Mirchi Indian Cuisine
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice Specialties
Mirchi Boneless Biryani
Chicken dum biryani rice mixed with boneless chicken cooked in mirchi special sauce.
Hyderabadi Chicken Dum Biryani
Basmati rice layered and slow-cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raita and chili peppers gravy.
Hyderabadi Goat Dum Biryani
Fragrant basmati rice layered and slow-cooked with choices cuts of goat meat, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.
Paneer Biryani
Vegetable biryani rice mixed with fresh Paneer cooked in mirchi special sauce.
Shrimp Fried Rice
Steamed rice stir-fried on a wok along with shrimp and freshly chopped vegetables and egg.
Vegetable Dum Biryani
Basmati rice is cooked with a variety of fresh seasonal vegetables blended with herbs and spices and served with yogurt raita and chili peppers gravy.
Chicken Fried Rice
Steamed rice stir-fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.
Chili Garlic Fried Rice
Fried rice packed with a wonderful aroma of chili and garlic.
Shrimp Biryani
Biryani rice mixed with boneless chicken cooked in mirchi special sauce.
Egg Biryani
Vegetable biryani rice mixed with eggs cooked in mirchi special sauce.
Curd Rice
Rice mixed with curd and tadka.
Vegetable Fried Rice
Steamed rice stir-fried on a wok along with freshly chopped carrots, beans, and spring onions.
Mixed Fried Rice
Fried rice with chicken, goat, and shrimp.
Bucket Biriyani - Chicken Dum Biriyani
Family Pack That serves group of 4 to 5. Basmati rice layered and slow cooked with chicken Leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy. Packed in a Bucket
Bucket Biriyani - Mirchi Spl Boneless Biriyani
Family Size Boneless Biriyani that serves 4 to 5 people
Fish Biryani
Biryani rice mixed with tilapia fish pieces cooked in mirchi special sauce.
Bisi Bele Bath
Lentil rice specialty from Karnataka South India.
Curries - Non-Veg Curries
Chicken Tikka Masala
Boneless grilled chicken cooked with creamy sauce and tomato sauce along with some Indian spices.
Chicken Butter Masala
Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Gongura Mutton (seasonal)
Bone-in goat cooked with gongura leaves.
Chicken Dilkush
This chicken recipe is prepared with a combination of milk and cashew nut paste.
Chicken Vindaloo
Boneless chicken cooked with potatoes, onion sauce, and Indian spices.
Chicken Chettinad
Bone-in chicken curry made in Chettinad (Chennai) style with a special spice called kalpasi.
Chicken Saag
Boneless chicken cooked with spinach, onion sauce, and Indian spices.
Andhra Chicken Curry
Classic South Indian style (Andhra) bone-in chicken curry cooked with traditional spices in an onion and tomato-based gravy.
Gongura Chicken (seasonal)
Bone-in chicken cooked with gongura leaves.
Goat Curry
Cubes of goat cooked with herbs, spices, and onions.
Goat Vindaloo
Bone-in goat cooked with potatoes, onion sauce, and Indian spices.
Bread
Garlic Naan
White flour dough baked in tandoor clay oven topped with garlic.
Butter Naan
White flour dough baked in tandoor clay oven topped with butter.
Malabar Parotta
Multi-layered white bread.
Paneer Naan
Leavened bread stuffed with paneer baked in tandoor.
Tandoori Roti
Whole wheat flour bread baked in a clay oven.
Plain Naan
White flour dough baked in tandoor clay oven.
Onion Kulcha
Leavened bread stuffed with onions baked in tandoor.
Fire Naan
White flour dough baked in tandoor clay oven topped with green peppers.
Curries - Veg Curries
Kadai Paneer
Cubes of cottage cheese simmered in a gravy of onions, tomatoes, and peppers, along with roasted and crushed spices.
Paneer Butter Masala
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Dal Spinach Tomato
Yellow lentils sautéed with onions, tomato, and spinach.
Palak Paneer
Cubes of cottage cheese cooked in spinach gravy enriched with fresh cream and mild spices.
