China Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
1. Egg Roll (1)
Crispy, deep-fried roll traditionally filled with a mix of vegetables and pork.
2. Shrimp Roll (1)
Shrimp and a blend of vegetables, wrapped in a thin pastry and deep-fried, served as a single spring roll.
3. Crab Rangoon (6)
Crab Rangoons feature wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden brown.
4. Spring Roll (2)
Two pieces of spring roll, wrapped in a thin, crispy shell, typically filled with a mix of shredded vegetables.
4a. French Fries
French fries in small or large options.
5. Fried Or Steam Dumpling (10)
Dumplings, choice of fried or steamed, served in a set of 10.
5a. Chicken On A Stick (5)
Chicken on skewers, typically marinated in a savory sauce before being cooked. Served as five pieces.
6. Fried Shrimp (12)
Twelve pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.
7. Chinese Donuts (10)
Deep-fried dough, typically served in a batch of 10, rolled in granulated sugar.
8. Fried Scallop (10)
Golden-fried scallops, typically including 10 pieces, lightly seasoned.
9. Bar-b-q Spare Ribs
Spare ribs with a choice of 4 or 8 pieces.
10. Boneless Spare Ribs
Boneless spare ribs, available in small or large sizes.
1. Egg Roll (1)
Crispy, deep-fried roll filled with a mix of vegetables and seasoned pork.
2. Shrimp Roll (1)
Shrimp and minced vegetables encased in a spring roll wrapper and deep-fried.
3. Crab Rangoon (6)
Wontons filled with a mix of crab meat and cream cheese, deep-fried until golden.
4. Spring Roll (2)
Two pieces of spring roll, wrapped in a crispy shell, typically filled with a mix of shredded vegetables.
4a. French Fries
Golden crispy fries available in small or large sizes.
5. Fried Or Steam Dumpling (10)
Choice of fried or steamed dumplings (10), served as an appetizer.
5a. Chicken On A Stick (5)
Chicken skewered and cooked, typically includes a marinade or sauce for added flavor. Served as five pieces.
6. Fried Shrimp (12)
Twelve pieces of shrimp, lightly battered and fried until golden brown.
7. Chinese Donuts (10)
Ten pieces of fried dough, lightly coated with sugar.
8. Fried Scallop (10)
Golden-fried scallops, typically accompanied by a light seasoning to enhance their natural flavor.
9. Bar-b-q Spare Ribs
Spare ribs marinated in BBQ sauce. Available in sets of 4 or 8.
House Specialties
Wings (8)
Chicken wings accompanied by choice of side: French fries, or fried rice (pork/ham, chicken, beef, shrimp, house special).
Wings (8)
Chicken wings, eight pieces. Choose from French fries or five varieties of fried rice including pork/ham, chicken, beef, shrimp, or house special.
Fried Rice
17. Plain Fried Rice
Plain fried rice with size options of pint or quart.
17a. White Rice
Steamed plain white rice, available in pint or quart sizes.
18. Pork/ham Fried Rice
Pork and ham combined in a classic fried rice, available in pint or quart sizes.
19. Vegetable Fried Rice
Mixed vegetables, choice of pint or quart servings.
20. Chicken Fried Rice
Chicken mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.
21. Beef Fried Rice
Beef stir-fried with rice. Available in pint or quart sizes.
22. Shrimp Fried Rice
Shrimp, peas, carrots, and eggs stir-fried with rice. Available in pint or quart sizes.
23. House Special Fried Rice
House special fried rice with a choice of pint or quart size.
17. Plain Fried Rice
Plain fried rice available in pint or quart sizes.
17a. White Rice
White rice, available in pint or quart sizes.
18. Pork/ham Fried Rice
Pork and ham, mixed in traditional fried rice. Available in pint or quart sizes.
19. Vegetable Fried Rice
Vegetable fried rice with mixed seasonal veggies. Available in pint or quart sizes.
20. Chicken Fried Rice
Chicken and rice stir-fried. Available in pint or quart size.
