Primo's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Garlic Bread Sticks Starters
Fresh baked and served with marinara sauce.
Stuffed Mushrooms
Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.
Asiago Spinach Dip Starter
Rich and creamy house made dip with prosciutto and garlic bread sticks.
Cognac-style Meatballs
Three large meatballs with a cognac reduction sauce.
Shrimp Fondue
A unique blend of spicy shrimp and cheeses. Served with flatbread for dipping.
Calamari Fritté
Crispy calamari served with marinara sauce.
Bruschetta Starters
Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.
Soups & Salads
Italian Tossed Salad
Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette.
Caesar Salad
Grated Parmesan & garlic croutons.
Mozzarella Caprese
Vine ripe tomatoes topped with Dallas Mozzarella and basil, drizzled with balsamic and extra virgin olive oil.
Lobster Bisque
Lobster bisque, available in cup or bowl.
Creamy Tomato Basil
Fresh made Soup
Tuscan Chicken
Fresh made Soup
Zuppa Pavese
Zuppa Pavese with Tuscan label: Broth-based soup available in cup or bowl.
Primo’s Salad
Crispy prosciutto, red onions, gorgonzola, & house dressing.
Spinach Salad
Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette.
Classics*
Blackened Chicken Alfredo Cl
Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine.
Seven-layer Baked Lasagna
Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro.
Build Your Own Pasta
Custom pasta: Selection of spaghetti, fettuccine, penne, capellini, linguini. Variety of sauces including marinara, tomato, alfredo, meat, vodka, garlic butter, olive oil, spicy meat, 1/2 & 1/2, diablo. Available in entree or lunch sizes.
Manicotti
Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce.
Baked Roman Pasta Cl
Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella.
Spaghetti Sampler Cl
Meatballs, sausage, with spaghetti marinara.
Fettuccine Alfredo Cl
Chicken Alfredo Cl
Chicken, mushrooms, onions, rich cream Sauce.
Classic Spaghetti Cl
Choice of Italian Sausage or Meatballs
The Standards
The Parmesan
Mozzarella, Marinara, and Spaghetti
Asiago Spinach Pasta Hf
Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce.
Pepperoni Chicken
Penne tossed with tomato cream & melted mozzerella.
The Picatta
Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta
Chicken Diablo (spicy Hot)
Sliced grilled chicken, spicy tomato basil sauce, penne pasta.
Four-cheese Ravioli
Over linguini with our classic tomato sauce.
Cannelloni Florentine
Chicken, spinach, Alfredo sauce, & mozzarella cheese.
Tortellini St
Stuffed pasta rings over spaghetti with pesto Alfredo.
The Marsala
Mushrooms and Marsala Sauce with Linguini
Seafood
Cajun Pasta
Sweet tender crawfish, mushrooms and onion sauteed in a lobster cream sauce and tossed with linguini.
Shrimp Alfredo
Fettuccine with Asiago Alfredo
Seafood Trio
Calamari, shrimp, scallops, & clams with a Vodka sauce.
Shrimp Diablo (spicy Hot)
Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil.
Godfather Shrimp Pasta
Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini.
Sea Scallops Limone
Tender sea scallops in a lemon sauce, served with asparagus and a side of angel hair pasta.
Jumbo Shrimp Scampi
Shrimp sautéed in garlic butter with angel hair pasta.
Herb Grilled Salmon
Triple citrus beurre blanc, mushroom risotto, roasted veggies
Dessert
Godiva Chocolate Cheesecake
Our creamy decadent cheesecake is amazing.
Stuffed Strawberries
Stuffed with cannoli cream, then drizzled with dark chocolate.
Tiramisu
Lady fingers soaked in espresso and coffee liquer, layered with mascarpone.
Creme Brûlée
Silky, rich vanilla custard, fired to order
V-lemon Rasp Cheesecake
Strawberry Cheesecake
Layers of creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a vibrant strawberry glaze.
Key Lime Pie
Florida Key Lime Pie with graham cracker crust and topped with whipped cream
Lamb & Beef
Rack Of Lamb
Grilled to perfection and served with blackberry demi sauce, Au Gratin mashed potatoes and Grilled asparagus.
Delmonico Steak Medallions
Delmonico steak medallions, served at desired meat temp from rare to well done.
Steak Cognac
Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes. Available in 8oz, 10oz, and 14oz.
Cognac Rib Eye Steak
Rib eye steak, cognac reduction, mushrooms, onions, and mashed potatoes.
House Favorites
Godfather Chicken
Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce.
Orange Jalapeno
Penne Mardi Gras
Pollo Sinatra
Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with Parmesan crusted chicken and fresh basil.
Shrimp Portofino
Jumbo rock shrimp, mushrooms, garlic, Roma tomatoes, spinach & lemon caper picatta with linguini.
Healthy Options
Tuscan Chicken Primavera – Gf
Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g.
Skinny Southwest Chicken – Gf
Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g.
Capellini Pomodoro – V
Fresh tomato basil & capellini.
Linguini Vendura – V
Fresh veggies, olive oil, garlic.
Shrimp Magnifico – Gf
Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein: 25g.
Penne Diavolo – V
Spicy garlic marinara & penne.
Jambalaya Primavera -v
Steak Cognac Salad – Gf
Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing.
Risotto Vendura
Chef's Features
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
Eggs In Purgatory
Venetian Shrimp & Scallops
Seared Duck Breast
w/ cheery port reduction. served w/ mashed potatoes & green bean almondine
Alaskan Halibut Cf
Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli & roasted red peppers.
