Johnny's Italian Steakhouse

Chophouse Reuben

Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.

Portabella Steak Sandwich

Johnny's Italian Steakhouse favorite: Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.

Clubhouse Monte Cristo

Deli style ham and smoked turkey, swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.

Chicken Salad Sandwich

Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Caprese Sliders

Fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread.

Chicken Panini

Johnny's Italian Steakhouse favorite: Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Johnny's Ultimate Italian Beef

Johnny's Italian Steakhouse favorite: Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.

Triple Club

Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.

Gourmet Grilled Cheese

Johnny's Italian Steakhouse favorite: Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.

Turkey, Avocado & Bacon

Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.

Crispy Crab Cake Burger

Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.

Clubhouse Blt B

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.

The Johnny

Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Blue Bar Stacker

Johnny's Italian Steakhouse favorite: Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.

Grilled Angus Cheeseburger

Certified angus beef grilled the way you like it.

Johnny's Steakhouse Burger

Cheddar cheese, bacon, fried onion strings and house-made steak sauce.

The Speakeasy

Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.

Italian Sausage Stuffed Mushrooms

Smothered with fresh mozzarella cheese and baked.

Zucchini Fries

Zucchini fries with remoulade dipping sauce.

Chicken Tenders

Hand Batter all white meat chicken strip with choice of Ranch, BBQ or Honey Mustard sauce 3pcs

Johnny's Chips

Fresh homemade chips served with gorgonzola dipping sauce.

Betta Bruschetta

Johnny's Italian Steakhouse favorite: Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Johnny's Toasted Ravioli

Cheese ravioli with marinara.

Calamari Marinara

Served with marinara and johnny's dipping sauce.

Smoked Salmon Dip

Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.

Sausage Bread

Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.

Little Italy Combination

Calamari marinara, sausage bread, toasted ravioli and bruschetta.

Baked Potato

Baked Potato

Baked Potato Soup, available in bowl or cup sizes, with creamy texture and rich potato flavor.

French Onion

French onion soup, caramelized onion in a savory broth, topped with melted cheese. Available in bowl or cup sizes.

Minestrone

Hearty vegetable soup.

Tomato Bisque

Creamy tomato soup, available in bowl or cup sizes.

Steak Tribute

Johnny's Italian Steakhouse favorite: Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Pepper Seared Salmon

Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.

Crusted Goat Cheese

Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.

Supperclub Spinach

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.

Traditional Caesar

Romaine, homemade caesar, garlic croutons, parmesan cheese.

Waldorf

Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Johnny's House Salad

Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.

Harvest Salad

Johnny's Italian Steakhouse favorite: Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.

Ahi Tuna Caprese

Johnny's Italian Steakhouse favorite: Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.

Seafood Pasta Pomodoro

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Lobster Mac & Cheese

Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Linguine With Scallops & Arugula

Lemon butter, cherry tomatoes, arugula and shaved asiago.

Linguine & Clams

Linguine and fresh clams served in a seafood and white wine broth.

Italian Rope Sausage & Pesto

Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.

Chicken Prosciutto

Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.

Classic Spaghetti Marinara

Long thing pasta.

Johnny's Minelli

Garlic cream sauce and fettuccine.

Linguine Basilico

Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Lunch Filet (6 Oz)

Melt-in-your-mouth texture with subtle flavor.

Chubby Cut Top Sirloin

A steakhouse classic, combining marbling, tenderness and flavor.

Charbroiled Ribeye

Full flavored, perfectly marbled steak for peak flavor.

Chicken Piccata

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Teriyaki Salmon

Petite fillet of atlantic salmon, char-broiled teriyaki style, served with broccolini.

Johnny's Lasagna With Meat Sauce

Layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella.

Chicken Parmigiano

Fresh herbed focaccia crumbs, marinara, fresh mozzarella.

Johnny's Pick Two

Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.

Brussel Sprouts

Asparagus

Asparagus With Béarnaise

Creamy Risotto

Broccolini

Creamed Spinach Potatoes

Grilled Shrimp Skewer

Grilled meat that has been cooked on a skewer.

Seared Sea Scallops

Lobster Mac & Cheese

Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping served with our family-style house salad

Iron Skillet Potatoes

Sausage Bread

Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.

Johnny's Chips

Fresh homemade chips served with gorgonzola dipping sauce.

Pan Seared Sea Scallops

Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing.

Johnny's Toasted Ravioli

Four cheese ravioli with marinara.

Betta Bruschetta

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

50/50 Shellfish

Mussels and clams steamed in either a white or red broth.

Smoked Salmon Dip

Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.

