Heart Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Butter Chicken
(Shredded chicken in a tomato cream sauce with fenugreek & a touch of butter)
Chicken Tikka Masala
(Boneless chicken baked in our clay oven, then cooked with special curry sauce)
Chicken Korma
(Boneless chicken in a mild cashew/cream sauce)
Chicken Saag
(Boneless chicken simmered with creamed spinach)
Chicken Vindaloo
(Goan style chicken curry sauteed with potatoes, ginger, cumin & cardamom in a spicy)
Egg Bhurji
(Indian Style Spicy Scrambled Eggs)
Egg Curry Masala
(Boiled eggs dipped in special Indian gravy)
Malayi Chicken
Chicken Curry
(Very mildly spiced and cooked in special Indian gravy)
Coconut Chicken
(Boneless chicken with fresh tomatoes, curry leaves, ginger & coconut)
Breads
Garlic Naan
(Soft, unleavened bread with garlic and cilantro,prepared in tandoor)
Cheese Naan
(Naan stuffed with homemade cheese and herbsprepared in tandoor)
Assorted Bread Basket
(Combination Of Naan, Garlic Naan, Onion Kulcha,Missi Roti And Lachha Paratha)
Butter Naan
(Indian style leavened white flour soft buttery bread prepared in tandoor)
Aloo Paratha
(Soft, unleavened bread filled with boiled & mashed potatoes and spices)
Amritsari Kulcha
(Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed)
Lachha Paratha
(Visible flaky and crispy layered flatbread made with a simple unleavened dough consisting of basic ingredients like whole)
Tandoori Roti
(Indian style basic whole wheat bread cooked in clayoven)
Chapati (roti)
(A traditional and tasty north Indian flatbread recipemade with wheat flour using tawa on a top gas stove)
Gobi Paratha
(Soft, unleavened bread filled with mashed Cauliflower and spices)
Plain Paratha
(Indian flatbread made with a simple unleavened dough consisting of basic ingredients)
Mix Paratha
(Soft, unleavened bread filled with mashed paneer,potato, onion, gobi and spices)
Chicken Naan
(Naan stuffed with chicken and herbs and prepared in tandoor)
Keema Naan
(Naan stuffed with delicately spiced ground lamb)
Onion Kulcha
(Whole wheat leavened Indian bread stuffed with onions and spices)
Peshwari Naan
(Yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins)
. Missi Roti
(Savory and nutty flavored flatbreads made with a mixof whole wheat flour, gram flour)
Amritsari Kulcha With Chole One Pc.
Starters
Samosa Vegetable (2 Pcs)
(Crispy Pastry Filled With Potatoes And Peas Served With Our Traditional Tamarind And Mint Sauce)
Chicken Pakora
(Boneless Chicken Tender Marinated In Spices And Batter Fried)
Fish Pakora
(Seasonal Fish, Crisp Fried And Served With Special Mint And Radish Chutney)
Samosa Chaat
(Served With Yogurt, Tamarind, Mint, Onion, Tomato)
Aloo Tikki Chaat.
(Mildly Spiced Minced Deep Fried Potatoes With A Touch Of Herbs)
Samosa Vegetable (2 Pcs)
(Crispy Pastry Filled With Potatoes And Peas Served With Our Traditional Tamarind )
Samosa With Chole
(Punjabi Style)
Chicken Samosa
(Crispy pastry filled with perfectly seasoned chicken filling)
Onion Pakora
(Onion pakoda are onion fritters made with thinly sliced onions, gram flour )
Vegetable Spring Roll
(A Fried Dish With Savory Filling)
Aloo Tikki With Choley
(Punjabi Style)
Egg Pakora
( Two Boiled Eggs Dipped In A Delicately Spiced Batter And Fried To Golden Perfection Served With Onion & Mint)
French Fries
Choice of fries: crinkle cut, straight cut, curly cut.
