Indian Spice House

1. Chicken Tikka Masala

Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato and fenugreek and methi puree.

2. Classic Chicken Curry, Vindaloo Or Madras

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

3. Chicken Zafrani

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.

4. Chicken Kadai

Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes and ginger.

5. Chicken Saag

Breast of chicken cubes cooked with spinach purée, onions ginger, garlic, and spices.

6. Butter Chicken

Sauce sweeter than tikka masala.

7. Malai

Gently spices cooked with coconut.

8. Mango

Curried mango chicken, mint, coriander and ginger.

1. Ginger Gobhee

Cauliflower florets sautéed with bell peppers, ginger, garlic, soya sauce, spices, spring onions, and cilantro.

2. Vegetable Samosa

Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys.

3. Chicken Samosa (2 Pcs.)

Chicken mince, spices, herbs, cashew nuts, raisins, green peas, cilantro in a pastry shell.

4. Chicken 65

Marinated julienne of chicken sautéed with spices, green chilies, tossed with cilantro and spring onions spicy.

6. Ka Chori

Crispy refined flour puffs filled w/special lentil served with chutney.

7. Gobi Manchurian

Garlic marinated cauliflower indo Chinese style.

8. Samosa Chat

A tangy appetizer consists of samosa, chickpeas.

9. Channa Puri

Fried chickpeas served with puri.

10. Mix Veg. Platter

Assorted veg samosa, pakora, sweet and sour egg.

11. Sheekh Kabab

Minced lamb marinated from skewers' cooked in.

12. Mix Meat Platter

Variety of Indian barbecue chicken, lamb, and sheekh.

13. Chicken Tikka

Chicken breast marinated in ginger, garlic and yogurt.

14. Shrimp Puri

Shrimp cooked in Bengal fashion served with puri.

15. Papadam

Lentil cracker.

5. Veg. Pakora

Assorted vegetable deep-fried fritters.

16. Sweet & Sour Egg Plant

1. Mulugu-tanni (mulli-gatawny Soup)

Pureed lentils flavored with fresh herbs, delicate spices, grated fresh coconut, garnished with juliennes carrots.

2. Chicken Shorba

A delicately spiced clear chicken soup with peppercorns, juliennes of carrots, fresh ginger, spices.

3. Cucumber Raita

Homemade whipped yogurt with grated cucumber, cumin seeds, and cilantro.

5. Mixed Lime, Mango & Pickles

7. Tikka Masala Sauce

The acclaimed base for the chicken tikka masala made with, fresh tomato purée, onion, spices, and fenugreek.

8. Vindaloo Sauce

Very hot chilies and spices with vinegar.

9. Green Salad

Mixed seasonal vegetables served with house dressing.

10. Chicken Salad

Grilled chicken, mixed seasonal vegetables served with house dressing.

4. Mango Chutney

A delicious tangy accompaniment to the well cuisine. Fresh semi-ripe mangoes slow-cooked vinegar.

6. Indian Peppers Lime Wedges & Red Onion Rings

1. Chili Paneer

Cottage cheese sautéed with bell pepper and onion in an Indian Chinese spicy sauce.

2. Chili Chicken

Boneless chicken sautéed with bell peppers and onion cooked in an Indian Chinese spicy sauce.

3. Chili Fish

Fish fritters sautéed with bell pepper and onion in an Indian Chinese spicy sauce.

4. Chili Shrimp

Shrimp with sautéed with bell pepper and onion cooked in an Indian Chinese spicy sauce.

2. Kashmiri Lamb Rogan-josh

Lamb cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed.

3. Lucknowi Lamb Korma

Tender lamb cubes cooked with Purée of cashew nuts, saffron, and spices.

5. Dal Ghosth

Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs.

6. Lamb Saag

Cubes of lamb cooked with spinach purée, onions ginger, garlic, and spices.

1. Lamb Curries, Vindaloo Or Madras

Served with premium basmati rice.

4. Sookha Lamb

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds, and curry leaves.

1. Nav-rattan Korma

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.

2. Palak Paneer

Vegetarian. Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.

3. Aloo Gobhee Adrak Masala

Vegetarian. Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.

6. Baingan Bhartha

Vegetarian. Clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger, and cumin seeds.

7. Veg. Jalfrezi

Vegetarian. An anglo- Indian collaboration; a medley of vegetables cooked in a sour-sweet and spicy sauce eight.

8. Chana Masala

Vegetarian. Garbanzo (chickpea beans) prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes.

9. Chana Saag

Vegetarian. Garbanzo beans (chickpeas) cooked with spinach purée, onions ginger; garlic and spices.