21. Beef Fried Rice
Beef stir-fried with rice, available in pint or quart sizes.
22. Shrimp Fried Rice
Shrimp, mixed vegetables, and rice, option of pint or quart size.
23. House Special Fried Rice
House special fried rice with a mix of savory flavors. Available in pint or quart sizes.
Lunch Special
L1. Chicken With Broccoli
Chicken and broccoli, typically accompanied by carrots, cooked in a savory brown sauce.
L2. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, typically served in a light white sauce.
L3. Almond Fried Chicken
Boneless chicken coated in batter, fried, and served with a light gravy. Almond slices are sprinkled on top for a nutty finish.
L4. Chicken With Cashew Nuts
Diced chicken sautéed with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
L5. Chicken With Garlic Sauce
Spicy.
L6. Kung Po Chicken
Spicy.
L7. Sesame Chicken
Battered chicken deep-fried and coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
L8. General Tso's Chicken
Spicy.
L9. Szechuan Chicken
Spicy.
L10. Orange Chicken
Spicy.
L11. Chicken With Mixed Vegs
Chicken stir-fried with a variety of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
L12. Sweet & Sour Chicken
Battered chicken balls, deep-fried and tossed with pineapple, carrots, and a tangy sweet and sour sauce.
L13. Beef With Broccoli
Tender slices of beef stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
L14. Beef With Chinese Veg
Sliced beef stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, and bamboo shoots, served in a savory brown sauce.
L15. Pepper Steak With Onion
Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.
L16. Beef With Garlic Sauce
Spicy.
L17. Mongolian Beef
Spicy.
L18. Szechuan Beef
Spicy.
L19. Beef With Mushroom
Sautéed beef with mushrooms, typically includes onions and green peppers, served in a savory brown sauce.
L20. Kung Po Beef
Spicy.
L21. Shrimp With Broccoli
Shrimp stir-fried with fresh broccoli, often accompanied by a delicate white sauce, is a popular choice for a light and satisfying meal.
L22. Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and water chestnuts, typically in a savory egg sauce.
L23. Kung Po Shrimp
Spicy.
L24. Shrimp Egg Foo Young
Shrimp Egg Foo Young, a Chinese-style omelette, typically includes shrimp, onions, and bean sprouts, enveloped in egg and lightly fried.
L25. Shrimp With Garlic Sauce
Spicy.
L27. Shrimp With Cashew Nuts
Shrimp stir-fried with diced vegetables, typically including carrots, celery, and water chestnuts, finished with cashew nuts in a savory sauce.
L28. Roast Pork With Chinese Vegs
Roast pork sautéed with a selection of Chinese vegetables such as bok choy, snow peas, and carrots, all brought together in a savory brown sauce.
L29. Chicken Lo Mein
Stir-fried noodles with chicken, typically includes vegetables such as carrots and onions, combined in a savory sauce.
L30. Shrimp Lo Mein
Stir-fried soft noodles with shrimp and a mix of vegetables, typically seasoned with soy and oyster sauces.
L31. Chicken & Shrimp Chow Suey
Chicken and shrimp combined with vegetables such as bean sprouts, celery, and onions, stir-fried and served in a savory sauce.
L33. House Special Lo Mein
Soft noodles sautéed with chicken, pork, shrimp, and a medley of vegetables, following a traditional Chinese Lo Mein preparation.
L34. Hunan Pork
Spicy.
L35. Hunan Beef
Spicy.
L36. Curry Shrimp
Spicy.
L37. Chicken Wings (6)
Six pieces of chicken wings, typically prepared with a coating of sauce or seasoning, reflecting traditional Chinese flavors.
Super Chicken Wing Specialties
10 Pcs
10 pcs chicken wings served with a choice of Chinese, fried, teriyaki, buffalo, honey, sesame, or lemon pepper seasoning.
25 Pcs
25 pcs Chicken Wings: Selection of flavors including teriyaki, buffalo, honey, sesame, lemon pepper, or classic Chinese fried.
