D-Tour Martini Bar

Crab Cakes

Overstuffed with crab meat! pan fried, served with house made chipotle aioli.

Chicken Wings

Served with blue cheese. Add blue cheese for an additional price. Mild, medium, hot, BBQ, Carolina BBQ, Korean BBQ, garlic Parmesan, Cajun dry rub, lemon pepper.

Bang Bang Or Buffalo Style Shrimp

Tempura fried shrimp served with mixed greens.

Fried Pickles

Southern fried pickle chips, house ranch and D-Tour special sauce.

Chef Ted's Cheese Board

Chefs choice of four fine cheeses. Served with olives, grapes and toast points.

Hand-cut French Fries

Add truffle ketchup for additional price.

Calamari

Deep Fried Calamari tossed with Lemon and Parsley and served with a Roasted Tomato and Garlic Vinaigrette

Bruschetta

Tomato, Onion, Roasted Garlic and Fresh Herbs topped with Parmesan Cheese

Crispy Asparagus Fries

Tempura battered and served with a chipotle aioli.

12 Oz Strip Steak

Drizzled with demi-glace and served with one side of choice and chef's choice vegetable. Add two eggs $3.00

Twin Chicken Breast Entrée

Made with a green chili sauce, drizzled with BBQ sauce. Served with one choice of side and vegetable of the day.

Pan-seared Salmon

Made with a lemon garlic - white wine butter sauce. Served with one choice of side and vegetable of the day.

16 Oz Choice Ribeye

Made with a house-made brown butter. Served with one side of choice and chef's choice vegetable. Add two eggs $3.00

Blackened Catfish

This is a flavor bomb! Chef Teds house made seasoning. Served with one choice of side and vegetable of the day.

Steak Tacos (two)

Two tacos made with shaved ribeye steak! Made with peppers, onions, and creolaise on soft flour tortillas

Signature Steak Sandwich

10 oz. N.Y. strip steak sandwich, made with peppers, onions, arugula, mozzarella cheese and garlic aioli.Served with Fresh House Cut Fries!

Angus Burger

Buttered brioche bun, cheddar cheese, lettuce, tomato, red onion, garlic aioli, and a pickle. Add bacon for $2.00Served with Fresh House Cut Fries!

D-t Chicken Sandwich

Buttered brioche bun, cheddar cheese, lettuce, tomato, red onion, garlic aioli, and a pickle. Add bacon for $2.00

D-tour Sliders

Beef - angus beef with caramelized onions, garlic aioli. Chicken - grilled chicken with pickles and hot honey sauce. Portabella - roasted portabella with roasted red peppers and creolaise.

Flatbread Pizza

Cheese and pepperoni.

Grilled Cheese

Three cheese and tomato, served on roasted garlic bread. Served with Fresh House Cut Fries!

Chocolate Mousse

A layer of sponge chocolate cake, then Belgian chocolate mousse, finished with shaved chocolate.

Caramel Peanut Butter Snickers Pie

A combination of peanut butter mousse, chopped Snickers, caramel, peanuts, milk & dark chocolate crumb crust.

Key Lime Pie

Tart and sweet, made in a delicious gram cracker crust.

Chef Ted's House-made Caesar

Romaine, croutons, Parmesan cheese, anchovy upon request.

House Salad

Mixed greens, tomato, cucumber, onion, and croutons served with extra virgin olive oil and a balsamic reduction.

Loaded Baked Potato

Butter, Sour Cream, Cheese, Bacon, Chives

Side Salad

Basmati Rice

Chefs Choice Vegetable Of The Day

Roasted Potatoes

Gourmet Flatbread Pizza

Light red sauce, olive oil, garlic. Spinach and tomato. Made ricotta cheese.

Gourmet Grilled Cheese

Turkey, pesto, tomatoes. Made with provolone and swiss cheese. Served with fries.