Keema Samosa
(crispy pastry filled with perfectly seasoned keema filling)
Onion Rings
(Served With Choice Dressing)
Veggie Assorted Sampler
(Onion, Mix Veg, Paneer)
Mix Vegetable Pakora
(Eight Fresh Cut Vegetables Dipped In Delicately Spiced Batter And Fried To Golden Perfection Served With Green)
Non-veg Assorted Sampler
(Chicken, Fish, Egg)
Vegetarian Specialties
Shahi Paneer
Indian cheese in a creamy almond & cashew sauce)
Malai Kofta
(Minced vegetable balls cooked in creamy sauce and nuts)
Palak Paneer
(Indian Fresh Spinach With Paneer Cheese)
Baingan Bharta
(Roasted & pureed Eggplant with tomatoes, onions & a touch of cream)
Aloo Gobi
(Cauliflower flavored with aromatic Indian spice)
Chana Masala
(Chickpeas cooked with onions, chef spices and tomatoes)
Matar Mushroom
(Mushrooms and peas in a special creamy herbgravy)
Shahi Paneer Korma
(Indian cheese pieces dipped in thick gravy made of almonds, low fat cream and yoghurt )
Dal Makhni
(Lentils spiced very mildly and cooked with cream and butter)
Dal Tadka
(Yellow lentils cooked at authentic house sprees with chefs special tadka)
Navrattan Korma
(Assorted fresh vegetables cooked with creamy sauce and nuts)
Punjabi Saag
(A traditional Punjabi dish made of mustard leaves and spices)
Aloo Matar
(Punjabi spiced potatoes & peas in a light masalagravy)
Yellow Dal
(Yellow lentil cooked with herbs)
Bhindi Masala
Bhindi Masala(Seasoned Okra with tomatoes, onions and spices)
Rajmah Masala
(Kidney beans cooked in hot & spicy sauce)
Aloo Choley
(Fluffy deep fried leavened whole wheat bread served with cooked chickpeas)
Gobi Masala
(Cauliflower flavored with aromatic Indian spice)
Jeera Aloo (dry)
(Popular Indian dish made with potatoes and cumin seeds)
Kadhi Pakora
(Thick gravy based on gram flour, and contains vegetable fritters called pakoras)
Bhindi Do Pyaza
(Delicious North Indian curry made using okra,spices, and lots of onions)
Rice & Biryani
Plain Rice
(Steamed basmati rice)
Chicken Biryani
(Basmati rice cooked with chicken and special blend of spices, herbs)
Vegetable Biryani
(Saffron Rice with seasoned assortment of vegetables & spices)
Lamb Biryani
(Basmati rice cooked with pieces of lamb, spices)
Fried Rice
(Cooked rice that has been stir-fried in a wok or a frying pan mixed with vegetables )
Egg Biryani
(Basmati rice cooked with farm fresh eggs, herbs and spices)
Jeera Rice
(Indian dish consisting of rice and cumin seeds)
Vegetable Pulao
(Basmati rice cooked with mixed vegetables, herbs and spices)
From Tandoor Oven
Tandoori Chicken (full)
(Chicken marinated in yogurt and spices and cooked over a bed of red hot charcoal in our clay oven)
Malayi Soya Chap Vag
(Soya Chap Marinated A Special Indian Sauce And Baked In Clay Oven(Tandoor) Served With Vegetables, Cilantro, Lemon And Green Mint Sauce)
Achari Gat Masala
(Goat Marinated A Special Indian Sauce Served With , Cilantro, Lemon And Green Mint Sauce)
Chicken Seekh Kebab
(Prepared with minced chicken, in-house species and herbs. Ground chicken mix molded on the skewer and roasted in clay)
Chicken Tikka (dry)
(White meat chunks of chicken marinated in yogurt, mild spices and juices and roasted in our clay oven)
Lamb Seekh Kebab
(Minced lamb mixed with herbs and spices and roasted to a perfect brown in our clay oven)
Lamb Tikka (dry)
(Lamb pieces dipped in special marinade then roasted tandoori style)
Masaledar Lamb Chop
(Lamb chops marinated in yogurt and spices, roasted in the tandoor oven roasted in the tandoor oven)
Mix Grill
(An assortment of tandoori chicken, chicken tikka, lamb tikka and seekh kebab)
Tandoori Chicken (half)
(Chicken marinated in yogurt and spices and cooked over a bed of red hot charcoal in our clay oven)
Tandoori Chicken Half
(Served With Choice Of Our Sauces: BBQ, Hot Sauce, Garlic Parmesan)
Tandoori Shrimp
(Jumbo shrimp marinated in yogurt with delicate spices and roasted in our clay oven)
Ginger Tandoori Chicken Full
Ginger Tandoori Chicken Half
Paneer Tikka (dry)
(Paneer marinated in yogurt, mild spices and juices and roasted in our clay oven)