50 Pcs
50 pcs Chicken Wings, choice of Chinese, fried, teriyaki, buffalo, honey, sesame, or lemon pepper seasoning.
10 Pcs
10 pcs Chicken Wings with options including Chinese-style, fried, teriyaki, buffalo, honey-glazed, sesame, or lemon pepper seasoning.
25 Pcs
25 pcs chicken wings, available in flavorful varieties including Chinese, fried, teriyaki, buffalo, honey, sesame, and lemon pepper options.
50 Pcs
Selection of 50 chicken wings with options including Chinese-style, fried, teriyaki, buffalo, honey glazed, sesame, and lemon pepper seasoning.
Soup
11. Wonton Soup
Wonton soup available in pint or quart sizes.
12. Egg Drop Soup
Silky egg ribbons in broth. Available in pint or quart sizes.
13. Hot & Sour Soup
Spicy.
14. Chicken Noodle Or Rice Soup
Chicken or rice soup with optional pint or quart sizes.
15. Seafood Soup
Seafood Soup: Mixed seafood selection, available in pint or quart sizes.
16. Mixed Wonton Soup
Wonton soup with a mix of pork, shrimp, and chicken wontons, typically includes a variety of vegetables in a clear broth.
11. Wonton Soup
Broth with delicate wontons, available in pint or quart sizes.
12. Egg Drop Soup
Silky broth with ribbon-like egg strands. Options include pint or quart sizes.
14. Chicken Noodle Or Rice Soup
Chicken broth with tender chicken pieces, choice of noodles or rice, available in pint or quart sizes.
15. Seafood Soup
Seafood soup with options of pint or quart sizes.
16. Mixed Wonton Soup
Handmade wontons combined with a variety of meats and vegetables, served in a traditional broth.
Chef's Special
S1. Happy Family
A harmonious blend of shrimp, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables in a savory brown sauce.
S2. Double Happiness
Jumbo shrimp and sliced beef served with a medley of mixed vegetables, typically sautéed together in a savory sauce.
S3. Seafood Delight
Lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.
S5. Triple Delight With Garlic Sauce
Spicy.
S7. Seafood Deligh In Szechuan Style
Spicy.
S8. Triple Delight
Chicken, shrimp, and beef sautéed with a medley of vegetables in a savory brown sauce.
S1. Happy Family
Shrimp, beef, chicken, and roast pork sautéed with mixed vegetables in a savory brown sauce, embodying a harmonious blend of flavors.
S2. Double Happiness
Jumbo shrimp and sliced beef sautéed with a variety of mixed vegetables, typically in a savory sauce.
S3. Seafood Delight
Shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.
Cantonese Style
A1. Four Season
A harmonious blend of shrimp, chicken, beef, and roast pork accompanied by a selection of Chinese vegetables, typically served in a savory sauce.
A2. Chicken & Shrimp With Chinese Vegetables
Chicken and shrimp stir-fried with a medley of Chinese vegetables, typically including napa cabbage, mushrooms, and bamboo shoots, in a savory sauce.
A5. Scallop & Beef With Mixed Vegetables
Scallops and sliced beef sautéed with a medley of vegetables in a traditional brown sauce.
A6. Scallop & Shrimp With Mixed Vegetables
Fresh scallops and shrimp sautéed with a variety of mixed vegetables, typically includes mushrooms, snow peas, and water chestnuts.
A7. Chicken & Beef With Mixed Vegetables
Sliced chicken and beef stir-fried with a medley of vegetables, served in a savory sauce.
A1. Four Season
A harmonious blend of shrimp, chicken, beef, and roast pork, typically accompanied by a medley of Chinese vegetables and served in a savory sauce.
A2. Chicken & Shrimp With Chinese Vegetables
Chicken and shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, and mushrooms, in a light and savory sauce.
A5. Scallop & Beef With Mixed Vegetables
Scallops and sliced beef sautéed with a medley of vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce.
