Shalimar BBQ & Grill

Chicken Makhani

A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then cooked in the sauce and garnished with cilantro.

Chicken Tikka Masala

(boneless chicken cooked with onions, bell pepper and sauce).

Chicken Biryani

Basmati rice and meat or vegetables cooked in our onion gravy along with saffron and mint. Served with a side of raita.

Chicken Karahi

A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.

Lamb Curry

Cooked in a traditional way with special spices.

Chicken Korma

A creamy sauce prepared with cashews and onions. The meat is marinated and cooked in a blend of onion, garlic, and ginger, then finished in the sauce. Garnished with cashews.

Lamb Biryani

Basmati rice and meat or vegetables cooked in our onion gravy along with saffron and mint. Served with a side of raita.

Lamb Karahi

A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.

Beef Curry

A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onions, garlic, and ginger, then finished in the sauce. Garnished with cilantro.

Tava Chicken

Green bell peppers, onions, and chicken marinated in a mixture of onion, garlic, and ginger are sautéed together. served with cilantro on top

Veg Biryani

Basmati rice and meat or vegetables cooked in our onion gravy along with saffron and mint. Served with a side of raita.

Goat Karahi

A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.

Lamb Vindaloo

Spicy. hot and spicy lamb with special sauce and potatoes.

Shrimp Biryani

Shrimp biryani.

Shrimp Korma

A creamy sauce prepared with cashews and onions. The meat is marinated and cooked in a blend of onion, garlic, and ginger, then finished in the sauce. Garnished with cashews.

Lamb Korma

Lamb cooked in a rich california sauce.

Shrimp Vindaloo

A tomato sauce made with onions and jalapeños. The meat is marinated and cooked in a house blend of onion, garlic, and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.

Chicken Curry

A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onions, garlic, and ginger, then finished in the sauce. Garnished with cilantro.

Chicken Vindaloo

A tomato sauce made with onions and jalapeños. The meat is marinated and cooked in a house blend of onion, garlic, and ginger, then finished in the sauce, along with potatoes. Garnished with cilantro.

Beef Karahi

A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.

Beef Makhani

A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then cooked in the sauce and garnished with cilantro.

Fish Vindaloo

Spicy. hot and spicy fish with special sauce and potatoes.

Lamb Makhani

A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then cooked in the sauce and garnished with cilantro.

Lamb Tikka Masala

Boneless lamb cooked with onions, bell pepper and sauce.

Shrimp Karahi

A thick sauce made with tomato, garlic, and ginger. The meat is marinated in the sauce and slow cooked until tender. Garnished with cilantro, ginger and tomato.

Shrimp Tikka Masala

Marinated jumbo shrimps cooked in onion, tomato gravy and slices of bell pepper.

Veg Korma

Vegetable korma, a blend of mixed vegetables in a creamy sauce. Option of rice or naan sides. Spice levels from plain to spicy available.

Veg Makhani

Butter masala with mixed vegetables. Options include rice, naan or garlic naan. Choose from hot, medium, mild, plain, or spicy.

Goat Curry

A thin onion sauce with a hint of tomato and yogurt. The meat is marinated and cooked in a house blend of onions, garlic, and ginger, then finished in the sauce. Garnished with cilantro.

Fish Curry

Fish cooked in onion, tomato and blended spices.

Paneer Makhni

Vegetarian. a vegetarian alternative to chicken makhni.

Aloo Mattar

In a flavorful tomato sauce, potatoes and peas are combined in the delectable indian meal aloo matar.

Daal Makhni

Black and brown lentils cooked in a buttery sauce, flavored with garlic and house spices. Garnished with ginger and cilantro.

Channa Masala

Cooked chickpeas with a simple onion-based sauce. ginger and cilantro are used as garnish.

Palak Paneer

Broccoli purée, onion, garlic, and spinach simmered with a touch of cream. with homemade cheese cubes

Aloo Gobi

Potatoes and cauliflower sautéed with chopped tomatoes and onion.

Baingan Bharta

Roasted eggplant that has been puréed and combined with onions and tomatoes ginger and cilantro are used as garnish.

Channa Palak/ Saag

Spinach cooked with onion, garlic, puréed broccoli with Channa, and a hint of cream.

Aloo Palak

Potatoes and spinach sautéed with onion, garlic, pureed broccoli, and a touch of cream.

Bhindi Masala

Lightly fried onions and okra were prepared. tomato and fresh ginger are used as garnish.

Mattar Paneer

Vegetarian. green peas and home-style cheese and spinach in a special blend of spices.

Paneer Tikka Masala

Vegetarian. homestyle cheese cooked with bell peppers, onion sauce with a blend of herbs.

Daal Tarka

Sautéed yellow lentils in a buttery sauce. ginger and cilantro are the flavors.

