Siam Thai
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Noodles
Pad Thai
Rice noodles, egg, bean sprouts, and scallions stir-fried in a tamarind sauce served with a side of peanuts and lime.
Pad See You
Ho fun rice noodles, chinese broccoli, carrots, and egg in a light soybean sauce.
Drunken Noodle
Drunken noodles with choice of protein: beef, chicken, pork, shrimp, tofu, seafood, combo, pork belly, or vegetable. Option for no protein available.
Pad Woonsen
Thin glass noodles stir-fried with chosen protein or vegetable option, mixed with a blend of Thai herbs and spices.
Lo Mein
Egg noodles stir-fried with vegetables in a peppery brown sauce.
Curry Pad Thai
Curry flavored Pad Thai with a choice of beef, chicken, pork, seafood, shrimp, tofu, pork belly, vegetables, or just the noodles without protein.
Pad Lao
Pad Lao: Stir-fried noodles seasoned with traditional Thai spices. Choose from beef, chicken, pork, seafood, shrimp, tofu, pork belly, vegetable, combo or without protein.
Singapore Noodle
Thin glass noodles stir-friend in a yellow curry powder with eggs, onion, carrots, and napa cabbage.
Ladh Na
Ho fun rice noodles, chinese broccoli, carrot, egg, and napa cabbage covered in a thickened soybean sauce.
Appetizers
Garlic Pepper Calamari
Lightly battered calamari rings, quickly tossed in brown garlic sauce with basil and jalapeรฑo.
Potstickers
Pork dumplings fried and served with a sweet and sour sauce.
Spring Roll
Chicken Satay
Marinated strips of chicken skewered and grilled. served with a side of peanut sauce and cucumber relish.
Som Tum
Shredded young papaya, carrot, tomato and green been tossed in a lime dressing. served on a bed of lettuce and topped with roasted peanut.
Edamame
Steamed young soybeans sprinkled with salt.
Crispy Tofu
Fried tofu squares served with sweet chili sauce.
Fried Calamari
Lightly battered calamari rings served with sweet and sour sauce.
Thai
Pra Raum Long Song
Tender chicken breast stir-fried in a peanut curry sauce served on a bed of broccoli and napa.
Pad Pak
Fresh colorful vegetables stir-fried in a brown garlic sauce.
Pepper Beef
Beef flank stir-fried with bell peppers and onions in a spicy brown sauce.
Pad Ginger
Thinly sliced chicken breast stir-friend with onions, bell peppers, green beans, mushrooms, and fresh ginger in a light brown sauce.
Pad Prik Khing
Green beans, red bell peppers, and onion in a spicy red curry sauce.
Naum Toak
Grilled steak thinly sliced with tossed onions, mint, cilantro, and lime dressing.
Larb Gai
Steamed minced chicken tossed with onions, cilantro, mint, and lime dressing.
Pad Broccoli
Pad Broccoli: Stir-fried with choice of protein (beef to vegetable options) and rice (steamed to fried rice options).
Pad Ka Pow
Pad Ka Pow: Choice of chicken, pork, or beef. Served with options of steamed, brown, or no rice. Substitutions available: lo mein, rice noodles, sticky, or fried rice.
Himmapan Chicken
Lightly battered chicken breast tossed with onions, bell peppers, mushrooms, and roasted cashews in a garlic sauce.
Island Chicken
Lightly battered chicken breast tossed with carrot, onion, pineapple, and red bell pepper in a spicy coconut sauce.
Moo Gra Tiem
Crispy garlic pork stir-fried with white onions in a black pepper sauce.
Rice
Thai Fried Rice
Egg, peas, carrots, and onions.
Curry Fried Rice
Curry seasoned with carrot, pineapple, onion, raisin, and tomato.
Basil Fried Rice
Basil, green bean, onion, and egg.
Tom Yum Fried Rice
Carrot, mushrooms, onion, tomato, basil, and lime leaf with tom yum chili paste.
Chinese
General Tsoโs Chicken
Tender chicken in a tangy and sweet sauce. Accompanied by choice of steamed, brown, sticky, fried rice, no rice, or substitute with lo mein or rice noodles.
Sesame Chicken
Tender breaded chicken tossed with water chestnuts in our house sesame sauce.
Happy Family
Combination of chicken, beef, shrimp, and scallop stir-fried with broccoli, napa cabbage, snow pea, mushroom, baby corn, and carrot in a brown sauce.
Hot Pepper Chicken
Tender sliced chicken breast stir-fried with scallions, onions, and jalapeรฑo peppers in a brown sauce.
Sweet & Sour Chicken
Tender breaded chicken, bell peppers, pineapple, carrots, and onion with a sweet and sour sauce on the side.
Soup
Pho Chicken
Wonton Soup
Phรณ Sh
Tom Kha Gai Soup
Tom Kha Gai Soup: Coconut milk base, hints of lemongrass and galangal, with choices of small, chicken, or vegetable.
Tom Yum Soup
Small. clear lemongrass soup with galangal, lime leaf, tomato, and mushroom.
Curry
Yellow Curry
Yellow Curry: Rich coconut milk base, turmeric, lemongrass. Choice of protein including seafood, meats, tofu, or vegetables. Served with various rice options or noodle substitutes.
Pineapple Curry
Pineapple Curry: Sweet and tangy curry with a choice of proteins including beef, chicken, and tofu among others. Served with various rice options or noodles.
Mussaman Curry
Massaman curry with choice of beef, chicken, pork, shrimp, tofu, veg, or more. Served with rice options including steamed, brown, sticky, or fried; noodles available.
Panang Curry
Panang curry (Phanaeng) with options for beef, chicken, pork, seafood, or vegetables. Choose from steamed, brown, or no rice; noodles variations available.
Green Curry
Green curry with a selection of proteins: beef, chicken, pork, seafood, or tofu. Offers rice or noodles options including brown, sticky, and fried rice.
Red Curry
Red Curry: Spiced coconut milk base with choices of protein including beef, chicken, seafood, or tofu. Paired with rice variations such as steamed, brown, or sticky.
Extras/Sides
16oz Peanut Sauce
16oz Sweet & Sour Sauce
Side Fried Rice
Side Steamed Rice
Side Lo Mein Noodles
Side Ho-fun Noodles
Side Rice Noodles
16oz Gen Tso Sauce
Side Brown Rice
Side Steamed Veggies
16oz Brown Sauce
Seafood
Fisherman
Shrimp, scallops, mussels, and calamari stir-fried with onion, bell pepper, tomato, and basil in a spicy garlic sauce.
Seafood Ka Pow
Shrimp, scallops, mussels, and calamari stir-fried with onion, green bean, and red bell peppers in a garlic basil sauce.
Yum Talay
Shrimp, scallops, mussels, and calamari tossed in a lime vinaigrette with scallions and onion on a bed of lettuce.
Basil Scallops
Juicy scallops lightly battered and wok-tossed in a basil sauce.
Basil Green Mussels
Shell-on mussels stir-fried with basil, onions, and bell peppers in a spicy sauce.