A6. Scallop & Shrimp With Mixed Vegetables
Scallops and shrimp sautéed with a medley of mixed vegetables, typically featuring a blend of seasonal produce.
A7. Chicken & Beef With Mixed Vegetables
Sliced chicken and beef stir-fried with a variety of mixed vegetables, served in a savory sauce.
Chop Suey
30. Vegetable Chop Suey
Assorted vegetables in a savory sauce. Available in pint or quart sizes.
31. Chicken Chop Suey
Chicken Chop Suey, mixed vegetables in a savory sauce. Available in pint or quart sizes.
32. Roast Pork Chop Suey
Roast pork with mixed vegetables. Available in pint or quart sizes.
33. Beef Chop Suey
Sautéed beef mixed with assorted vegetables, available in pint or quart sizes.
34. Shrimp Chop Suey
Shrimp chop suey with a size choice of pint or quart.
35. House Special Chop Suey
House special chop suey with mixed meats and vegetables. Available in pint or quart size.
30. Vegetable Chop Suey
Mixed vegetables in a light sauce. Available in pint or quart sizes.
31. Chicken Chop Suey
Chicken chop suey. Offered in pint or quart size options.
32. Roast Pork Chop Suey
Roast pork tossed with stir-fried vegetables. Available in pint or quart sizes.
33. Beef Chop Suey
Beef stir-fry with vegetables. Available in pint or quart sizes.
34. Shrimp Chop Suey
Shrimp, mixed vegetables in a savory sauce. Available in pint or quart sizes.
35. House Special Chop Suey
House Special Chop Suey: Selection of pint or quart. Mixed vegetables, meats, and seafood stir-fried, served with crispy noodles.
Sweet & Sour
50. Sweet & Sour Chicken
Chicken balls, sweet and sour sauce. Size options: pint or quart.
51. Sweet & Sour Pork
Sweet & sour pork, available in pint or quart sizes.
52. Sweet & Sour Shrimp
Shrimp in tangy sweet & sour sauce, available in pint or quart sizes.
50. Sweet & Sour Chicken
Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.
51. Sweet & Sour Pork
Pork in tangy sweet & sour sauce. Available in pint or quart.
52. Sweet & Sour Shrimp
Sweet and sour shrimp, available in pint or quart sizes.
Lo Mein
24. Vegetable Lo Mein
Vegetable Lo Mein with seasonal vegetables. Available in pint or quart sizes.
25. Chicken Lo Mein
Chicken, stir-fried noodles; options for pint or quart sizes.
26. Roast Pork Lo Mein
Roast pork, tossed with lo mein noodles. Available in pint or quart sizes.
27. Beef Lo Mein
Beef stir-fried with soft lo mein noodles. Available in pint or quart sizes.
28. Shrimp Lo Mein
Shrimp lo mein with options for pint or quart servings.
29. House Special Lo Mein
House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.
24. Vegetable Lo Mein
Vegetable Lo Mein - Pint or Quart options. Stir-fried noodles mixed with assorted seasonal vegetables.
25. Chicken Lo Mein
Chicken lo mein with choice of pint or quart size.
26. Roast Pork Lo Mein
Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.
27. Beef Lo Mein
Thinly sliced beef, tossed with soft lo mein noodles. Available in pint or quart sizes.
28. Shrimp Lo Mein
Shrimp entwined with soft noodles. Available in pint or quart sizes.
29. House Special Lo Mein
House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.
Roast Pork
68. Roast Pork With Chinese Vegs
Roast pork paired with Chinese vegetables. Available in pint or quart sizes.
69. Roast Pork With Snow Peas
Roast pork combined with crisp snow peas. Available in pint or quart sizes.
70. Roast Pork With Mushroom
Roast pork and mushrooms, available in pint or quart sizes.
72. Hunan Pork
Spicy.
73. Roast Pork With Garlic Sauce
Spicy.
74. Mongolian Pork
Spicy.