Malai Kofta

Cheese and vegetable purée are used to make vegetable dumplings. with a rich tomato and onion sauce when served.

Meat Samosas (2)

Two pieces of deep-fried pastries stuffed with sautéed onions and ground chicken. Served with house-made coriander-mint and tamarind chutneys.

Makhani Fries

Fries that have been seasoning, makhani sauce, and a mixture of tomatoes, cucumbers, onions, and dried mint on top.

Mixed Meat Platter

Each person received two meat samosas, fish pakoras, and tiny seekh kebabs. served with homemade tamarind and coriander-mint chutneys.

Chicken 65

Deep frying marinated chicken with curry leaves and green chilies.

Veg Samosas

Two pieces of deep-fried pastries stuffed with seasoned potatoes and peas. Served with house-made coriander-mint and tamarind chutneys.

Fish Pakoras

Using chickpea batter and rice flour, six pieces of seasoned catfish fritters were created. served with homemade tamarind and coriander-mint chutneys.

Papri Chaat

Vegetarian. flour crispy chickpeas in a sweet and sour sauce smothered in yogurt.

Tandoori Wings (8)

chicken wings cooked in our tandoor tossed in a house-made tomato and jalapeno sauce. Garnished with cilantro.

Vegetable Pakoras

Six pieces of vegetable fritters made of chickpea batter with potatoes, onions, and spinach. Served with house-made coriander-mint and tamarind

Samosa Chaat

A Vegetable samosa topped with tasty chickpeas and garnished with onions, and tomatoes and topped off with our homemade chutneys.

Hummus And Naan

House-made hummus served with one plain Naan. Served with Roti when ordered vegan.

Chicken Soup

Tender chicken diced up mixed with soup

Mixed Vegetable Platter

Pakoras, and veggie samosas all come in sets of two. served with homemade tamarind and coriander-mint chutneys.

Lentil Soup

Vegetarian. yellow lentil curry cooked in spices.

Chicken Seekh Kabab

Ground meat seasoned with garlic, ginger, onion, and cilantro. Cooked on skewers.

Chicken Tikka

Marinated chunks of chicken boneless thigh with yogurt and spices, cooked on grill on a kebab skewer.

Beef Seekh Kebab

Ground meat seasoned with garlic, ginger, onion, and cilantro. Cooked on skewers.

Malai Tikka (boti)

Boneless pieces of chicken breast marinated in yogurt, garlic, ginger, cumin, cilantro, and our house spices.

Chicken Tandoori (04 Leg Qtr)

On-the-bone chicken marinated in yogurt and our house spices.

Chicken Tandoori (1 Leg)

On-the-bone chicken marinated in yogurt and our house spices.

Tandoori Shrimp

Lemon and kitchen spices are used to season shrimp.

Tandoori Dinner

Sampler of tandoori selections. This entrée includes two pieces each of Chicken Tikka, Lamb Tikka, Malai Tikka, Tandoori Shrimp, and mini Chicken Seekh kababs.

Lamb Tikka

Boneless pieces of lamb marinated in garlic, ginger, yogurt, cumin, cilantro, and house spices.

Garlic Naan

Vegetarian.

Roti

Chili Naan

Onion Naan

Raisin Naan

Aloo Naan

Paneer Naan

Mango Lassi

Gulab Jamun

A sweet syrup scented with ginger and saffron is used to soak and serve two honey-flavored doughnuts. served warm

Gajar Ka Halwa

Pudding made with carrots. almonds are a garnish and it is served hot.

Masala Chai

Green Tea

Sooji Ka Halwa

Cardamom is used to flavor cream of wheat pudding. almonds are a garnish and it is served hot.

Palak Bolani

The dough is made from flour, water, and oil and the filling is made from blended spinach mixed with spices such as cumin, and coriander, and with scallions or onions.Mixed Bolani

Afghani Gosht Bamya

lamb meat cooked with okra

Mixed Bolani

The dough is made from flour, water, and oil and the filling is made from blended spinach and mashed potatoes mixed with spices such as cumin, and coriander, and with scallions or onions.

Aloo Mattar

Green peas and house-made cheese in a creamy onion and tomato based sauce. With a hint of yogurt.

Chicken Tikka Roll

Made with naan bread, chicken tikka, salads and homemade sauces.

Chicken Kabab Roll

Chicken kabab wrapped in fresh naan, choose from spice levels: hot, medium, mild, plain, or spicy.

Hot Tea

Masala Chai

Pink (kashmiri) Tea

Green Tea

Raita

Basmati Rice

Achar

Masala Onion

A mixture of hot, raw onions, cilantro, and lemon

Makhani Sauce

12 ounces of creamy, somewhat sweet tomato sauce on the side.

Mango Chutney

A chunky mango chutney that is thick, sweet, and sour.