Delhi Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Curry Entrée
Tikka Masala
Strips of Tandoori meat prepared in delicious cream sauce.
Tikka Makhani
Prepared in complex cream sauce marinated in mango chutney.
Old School Curry
Traditional: light brown sauce, mild, medium or spicy.
Karahi
Stir fried with chilies, ginger, garlic, spicy.
Chef Madra
Chef Babar's favorite dish; complex 37-spice brown sauce, medium, spicy or extra spicy.
Kurma
With cream sauce, almonds, raisins, coconut; mild.
Rogan
Dark brown sauce, sautéed onion topping, medium or spicy.
Jalfrezi
Sauceless with green peppers, onions and tomatoes, medium.
Dildar
Pineapple curry.
Sag Curry
Spinach curry.
Persian Dansak Curry
Spinach and lentil curry.
Manchester Vindaloo
The spiciest dish on the menu, red sauce 5 alarm spicy.
Balti
Infused with savory mango pickles this dish is for those who enjoy the mixture of rich flavor and exotic tang.
Appetizer
Lollypop Chicken
Crispy and spicy pastry turn-over filled ground chicken.
Vegetable Samosa
2 pieces. Crispy pastry turn-over, filled with vegetables.
Bhaji
Deep-fried sweet onion fritters.
Mixed Vegetable Platter
Assorted hot vegetable appetizers.
Tandoor Meat Platter
Selection of mixed meat appetizers.
Meat Samosa
2 pieces. Crispy pastry turn-over, stuffed with minced beef and green peas.
Mulligatawny Soup
Savory and tangy mulligatawny soup made to order.
Chicken Or Shrimp Puri
Fluffy lentil bread shrimp on the side.
Fish & Chips
Battered tilapia, served with homemade chips.
Mushroom Soup
Creamy mushroom lentil soup.
Seafood Presentation
Tilapia, salmon, and jumbo shrimp.
Nan Bread
Garlic Nan
Nan stuffed with fresh garlic.
Roti
Vegan, gluten free. Unleavened Thin roasted bread.
Peshwari Nan
Nan stuffed with coconut, raisins and almonds.
Cheese Nan
Unleavened bread freshly baked in clay oven.
Potato Nan
Nan stuffed with mildly spiced potato.
Onion Nan
Nan stuffed with onions and coriander.
Paratha
Multi layered butter fried crisp bread.
Plain Nan
Bread freshly baked in clay oven.
Puri
Deep fried wheat bread.
Biryani
Biryani
Mixed vegetables, chicken, beef , goat, lamb, jumbo shrimp, salmon or lobster. Saffron-infused, almonds and balanced with a hint of rose water for a paella-like dish, comes with raita.
Vegetarian & Vegan - Side Order
Sag Paneer
Homemade cheese fried and cooked with fresh spinach.
Chana Masala
Chickpeas cooked in freshly chopped herb.
Malai Kofta
Homemade veggie balls in cream sauce.
Paneer Makhani
Homemade cheese cubes in masala sauce.
Sag Daal
Vegan. Spinach and lentil cooked in spicy sauce.
Chana Aloo
Vegan. Spicy chickpeas and potato.
Motor Paneer
Homemade cheese fried and cooked with green peas.
Mushroom Sag
Fresh mushroom and spinach cooked in mild sauce.
Aloo Motor Gobi
Vegan. Potatoes, peas and cauliflower.
Chana Sag
Vegan. Chickpeas and spinach in a picante sauce.
Bhindi Bhaji
Vegan. Baby okra simmered in tomatoes and onion.
Bengal Begun Bharta
Mashed eggplant and green peas.
Lentil Curry
Vegan. Yellow lentils, prepared in traditional curry sauce.
Vegetarian & Vegan - Entrée
Chana Masala
Chickpeas cooked in freshly chopped herb.
Malai Kofta
Homemade veggie balls in cream sauce.
Chana Aloo
Vegan. Spicy chickpeas and potato.
Paneer Makhani
Homemade cheese cubes in masala sauce.
Chana Sag
Vegan. Chickpeas and spinach in a picante sauce.
Aloo Motor Gobi
Vegan. Potatoes, peas and Cauliflower.
Motor Paneer
Homemade cheese fried and cooked with green peas.
Mushroom Sag
Fresh mushroom and spinach cooked in mild sauce.
Sag Paneer
Homemade cheese fried and cooked with fresh spinach.
Bhindi Bhaji
Vegan. Baby okra simmered in tomatoes and onion.
Sag Daal
Vegan. Spinach and lentil cooked in spicy sauce.
Lentil Curry
Vegan. Yellow lentils, prepared in traditional curry sauce.
Bengal Begun Bharta
Mashed eggplant and green peas.
Tandoori
Chicken Tandoori
Chicken marinated in spices, prepared in a clay oven with meat and on the bone.
Meat Mix Grill
Lamb boti, beef kebab, chicken tikka, half chicken tandoori.
Chicken Malai Kebab
White mild cream marinated chicken cubes.
Lamb Chops
Juicy lamb chops marinated in complex spices, prepared in clay oven,comes with a side of mushroom sag.
Jumbo Shrimp Tandoori
Shrimp marinated in paprika and lemongrass.
Chicken Shish Kebab
2 pieces. Minced chicken marinated with chili flakes, ginger, garlic, coriander, cumin.
Chicken Tikka
Boneless cubes of white meat chicken marinated in a dry rub, prepared in clay oven.
Skewered Beef Kebab
Marinated in house made garlic and scallion paste.
Pepper Steak
Pepper Steak is a stir-fried dish, marinated in special tandoor sauce.
Clay Oven Salmon Steak
Seasoned with cumin, fenugreek and coriander.
Seafood Mix Grill
Selection of lobster, salmon and jumbo shrimp.
Tandoori Lamb Boti
Marinated in spice, prepared in clay oven, with mushroom sag.
Drinks
Mango Lassi
Yogurt and mango pulp blended in a shake.
Soft Drink
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.
Homemade Ice Tea
Acqua Panna
Mineral Water 750 ml.
Black Spiced Tea
Spring Water
Thali
Mixed Thali
Mixed veggies, jumbo shrimp, chicken.
Seafood Thali
Lobster, salmon, jumbo shrimp.
Vegetarian Thali
Vegan. Mixed veggies, chickpeas, lentils.
Non Vegetarian
Lamb, beef, chicken.
Garden Salad
Tandoor Shrimp Salad
Garden Salad
Chicken Grilled Salad
Romaine lettuce, cucumber, olives, red onion, tomato, green peppers, papaya and Jack Cheese.
Hot Beverages
Bengal Chai Tea
Traditional Bengal Chai Tea.