68. Roast Pork With Chinese Vegs
Roast pork and Chinese vegetables, available in pint or quart sizes.
69. Roast Pork With Snow Peas
Snow peas paired with tender roast pork. Available in pint or quart sizes.
70. Roast Pork With Mushroom
Succulent roast pork paired with mushrooms. Available in pint or quart sizes.
Special Combination Plates
C1. Chicken With Broccoli
Sliced chicken breast and broccoli sautéed in a traditional brown sauce.
C2. Moo Goo Gai Pan
Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, typically including bok choy and carrots, in a light white sauce.
C3. Almond Fried Chicken
Chicken coated with a light batter, fried until golden, and topped with almonds and a savory sauce.
C4. Chicken With Cashew Nuts
Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
C5. Sesame Chicken
Chunks of chicken, typically deep-fried to a crisp, then tossed in a savory sesame sauce and garnished with sesame seeds.
C6. Chicken With Garlic Sauce
Spicy.
C7. Kung Po Chicken
Spicy.
C8. General Tso's Chicken
Spicy.
C9. Szechuan Chicken
Spicy.
C10. Orange Chicken
Spicy.
C11. Chicken With Mixed Vegs
Chicken with mixed vegetables typically includes broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms, stir-fried in a savory brown sauce.
C12. Sweet & Sour Chicken
Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.
C13. Beef With Broccoli
Sliced beef and broccoli stir-fried in a savory brown sauce.
C14. Beef With Chinese Veg
Sliced beef sautéed with a selection of Chinese vegetables, typically bok choy and mushrooms, in a savory brown sauce.
C15. Pepper Steak With Onion
Sliced steak sautéed with onions and green peppers, served in a brown sauce.
C16. Beef With Garlic Sauce
Spicy.
C17. Mongolian Beef
Spicy.
C18. Szechuan Beef
Spicy.
C19. Beef With Mushroom
Sliced beef and mushrooms stir-fried, typically includes a savory brown sauce.
C20. Kung Po Beef
Spicy.
C21. Shrimp With Broccoli
Stir-fried shrimp and broccoli, typically served with a side of pork fried rice and an egg roll.
C22. Shrimp With Lobster Sauce
Shrimp with lobster sauce typically includes shrimp in a savory egg and minced pork sauce, garnished with scallions and peas.
C23. Kung Po Shrimp
Spicy.
C24. Shrimp Egg Foo Young
Shrimp Egg Foo Young consists of a shrimp and egg omelette, typically including onions and bean sprouts, served as part of a combination plate.
C25. Shrimp With Garlic Sauce
Spicy.
C26. Roast Pork Egg Foo Young
Roast pork Egg Foo Young, a Chinese omelette, typically includes onions, bean sprouts, and cabbage, enveloped in whisked eggs.
C27. Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts and mixed vegetables in a savory sauce, typically served as a combination plate.
C28. Roast Pork With Chinese Vegs
Roast pork sautéed with a medley of Chinese vegetables in a savory sauce.
C29. Chicken Lo Mein
Lo Mein noodles stir-fried with strips of chicken and a selection of vegetables, typically including carrots and bok choy.
C30. Shrimp Lo Mein
Egg noodles stir-fried with shrimp and a mix of vegetables such as carrots and bok choy, typically seasoned with a savory sauce.
C31. Chicken & Shrimp Chow Suey
Chicken and shrimp served with Chinese vegetables like cabbage, carrots, and bean sprouts in a white sauce, typically accompanied by rice and crispy noodles.
C32 Sweet & Sour Pork
Battered pork pieces coated in a tangy sweet and sour sauce, typically accompanied by green peppers, onions, carrots, and pineapple.
C33. House Special Lo Mein
Soft egg noodles stir-fried with chicken, shrimp, and roast pork, typically includes a variety of vegetables.
C34. Hunan Pork
Spicy.
C35. Hunan Beef
Spicy.
C36. Curry Shrimp
Spicy.