Malai Kofta
Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
Chana Masala
A combination of chickpeas, onions, and tomatoes in a mild homemade sauce with spices.
Kaju Curry
Cashews sautéed with cream and tomato sauce.
Aloo Mutter
Potatoes and peas sautéed with cream and Indian spices.
Egg Curry
Eggs sautéed with cream and tomato sauce.
Navratan Korma
Rich cream sautéed with nine different vegetables and Indian spices.
Gutti Vankaya
Small eggplants sautéed in onions and Indian spices.
Paneer Mutter
Paneer and peas cooked in butter masala sauce.
Bhindi Fry
Fried okra tossed with onions and Indian spices.
Paneer Tikka Masala
Paneer, bell pepper, and diced onion sautéed in tikka masala.
Kodi Guddu Chettinad
Boiled eggs cooked in Chettinad-style with a special spice called kalpasi.
Aloo Kurma
Rich cream sautéed with potatoes and Indian spices.
Dal Makhani
Kidney beans sautéed with onion sauce along with Indian spices.
Kodi Guddu Pulusu
Boiled eggs cooked in a simple gravy along with tamarind sauce and other herbs and spices.
Mixed Vegetable Curry
Mixed fresh vegetables simmered in a cream sauce laced with spices.
Mushroom Mutter
Mushroom and peas sautéed with cream and Indian spices.
Appetizers - Non-Veg Appetizers
Guntur Chicken Fry Bone-in Or Boneless
Bone-in or boneless chicken deep-fried then tossed with a special sauce made out of jalapeño peppers, celery, and onions.
Monagadu Chicken
Chef special super spicy dry chicken. Boneless or bone-in.
Chicken 65
Chicken thigh cubes marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.
Mirapakaya Kodi Vepudu
Bone in chicken deep-fried and tossed with green chilies, onions, and Indian spices.
Chicken 555
Boneless chicken breast pieces cooked with Indian spices.
Pepper Chicken
Boiled chicken fried with peppers and onions.
Chili Chicken
Deep-fried chicken tossed in house-made Manchurian sauce.
Chicken Manchurian
Boneless chicken marinated in a spiced batter deep-fried and tossed in soy sauce and finely minced ginger and garlic.
Goat Chukka
Spicy dry preparation of goat meat with Indian spices.
Goat Fry
Fried bone-in goat meat with all Indian spices.
Appetizers - Veg Appetizers
Samosa
Minced potatoes and peas wrapped in a pastry and fried.
Onion Pakora
Fresh-cut onion dipped in chickpea batter and deep-fried.
Vegetable Pakora
Fresh-cut vegetables dipped in chickpea batter and deep-fried.
Andhra Mirchi Bajji
Mirchi bajji is made with Indian peppers. Served with chopped onions and tomatoes.
Gobi 65
Cauliflower florets marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.
Paneer Pakora
Fresh-cut paneer bars dipped in chickpea batter and deep-fried.
Paneer 65
Paneer cubes marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.
Baby Corn Manchurian
Deep-fried baby corn tossed in specially made Manchurian sauce.
Aloo Bajji
Slices of potato dipped in chickpea batter and deep-fried.
Chili Paneer
Deep-fried soft cheese cubes tossed in specially made Manchurian sauce.
Idli Manchurian
Deep-fried idli pieces tossed in Manchurian sauce.
Mirchi Bajji
Chili peppers covered with chickpea batter and deep-fried stuffed with freshly chopped onions.
Cut Mirchi
Cubes of deep-fried chili peppers covered with chickpea batter.
Egg Bajji
Boiled egg dipped in chickpea batter and deep-fried.
Masala Omelet
Egg omelet mixed with all Indian spices and onions.
Egg Pepper Fry
Boiled egg fried with peppers and onions.
Bucket Biriyani - Veg Dum Biriyani
Family Size Veg Dum Biriyani that serves 4 to 5 people
Gobi Manchurian
Deep-fried cauliflower florets tossed in specially made Manchurian sauce.
Mixed Vegetable Manchurian
Deep-fried mixed vegetable balls tossed in specially made Manchurian sauce.