10. Dal Makhni

Vegetarian. Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

12. Saag Aloo

Vegetarian. Spinach cooked with potato.

13. Shag Bhaji

Vegetarian. Spinach tomato and onion.

14. Mushroom Saag

Vegetarian. Cooked with fresh spinach in sauce.

15. Mutter Paneer

Vegetarian. Cottage cheese and peas cooked with onion and tomato gravy.

16. Mutter Mushroom

Vegetarian. Assorted vegetable deep-fried fritters.

17. Mixed Vegetable Curry

Vegetarian. Vegetable cooked with onion and tomato sauce.

18. Vegetable Vindaloo

Vegetarian. Mixed vegetables cooked in very hot spices.

19. Vegetable Tikka Masala

Vegetarian. Mix veg cooked in creamy tomato sauce.

20. Paneer Tikka Masala

Vegetarian. Paneer cubes tossed in creamy tomato sauce.

5. Bhendee Anardana

Vegetarian. Fresh baby okras sautéed with onions, tomato, ginger; garlic, spices, and crushed pomegranate seeds.

11. Dal Tadka

Vegetarian. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

1. Bombay Fish Masala

Fillet fish, simmered in tang sauce of coconut, ginger, garlic and spices.

2. Shrimp Curry

Prepared in authentic sauce and flavor.

3. Goan Shrimp Curry

Shrimp with Sautéed onion, lime juice, spices, and fresh coconut milk.

5. Shrimp Pathia

Shrimp cooked with lentil hot sauce.

6. Shrimp Jalfrezi

Shrimp with assorted vegetables with spices.

7. Salmon Curry

Salmon cooked with onion, tomatoes in a spiced flavored sauce.

8. Goan Salmon Curry

Cooked in coconut and cream sauce.

4. Shrimp Korma

Supreme in almond cream sauce.

9. Salmon Vindaloo

Salmon cooked in very hot spices.

1. Tandoori Chicken

Chicken on the bone in a marinade of ginger and strained yogurt, Kashmiri red chilies, and tellicherry.

2. Saffron Chicken Tikka

Cubes of boneless chicken marinated in strained yogurt, spices, and saffron.

3. Malai Chicken Tikka

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger; garlic and green chili paste.

6. Lamb Barrah Kabab

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel.

7. Tandoori Fasal

Florets of cauliflower: broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns, and cochin cardamom.

8. Kesari Paneer Tikka

Homemade cottage cheese infused with saffron, orange zest marinated in lime juice, spices, sour cream and stuffed with garlic-ginger chutney.

9. Sheekh Kebab

Minced lab marinated from skewers.

10. Mixed Grill

Assorted of lamb, chicken and seafood.

4. Tandoori Prawns (shrimp)

Tiger prawns marinated in lemon juice strained yogurt, ginger and garlic paste and spices.

5. Salmon Tikka

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs.

1. Plain Naan

Leavened flour fluffy soft bread.

2. Special Naan

Garlic, onion, kandhari, potato (aloo), keema and cheese.

3. Onion Kulcha

Popular bread stuffed with mildly spiced diced onions.

4. Paneer Kulcha

Leavened white flour bread stuffed with delicately spiced cottage cheese.

5. Cheddar Cheese Kulcha

White flour bread stuffed with mildly spiced cheddar cheese.

6.. Tandoori Roti

Whole wheat flat bread baked in a tandoor.

8. Aloo Paratha

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

9. Pudeena (mint) Paratha

Mint-infused flatbread, available cooked on a griddle or baked in the oven.

7. Lacha Paratha

Whole-wheat multi-layered flaky bread smothered for a fluffy finish.

10. Poori

White flour fluffy bread deep-fried.

1. Vegetable Biryani

Mixed Vegetables With Basmati Rice.

2. Shrimp Biryani

3. Chicken Biryani

4. Lamb Biryani

5. Aromatic Basmati Rice

8. Peas Pulao

9. Kashmiri Pulao

6. House Mix Biryani

7. Seafood Mix Biryani

Combination Delivery Special

One appetizer, one entrée, chutneys, rice, plain naan.

3. Vermicelli Kheer

Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins, and cashew nuts.

1. Mango Lassi

Mango Indian yogurt drink.

2. Lassi

Indian yogurt drink.

3. Ice Tea

Made from freshly brewed premium Darjeeling tea.

6. Perrier (500 Ml.)

6. Pellegrino (500 Ml.)

4. All Can Soda

Selection of canned soda: Coke, Diet Coke, Ginger Ale, Seltzer, Sprite.

5. Spring Water (500 Ml)