Bananas Foster Creme Brulee
Starters
Garlic Bread Sticks Starters
Fresh baked and served with marinara sauce.
Stuffed Mushrooms
Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.
Asiago Spinach Dip Starter
Rich and creamy house made dip with prosciutto and garlic bread sticks.
Cognac-style Meatballs
Three large meatballs with a cognac reduction sauce.
Shrimp Fondue
A unique blend of spicy shrimp and cheeses. Served with flatbread for dipping.
Calamari Fritté
Crispy calamari served with marinara sauce.
Bruschetta Starters
Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.
Soups & Salads
Italian Tossed Salad
Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette.
Caesar Salad
Grated Parmesan & garlic croutons.
Mozzarella Caprese
Vine ripe tomatoes topped with Dallas Mozzarella and basil, drizzled with balsamic and extra virgin olive oil.
Lobster Bisque
Lobster bisque, available in cup or bowl.
Creamy Tomato Basil
Fresh made Soup
Tuscan Chicken
Fresh made Soup
Zuppa Pavese
Zuppa Pavese with Tuscan label: Broth-based soup available in cup or bowl.
Primo’s Salad
Crispy prosciutto, red onions, gorgonzola, & house dressing.
Spinach Salad
Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette.
Classics*
Blackened Chicken Alfredo Cl
Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine.
Seven-layer Baked Lasagna
Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro.
Build Your Own Pasta
Custom pasta: Selection of spaghetti, fettuccine, penne, capellini, linguini. Variety of sauces including marinara, tomato, alfredo, meat, vodka, garlic butter, olive oil, spicy meat, 1/2 & 1/2, diablo. Available in entree or lunch sizes.
Manicotti
Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce.
Baked Roman Pasta Cl
Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella.
Spaghetti Sampler Cl
Meatballs, sausage, with spaghetti marinara.
Fettuccine Alfredo Cl
Chicken Alfredo Cl
Chicken, mushrooms, onions, rich cream Sauce.
Classic Spaghetti Cl
Choice of Italian Sausage or Meatballs
The Standards
The Parmesan
Mozzarella, Marinara, and Spaghetti
Asiago Spinach Pasta Hf
Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce.
Pepperoni Chicken
Penne tossed with tomato cream & melted mozzerella.
The Picatta
Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta
Chicken Diablo (spicy Hot)
Sliced grilled chicken, spicy tomato basil sauce, penne pasta.
Four-cheese Ravioli
Over linguini with our classic tomato sauce.
Cannelloni Florentine
Chicken, spinach, Alfredo sauce, & mozzarella cheese.
Tortellini St
Stuffed pasta rings over spaghetti with pesto Alfredo.
The Marsala
Mushrooms and Marsala Sauce with Linguini
Seafood
Cajun Pasta
Sweet tender crawfish, mushrooms and onion sauteed in a lobster cream sauce and tossed with linguini.
Shrimp Alfredo
Fettuccine with Asiago Alfredo
Seafood Trio
Calamari, shrimp, scallops, & clams with a Vodka sauce.
Shrimp Diablo (spicy Hot)
Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil.
Godfather Shrimp Pasta
Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini.
Sea Scallops Limone
Tender sea scallops in a lemon sauce, served with asparagus and a side of angel hair pasta.
Jumbo Shrimp Scampi
Shrimp sautéed in garlic butter with angel hair pasta.
Herb Grilled Salmon
Triple citrus beurre blanc, mushroom risotto, roasted veggies
Dessert
Godiva Chocolate Cheesecake
Our creamy decadent cheesecake is amazing.
Stuffed Strawberries
Stuffed with cannoli cream, then drizzled with dark chocolate.
Tiramisu
Lady fingers soaked in espresso and coffee liquer, layered with mascarpone.
Creme Brûlée
Silky, rich vanilla custard, fired to order
V-lemon Rasp Cheesecake
Strawberry Cheesecake
Layers of creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a vibrant strawberry glaze.
Key Lime Pie
Florida Key Lime Pie with graham cracker crust and topped with whipped cream
Lamb & Beef
Rack Of Lamb
Grilled to perfection and served with blackberry demi sauce, Au Gratin mashed potatoes and Grilled asparagus.
Delmonico Steak Medallions
Delmonico steak medallions, served at desired meat temp from rare to well done.
Steak Cognac
Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes. Available in 8oz, 10oz, and 14oz.
Cognac Rib Eye Steak
Rib eye steak, cognac reduction, mushrooms, onions, and mashed potatoes.
House Favorites
Godfather Chicken
Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce.
Orange Jalapeno
Penne Mardi Gras
Pollo Sinatra
Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with Parmesan crusted chicken and fresh basil.
Shrimp Portofino
Jumbo rock shrimp, mushrooms, garlic, Roma tomatoes, spinach & lemon caper picatta with linguini.
Healthy Options
Tuscan Chicken Primavera – Gf
Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g.
Skinny Southwest Chicken – Gf
Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g.
Capellini Pomodoro – V
Fresh tomato basil & capellini.
Linguini Vendura – V
Fresh veggies, olive oil, garlic.
Shrimp Magnifico – Gf
Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein: 25g.
Penne Diavolo – V
Spicy garlic marinara & penne.
Jambalaya Primavera -v
Steak Cognac Salad – Gf
Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing.
Risotto Vendura
Chef's Features
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
Eggs In Purgatory
Venetian Shrimp & Scallops
Seared Duck Breast
w/ cheery port reduction. served w/ mashed potatoes & green bean almondine
Alaskan Halibut Cf
Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli & roasted red peppers.