Family Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrée - Thai Stir-fried
Pad Thai Noodle
Stir-fried rice noodles served with bean sprout, peanut, red bell pepper, egg, and scallion.
Pad Kee Mao Noodle
Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes, and egg.
Pad See Ew Noodle
Stir-fried flat noodles served with bean sprout, Chinese broccoli, American broccoli, and egg.
Pad Woon Sen Noodle
Stir-fried glass noodles served with red bell pepper, celery, carrot, Chinese cabbage, egg, and scallion.
Stir-fried Vegetable
Mixed vegetables served with broccoli, bell peppers, choi san, onions, snow peas, green beans, mush rooms, carrots, and served with white rice on the side.
Pad Ka Pow
Holy basil stir fried with green bean, and red bell pepper. Served with rice and topped with a deep fried egg.
Appetizer
Crab Rangoon (12 Pieces)
Deep fried fresh wonton wrapped with imitation crab, cream cheese, scallion and celery served with sweet chili sauce.
Fresh Rolls (4 Pieces)
Choice of shrimp, crab-meat, chicken, or vegetable wrap with rice paper. Avocado, cucumbers, lettuce, carrots, and your choice of protein served with sweet chili sauce.
Samosa (3 Pieces)
Choice of vegetable or chicken spiced with potatoes, onions, green peas and served with house special sauce.
Dumpling (8 Pieces)
Choice of chicken, pork, or vegetable. Made with Asian vegetable served with ponzu sauce.
Spring Rolls (3 Pieces)
Choice of vegetable, pork, or chicken. With carrots, taro, onions, glass noodles and served with sweet chili sauce.
Fried Wontons (12 Pieces)
Choice of pork or chicken deep fried wontons served with sweet chili sauce.
Chicken Wings (6 Pieces)
Fried chicken wing served with house special sauce.
Burmese Style Fried Pork Rib
Fried pork rib served with house special sauce.
Tempura Shrimp (6 Pieces)
Fried crispy shrimp served with sweet chili sauce.
Miso Soup
Tofu, scallion, and seaweed in miso broth.
Edamame
Steam soy bean with sea salt.
Appetizers-wonton Soup
Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.
Appetizers-tom Kha Gai Soup
Thai sour coconut soup served with chicken, mushrooms, lemongrass, galangal, lime leaf, and cilantro.
Appetizers-tom Yum Soup
Lemongrass soup with chicken, mushrooms, lemon leaf, galangal, and cilantro.
Sushi
Spicy Roll
Choice of tuna, salmon, shrimp, or crabmeat salad. Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce.
Sushi Volcano Roll
Crab, avocado, cream cheese topped with chopped variety of tuna, salmon, crab salad, spicy sauce, eel sauce and lightly seared with scallion and fish eggs.
Rainbow Roll
Crab meat, avocado, and cucumber topped with a variety of tuna, salmon, shrimp, and avocado.
Crunchy Tempura Roll
Crispy fried shrimp and cream cheese topped with crab salad, spicy sauce, eel sauce and fried onion.
Tempura Roll
Fried tempura shrimp, avocado, and cucumber topped with spicy sauce, crunchy flakes, and sesame seeds.
California Roll
Roll with sushi rice, seaweed, crab meat, avocado, cucumber, and sesame seeds.
Vegetable Roll
Roll with sushi rice, seaweed, avocado, carrot, cucumber, and sesame seed.
Philadelphia Roll
Crab meat, avocado, cream cheese, and sesame seeds.
Crunchy Yummy Roll
Choice of tuna, salmon, shrimp, or crab meat. Avocado and cucumber topped with special spicy sauce, eel sauce, and your choice of crunchy fried onion or crunchy flakes.
Tempura Rainbow Roll
Crispy fried shrimp, asparagus topped with variety of tuna, salmon, shrimp and crispy flake. Spicy sauce on the side.
Poke Bowl (sushi Salad)
Choice of tuna, salmon, shrimp, or crab meat. Sushi rice with lettuce, crab salad, carrot, avocado and your choice of meat topped with spicy sauce, poke sauce, eel sauce and lemon.
Entrée - Fried Rice
Thai Fried Rice
With Chinese broccoli, tomato, scallion, onion, and egg.
Burmese Fried Rice
With chickpeas, onion, and egg.
Basil Fried Rice
With holy basil, red bell peppers, onion, carrot, and egg.
Family Thai Butter Shrimp
Shrimp breaded with butter, egg. Curry leaf, and serve with white rice on side.