Tandoori Fish
Tandoori Fish(Chunky pieces of fish marinated in exotic spices and herbs and cooked in our clay oven)
Lamb & Goat
Lamb Tikka Masala
(Lamb pieces dipped in special marinade then roasted tandoori style)
Lamb Vindaloo
(Lamb pieces and potatoes cooked with spices and tomatoes)
Karahi Lamb
(Tender chunks cooked in tomatoes and bell pepper)
Lamb Rogan Josh
(Lamb cooked in onion sauce with almonds and nuts)
Lamb Saag
(Lamb pieces cooked with spices and creamy spinach curry)
Lamb Curry
(Mildly spiced and cooked in a special India gravy)
Karahi Goat Masala
(Boneless goat with bell peppers, onions & spices)
Dessert
Gulab Jamun
(Freshly made cheese balls deep fried, soaked in honey flavored syrup and served)
Kulfi Falooda
(Kulfi or no churn, eggless, Indian ice cream made with full fat milk )
Ras Malai
(Freshly made cheese patties in a rich milk sauce topped with pistachios and served chilled)
Moong Dal Halwa
(Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder)
Strawberry Ice Cream
Vanilla Ice Cream
Badam Kheer
(Badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milkand saffron)
Gajar Ka Halwa
(Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot)
Chaat Corner
Chole Bhature
(2 Bhaturas served with Garbanzo beans cooked in a special gravy)
Chaat Papri
(Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev)
Dahi Bhalla Chaat
(Soft Fried Lentil Dumplings Topped With Chilled Yogurt, Potato, Onion, Crispy Wafers)
Dahi Bhalla Chaat
(Soft Fried Lentil Dumplings Topped With Chilled Yogurt, Potato, Onion, Crispy Wafers)
Our Special Dahi Bhalla Papri Chaat
Poori Chole
Puri is an unleavened deep-fried Indian bread served with Garbanzo beans cooked in a
INDO Chinese Specialties
Chilli Chicken
(Chicken and fresh bell pepper, onion and cabbage cooked with herbs and spice)
Vegetable Hakka Noodles
Cheese Chilli
(Indian cheese in a spicy hot red chilli sauce)
Chicken 65
(Chicken pieces deep fried with the ginger-garlic, chili and curry leaves)
Chicken Noodles
Soft Fried Lentil Dumplings Topped With Chilled Yogurt, Potato, Onion, Crispy Wafers And Chutneys)
Mushroom Chilli
Fried mushrooms cooked in herbs and spices with onion)
Veggie Manchurian
Paneer Noodles
Egg Noodles
Gobi Manchurian
Puri is an unleavened deep-fried Indian bread served with Garbanzo beans cooked in a
Beverages
Mango Lassi
(Mango and yogurt blended until frothy (traditional Indian drink))
Soft Drinks
Selection of canned sodas including Dr Pepper, Coke, Diet Coke, and Sprite. Choose your favorite.
Banana Shake
Chocolate Shake
Coffee
Indian Hot Tea
(Hot tea with milk, cardamom, cloves and cinnamon)
Lassi
(Traditional Indian drink originated from Punjab by blending yogurt with water, spices and sugar or salt )
Lemon Soda
(Club Soda With Fresh Lemon)
Orange Juice
Orange Juice
Strawberry Shake
Vanilla Shake
Mango Juice
Mango Shake
Burgers
Noodles Veggie Burger With Fries
With fries.
Chicken Burger With Fries
Paneer Burger With Fries
Samosa Burger With Fries
Paneer Noodles Burger With Fries
With fries.
Veggie Burger With Fries
Raita
Onion Salad
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Chef Special Green Salad
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Plain Yogurt
Popular Indian sweet dish preapred with rice, almonds and blended with milk )
Garden Green Salad
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Sea Food
Chef Special Fish Curry
(Spicy fresh fish with chile, garlic, curry leaves)
Fish Tikka Masala
(Chunky pieces of fish marinated in exotic spices and herbs and cooked in our clay oven)
Fish Vindaloo
(Fish pieces and potatoes cooked with spices and tomatoes)
Shrimp Garlic Masala
(Jumbo shrimp marinated in yogurt with fresh garlic and spices)
Shrimp Curry Masala
(Very mildly spiced and cooked in special gravy)
Shrimp Saag
(Cooked with fresh chopped spinach and herbs in a special thick curry sauce)
Soups
(thick Soup With Chicken And Chilly)
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Tomato Soup
Chicken Soup
Lentil Soup