Martinis Restaurant Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Primi Piatti - First Plates
Lasagna
Sausage, fresh pasta, and San Marzano tomato sauce
Lamb Pappardelle
Braised lamb, wild mushrooms, chianti wine reduction, and parmigiano reggiano
Shrimp Marinara
Radiatore pasta, blistered tomatoes, garlic, chili flake, house marinara, and basil
Pennette Alla Vodka
San Marzano tomato sauce, prosciutto di parma, vodka cream, and mushrooms
Chicken Carbonara
Cresti pasta, smoked bacon, asparagus, parmesan, and cream
Mushroom Ravioli
Porcini, mizuna, and black truffle
Fettuccine & Clams
Littleneck clams, garlic, onion, zucchini, basil, and butter
Butternut Squash Tortelloni
Parmesan cream, Marcona almonds, and brussels leaves
Antipasti - Appetizers
Lobster Risotto
Mascarpone, English peas, and roasted tomatoes
Mozzarella Cheese
Hand made at the moment ordered
Arancini
Gorgonzola, marinara, and parmesan reggiano
Beef Carpaccio
Gorgonzola fritter and parmesan reggiano
Tuna Tartare
Ahi tuna tartare, shallot, fried capers, orange, lemon, and parsley
Bruschetta
Cacio di Roma, roasted tomatoes, and prosciutto di parma
Fritto Misto Di Mare
Fresh calamari, asparagus, mizuna, and Meyer lemon aioli
Insalate e Zuppe - Salads & Soup
Caesar
Romaine, garlic-parmesan dressing, and focaccia croutons
Panzanella
Modern bread salad, tomatoes, mozzarella, cucumber, and balsamic vinegar
Zuppa Pomodoro
Pesto, goat cheese, and crostini
Tre Colore
Tuscan kale, treviso, endive, strawberries, parmesan, candied hazelnuts, and golden balsamic
Martini Salad
Field greens, prosciutto, tomatoes, pine nuts, gorgonzola, and balsamic dressing
Heirloom Beet Salad
Pistachios and goat cheese mousse
Secondi Piatti - Second Plates
Ribeye
16 oz. prime, rosemary potatoes, and porcini butter
Picatta
Brick oven chicken, fingerling potatoes, capers, and lemon parsley butter
Marsala
Brick oven chicken, mascarpone polenta, marsala reduction, Brussel leaves
Parmesan
Parmigiano-reggiano, fresh tomato, and rigatoni
Osso Buco
Braised veal shank, marrow, saffron risotto, gremolata, and natural jus
Veal Martini
Thinly sliced scallopini, prosciutto, arugula, and lemon
Tenderloin 8oz
Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction
Tenderloin 10oz
Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction
Short Rib
Burgundy braised beef short rib, root vegetables, and mascarpone polenta
Sea Scallops
Garbanzo puree, fennel, fried artichoke, fingerling potatoes, pea shoots, and orange caper vinaigrette
Salmon
Crab ravioli, porcini, clams, mussels, lobster broth
Veal Chop
Pan seared veal chop, roasted garlic potatoes, and hot and sweet cherry peppers
Prawns
Ricotta gnocchetti, tomato basil, and nduja
Dolce - Desserts
Vanilla Brûlée
Sugar cookies
Tiramisu
Espresso dipped ladyfingers and mascarpone cream
Chocolate Bread Pudding
Banana anglaise, hazelnut chocolate, and warm ganache
Chocolate Torte
Praline mousse, chocolate ganache, and candied hazelnuts
Lemon Meringue Tart
Grand marnier raspberries
Gluten Free Antipasti - Appetizers
Mozzarella Cheese
Hand made at the moment ordered.
Tuna Tartare
Ahi tuna tartare, shallot, fried capers, orange, lemon, and parsley.
Beef Carpaccio
Gorgonzola fritter and parmesan reggiano.
Lobster Risotto
Mascarpone, english peas, and roasted tomatoes.
Glute Free Primi Piatti - First Plates
Lamb Pappardelle
Braised lamb, wild mushrooms, chianti wine reduction, and parmigiano reggiano.
Pennette Alla Vodka
San marzano tomato sauce, prosciutto di parma, vodka cream, and mushrooms.
Shrimp Marinara
Radiatore pasta, blistered tomatoes, garlic, chili flake, house marinara, and basil.
Chicken Carbonara
Cresti pasta, smoked bacon, asparagus, parmesan, and cream.
Fettucine & Clams
Bevande Speciali
Dark Cherry Manhattan Old Forester Near North
Bourbon, Fresh Vanilla Bean, and Amaretto Soaked Cherries
Venetian Sunset
Prosecco, Amaro, Peach, Raspberry Dust
Margarita
Don Julio Tequila, Housemade Limoncello, Campari, Fresh Lime
Italian Grapefruit Gimlet
Absolut Grapefruit Vodka, Aperol, Hand Squeezed Grapefruit and Lime
Barrel Aged Negroni
Bombay Sapphire Gin, Carpano Sweet Vermouth, and Aperol
Testarossa
Jameson Irish Whiskey, Agave Nectar, Passion Fruit, Fresh Lemon, and Pio Cesare Float
Empress Old Fashioned
Rye, Cardamaro, Plum, Bitters
Spritz
Housemade Aperol, Prosecco, and Orange
Gluten Free Instalate e Zuppe - Soups & Salads
Caesar
Romaine, garlic-parmesan dressing, and focaccia croutons.
Tre Colore
Tuscan kale, treviso, endive, strawberries, parmesan, candied hazelnuts, and golden balsamic.
Martini Salad
Field greens, tomatoes, pine nuts, gorgonzola, prosciutto crisps, balsamic dressing.
Heirloom Beet Salad
Pistachios and goat cheese mousse.
Gluten Free Secondi Piatti - Second plates
Veal Chop
Pan seared veal chop, roasted garlic potatoes, and hot and sweet cherry peppers.
Picatta
Brick oven chicken, fingerling potatoes, capers, and lemon parsley butter.
Veal Martini
Thinly sliced scallopini, prosciutto, arugula, and lemon.
Tenderloin 8oz
Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction
Tenderloin10oz
Short Rib
Burgundy braised beef short rib, root vegetables, and mascarpone polenta.
Scallops
Marsala
Roasted mushrooms, braised pancetta, creamy mascarpone polenta, marsala reduction.
Osso Buco
Braised veal shank, marrow, saffron risotto, gremolata, and natural jus.