Family Thai

Pad Thai Noodle

Stir-fried rice noodles served with bean sprouts, peanuts, red bell peppers, egg, and scallions.

Pad See Ew Noodle

Stir-fried flat noodles served with bean sprouts, Chinese broccoli, American broccoli, and egg.

Pad Woon Sen Noodle

Stir-fried glass noodles served with red bell peppers, celery, carrots, Chinese cabbage, egg, and scallions.

Pad Kee Mao Noodle

Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes, and egg.

Thai Fried Noodles

Stir-fried wheat noodles served with broccoli, carrots, celery, scallions, onions, red bell pepper, and egg.

Fresh Rolls (4 Pcs)

Wrap with rice paper. Avocado, cucumbers, lettuce, carrots, and your choice of protein. Served with sweet chili sauce.

Spring Rolls (3 Pcs)

Carrots, taro, onions, glass noodles, and served with sweet chili sauce.

Fried Wontons (12 Pcs)

Deep fried wontons with your choice of chicken or pork. Served with sweet chili sauce.

Wonton Soup

Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.

Tom Kha Gai Soup

Thai sour coconut soup served with chicken, mushrooms, lemongrass, galangal, lime leaf, cilantro, and coconut milk.

Appetizers-tom Yum Soup

Lemongrass soup with chicken, mushrooms, lemon leaf, galangal, and cilantro.

Thai Fried Rice

Rice served with Chinese broccoli, tomato, scallion, onion, and egg.

Basil Fried Rice

Holy basil fried rice served with red bell peppers, onion, carrot, and egg.

Burmese Fried Rice

Rice served with chickpeas, onion, and egg.

Pad Kad Pow

Holy basil stir fried with green beans, and red bell peppers. Served with rice and topped with a deep-fried egg.

Pad Prik Gaeng

Thai basil stir fried in panang curry paste. Served with green beans, red bell peppers, carrots, and tomatoes. Served with rice and topped with a deep-fried egg.

Stir-fried Vegetable

Mixed vegetables served with broccoli, bell peppers, choi san, onions, snow peas, green beans, mushrooms, carrots, and served with rice on the side.

Cashew Nut

Served with onions, scallion, red bell pepper, carrot, mushroom, snow peas, and cashew nuts. Served with rice on the side.

Panang Curry

Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, and rice on the side.

Red Curry

Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, and rice on the side.

Green Curry

Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli, and rice on the side.

Smoothie

Avocado, strawberry, or mango yogurt.

Bubble Tea

Milk tea, taro, watermelon, honeydew, mango, pineapple, green tea, iced milo, thai iced tea, or iced coffee.

Soda

Ginger ale, pepsi, coke, or fanta.

Chicken Curry

Slow-cooked chicken with garlic, onions, ginger, masala, and paprika. Served with rice on the side.

Egg Curry

Egg curry seasoned with garlic, onion, paprika, cilantro, and rice on the side.

Fish Curry

Fish curry seasoned with onion, garlic, ginger, tomato, paprika, cilantro, and rice on the side.

Potato Curry

Potato curry seasoned with garlic, onion, ginger, paprika, cilantro, and rice on the side.

Pork Curry

Slow-cooked pork seasoned with garlic, onion, ginger, masala, paprika, and rice on the side.

Crunchy Yummy Roll

Avocado and cucumber topped with special spicy sauce, eel sauce, and your choice of crunchy fried onion or crunchy flakes.

Spicy Roll

Spicy. Choice of protein. Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce.

Philadelphia Roll

Crab meat, avocado, cream cheese, and sesame seeds.

California Roll

Crab meat, avocado, cucumber, and sesame seeds.

Vegetable Roll

Avocado, Carrot, Cucumber, and Sesame Seed.

Caterpillar Roll

Grilled unagi and cucumber topped with avocado, sesame seeds, and eel sauce.

Rainbow Roll

Crab meat, avocado, and cucumber topped with a variety of tuna, salmon, shrimp, and avocado.

Tempura Roll

Fried tempura shrimp, avocado, and cucumber topped with spicy sauce, crunchy flakes, and sesame seeds.