C37. Boneless Spare Ribs
Boneless spare ribs, typically chopped into smaller pieces and sautéed in a barbecue sauce.
C38. Barbecue Spare Ribs
Spare ribs marinated in a barbecue sauce, then broiled, roasted, or grilled to achieve a tender texture.
C1. Chicken With Broccoli
Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.
C2. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically served in a light white sauce.
C3. Almond Fried Chicken
Chicken coated in a batter, fried, and then topped with almonds and a savory sauce, typically including vegetables.
C4. Chicken With Cashew Nuts
Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
C5. Sesame Chicken
Chunks of chicken, deep-fried until golden, then tossed in a savory sesame sauce and garnished with sesame seeds.
C11. Chicken With Mixed Vegs
Chicken stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and mushrooms, typically served in a savory brown sauce.
C12. Sweet & Sour Chicken
Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.
C13. Beef With Broccoli
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
C14. Beef With Chinese Veg
Sliced beef sautéed with assorted Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.
C15. Pepper Steak With Onion
Sliced beef stir-fried with onions and green peppers, enveloped in a rich brown sauce.
C19. Beef With Mushroom
Sliced beef with mushrooms, typically includes other vegetables, stir-fried in a savory brown sauce.
C21. Shrimp With Broccoli
Stir-fried shrimp and broccoli in a savory brown sauce, typically served with pork fried rice and an egg roll.
C22. Shrimp With Lobster Sauce
Shrimp in a savory egg and minced pork sauce, typically includes peas and carrots.
C24. Shrimp Egg Foo Young
Shrimp Egg Foo Young, an omelette dish, typically includes shrimp, onions, and bean sprouts, enveloped in egg.
C26. Roast Pork Egg Foo Young
Roast pork Egg Foo Young is an omelette made with roast pork, onions, and bean sprouts, typically accompanied by a savory sauce.
C27. Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts and mixed vegetables, typically served in a savory brown sauce.
C28. Roast Pork With Chinese Vegs
Roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory sauce.
C29. Chicken Lo Mein
Lo Mein noodles tossed with chicken and a selection of vegetables in a savory sauce.
C30. Shrimp Lo Mein
Stir-fried egg noodles with shrimp and a mix of vegetables, typically including carrots and bok choy, in a savory sauce.
C31. Chicken & Shrimp Chow Suey
Chicken and shrimp cooked with celery, onions, bean sprouts, and Chinese cabbage in a white sauce, typically accompanied by crispy noodles.
C32 Sweet & Sour Pork
Lightly breaded pork, fried and tossed in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.
C33. House Special Lo Mein
Soft egg noodles stir-fried with chicken, shrimp, and roast pork, typically includes vegetables like carrots, celery, and Chinese cabbage.
C37. Boneless Spare Ribs
Boneless spare ribs, typically marinated and cooked in a barbecue sauce, then cut into bite-sized pieces for easy enjoyment.
C38. Barbecue Spare Ribs
Spare ribs marinated and slow-cooked, typically served with a rich barbecue sauce.
Dieter's Delight
102. Steamed Mixed Vegetable
Steamed mixed vegetable. Options: pint or quart.
103. Steamed Chicken With Broccoli
Steamed chicken paired with broccoli. Available in pint or quart sizes.
104. Steamed Shrimp With Broccoli
Steamed shrimp paired with broccoli. Available in pint or quart sizes.
105. Sauteed Broccoli
Sauteed broccoli available in pint or quart sizes.
102. Steamed Mixed Vegetable
Steamed mixed vegetables, available in pint or quart sizes.
104. Steamed Shrimp With Broccoli
Steamed shrimp, fresh broccoli. Available in pint or quart size.
105. Sauteed Broccoli
Sauteed broccoli, available in pint or quart sizes.
Beef
91. Beef With Broccoli
Beef and broccoli in a savory sauce. Sizes available: pint or quart.
92. Pepper Steak With Onion
Pepper steak paired with onion. Size options: pint or quart.