Classic Shrimp Cocktail

Jumbo shrimp, cocktail sauce and johnny's dipping sauce.

Zucchini Fries

Shoestring zucchini fries with rémoulade dipping sauce.

Jumbo Lump Crab Cake

Jumbo lump crab meat served with rémoulade sauce.

Little Italy Combination

Calamari marinara, sausage bread, toasted ravioli and bruschetta.

Calamari Marinara

Served with marinara and johnny's dipping sauce.

Italian Sausage Stuffed Mushrooms

Smothered with fresh mozzarella cheese and baked.

Minestrone

Hearty vegetable soup.

Minestrone

Hearty vegetable soup.

Baked Potato

Baked potato soup, options in bowl or cup.

Baked Potato

French Onion

French onion soup offered in bowl or cup sizes, topped with melted cheese and croutons.

Lobster Bisque (bowl)

Traditional Caesar

Romaine, homemade caesar, garlic croutons, parmesan cheese.

Johnny's Supperclub Spinach

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing.

Crusted Goat Cheese

Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.

Waldorf

Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Johnny's Lasagna

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.

Lobster Mac & Cheese

Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Italian Rope Sausage & Pesto

Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.

Johnny's Chanel No. 5

Johnny's Italian Steakhouse favorite: Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Four Cheese Ravioli & Shrimp Rosa

Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce.

Linguine & Clams

Linguine and fresh clams served in a seafood and white wine broth.

Chef Andy's Homestyle Cavatappi

Johnny's Italian Steakhouse favorite: Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Shrimp Scampi

Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.

Linguine, Scallops & Arugula

Lemon butter, cherry tomatoes, arugula and shaved asiago.

Chicken Prosciutto

Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.

Seafood Pasta Pomodoro

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Classic Spaghetti Marinara

Long thing pasta.

Linguine Basilico

Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Johnny's Minelli

Garlic cream sauce and fettuccine.

Chicken Parmigiano

Herbed focaccia crumbs, marinara, fresh mozzarella.

Chicken Piccata

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Chicken Madeira

Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.

Johnny's Filet Medallion Trio

Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze.

Midwest's Best Filet Mignon

Our most tender cut of lean, Midwestern beef.

Johnny's Bone-in Ribeye (18 Oz)

Both flavorful and tender with a perfect amount of marbling.

Porterhouse Steak (22 Oz)

Combining the rich flavor of a strip with the tenderness of a filet.

Johnny's Steak Deburgo

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Crusted Steak & Shrimp

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce.

Drunken Steak

9 Oz top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with johnny's drunken sauce.

Filet Oscar

Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce.

Smothered Steak

9 Oz top sirloin, grilled portabella mushroom cap, sautéed onions, provolone cheese.

Filet & Seafood Rockefeller

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.

Chubby Cut Top Sirloin (9 Oz)

A steakhouse classic, combining marbling, tenderness and flavor.

Char-broiled Ribeye

Full flavored, perfectly marbled steak for peak flavor.

Parmesan Crusted New York Strip

Abundant marbling for full flavor topped with johnny's parmesan butter crust.

Veal Parmigiano

Veal topped with marinara sauce and fresh mozzarella cheese.

Heart Of Italy Combination

Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.

Veal Milanese

Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette.

Oven Roasted Prime Rib

* *Available Friday and Saturday

Johnny's Veal Sinatra

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Stuffed Frenched Pork Chops

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Crab Stuffed Shrimp

Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce.

Roasted Snapper

Snapper fillet, anchovy butter, cherry tomatoes.

Salmon Fiorintino

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.

Crab Stuffed Snapper

Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.

Cedar Planked Salmon

Salmon roasted on a cedar plank, glazed with apricot butter.

Snapper Basilico

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Johnny's Supperclub Spinach

Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny's hot bacon dressing.

Steak Tribute

Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Pepper Seared Salmon

Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.

Cedar Planked Salmon

Salmon roasted on a cedar plank, glazed with apricot butter.

Chicken Piccata

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Snapper Basilico

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Midwest's Best Filet Mignon

Our most tender cut of lean, Midwestern beef.

Chubby Cut Top Sirloin (9 Oz)

A steakhouse classic, combining marbling, tenderness and flavor.

Porterhouse Steak (22 Oz)

Combining the rich flavor of a strip with the tenderness.

Stuffed Frenched Pork Chops

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Johnny's Steak Deburgo

Johnny's Italian Steakhouse favorite: Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Char-broiled Ribeye

Full flavored, perfectly marbled steak for peak flavor.

Grilled Shrimp Skewer

Grilled meat that has been cooked on a skewer.

Seared Sea Scallops