Tea Leaf Salad

Lat phat thoat. Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, and tomato.

Burmese Pork Belly Salad

Served with cucumber, onion, cilantro, and fried garlic.

Crispy Tofu Salad

Tofu kyaw thoat. Crispy tofu, cabbage, shallots, onions, garlic oil, and cilantro.

Ginger Salad

Ginn thoat. Crispy peas, peanuts, sesame seeds, garlic, garlic oil, shredded pickled ginger, cabbage, and tomatoes.

Burmese Noodle Salad

Khouk swal thoat. Egg noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, and cilantro.

Burmese Rice Noodle Salad

Kyar zan thoat. Rice noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, and cilantro.

Udon Noodle Salad

Nang gyi thoat. Udon noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.

Vermicelli Salad

Mont phat thoat. Vermicelli noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.

Chicken Samosas (3 Pcs)

Spiced chicken, potatoes, onions, green peas and served with house special sauce.

Vegetable Samosas (3 Pcs)

Spiced potatoes, onions, green peas and served with house special sauce.

Larb Salad

Served with scallions, cilantro, onions, and rice flour.

Yum Meat Salad

Served with onions, cilantro, scallions, tomatoes, rice flour, and lemongrass.

Som Tum Salad

Papaya salad served with shredded papaya, carrot, ground peanut, green bean, garlic, and tomato.

Yum Seafood Salad

Seafood salad served with onions, tomatoes, cilantro, and scallions.

Burmese Fried Vermicelli Noodle

Kyar zan kyaw. Stir-fried vermicelli served with broccoli, cabbage, carrots, choi san, and egg.

Burmese Fried Noodles

Khouk swal kyaw. Stir-fried wheat noodles served with green beans, cabbage, carrots, choi san, and egg.

Rice Noodle Soup (kyay Oh)

Served with Chinese rice noodles, tofu, ground pork, choi san, egg, scallion, crispy garlic, and house special sauce on the side.

Coconut Noodle Soup

Ohne noe kyouk swal. Served with wheat noodles, chicken, coconut milk, onions, and yellow bean powder.

Fish Noodle Soup

Mote him khar. Served with rice vermicelli, fish meat, ginger, garlic, onions, lemongrass, chickpeas, black peppers, and cilantro.

Thai Noodle Soup

Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage, and fried garlic.

Lard Na Soup

Flat rice noodles covered in gravy, Chinese broccoli, carrot, and a scrambled egg.

Tom Yum Soup

Lemongrass soup with mushrooms, tomatoes, onions, galangal, cilantro, and your choice of rice noodles or rice.

Flat Noodle Soup

Kway tha yo. Flat rice noodles filled with chicken broth, bean sprouts, Chinese flower cabbage, and fried garlic.

Thai Noodle Salad

Rice noodle salad served with choice of meat, Chinese flower cabbage, bean sprouts, peanuts, and cilantro.

Yum Woon Sen Seafood Salad

Glass noodle salad served with onions, scallions, cilantro, tomatoes, and peanuts.

Wonton Noodle Soup

Served with egg noodles, roasted pork, choi san, wonton, and scallion.

Thai Milk Tea (hot)

Burmese Tea (hot)

Milo (hot)

Nescafe

Green Tea

Jasmine Tea

Burmese-style Fried Pork Rib

Pork rib served with house special sauce on the side.

Rice Noodle Salad (kyay Oh Cee Chat)

Served with Chinese rice noodles, tofu, ground pork, choi san, egg, scallion, crispy garlic, and house special sauce on the side.

Mixed Vegetables

Hta min pounde. Mixed vegetables served with your choice of meat, green beans, cabbage, carrots, choi san, egg, white sauce, and white rice.

Kung Pao Kyaw

Kung pao kyaw. Dish served with mixed vegetables, onions, dried chili, carrots, and white rice on the side.

Wonton Noodle Salad

Wonton mee salad. Served with egg noodles, roasted pork, choi san, scallions, and a little bowl of wonton soup on the side.

Side Rice