Colombo Spice
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📋 Menu
The Colombo Special
Chicken Kothu
A uniquely Sri Lankan street food dish made on a hot griddle. Mixing flatbread with chicken curry and vegetables with aromatic spices.
Sri Lankan Fried Rice
This is Sri Lanka's favorite rice dish - aromatic basmati rice tossed with spices, shredded fried chicken (or additional charge for shrimp), and vegetables.
Egg Kothu
A uniquely Sri Lankan street food dish made on a hot griddle. Mixing flatbread with eggs and vegetables with aromatic spices.
Colombo Special Dolphin Kothu
Colombo special. Creamy, cheesy chicken Kothu.
Vegetable Kothu
A uniquely Sri Lankan street food dish made live on a hot griddle. Mixing flatbread with vegetable curry and vegetables with aromatic spices.
NEW!!! on the Menu.
Sri Lankan Devilled Chicken + 2 Paratha
Devilled chicken is popular a Sri Lankan style chilli chicken stir-fry.
Egg Rotti / Egg Paratha
In Sri Lanka, any food shop will have egg roti and its such a famous dish that you can eat either as a breakfast option, a snack or even dinner. Normally we would eat it with some sort of curry. best options are chicken or goat curry.
Sri Lankan Devilled Shrimp + 2 Paratha
Devilled shrimp is popular a Sri Lankan style chilli chicken stir-fry.
Appetizers
Vadai
Spiced donut-shaped fritters served with sambar and creamy chutney.
Idli (2 Pieces)
Savory rice cake, originating from South India. It is served with sambar and creamy coconut chutney.
Chicken Rolls (2 Pieces)
Sri Lankan-style roll containing cubed fried chicken, potatoes, and spices. Breaded and fried.
Aloo Bonda (2 Pieces)
Spiced mashed potatoes battered and fried. Accompanied by chutney.
Veggie Samosa (3 Pcs)
Indian deep-fried pastry filled with spiced mashed potatoes. Accompanied with chutney.
Onion Pakora (5 Pieces)
French Fries
Jaffna Fries
Chili Pakora (5 Pieces)
Paneer Pakora (5 Pieces)
Special Masala Dosa
Mysore Butter Masala Dosa
Spicy.
Cheese Mysore Masala Dosa
Spicy.
Mysore Masala Dosa
Spicy.
Masala Dosa
Cheese Spinach Masala Dosa
Paper Masala Dosa
Butter Masala Dosa
Spinach Masala Dosa
Spinach Cheese Mysore Masala Dosa
Spicy.
Cheese Masala Dosa
Special Rice Dishes
Chicken Fried Rice
Chicken Biryani
Shrimp Fried Rice
Shrimp Biryani
Vegetable Fried Rice
Ghee Rice
Non-Vegetarian Curries
Butter Chicken
Chicken Tikka
Egg Curry
Either hard-boiled or fried eggs cooked in a creamy gravy.
Fish Curry
Chicken Curry - Boneless (sri Lankan Style)
Shrimp Curry
Vegetarian Curries
Daal Curry
Paneer Tikka Masala
Chana Masala
Paneer Curry
Eggplant Curry
Palak Paneer
Aloo Gobi
Lunch/Dinner combo - Non vegetarian
Chicken Curry With Rice + 2 Veggie Curries Of The Day. Served On A Banana Leaf.
Sri lankan style chicken curry with aromatic basmati rice. + 2 veggie curries of the day. served on a banana leaf.
Fish Curry With Aromatic Basmati Rice. + 2 Veggie Curries Of The Day. Served On A Banana Leaf.
Fish curry with aromatic basmati rice. + 2 veggie curries of the day. served on a banana leaf.
Shrimp Curry With Aromatic Basmati Rice. + 2 Veggie Curries Of The Day. Served On A Banana Leaf.
Shrimp curry with aromatic basmati rice. + 2 veggie curries of the day. served on a banana leaf.
Beverages
Mango Lassi
Masala Tea
Canned Soda
Choice of canned soda: cola, diet cola, lemon-lime.
Lassi (sweet Or Salt)
Refreshing South-Asian yogurt drink, available in sweet or salt variants.
Black Tea
Juice
Sri Lankan Sherbet Drink
Falooda
Water Bottle
Nelli Crush
Green Tea
Filter Coffee
Bread
Paratha (2 Pcs)
Garlic Naan
Plain Naan
Chapati (2 Pcs)
Aloo Paratha (2 Pcs)
The Great Indian Dosa
Spinach Cheese Sada Dosa
Butter Sada Dosa
Sada Dosa
Thin pancake from Southern India, made from fermented rice and lentil batter.
Spinach Sada Dosa
Ghee Roast Sada Dosa
Paper Sada Dosa
Accompaniments
Sambar
Chutney
Salna / Gravy
Raita / Yogurt
White Rice
Lunch/Dinner combo - Vegetarian
Rice With 4 Veggie Curries Of The Day. + 1 Vada, Appalam And Butter Chilli.
Rice with 4 veggie curries of the day (often More than 4). 1 vada, appalam and fried chilli.
Uttapam
Onion Uttapam
Plain Uttapam
An uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, a uttapam is thicker - served with sambar and creamy coconut chutney.