Saigon Bangkok
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Thai Cuisine - Noodles
N1. Pad Thai
Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N7. Pad See-eew
Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions.
N6. Basil Pad Thai
Stir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N3. Pad Thai Shrimp
Stir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N4. Pad Thai Seafood
Stir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N2. Pad Thai Beef
Stir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
N8. Basil Udon
Stir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions.
N5. Vegetable & Tofu Pad Thai
Stir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
Vietnamese Cuisine - Appetizers
1. Spring Roll
Two pieces. Shredded onions, carrots, and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown, and served with house chili-garlic sauce.
2. Summer Roll
Two pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp, and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.
4. Vietnamese Pancake
Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts, and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.
3. Vegetarian Roll
Two pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.
Thai Cuisine - Appetizers
A5. Thai Roll
3 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken, and pork, served with spicy white turnip sauce.
A1. Chicken Satay
Three pieces. Marinated in Thai herbs, grilled, and served with peanut sauce.
A3. Shrimp Tempura
Five pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.
A4. Vegetable Tempura
Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.
A2. Crispy Tofu
Crisp tofu served with Thai peanut curry sauce.
Thai Cuisine - Fried Rice
F1. Saigon Bangkok Fried Rice
White or brown rice stir fried with egg, onions, peas, and carrots, then topped with fried shallots.
F2. Basil Fried Rice
White or brown rice stir fried with egg, red onions, bell peppers, and fresh basil leaves, then topped with fried shallots.
Thai Cuisine - Curry
C4. Panang Curry
Stir-fried bell peppers, onions, green peas, and basil leaves in panang curry with coconut milk.
C2. Red Curry
Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions, and basil leaves.
C3. Yellow Curry
Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes, and squash topped with peanuts.
C1. Green Curry
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini, and basil leaves.
C5. Mango Curry
Mangoes, pineapples, onions, baby corn, diced bamboo, and squash in Thai yellow curry sauce.
Vegan Menu - Vegan Appetizers
2. Vegan Summer Roll
Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles, and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.
3. Vegan Veggie Roll
Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.
1. Vegan Spring Roll
Shredded onions, carrots, glass noodles, taro, and tofu wrapped in rice papers, deep fried until golden brown, and served with house vegan chili-garlic sauce.
4. Vegan Veggie Tempura
Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.
Vietnamese Cuisine - Soups
1. Wonton Soup
Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions.
6. Egg Noodle Soup - Mi Dac Biet
Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro.
5. Rice Noodle Soup - Hu Tieu Dac Biet
Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro.
2. Vietnamese Hot & Sour Soup
Fresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs.
Vegan Menu - Vegan Stir Fried Noodles
3. Vegan Pad Thai
Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts, and garlic, served with a vegan pad Thai sauce.
2. Vegan Pad See-eew (flat Wide Noodles)
Flat wide noodles stir fried with assorted vegetables, tofu, and bean sprouts, served in a sweet mushroom soy sauce.
1. Vegan Hu Tieu Xao (rice Noodles)
Stir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts.
5. Vegan Spring Roll Vermicelli
Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips, and vegan spring rolls, served over thin rice noodles with vegan garlic sauce.
4. Vegan Tofu Vermicelli
Stir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, and parsnips, served over thin rice noodles with vegan garlic sauce.
Daily Specials
Pad Kee Mao (drunken Noodles)
Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli, and basil leaves.
Grilled Pork Rice Plate
Marinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions.
Grilled Pork Vermicelli
Marinated and charcoal-grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle, and garlic sauce, topped with roasted peanuts.
Vegan Menu - Vegan Curry
3. Vegan Panang Curry
Panang curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin, and bay leaves), coconut milk, tofu, basil, and mixed vegetables.
2. Vegan Green Curry
Green curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, basil, and mixed vegetables.
6. Vegan Potato Curry
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, onions, and potatoes.
5. Vegan Mango Curry
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, fresh mangoes, pineapple, tofu, and mixed vegetables.
4. Vegan Red Curry
Red curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, and mixed vegetables.
1. Vegan Yellow Curry
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, potatoes, and mixed vegetables.
Drinks
Thai Style Iced Tea With Milk
Traditional Thai-style iced tea, served with milk.
Thai Style Iced Tea
Traditional Thai-style iced tea.
Hot Tea
Classic hot tea.
2. Vietnamese Iced Coffee (16 Oz)
Traditional Vietnamese iced coffee, made with sweetened condensed milk.
4. Soft Drinks (12 Oz)
Twelve ounce soft drink, served in a variety of flavours.
Thai Cuisine - Soups
S1. Tom Yum Goong
Fresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil.
S2. Tom Khar Gai
Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves, and lime juice, then garnished with chili and scallions.
S3. Vegetable Soup
Fresh assorted vegetables in a clear broth garnished with scallions.
Thai Cuisine - Entrées
D2. Pad Kapow
Stir-fried fresh mushrooms, onions, and red and green peppers, served in sweet hot basil sauce.
D3. Pad Prik-khing
Stir-fried fresh snow peas and red and green peppers in prik-khing basil sauce.
