Siam Thai

Pad Thai

Rice noodles, egg, bean sprouts, and scallions stir-fried in a tamarind sauce served with a side of peanuts and lime.

Pad See You

Ho fun rice noodles, chinese broccoli, carrots, and egg in a light soybean sauce.

Drunken Noodle

Drunken noodles with choice of protein: beef, chicken, pork, shrimp, tofu, seafood, combo, pork belly, or vegetable. Option for no protein available.

Pad Woonsen

Thin glass noodles stir-fried with chosen protein or vegetable option, mixed with a blend of Thai herbs and spices.

Lo Mein

Egg noodles stir-fried with vegetables in a peppery brown sauce.

Curry Pad Thai

Curry flavored Pad Thai with a choice of beef, chicken, pork, seafood, shrimp, tofu, pork belly, vegetables, or just the noodles without protein.

Pad Lao

Pad Lao: Stir-fried noodles seasoned with traditional Thai spices. Choose from beef, chicken, pork, seafood, shrimp, tofu, pork belly, vegetable, combo or without protein.

Singapore Noodle

Thin glass noodles stir-friend in a yellow curry powder with eggs, onion, carrots, and napa cabbage.

Ladh Na

Ho fun rice noodles, chinese broccoli, carrot, egg, and napa cabbage covered in a thickened soybean sauce.

Garlic Pepper Calamari

Lightly battered calamari rings, quickly tossed in brown garlic sauce with basil and jalapeño.

Potstickers

Pork dumplings fried and served with a sweet and sour sauce.

Spring Roll

Chicken Satay

Marinated strips of chicken skewered and grilled. served with a side of peanut sauce and cucumber relish.

Som Tum

Shredded young papaya, carrot, tomato and green been tossed in a lime dressing. served on a bed of lettuce and topped with roasted peanut.

Edamame

Steamed young soybeans sprinkled with salt.

Crispy Tofu

Fried tofu squares served with sweet chili sauce.

Fried Calamari

Lightly battered calamari rings served with sweet and sour sauce.

Pra Raum Long Song

Tender chicken breast stir-fried in a peanut curry sauce served on a bed of broccoli and napa.

Pad Pak

Fresh colorful vegetables stir-fried in a brown garlic sauce.

Pepper Beef

Beef flank stir-fried with bell peppers and onions in a spicy brown sauce.

Pad Ginger

Thinly sliced chicken breast stir-friend with onions, bell peppers, green beans, mushrooms, and fresh ginger in a light brown sauce.

Pad Prik Khing

Green beans, red bell peppers, and onion in a spicy red curry sauce.

Naum Toak

Grilled steak thinly sliced with tossed onions, mint, cilantro, and lime dressing.

Larb Gai

Steamed minced chicken tossed with onions, cilantro, mint, and lime dressing.

Pad Broccoli

Pad Broccoli: Stir-fried with choice of protein (beef to vegetable options) and rice (steamed to fried rice options).

Pad Ka Pow

Pad Ka Pow: Choice of chicken, pork, or beef. Served with options of steamed, brown, or no rice. Substitutions available: lo mein, rice noodles, sticky, or fried rice.

Himmapan Chicken

Lightly battered chicken breast tossed with onions, bell peppers, mushrooms, and roasted cashews in a garlic sauce.

Island Chicken

Lightly battered chicken breast tossed with carrot, onion, pineapple, and red bell pepper in a spicy coconut sauce.

Moo Gra Tiem

Crispy garlic pork stir-fried with white onions in a black pepper sauce.

Thai Fried Rice

Egg, peas, carrots, and onions.

Curry Fried Rice

Curry seasoned with carrot, pineapple, onion, raisin, and tomato.

Basil Fried Rice

Basil, green bean, onion, and egg.

Tom Yum Fried Rice

Carrot, mushrooms, onion, tomato, basil, and lime leaf with tom yum chili paste.

General Tso’s Chicken

Tender chicken in a tangy and sweet sauce. Accompanied by choice of steamed, brown, sticky, fried rice, no rice, or substitute with lo mein or rice noodles.

Sesame Chicken

Tender breaded chicken tossed with water chestnuts in our house sesame sauce.

Happy Family

Combination of chicken, beef, shrimp, and scallop stir-fried with broccoli, napa cabbage, snow pea, mushroom, baby corn, and carrot in a brown sauce.

Hot Pepper Chicken

Tender sliced chicken breast stir-fried with scallions, onions, and jalapeño peppers in a brown sauce.

Sweet & Sour Chicken

Tender breaded chicken, bell peppers, pineapple, carrots, and onion with a sweet and sour sauce on the side.

Pho Chicken

Wonton Soup

Phó Sh

Tom Kha Gai Soup

Tom Kha Gai Soup: Coconut milk base, hints of lemongrass and galangal, with choices of small, chicken, or vegetable.

Tom Yum Soup

Small. clear lemongrass soup with galangal, lime leaf, tomato, and mushroom.

Yellow Curry

Yellow Curry: Rich coconut milk base, turmeric, lemongrass. Choice of protein including seafood, meats, tofu, or vegetables. Served with various rice options or noodle substitutes.

Pineapple Curry

Pineapple Curry: Sweet and tangy curry with a choice of proteins including beef, chicken, and tofu among others. Served with various rice options or noodles.

Mussaman Curry

Massaman curry with choice of beef, chicken, pork, shrimp, tofu, veg, or more. Served with rice options including steamed, brown, sticky, or fried; noodles available.

Panang Curry

Panang curry (Phanaeng) with options for beef, chicken, pork, seafood, or vegetables. Choose from steamed, brown, or no rice; noodles variations available.

Green Curry

Green curry with a selection of proteins: beef, chicken, pork, seafood, or tofu. Offers rice or noodles options including brown, sticky, and fried rice.

Red Curry

Red Curry: Spiced coconut milk base with choices of protein including beef, chicken, seafood, or tofu. Paired with rice variations such as steamed, brown, or sticky.

16oz Peanut Sauce

16oz Sweet & Sour Sauce

Side Fried Rice

Side Steamed Rice

Side Lo Mein Noodles

Side Ho-fun Noodles

Side Rice Noodles

16oz Gen Tso Sauce

Side Brown Rice

Side Steamed Veggies

16oz Brown Sauce

Fisherman

Shrimp, scallops, mussels, and calamari stir-fried with onion, bell pepper, tomato, and basil in a spicy garlic sauce.

Seafood Ka Pow

Shrimp, scallops, mussels, and calamari stir-fried with onion, green bean, and red bell peppers in a garlic basil sauce.

Yum Talay

Shrimp, scallops, mussels, and calamari tossed in a lime vinaigrette with scallions and onion on a bed of lettuce.

Basil Scallops

Juicy scallops lightly battered and wok-tossed in a basil sauce.

Basil Green Mussels

Shell-on mussels stir-fried with basil, onions, and bell peppers in a spicy sauce.