The Farmer. The Butcher. The Chef.

Half Rack Ribs

Gluten-free option available. Pork or beef. Grilled and basted in our signature BBQ sauce.

Rump

Gluten-free option available. 300gr 150 days grain fed angus beef from pakenham VIC.

Eye Fillet

Gluten-free option available. 250gr pasture fed from gippsland VIC.

Full Rack Ribs

Gluten-free option available. Pork or beef. Grilled and basted in our signature BBQ sauce.

T-bone

Gluten-free option available. 400gr 100 days grain fed beef from southern pastures

Sirloin

Gluten-free option available. 300gr 120 days grain fed beef from the riverina NSW.

Veggie Coctail

Carrot, beetroot, ginger, celery, lime

Pine Delight

Pineapple, apple, watermelon, rock melon

Sour Orange

Orange, lemon, lime

Nutty Banana

Vanilla protein powder, banana, chia seeds, honey, walnuts, cinnamon

Mango Madness

Vanilla protein powder, mango, honey, almond flakes, chia seeds

Berry Sweet

Vanilla protein powder, mixed berries, goji berries, cranberries, coconut

Green Lover

Cucumber, kale, celery, apple

Fruit Punch

Watermelon, orange, apple, strawberry, rock melon

B&f Benedict *

Gluten-free option. Poached eggs, spinach with Hollandaise sauce on toasted sourdough with topped of your choice of, Bacon /Smoked Salmon /Smoked Ham.

Hearty Breakfast * (eggs Cooked Your Way)

Gluten-free option. Charred bacon, free-range eggs, mushrooms, chorizo sausage, hashbrown, tomato, spinach served with toasted sourdough.

Sides

Bacon / Hash brown / Spinach / Avocado / Chorizo / Leg ham / Free range egg / Roasted tomatoes / Mushrooms .

American Breakfast *

Gluten-free option. 150g Sirloin steak, bacon, fried eggs, sautéed mushrooms, onions, spinach served with toasted sourdough.

Vegie Breakfast *

Gluten-free option. Free-range eggs cooked your way, fried kipfler potato, toasted tomato, spinach, mushroom served with toasted sourdough.

Tazzy Salmon *

Gluten-free option. Smoked salmon, charred tomato, creme cheese, Spanish onion, capers. Served on toasted sourdough.

Middle Eastern Shakshuka *

Gluten-free option. Tomatoes, onions and spices as the base with eggs poached on top served with toasted sourdough.

Unbeatable Omelet *

Gluten-free option. Served with Gruyere & Herbs with side avocado and toast.

Waffles Breakfast

Charred bacon, scrambled free-range eggs, maple syrup.

Waffles Heavan

Banana, strawberry, Nutella, icing sugar. Vanilla ice cream for an extra cost.

Classic Avo Toast *

Gluten-free option. Smash Avocado, poached eggs, chili flakes, drizzle of olive oil and sprinkled with Feta cheese, side lemon served on toasted sourdough.

Bacon & Eggs * (eggs Cooked Your Way)

Gluten-free option. Served w/ charred bacon, free range eggs (fried, scrambled or poached) & roasted tomato on toasted sourdough.

Fanta 375ml Can

Sprite 375ml Can

Solo Lemon 375ml Can

Coca Cola 375ml Can

Coke Zero 375ml Can

Garlic Bread

Vegetarian. Gluten-free option available.

Buffalo Wings (4 Pieces)

Basted in our signature hot wings sauce and side of blue cheese dip.

Fish Tacos

Soft tacos filled with an Asian slaw in tangy sweet chilli coriander sauce. Choose from, crispy flathead fillet or tiger prawns.

Chilli Prawns

Gluten-free option available. Succulent tiger prawns cooked in a spiced napolitana sauce served with garlic bread.

Thai Style Melon & Crab Salad

Gluten-free option available. Succulent blue swimmer crab bound in chefs Thai sauce with refreshing rock melon dressed with a light yogurt mint dressing.

Bruschetta

Vegetarian. Gluten-free option available. Toasted Vienna sourdough topped with tomatoes, spanish onion, fresh basil bound in an aged balsamic.

Salt & Pepper Calamari

Sichuan pepper and sea salt calamari with side of aioli.

Falafel Salad

Vegetarian. Gluten-free option available. Pearls of house falafel presented on a salad of mixed leaves, cherry tomatoes, cucumber, onion, roast sweet potatoes, capsicum topped with tahini dressing and pomegranate molasses

Chicken Avo & Walnut Salad

Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette topped with grilled chicken breast.

Haloumi Salad

Vegetarian. Gluten-free option available. Grilled halloumi cheese resting on a salad of roast pumpkin, roast beetroot, mixed leaves, tomato, cucumber, pepita seeds with a balsamic seeded mustard dressing.

Traditional Caesar Salad

Vegetarian. Gluten-free option available. Your choice of chicken or smoked salmon served with cos lettuce, bacon, egg, croutons, caesar dressing and shaved parmesan.

Thai Salad

Gluten-free option available. Your choice of chicken or 160 gr sirloin fillet served with Asian slaw, carrot, cucumber, capsicum, snow peas, cabbage, bean sprouts bound in house Thai dressing.

Oven Roasted Barramundi Fillet

Accompanied by a fattoush salad with pomegranate molasses and a tahini natural yoghurt dip.

Pan Seared Salmon

Gluten-free option available. Presented on a traditional nicoise salad of mixed leaves, egg, olives, green beans, onion, tomatoes, chat potatoes bound in a seed mustard vinaigrette.

Fish & Chips

Beer battered flathead fillets served with fries fresh salad and house tartare sauce.

Chicken Schnitzel

Crumbed chicken breast served with coleslaw, fresh salad, lemon, steakhouse chips and whole grain mustard mayo.

Veggie Risotto

Vegetarian. Gluten-free option available. Roast beetroot, shallot, sweet potato, pumpkin topped with wild rocket and feta cheese.

Chicken & Mushroom Risotto

Gluten-free option available. Chicken breast, button mushroom, shallots, baby spinach and peas finished with white wine and cream topped with a pesto oil and shaved parmesan.

Lamb Pappardelle Pasta

Slow roast tender lamb shoulder cooked on a rich red wine tomato ragout.

Chilli Prawn Linguine

Gluten-free option available. Sautéed tiger prawns with chilli, shallots, tomatoes, wild rocket cooked in white wine and extra virgin olive oil topped with shaved parmesan.

Spatchcock

Gluten-free option available. Tender spatchcock marinated in a Moroccan spices served on roasted seasonal vegetables and couscous with a minted natural yoghurt.

Lamb Shank

Gluten-free option available. Slowly braised 4-8 hours in a rich red wine root vegetable jus served on creamy mash potato.