93. Beef With Snow Peas
Beef and snow peas, available in pint or quart sizes.
94. Beef With Mushroom
Beef and mushrooms, available in pint or quart sizes.
95. Curry Beef With Onion
Spicy.
96. Beef With Mixed Vegs
Beef stir-fried with assortment of vegetables. Available in pint or quart sizes.
97. Hot & Spicy Beef
Spicy.
98. Hunan Beef
Spicy.
99. Beef With Garlic Sauce
Spicy.
100. Mongolian Beef
Spicy.
101. Kung Po Beef
Spicy.
91. Beef With Broccoli
Beef and broccoli, available in pint or quart sizes.
92. Pepper Steak With Onion
Pepper steak and onion served in pint or quart sizes.
93. Beef With Snow Peas
Snow peas paired with tender beef. Choice of pint or quart serving sizes.
94. Beef With Mushroom
Beef and mushrooms in a choice of pint or quart servings.
96. Beef With Mixed Vegs
Beef with mixed vegetables. Available in pint or quart sizes.
Angel Hair
36. Vegetable Angel Hair
Angel hair pasta with mixed vegetables. Available in pint or quart size.
37. Chicken Angel Hair
Thin, delicate angel hair pasta intertwined with tender chicken slices. Available in pint or quart sizes.
38. Roast Pork Angel Hair
Roast pork angel hair, available in pint or quart sizes.
39. Beef Angel Hair
Thin angel hair pasta with beef, available in pint or quart servings.
40. Shrimp Angel Hair
Shrimp tossed with angel hair pasta. Available in pint or quart sizes.
41. House Special Angel Hair
House special angel hair pasta infused with Chinese flavors. Available in pint or quart size.
42. Singapore Angel Hair
Spicy.
36. Vegetable Angel Hair
Angel hair pasta with mixed vegetables. Available in pint or quart sizes.
37. Chicken Angel Hair
Thinly sliced chicken tossed with angel hair pasta. Available in pint or quart sizes.
38. Roast Pork Angel Hair
Roast pork tossed with angel hair pasta. Available in pint or quart sizes.
39. Beef Angel Hair
Angel hair pasta with beef, available in pint or quart sizes.
41. House Special Angel Hair
House special angel hair pasta with Chinese flavors. Options: pint or quart.
Seafood
58. Shrimp With Broccoli
Shrimp and broccoli, available in pint or quart sizes.
59. Curry Shrimp With Onion
Spicy.
60. Shrimp With Snow Peas
Shrimp and snow peas, options of pint or quart size servings.
61. Shrimp With Black Bean Sauce
Shrimp stir-fried in savory black bean sauce. Available in pint or quart sizes.
62. Shrimp With Lobster Sauce
Shrimp in lobster sauce, available in pint or quart sizes.
63. Hot & Spicy Shrimp
Spicy.
64. Shrimp With Garlic Sauce
Spicy.
65. Hunan Shrimp
Spicy.
66. Mongolian Shrimp
Spicy.
67. Shrimp With Chinese Vegs
Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.
58. Shrimp With Broccoli
Shrimp paired with broccoli. Available in pint or quart sizes.
60. Shrimp With Snow Peas
Shrimp and snow peas, available in pint or quart sizes.
61. Shrimp With Black Bean Sauce
Shrimp enveloped in savory black bean sauce. Available in pint or quart sizes.
62. Shrimp With Lobster Sauce
Shrimp drenched in lobster sauce, available in pint or quart sizes.
67. Shrimp With Chinese Vegs
Shrimp paired with traditional Chinese vegetables. Available in pint or quart sizes.
Vegetable
53. Mixed Vegetable
Assorted vegetables served in either a pint or quart size.
54. Broccoli With Garlic Sauce
Spicy.
55. Bean Curd With Mixed Vegetable
Bean curd and assorted vegetables. Available in pint or quart size.
56. General Tso's Bean Curd
Spicy.
57. Szechuan Bean Curd
Spicy.
