The Sweet Hearth

The Sandwich That Made Me Cry In Rome

veal spezzatino, braised greens & pecorino, on a roman baguette

Variety Burger

grass-fed beef brisket, liver, heart, and bone marrow with caramelized onions & fontina, on a sesame milk bun, served with beef fat-fried potatoes & garlic aïoli

The Sottobosco

pressed with taleggio, roasted mushrooms and arugula pine nut pesto, griddled on sourdough bread

Muffaletta

mortadela, sopressata, brézala, provolone, olives & peppers, on house-made focaccia

Grilled Calamari Salad

campo rosso lettuces, chickpeas, castelvetrano olives, celery

Warm Summer Vegetables

zucchini, string beans, cauliflower, new potatoes, garlic, anchovy, soft boiled egg

Lunch In Tuscany

sicilian tuna, tomatoes, white beans, cucumber, red onion, capers, basil

Warm Focaccia

Market Side Salad

Beef Fat-fried Potatoes

Jane's Olive Oil Cake

with blueberry compote