SOB Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
THE STEAKS (ala carte)
14oz Prime Ny Strip (halal Certified)
14oz Prime NY Strip, Halal certified. Options for steak temperature: rare to well done.
16oz Prime Rib
Slow roasted in house
22oz Prime Bone In Cowboy Ribeye (halal Certified)
(H) = HALAL CERTIFIED
14oz Hanger Steak
32oz Prime Bone In Tomahawk (halal Certified)
(H) = HALAL CERTIFIED
28oz Prime Porterhouse
28oz Prime Porterhouse: Choice of temperature from rare to well done.
8oz Prime Filet Mignon (halal Certified)
(H) = HALAL CERTIFIED
12oz Prime Filet Mignon (halal Certified)
12oz prime filet mignon, halal-certified, choice of rare to well done.
SAMMY's
S.o.b. Wagyu Burger
Wagyu Beef Patty + Port Salut Cheese + Butter Bibb + Roasted Tomato + Brioche Bun + House Pickle + Parmesan & Herb Waffle Fries
S.o.b. Prime Rib Sammy
Prime Rib + Gruyére + Horseradish Sauce + Caramelized Onions + Focaccia + Au Jus + Parmesan & Herb Waffle Fries
Get the Party Started
Japanese Crab Cakes
Lump crab + sticky rice + sriracha + ginger + garlic + cilantro + scallions + soy.
Crispy Shrimp Tempura
Spicy Mayo + Masago
Million $ Deviled Eggs
Gluten free. Sweet & spicy bacon + pickle + gold leaf.
Pork Belly
Espresso + Cayenne + Aged Gouda Polenta + Cocoa Syrup
Poke Ahi Tuna*
Ahi Tuna + Wonton Cups+ Avocado Mousse + Citrus Pico + Wasabi Cream + Hoisin Glaze
Crudo*
Hamachi + Serrano Chili + Lime + Yuzu + Soy Sauce
Diver Scallops
Sweet Corn Créme Brûlée + Chimichurri + Cilantro Oil + Marcona Almonds (GF)
Grilled Shrimp Cocktail
Grilled + Mary Rose Remoulade
Tangy Tomato Bisque
Grilled Raclette Cheese (V)
COMPOSED ENTREES (not steak)
Short Rib Stroganoff
Mushroom Demi + Caramelized CipolliniOnion + Chive Crema + Pappardelle
Umami Red Snapper
Baby Bok Choy + Asian Herb Salad + Yuzu Soy Broth + Warm Sesame Oil
Sonoma Fried Chicken
Crispy Chicken + Burnt Honey-Lemon-Rosemary Glaze + Whipped Potatoes + Salt & Pepper Haricot Verts (H)
Gnocchi Alla Vodka
Roasted Tomatoes + Sweet Corn Créme Brûlée + Calabrian Chili Oil (V)
House Chicken Linguine Pasta
Spicy Roasted Chili Cream + White Cheddar + Shaved Herbed Chicken + Pecorino
New Zealand Big Glory Bay King Salmon
Warm Artichoke Hearts + Red Pepper Pureé + Pomegranate Arils + Asparagus
Side Pieces
Au Gratin Potatoes
Bacon Mac & Cheese
Mac N Cheese Pancake
Vegetarian. Habanero maple syrup.
A&r Famous Brussels Sprouts
Sliced almonds.
Sweet Corn CrÈme BrÛlÉe
House Gnocchi
with brown butter
Salt & Pepper Haricot Verts
Grilled Asparagus
Parmesan Herbed Waffle Fries
Glazed Baby Carrots
Vegetarian.
SautÉed Garlic Spinach
Gluten free, vegan, vegetarian.
Aged Gouda Polenta
Whipped Potatoes
Seasonal Mushrooms
Bread
Heck Yes I Want Bread
Vegan. Sourdough bread + roasted garlic oil + aged balsamic.
House Focaccia
Fresh Herbs + Sun Dried Tomatoes + Parmesan Cheese + Roasted Garlic Oil + Balsamic Reduction
DOMESTIC WAGYU (ala carte)
10oz Wagyu Filet Mignon
10oz Wagyu filet mignon, choice of steak temperature ranging from rare to well done.
16oz Wagyu Ny Strip
16oz Wagyu NY Strip, choice of steak temperature: rare to well done.
Salads
Butter Bibb
Fine Herb Vinaigrette + Roasted Macadamia Nuts + Aged Manchego (v)
Chopped
Butter Bibb + Iceberg + Roasted Tomatoes + Garlic Confit + Marinated Olives + Lemon Shallot Vinaigrette + Goat Cheese + Croutons
Baby Wedge
Point Reyes Blue Cheese + Iceberg + Sweet & Spicy Bacon + Croutons + House Blue Cheese Dressing + Herbed Cherry Tomatoes
Caesar Salad
Romaine + Anchovy Dressing + Cheese Crisp +Brioche Croutons *Anchovies available upon request
THE BOARDS
Cheese For 2
CHEFS SELECTIONAccompanied by Toasted Crostini + House Fruit Coulis + Honeycomb + Boursin Peppadews
Cheese For 4
CHEFS SELECTIONAccompanied by Toasted Crostini + House Fruit Coulis + Honeycomb + Boursin Peppadews
Meat For 2
CHEFS SELECTIONAccompanied by Toasted Crostini + House Fruit Coulis + Honeycomb + Boursin Peppadews
Meat For 4
MEAT FOR 4Accompanied by Toasted Crostini + House Fruit Coulis + Honeycomb + Boursin Peppadews
Beef & Butter Board
Chimichurri + Butter + Roasted Tomatoes + Prime Filet Tips + Focaccia
Garlic Herb Butter Board
Garlic + Parsley + Crushed Chilies + Garlic + Shallots + Crispy Carrots + Focaccia
COMPOSED FILET MIGNON ENTREES
Surf And Turf (halal Certified)
6oz Prime Filet + Whipped Potatoes +Butter-Poached Lobster Tail +Asparagus + Béarnaise Halal Certified
Filet Sob (halal Certified)
6oz Prime Filet + Sweet Corn Crème Brulée + Garlic Brown Butter + Baby Carrots
Filet Au Poivre (halal Certified)
6oz Prime Filet + Whipped Potatoes + Cognac BlackPeppercorn Au Poivre + Asparagus
Keep the Party Going
Cookie Flight
Assortment of cookies (3) + chocolate sauce + cream cheese frosting.
Tiramisu
Sponge cake + espresso + coffee liqueur + cocoa powder + sabayon cheese + coffee cream + chocolate sauce.
JAPANESE A-5 WAGYU (ala carte)
6oz A5 Filet Mignon
6oz A5 Wagyu Filet Mignon, choice of steak temperature: rare to well done.
6oz A5 Ny Strip
6oz A5 NY Strip: Top-grade Japanese Wagyu, choice of steak temperature from rare to well-done.
AUSTRALIAN WAGYU (ala carte)
14oz Australian Wagyu Ny Strip
14oz Australian Wagyu NY Strip, choice of temperature from rare to well done.