
Kids Favorites
Butter Chicken
Chicken thigh pieces simmered in a hearty, smoky-sweet tomato & butter sauce.
Shahi Paneer
Royal meal for Indian kings and nobility. Delicate cubes of paneer cheese simmered in a creamy cashew and cardamom sauce. Served with basmati rice.
Mango Lassi
Velvety smoothie blend of whipped yogurt and pureed mango. Served chilled
Cheese Pakoda
India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.
Cheddar Kulcha
India's version of a cheese quesadilla. Stuffed with melty cheddar & fontina cheese.
Rose Milk
A childhood favorite. Chilled milk mixed with sweet aromatic rose essence.
Desserts
Gulab Jamun Dumplings
Fried Indian milk dumplings drenched in a sweet cardamom and rose syrup. Served warm
Rice Kheer Pudding
Creamy rice pudding simmered with saffron and cardamom. Served chilled
Rasmalai Cake
Delicate milk cakes soaked in sweet pistachio and saffron milk. Served chilled
Cinnamon Sweet Potato Cheesecake
Crumbly graham cracker crust, with layers of sweet potato, cheesecake, and cinnamon cream.
Honey Berry Cake
Vanilla shortcake with tart blueberries, lemon zest, and honey mascarpone cream.
Black Forest Cake
Scrumptious chocolate cake between layers of whipped cream and sweet n'tart red cherries. The best thing the Germans brought to India.