53. Mixed Vegetable
Assorted vegetables, available in pint or quart sizes.
55. Bean Curd With Mixed Vegetable
Bean curd and assorted vegetables. Available in pint or quart sizes.
Chicken
75. Moo Goo Gai Pan
Sliced chicken with mushrooms, available in pint or quart sizes.
76. Almond Fried Chicken
Crispy fried chicken coated in almond, available in pint or quart sizes.
77. Chicken With Cashew Nuts
Chicken, cashew nuts, option of pint or quart size.
78. Curry Chicken With Onion
Spicy.
79. Kung Po Chicken
Spicy.
80. Chicken With Broccoli
Chicken with broccoli. Options: pint or quart sizes.
81. Chicken With Mixed Vegs
Chicken, mixed vegetables. Available in pint or quart sizes.
82. Chicken With Snow Peas
Chicken and snow peas, available in pint or quart sizes.
83. Chicken With Garlic Sauce
Spicy.
84. Szechuan Chicken
Spicy.
86. Hunan Chicken
Spicy.
87. Mongolian Chicken
Spicy.
88. Orange Chicken
Spicy.
89. General Tso's Chicken
Spicy.
90. Sesame Chicken
Sesame chicken, available in pint or quart sizes.
75. Moo Goo Gai Pan
Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.
76. Almond Fried Chicken
Almond Fried Chicken: Crispy chicken with almond topping. Available in pint or quart sizes.
77. Chicken With Cashew Nuts
Chicken tossed with cashew nuts. Available in pint or quart sizes.
80. Chicken With Broccoli
Chicken and broccoli stir-fry, available in pint or quart sizes.
81. Chicken With Mixed Vegs
Chicken accompanied by an assortment of vegetables. Available in pint or quart sizes.
82. Chicken With Snow Peas
Chicken and snow peas in a light sauce. Available in pint or quart.
90. Sesame Chicken
Sesame chicken served in pint or quart options.
Egg Foo Young
43. Mushroom Egg Foo Young
A Chinese-style omelet filled with mushrooms, celery, carrots, onions, and bean sprouts.
44. Vegetable Egg Foo Young
Chinese-style omelets filled with a mix of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory sauce.
45. Chicken Egg Foo Young
Chicken Egg Foo Young is a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.
46. Roast Pork Egg Foo Young
Roasted pork and mixed vegetables folded into a traditional Chinese-style omelet, accompanied by a savory gravy.
47. Beef Egg Foo Young
A Chinese-style omelette incorporating tender beef, eggs, and a mix of vegetables such as peas, carrots, and onions, served with a savory gravy.
48. Shrimp Egg Foo Young
A Chinese-style omelette filled with shrimp, onions, and bean sprouts, served in a savory sauce.
49. House Special Egg Foo Young
House special egg foo young is a Chinese-style omelette, typically including a mix of chicken, shrimp, and roast pork, often accompanied by vegetables and a savory sauce.
43. Mushroom Egg Foo Young
A Chinese-style omelet made with mushrooms, typically includes bean sprouts, onions, and a blend of vegetables, served with a savory sauce.
44. Vegetable Egg Foo Young
Omelette patties combined with a mix of vegetables, typically including cabbage, carrots, peas, and bean sprouts, served with a savory sauce.
45. Chicken Egg Foo Young
Savory Chinese omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a light brown gravy.
46. Roast Pork Egg Foo Young
Roasted pork and mixed vegetables folded into a traditional Chinese omelet, typically served with a savory gravy.
47. Beef Egg Foo Young
A Chinese-style omelette filled with tender beef, eggs, and a mix of vegetables, served with a savory gravy.
48. Shrimp Egg Foo Young
Shrimp egg foo young consists of a Chinese-style omelette filled with shrimp, onions, and bean sprouts, typically served with a savory brown sauce.
49. House Special Egg Foo Young
Chinese-style omelette featuring a mix of shrimp, roast pork, and chicken, often accompanied by a savory sauce.
