Flame India Restaurant

Chicken Tikka Masala

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Chicken Curry

Mildly spiced with lots of sauce.

Chicken Makhani

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce, with nuts and raisins.

Chicken Saag

Chicken pieces cooked with lightly spiced spinach and cream.

Chicken Shahi Korma

Succulent chicken pieces, gently simmered with nuts and raisins.

Special Chicken Tikka Masala

Lightly broiled chicken cooked in a savory tomato sauce, with onion and bell peppers.

Chicken Vindaloo

Chicken pieces and potatoes cooked in a tangy hot sauce.

Basant Chicken

Chicken cooked with onions,garlic,tomatoes with a touch of cream

Chili Chicken

Fried boneless chicken made with hot chilies and green bell.

Chicken Tikka Saag

Boneless marinated chicken cooked with spinach, cream and tomato sauce.

Chicken Jalfrezi

Tender chicken cooked with green peppers, tomatoes and onions.

Chicken Mater

Tender chicken pieces cooked with green peas and spices.

Chicken Achar

Chicken cooked with Indian pickles flavor.

Tikka Bhartha

Marinated chicken tikka cooked with mildly spiced eggplant.

Ginger Kadai Chicken

Chicken cooked with ginger and tomato sauce.

Chicken Dal

Tender chicken pieces delicately blended with lightly creamed spiced lentils.

Sabaz Chicken

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Punjabi Chicken Curry (bone In)

Chicken simmered in thick curry sauce. Made Punjabi style with bone in chicken.

Chicken Ajwain

Tender chicken cooked with green peppers, tomatoes and caraway seeds.

Chicken Mango

Chicken cooked with pure mango pulp.

Chicken Mushroom

Tender chicken cooked with mushrooms.

Garlic Naan

Garlic stuffed naan.

Naan

Traditional Indian style bread.

Paneer Naan

Stuffed with homemade cheese lightly seasoned.

Chef's Special Naan

Stuffed with combination of onions, garlic, potatoes and chicken.

Aloo Naan

Stuffed with lightly spiced potatoes.

Chili Naan

Spicy chili stuffed bread.

Onion Naan

Onion stuffed bread.

Chicken Naan

Stuffed with broiled chicken pieces.

Keema Naan

Stuffed with ground beef.

Methi Naan

Stuffed with dry fenugreek leaves.

Kashmiri Naan

Stuffed with raisins and almonds.

Gobi Paratha

Stuffed with cauliflower.

Saag Paneer

Homemade cheese cubes cooked in spinach and cream.

Paneer Tikka Masala

Homemade cheese cooked in a savory tomato, onion and butter sauce.

Aloo Choley

Chick peas and potatoes prepared North Indian style.

Dal Makhani

Creamed lentils prepared with butter, cream and a touch of spice.

Mater Paneer

Fresh mild cheese gently cooked with tender green peas and spices.

Malai Kofta

Mixed vegetable balls with nuts cooked in onion and tomato sauce.

Paneer Makhani

Homemade cheese cubes cooked in tomato and cream sauce with nuts and raisins.

Saag Choley

Chick peas and spinach cooked in tomato and cream sauce.

Nav Rattan Korma

Gentle blend of mixed vegetables, cashews and light creams.

Aloo Saag

Potato cubes cooked in spinach and cream.

Aloo Mater

Peas and potato combination blended with aromatic spices.

Basant Paneer

Homemade cheese cooked with onions,garlic,tomatoes with a touch of cream

Aloo Gobi

Potatoes and cauliflower cooked with spices.

Bhartha

Eggplant cooked with vegetables and mild spices.

Shahi Paneer

Grated homemade cheese cooked with bell peppers and onions in creamy sauce.

Saag Mushroom

Tender mushrooms cooked with spinach and cream sauce.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes and onions.

Bhartha Mushroom

Mildly spiced eggplant cooked with fresh mushrooms.

Kadai Paneer

Kadai Paneer: Paneer cubes with bell peppers, onions, in kadhi sauce. Choice of spice level 1-6.

