Farfalla Westlake

Pennette Santino

Penne in a lightly spicy pink vodka sauce

Fettuccine Bolognese

Classic ground veal and beef sauce

Rigatoni Ai Tre Funghi

Champignon, shitake, and porcini mushrooms in a light pink sauce

Lasagna

Classic Bolognese

Ravioli Di Ricotta

Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce

Gnocchi Pink Sauce

Potato and ricotta dumplings with pink sauce.

Penne Arrabbiata

With spicy tomato sauce, garlic and Italian parsley

Capellini Checca

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

Linguine Alle Vongole

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

Gnocchi Pesto Genovese

Potato and ricotta dumplings with pesto Genovese sauce.

Rigatoni Di Pollo E Broccoli

Chicken, sun-dried tomatoes, broccoli, light cream sauce

Fettuccine Alfredo

Farfalle Al Salmone

Smoked salmon and peas in a light vodka pink sauce

Spaghetti Cacio E Pepe

Gnocchi Bolognese

Potato and ricotta dumplings with classic ground veal and beef sauce.

Lobster Ravioli

Lightly spicy pink vodka sauce with asparagus

Spaghetti Carbonara

Orecchiette Pugliesi

Ear shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese

Penne Norma

Tomato and basil sauce, baked eggplant and Bufala mozzarella

Ravioli Di Zucca

Pumpkin ravioli in a walnut and cream sauce

Spaghetti Algio E Olio

Linguine Gamberi E Carciofi

Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

Ravioli Di Aragosta

Lobster ravioli in a lightly spicy pink vodka sauce with asparagus

Gnocchi Marinara

Potato and ricotta dumplings with your choice of sauce: orrentina / Quatro Fromaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

Tonnarelli Alla Norcina

Italian sausage and porcini mushrooms in a white wine and extra-virgin olive oil sauce

Gnocchi Quattro Formaggi

Potato dumplings with four cheese sauce.

Maccaroni Puttanesca

Tomato sauce, capers, and black olives served from the parmesan wheel

Linguine Pescatora

Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice

Spaghetti Integrali Primavera

Whole wheat pasta with seasonal vegetables in a garlic and olive oil sauce with ricotta cheese

Gnocchi Sorrentina

Potato and ricotta dumplings with tomato sauce.

Agnolotti Farfalla

Housemade ravioli stuffed with chicken and ricotta in a pink sauce

Maccaroni Con Polpette

Housemade meatballs with tomato sauce

Chicken Parmigiana

Breaded and topped with fresh mozzarella and tomato sauce

Chicken Milanese

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Chicken Marsala

Sautéed with Shitake mushrooms and Marsala wine sauce

Chicken Carciofi

Fresh artichokes, capers, and olives in a lemon sauce

Chicken Paillard

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Chicken Saltimbocca

Prosciutto, fresh mozzarella and sage with a white wine sauce

Chicken Funghi Tartufati

Porcini, shitake and champignon mushrooms in a white wine and truffle sauce

Chicken Sorrentina

Fresh mozzarella, tomatoes and basil in a white wine sauce

Chicken Farfalla

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna

Chicken Piccata

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan

Pz Pepperoni

Tomato sauce, mozzarella, and pepperoni

Pz Margherita

Tomato sauce, mozzarella and fresh basil.

Pz Arugula Funghi E Salsiccia

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

Pz Italian White Pie

Fresh ricotta, creamy mozzarella, parsley and garlic

Pz Pesto E Caprino

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

Pz Pizza Alla Messicana

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

Pz Vegetariana

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

Pz Diavola

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino

Pz Prosciutto E Rughetta

Mozzarella, prosciutto, tomato sauce, and wild arugula

Pz Capricciosa

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Focaccia Rosmarino

Rosemary and garlic pizza bread baked in our wood-burning oven

Pz Salame Piccante E Gorgonzola

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

Cesare Insalatina

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Tropicale

Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

Farro

Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

Italiana

Chopped romaine, salami, mortadella, cotto, pecorino and parmigiana cheese with garbanzo beans and giardiniera (pickled vegetables) in a mustard-lemon vinaigrette

Mista

Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

Arugula E Pecorino

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Tricolore

Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

Bietole E Caprino

Thinly sliced beets topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette

Tiramisu

Cheesecake

Torta Della Nonna

Lg Minestrone

Seasonal vegetables soup

Lg Pasta E Fagioli

Classic pasta and bean soup

Lg Pappa E Pomodoro

Tuscan tomato soup with onions, basil, toasted bread and Parmesan

Sm Ribollita

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Sm Pasta E Fagioli

Classic pasta and bean soup

Sm Pappa E Pomodoro

Tuscan tomato soup with onions, basil, toasted bread and Parmesan

Sm Minestrone

Seasonal vegetable soup

Ravioli In Brodo

Traditional chicken ravioli soup in a light broth

Lg Ribollita

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Cesare Grande

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Promenade

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Piemontese

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

Pollo E Spinaci

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

Tonno Spinaci E Portobello

Seared ahi-tuna, spinach, butter lettuce, grilled portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette

Portobello E Gamberetti

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

Grilled Salmone Salad

Grilled Salmon over a bed of marinated vegetables in a house vinaigrette

Quinoa Farro E Gamberetti

Chopped romaine, cucumbers, tomatoes, onions and avocado with quinoa and grilled shrimp

Bruschetta

Toasted garlic bread topped with olives, mushrooms, and organic tomatoes

Polpettine

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

Carpaccio

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

Polentina E Ragu

Contadina

Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese

Polipo E Patate

Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing

Tartara Di Tonno

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

Antipasto Farfalla

An assortment of appetizers to share

Calamari Fritti

Crispy fried calamari and zucchini served with our marinara dip

Nduja Cozze E Vongole

Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread

Caprese

Mozzarella and tomatoes with fresh basil

Bufala

Imported, Italian mozzarella served with prosciutto and an organic tomato and arugula salad

Burrata

Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad

Melanzane Parmigiana

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

Proscuitto Di Parma Con Pera

24 month aged premium prosciutto with sliced pear

Bruschetta Napoletana

Garlic bread topped with soft mozzarella and organic tomatoes

Stracciatella

Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto

Brasato Di Manzo

Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta

Tagliata Con Gnocchi

Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms

Battuta Trifolata

Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes

Ribeye Farfalla

Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara

Risotto In Carrozza

Porcini, shitake and champignon mushrooms served from the parmesan wheel

Risotto Pescatora

Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice

Veal Saltimbocca

Prosciutto, fresh mozzarella and sage with a white wine sauce

Veal Marsala

Sautéed with Shitake mushrooms and Marsala wine sauce

Veal Carciofi

Fresh artichokes, capers, and olives in a lemon sauce

Veal Milanese

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Veal Piccata

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan

Veal Sorrentina

Fresh mozzarella, tomatoes and basil in a white wine sauce

Veal Paillard

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Veal Parmigiana

Breaded and topped with fresh mozzarella and tomato sauce

Veal Funghi Tartufati

Porcini, shitake and champignon mushrooms in a white wine and truffle sauce

Salmone Grigliato

Grilled Atlantic salmon served with salsa verde and salsa campagna, served with roasted potatoes and seasonal vegetables or pasta marinara

Cioppino

Seafood medley of mussels, clams, calamari, scallops, shrimp and octopus in a fresh tomato broth, served with toasted garlic bread

Salmone Al Zafferano

Grilled Atlantic salmon filet with leeks and asparagus in a mustard and saffron sauce, served with mashed potatoes and steamed broccoli