South Indian
Masala Dosa
Thin crepe made out of fermented rice batter and stuffed with potato masala.
Guntur Karam Dosa
Spicy thin crepe made out of fermented rice batter, topped with special masala, and stuffed with potato masala.
Idli
2 savory cakes made by steaming batter served with sambar and chutney.
Plain Dosa
Thin crepe made out of fermented rice batter.
Tomato Uthappam
Thick crepe made out of fermented rice batter mixed with tomatoes and onions.
Vada
2 savory doughnuts, made out of lentil batter.
Onion Dosa
Thin crepe made out of fermented rice batter topped with tiny onions.
Puri
Pieces of puffed wheat bread.
Babai Idli
2 idlis topped with special Andhra spice powder and ghee.
Ghee Dosa
Thin crepe made out of fermented rice batter topped with ghee.
Cheese Dosa
Thin crepe made out of fermented rice batter topped with Cheddar cheese.
Mysore Masala Dosa
Thin crepe made out of fermented rice batter, topped with special masala, and stuffed with potato masala.
Nellore Podi Dosa
Rice batter thin crepe topped with special spice powder from Nellore.
Spring Roll Dosa
5 spring rolls stuffed with vegetables.
Onion Uthappam
Thick crepe made out of fermented rice batter mixed with onions.
Egg Dosa
Poached egg spread on dosa sprinkled with chili powder and masala.
Mixed Vegetable Uthappam
Thin crepe made out of fermented rice batter mixed with tomatoes, onions, and carrots.
Chocolate Dosa
Plain dosa spread with chocolate syrup.
House Specials
Parotta With Chicken Curry
Parotta with chicken curry.
Parotta With Mutton Curry
Parotta with mutton curry.
Dosa With Chicken Curry
Thin crepe made out of fermented rice batter served with chicken curry.
Vada With Chicken Curry
A savory doughnut made out of lentil batter served with chicken curry.
Puri With Chicken Curry
Pieces of puffed wheat bread served with chicken curry.
Chole Bhature
2 bhature served with chole curry.
Dosa With Mutton Curry
Thin crepe made out of fermented rice batter served with goat curry.
Sea Food
Royyala Vepudu
Fried shrimp tossed with onions and Indian spices.
Shrimp Pepper Fry
Shrimp cooked with onions and pepper.
Fish Fry
Battered tilapia fish cubes fried in oil.
Apollo Fish
Deep-fried tilapia fish cubes cooked in Manchurian style.
Tawa Fish
Marinated tilapia fish fillet fried on Tawa or griddle.
Bhimavaram Royyala Fry
Shrimp deep-fried then tossed with a special sauce made out of jalapeño peppers, celery, and onions.
Madras Fish Curry
Fish curry made in madras style with Indian spices.
Chepala Pulusu
Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
Gongura Royyalu (seasonal)
Shrimp cooked with sorrel leaves.
Nellore Fish Fry
Marinated tilapia fish sticks deep-fried and topped with a sooji powder.
Royyala Pulusu
Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.
Chili Shrimp
Shrimp cooked in Manchurian style along with peppers.
Godavari Chepa Vepudu
Grilled cut fish with bones sautéed with Indian spices.
Soft Drinks
Mango Lassi
Yogurt drink made with mango pulp.
Soda Cans
Coke, Sprite, and Diet Coke.
Masala Tea
Tea brewed with aromatic Indian spices and herbs.
Madras Coffee
Coffee made in Indian style.
Lassi (sweet Or Salt)
Yogurt drink.
Masala Butter Milk
Yogurt drink seasoned with crushed ginger and curry leaves cilantro.
Rose Milk
Rose-flavored milk.
Badam Milk
Almond-flavored milk seasoned with almonds.
Tandoor
Chicken Tikka Kabab
Breast pieces flavored with Indian spices and cooked in tandoor.
Tandoori Half
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Tangdi Kabab
4 chicken drumsticks marinated in yogurt, garlic, ginger, and fresh ground spices.
Tandoori Full
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Desserts
Ras Malai
Ras malai.
Gulab Jamun
Dumplings soaked in thick sugar syrup.