Entrée - Burmese Soup
Rice Noodle Soup / Kyay Oh
Served with Chinese rice noodles, tofu, ground pork, choi-san, egg. Scallion, crispy garlic, and house special sauce on the side.
Coconut Noodle Soup
Served with wheat noodles, chicken, coconut milk, chickpea paste, onion, and crispy chickpea on top.
Fish Noodle Soup
Served with rice vermicelli, fish meat, chickpea paste, ginger, garlic, onion, lemongrass, black pep per, cilantro, and crispy chickpea on top.
Entrée - Burmese Curry
Chicken Curry
Slow-cooked chicken with garlic, onions, ginger, masala, and paprika, and white rice on the side.
Pork Curry
Slow-cooked pork cooked with garlic, onion, ginger, masala, paprika, and white rice on the side.
Fish Curry
Fish curry cooked with onion, garlic, ginger, tomato, paprika, cilantro, and white rice on the side.
Egg Curry
Hard-boiled egg curry cooked with garlic, onion, paprika, cilantro, and white rice on the side.
Beef Curry
Slow-cooked beef seasoned with garlic, onion, ginger, tomato, paprika, cilantro, and white rice on the side.
Potato Curry
Choice of meat: pork, chicken, or beef potato curry seasoned with garlic, onion, ginger, paprika, cilantro, and white rice on the side.
Entrée - Thai Curry
Panang Curry
Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, and white rice on the side.
Red Curry
Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, and white rice on the side.
Green Curry
Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli, and white rice on the side.
Entrée - Japanese & Chinese Soup
Wonton Noodle Soup
Served with egg noodles, roasted pork, choi-san, wonton, and scallion.
Miso Ramen Soup
Choice of pork or duck. Miso broth with ramen, pork dumpling, corn, carrot, bean, sprout, egg, seaweed, and scallion.
Entrée - Burmese Salad
Tea Leaf Salad / Lat Phat Thoat
Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, and tomato.
Ginn Salad / Ginn Thoat
Crispy peas, peanuts, sesame seeds, garlic, garlic oil, shredded pickled ginger, cabbage, and tomato.
Rice Noodle Salad / Kyar Zan Thoat
Rice noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg. Cilantro, and crispy chickpea on top.
Som Tum (papaya Salad)
Papaya salad served with shredded papaya, carrot, ground peanut, green bean, garlic, and tomato.
Pork Belly Salad
With cucumber, onion, cilantro, chickpea powder and house special sauce.
Egg Noodle Salad / Khouk Swal Thoat
Egg noodles mixed with cab bage, shallots, crispy tofu, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top.
Rice Noodle Salad / Kyay Oh Cee Chat
Served with Chinese rice noodles, tofu, ground pork, choi-san, egg, scallion, crispy garlic, and house spe cial sauce on the side.
Udon Noodle Salad / Nang Gyi Thoat
Udon noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top.
Crispy Tofu Salad
Crispy tofu, cabbage, shallots, onions, garlic oil, and cilantro.
Wonton Noodle Salad (chinese Style)
Wonton mee salad. Served with egg noodles, roasted pork, choi-san, scallions, and a little bowl of wonton soup on the side.
Drink
Bubble Tea
Choice of flavor with boba cold drink
Smoothie
Choice of flavor avocado, strawberry, or mango yogurt.
Thai Ice Tea
Fresh Brew Thai Tea with condensed milk and sugar.
Milk Tea(hot)
Thai or Burmese.
Milo (hot)
Hot Milo
Ice Coffee
Coffee make with milk and sugar
Burmese Ice Tea
Burmese tea make with milk and sugar.
Soda
Ginger ale, Pepsi, Coke, or Fanta.
Tea (hot)
Green Tea or Jasmine (Hot Tea)
Entrée - Thai Soup
Thai Noodle Soup
Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage, and fried garlic.
Tom Yum Soup
Lemongrass soup with mushrooms, tomatoes, onions, galangal, cilantro, and your choice of rice noodles or white rice.
Entrée - Burmese Stir-fried
Fried Vermicelli Noodle
(Kyar zan kyaw) stir-fried vermicelli served with broccoli, cabbage, carrots, choi-san, and egg.
Fried Egg Noodle
(Khouk swal kyaw) stir-fried egg noodles served with green beans, cabbage, carrots, choi san, and egg.
Side
Rice
Steam Rice
Rice Noodle
Egg Noodle
Sushi Rice
Seasoning rice