Paneer Bhurji

Homemade cheese shredded cooked with fresh onions, tomatoes and mild spices.

Chana Masala

Chick peas prepared in North Indian style.

Tarka Dal

Yellow dal cooked with fresh onions and tomatoes.

Aloo Vindaloo

Potatoes cooked in a tangy hot sauce.

Saag Kofta

Mildly spiced spinach cooked with vegetable balls.

Bhindi Masala

Okra cooked with onions and mild spices.

Paneer Chole

Chick peas cooked with homemade cheese.

Paneer Jalfrezi

Homemade cheese cubes cooked with green peppers, tomatoes and onions.

Saag Bhartha

Spinach cooked with eggplant.

Aloo Methi

Potatoes cooked with dry fenugreek, onion gravy and tomato sauce

Mixed Vegetables

Fresh vegetables blended with spices with a touch of curry sauce.

Mushroom Mater

Tender mushrooms and green peas cooked with tomatoes, spices and cream.

Vegetable Samosa (2)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Keema Samosa (2)

Beef spiced filled pastries.

Papardi Chaat

A tangy sweet blend of chick peas, potatoes, papardies and a touch of yogurt, sprinkled with black Indian salt. Served chilled.

Paneer Pakora

Homemade cheese cubes lightly spiced and batter fried.

Mixed Platter

A sample of appetizers including chicken pakora and paneer pakora.

Samosa Chaat

Two pieces of samosa served with chick peas yogurt and clutmers (good for two).

Vegetable Pakora

Assorted fresh fritters.

Flame Special

Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell and deep fried.

Aloo Tikki

Mildly spiced minced deep fried potatoes.

Chicken Pakora

Tender boneless batter fried chicken marinated with spices.

Chicken Dippers

Traditional boneless fried chicken.

Assorted Veggie Platter

A sample of vegetarian appetizers.

Papadum

Crisp spicy lentil wafer.

Fish Pakora

Swai fish marinated with chickpea batter and deep fried.

Veggie Flame Special

Homemade cheese tossed with lightly spiced onion and bell peppers, stuffed in a pastry shell and deep fried.

Chane Ki Chaat

A tangy sweet blend of fruit and vegetables, sprinkled with black.

Chicken Biryani

Basmati rice cooked with tender chunks of chicken and fresh peas, nuts and raisins.

Combo Biryani

Chicken, lamb, shrimp and vegetables cooked in basmati rice.

Lamb Biryani

Basmati rice cooked with lamb cubes and fresh peas, nuts and raisins.

Chicken Tikka Biryani

Basmati rice cooked with chicken tikka cubes and fresh peas, nuts and raisins.

Egg Biryani

Basmati rice cooked with eggs.

Lemon Rice

Shrimp Biryani

Fresh shrimp lightly tossed with nuts and raisins, onion, green peas.

Rice Pilaf

Specially blended rice with a touch of spice and peas.

Goat Biryani

Specially blended rice with a touch of spice and peas.

Vegetable Biryani

Special rice blended with garden vegetables, with nuts and raisins.

Lamb Curry

Lamb simmered in thick curry sauce.

Lamb Saag

Lamb cooked with spinach and light tomato cream sauce.

Lamb Korma

Lamb blended with tomato cream sauce, cashews and raisins.

Lamb Vindaloo

Lamb simmered with potatoes in a tangy hot sauce.

Lamb Rogan

Josh lamb cooked in tomato sauce with a touch of yogurt.

Goat Curry

Goat simmered in thick curry sauce (with bones).

Lamb Mushroom

Lamb cooked with mushrooms in curry sauce.

Kadai Ginger

Lamb lamb cooked with ginger and tomato sauce.

Lamb Mango

Lamb cooked with pure mango pulp.

Lamb Gobi

Ghost lamb cooked with cauliflower and mild spices.

Lamb Dal

Lamb delicately blended with lightly spiced black lentils.

