India Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entree(served With Rice)
Chicken Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Chicken Makhani (butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Chicken Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Chicken Ka-rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
Chicken Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Chicken Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Chicken Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Chicken Saag (palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Chicken Tandoori (drumsticks)
The “king of kabob” chicken legs marinated in tandoori mixture.
Chicken Rogan Josh
Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.
Chicken Tikka (breast)
Succulent boneless breast chicken pieces, marinated in Tandoori mixture.
Chicken Dhamaka Balti (krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Chicken Jalfrezi
Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
Indian Breads
Garlic Naan
Naan topped with fresh garlic
Naan
Soft white flour bread.
Paneer Naan
Homemade cheese filled in Naan.
Roti
Whole wheat bread.
Ginger Naan
Naan topped with fresh ginger
Pashiwari Naan
Naan stuffed with coconut and raisins.
Onion Kulcha
Naan stuffed with onions
Indian Starters
Vegetable Samosa
triangular crispy patties stuffed with savory potatoes and peas
Paneer Pakora
Homemade cheese sticks fried in our house chickpea batter
Chicken Tandoori ((drumsticks))
The “king of kabob” chicken legs marinated in tandoori mixture.
Vegetable Pakora
Fresh cut onions and spinach fritters dipped in our house chickpea batter
Vegetable Spring Roll
Crispy rolls stuffed with shredded vegetables
Chicken Tikka ((breast))
Succulent boneless breast chicken pieces, marinated in Tandoori mixture.
Chicken Strips (kids)
Spiced chicken and fried
Papadum
Crispy lentil wafers
Lamb Entrees (Served With Rice)
Lamb Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Lamb Rogan Josh
Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.
Lamb Makhani (butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Lamb Ka-rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
Lamb Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Lamb Saag (palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Lamb Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Lamb Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Lamb Jalfrezi
Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
Lamb Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Lamb Dhamaka Balti (krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Paneer Entrees (Served With Rice)
Paneer Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Paneer Saag (palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Paneer Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Paneer Makhani (butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Paneer Ka-rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
Paneer Jalfrezi
Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
Paneer Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Paneer Dhamaka Balti (krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Indian Rice
Chicken Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Lamb Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Shrimp Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Goat (bone-in) Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Vegetable Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
NaanStop Casual daily special! [!Online only!]
Chicken Tikka Masala And Garlic Naan!!
Online only!
Vegetable Tikka Masala And Garlic Naan!!
Online Only!
Banggan Bhartha (eggplant)!!
Online only!
Paneer Tikka Masala And Garlic Naan!!
Online only!
Tandoori Chicken Chilli Balti!! With Garlic Naan
Online only!
Items Not On The Paper Menu Specials!
Vegetable Platter!!
2 vegetable samosa, 3 paneer pakora, 4 vegetable pakora
Matter Paneer!!
green peas and pieces of homemade cheese in creamy tomato sauce with onion and tomato.
Lamb Madrasi!!
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
Alu Tikka Masala!!
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Chana Saag!! (chickpeas)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Samosa Chaat!!
Two vegetable Samosas served with chilled yogurt, chickpeas, onions and chutney. A popular Indian snack.
Batura!!
Deep fried puffed leavened bread
Chicken Madrasi!!
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
Alu Gobi Masala!!
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Alu Saag!!
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Alu Matter!!
Potatoes and peas in a flavorful curry.
Lentil Soup!!
House Soup
Vegetarian Entrees (Served With Rice)
Vegetables Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Vegetables Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Dal
Lentils prepared with fresh onions, ginger, garlic, and tomatoes
Chana Masala
A North-Indian specialty. Chickpeas tempered with ginger and garlic.
Vegetables Makhani (butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Vegetables Ka-rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds
Banggan Bhartha!!! Eggplant!!
Online only
Vegetables Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Vegetables Saag (palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Vegetables Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Vegetables Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Kadi Pakora
Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices.
Vegetables Dhamaka Balti (krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Malia Pakora (vegetable)
Pakoras simmered in rich sauce and garnished with cashews and raisins.
Indian Drinks
Mango Lassi
Refreshing yogurt drink with rose water.
Hot Indian Tea
Spiced Indian Tea with Milk and Sugar
Cold Indian Tea!!
Spiced Indian Tea with Milk and Sugar
Mango Juice
Refreshing mango drink.
Indian Sweets
Kheer (rice Pudding)
A famous Indian Rice Pudding
Rasamalai
A famous Indian cheese dessert with pistachio.
Mango Cake
Homemade cake with mango.
Gulab Jaman
Deep fried Milkballs in sweet syrup
DRINKS
Dr Pepper
Sprite
Mtn. Dew
Crush Orange
Iced Tea Raspberry
Premium Water
Pepsi
Gatorade (glacier Freeze)
Milk
Whole milk.
Starry
Pink Lemonade
Diet Coke
Meat MIX
Mix Balti (krahi)(chicken, Lamb & Shrimp)(served With Rice)
Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers.(served with rice)
Mix (chicken, Lamb & Shrimp) Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Indian Sides
Small Basamati Rice
House royal rice.
Large Basmati Rice
House royal rice.
Raita
Yogurt with cucumbers.
Tamarind Chutney
House made sweet tamarind dip.
Mixed Pickles
Spicy hot pickles
Hot Sauce
Chef chili sauce
Onion/lemon/chili
Freshly sliced.
Mango Chutney
Lightly spiced mango dip.
Mint Chutney
House made mint, cilantro, onion, chili and lemon dip
shrimp Entrees (Served With Rice)
Shrimp Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Shrimp Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Shrimp Ka-rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
Shrimp Makhani (butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Shrimp Saag (palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Shrimp Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Shrimp Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Shrimp Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Shrimp Dhamaka Balti (krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Shrimp Jalfrezi
Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
Tap Water
Tap Water
Free. Ask for water! Lol
Goat Entrees (Served With Rice)
Goat Ka-rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds
Goat Rogan Josh
Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.
Goat Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Goat Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