D5. Ginger Scallions
Stir-fried fresh mushrooms, black dried mushrooms, and red and green peppers, served in fresh ginger-scallion sauce.
D4. Spicy Takrai
Stir-fried onions, peppers, roasted peanuts, and eggplant, served with spicy lemon grass sauce.
D1. Tamarind Basil
Stir-fried onions, peppers, basil, pineapple, and scallions, served in sweet and spicy tamarind sauce.
D6. Cashew Nuts
Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in light garlic sauce.
Thai Cuisine - Vegetarian Corner
V5. Crispy Eggplant
Japanese eggplant tempura served with velvety panang curry sauce.
V3. Thai Garden
Steamed mixed vegetables served with peanut sauce.
V2. Potato Curry
Sauteed onions and potatoes in yellow curry sauce.
V4. Eggplant Curry
Grilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce.
V6. Spicy Rainbow
Assorted vegetables stir fried in sweet brown basil sauce.
V1. Tofu Curry
Deep-fried tofu with red and green peppers, snow peas, and zucchini, served in red curry sauce.
Vietnamese Cuisine - Stir-Fried Noodles
1. Stir-fried Rice Noodles - Hu Tieu Xao
Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts.
2. Egg Noodles - Mi Xao Kho
Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions.
3. Crispy Egg Noodles - Mi Xao Don
Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.
Vegan Menu - Vegan Soups
2. Vegan Tom Khar Soup
Freshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal, and lemon grass, garnished with scallions and basil.
3. Vegan Hot & Sour Soup
Freshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass, and tamarind, garnished with scallions and basil.
1. Vegan Tom Yum Soup
Freshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves, and paprika, garnished with scallions and basil.
4. Vegan Veggies Soup
Freshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions.
Vietnamese Cuisine - Chef's Specials
1. Cube Steak
Cubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers, and tomatoes.
2. Xao Lang Chicken
Chicken stir fried with thin slices of onions, peppers, dried black mushrooms, and scallions, served in a peanut curry sauce.
Xao Lang Beef
Chicken stir fried with thin slices of onions, peppers, dried black mushrooms, and scallions, served in a peanut curry sauce.
Vietnamese Cuisine - Vermicelli - Bun
Vermicelli
Shredded lettuce cucumbers mint leaves and bean sprouts garnished with roasted ground peanuts and served with chili-garlic sauce.
Vegan Menu - Entrées
4. Vegan Broccoli
Steamed or fried tofu. Fresh broccoli, onions, baby corn, and carrots, served in a light brown vegan garlic sauce.
1. Vegan Vegetables Rainbow
Assorted vegetables stir-fried in light brown vegan garlic sauce.
2. Vegan Cashew Nuts
Steamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in a light brown vegan garlic sauce.
3. Vegan Ginger Scallion
Steamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery, and scallions, served in a vegan ginger-scallion sauce.
Vietnamese Cuisine - Salads
Vietnamese Shrimp Salad
Cooked shrimp mixed with onions, carrots, cabbage, and mint leaves, tossed in Vietnamese garlic dressing.
1. Vietnamese Chicken Salad
Shredded chicken mixed with onions, carrots, cabbage, and mint leaves, tossed in Vietnamese garlic dressing.
Vietnamese Cuisine - Entrées
3. Fresh Vegetables Stir-fried In A Brown Sauce - Bong Cai
Fresh broccoli, onions, baby corn, and carrots, stir fried in a brown sauce.
1. Stir-fried Vegetables In A Light Vietnamese Curry Sauce - Xao Xa Ot
Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce.
2. Assorted Vegetables Stir-fried In A Light Brown Garlic Sauce - Xao Cai
Assorted vegetables stir-fried in a light brown garlic sauce.
Thai Cuisine - House Specialties
Sp4. Eggplant & Bamboo
Fresh shrimp, grilled eggplant, bamboo, onions, and bell peppers, stir fried in garlic-basil sauce.
Sp8. Lady Thai Prawn
Prawns served in a coconut curry sauce topped with scallions and Thai basil sauce.
Sp5. Koong Pad Ped
Freshly battered shrimp, bamboo, onions, red peppers, and basil leaves, served in red curry sauce with a touch of coconut milk.
Sp6. Tamarind Catfish
Fried catfish fillet in sweet-and-sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions, and basil leaves.
Sp3. Pad Thalay
Mussels, squid, shrimp, and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce.
Sp1. Tamarind Duck
Grilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce.
Sp2. Dancing Seafood
Mussels, shrimp, squid, scallops, and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce.
Vegan Menu - Vegan Salad
1. Vegan Papaya Salad
Shredded fresh green papaya mixed with red onions, carrots, basil leaves, and white carrots, tossed in vegan soy-garlic dressing.
Thai Cuisine - Salads
T3. Papaya Salad
Shredded, crisp green papaya mixed with onions, carrots, basil leaves, and tossed in garlic dressing, then topped with roasted ground peanuts.
T1. Plar Goong
Blushing fresh shrimp mixed with shredded onions, lemon grass, scallions, and basil leaves, tossed in a spicy lime dressing.
T2. Yum Nua
Charcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions, and basil leaves, tossed in spicy lime dressing.