Lamb Panjabi

Lamb cubes cooked with a mix of vegetables.

Lamb Dopiaza

Lamb smothered with tomatoes, onions, green bell peppers and spices.

Lamb Achar

Lamb cooked in Indian pickles flavor.

Chicken Tandoori

Half chicken marinated in yogurt, mild spices and herbs.

Chicken Tikka

Boneless marinated chicken pieces.

Fish Tikka

Delicately broiled to perfection.

Mixed Grill

A combination of barbecued tandoori specialties.

Shrimp Tikka

Marinated and baked in clay oven.

Seekh Kabab

Minced meat mildly spiced and barbecued-on skewers over charcoal in tandoor.

Paneer Tikka

Homemade cheese cubes marinated and baked in clay oven.

Mango Lassi

Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.

Soft Drinks

Choice of soda: cola, diet cola, or lemon-lime.

Mango Milk Shake

Mango Juice

Chilled sweet mango juice.

Lassi

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.

Special Tea

Freshly brewed with cardamom spices and milk.

Ice Tea

Tea

Coffee

Milk

Juice

Pineapple, orange, apple.

Green Tea

Rice

Mango Lassi By Gallon

Masala Sauce

Green, Red & Mint Chutneys Small (8 Oz)

Three chutney options: green mint, red onion, and tamarind. Served in an 8 oz portion. Ideal accompaniments for enhancing flavors.

Curry Sauce

Green, Red & Mint Chutneys Large(16 Oz)

Assorted chutneys in 16 oz size. Options include green mint, red onion, and tamarind. Ideal accompaniments for enhancing flavors.

Dal Soup

Deliciously mild lentil soup.

Coconut Soup

Shredded coconut, coconut cream and sweet spices.

Mulligatawny Soup

Lentil soup with chicken, herbs and spices.

Tomato Soup

Lightly seasoned.

Paneer Bhatura

Crisp layered fried bread stuffed with homemade cheese.

Chapati (roti)

Traditional baked whole wheat bread.

Poori

Whole wheat bread lightly fried.

Aloo Paratha

Multi-layered whole wheat bread with potatoes.

Plain Paratha

Multi-layered whole wheat bread.

Gobi Paratha

Whole wheat bread stuffed with shredded cauliflower.

Bhatura

Crisp layered fried bread.

Aloo Bhatura

Crisp layered fried bread stuffed with mildly spiced potatoes.

Raita

A tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt.

Hot Pickles

Sweet Mango Chutney

Chicken Chole

Chick peas cooked with chicken, served with bhatura (fried bread) and rice.

Lamb & Shrimp Curry

Mildly spiced shrimp and lamb in curry sauce served with naan and rice.

Lamb Chole

Chick peas cooked with lamb, served with bhatura (fried bread) and rice.

Tomatoes & Onions

Lightly seasoned.

House Salad

Freshly made tossed salad with herbs and lemon.

Tomatoes & Chili

Saag

Your choice, simmered with spinach in a light tomato cream sauce.

Vindaloo

Your choice, blended with potatoes in a tangy hot sauce.

Traditional Curry

Your choice of shrimp or fish in thick curry sauce.

Masala

Your choice, skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.

Bhuna

Your choice, smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.

Sabaz

Your choice cooked in fresh vegetables, with mild spices.

Mango

Your choice cooked with pure mango pulp.

Kadai Ginger

Your choice cooked with ginger, garlic and bell peppers.

Ras Malai

Homemade cheese pastry in sweet cream with pistachios.

Gulab Jamun

2 pieces. Fried cheese balls soaked in honey syrup, served warm or cold (two pieces).

Kheer

Indian style rice pudding served cool with pistachios.

Gajar Halwa

Carrot cooked with cream and milk.

Mango Kulfi

Ice Cream Gulab Jamun

2 pieces. Fried cheese balls soaked in hot traditional syrup, served with vanilla or pistachio ice cream.

Kulfi

Indian style ice cream with the nutty taste of pistachios and a touch of rose water.