Betos
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers & Salads
Parmesan Truffle Fries
French fries tossed with grated parmesan cheese, garlic, white truffle oil, and topped with parmesan shavings.
Add Caesar Salad
Romaine lettuce tossed with Caesar dressing, garnished with parmesan cheese and croutons.
Spinach+artichoke Dip
A creamy concoction of spinach and artichokes, harmoniously blended with cheeses, typically served with a side of bread for dipping.
Bruschetta
Toasted bread topped with a fresh mix of diced tomatoes, basil, and garlic, finished with a drizzle of olive oil.
Wedge Salad
Iceberg lettuce, blue cheese dressing, blue cheese crumbles, tomatoes and crispy bacon.
French Onion Soup
Clam Chowder
Add Clam Chowder
A creamy soup that typically includes diced potatoes, celery, and onions, with tender clams simmered to perfection.
Add French Onion Soup
Caramelized onions in a savory broth, typically includes a crouton or bread topped with melted cheese, often Gruyère or Provolone.
Fried Calamari
Add Soup Of The Day
House-made Italian soup, changing daily, featuring a blend of seasonal ingredients. Please inquire about today's selection.
Burrata & Prosciutto
Burrata and prosciutto, typically served with a garnish of arugula, drizzled with extra virgin olive oil and balsamic glaze.
Caesar Salad
Romaine lettuce, croutons, and parmesan shavings with caesar dressing.
Caprese Salad
Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically includes a drizzle of extra virgin olive oil and balsamic reduction.
Charcutterie Plate
A curated selection of Italian cured meats and artisan cheeses, accompanied by olives and crostini.
Soup Of The Day
Mixed Greens Salad
A medley of fresh salad greens, often accompanied by tomatoes, cucumbers, and a light house dressing.
Poach Pear Salad
Poached pears laid atop a bed of mixed greens, often accompanied by a variety of nuts, cheese, and a light vinaigrette dressing.
Steamed Clams (d)
Fresh clams steamed and typically includes garlic, white wine, and a blend of Italian herbs.
Add Mixed Greens Salad
Mixed greens salad typically includes a variety of fresh salad leaves, often complemented with ingredients such as tomatoes, cucumbers, and a light vinaigrette dressing.
Steamed Mussels & Clams Arabiatta
Steamed mussels and clams in a spicy tomato sauce with garlic, olive oil, and a hint of chili peppers, typically includes basil.
Beverages
Cappuccino
Club Soda
Coffee: Decaf
Decaf coffee made with beans selected for their smooth taste without the caffeine, typically served hot.
Coffee: Regular
Regular coffee, freshly brewed, offering a classic and smooth taste.
Coke
Espresso
Herb Tea
A soothing blend of Italian herbs steeped to create a calming tea, often featuring notes of lavender, chamomile, and mint.
Hot Tea
Iced Tea
Milk
Pelegrino
Italian sparkling mineral water, offering a crisp and refreshing taste with natural carbonation.
Sprite
Diet Coke
A sugar-free cola offering a crisp and refreshing taste without the calories.
Lemonade
Desserts
Panna Cotta
Sweetened cream thickened with gelatin, typically includes a vanilla bean flavor and is accompanied by a berry sauce.
Tiramisu
Cheesecake
Flourless Chocolate Cake
A dense and rich chocolate cake, made without flour, typically includes a smooth chocolate ganache and may be complemented by a raspberry sauce.
Entrées
Atlantic Salmon
Atlantic salmon, typically accompanied by a selection of seasonal vegetables and a drizzle of lemon butter sauce.
Filet Mignon
8 oz. angus filet mignon topped with whiskey peppercorn sauce served with garlic mashed potatoes, and sautéed vegetables.
Chicken Costaletta
Chicken costaletta typically includes a breaded chicken breast, lightly fried, and served with a lemon and herb sauce.
Chicken Picatta
Over spaghetti in a lemon, caper wine sauce with asparagus.
Chicken Marsala
Chicken breast sauteed with mushrooms and marsala wine and served over linguini pasta.
Jumbo Prawns
Jumbo prawns served scampi style over seafood risotto.
Eggplant Parmigana (d)
Layers of breaded eggplant typically include marinara sauce and a blend of Italian cheeses, baked to meld the flavors together.
Bistro Burger
Grass-fed organic ground beef served on a brioche bun with tomato, grilled onion, mixed greens, swiss cheese and spicy oily sauce with french fries.
Chicken Parmigana
Breaded chicken breast topped with marinara sauce and cheese, typically accompanied by pasta.
Chilean Seabass
Pan-seared Chilean sea bass, typically accompanied by a lemon butter sauce and sautéed spinach.
Kurobuta Pork Chop
Topped with a port wine sauce, and served with mashed potatoes and sauteed vegetables.
Parmesan Crusted Perch Filet
Served over a four-cheese risotto and topped with white wine artichokes, sundried tomato, and mushroom sauce.
Pork Parmigiana
Breaded pork cutlet, typically includes a rich tomato sauce and melted cheese, often served alongside pasta.
Ribeye Steak
A prime cut of beef, typically served with a complementary sauce, often accompanied by roasted or pureed vegetables.
Slow Braised Short Ribs
Served boneless over garlic mashed potatoes.
Steak & Frites
8 oz. angus top sirloin topped with cabernet wine sauce served with french fries.
Surf & Turf
8 oz. angus top sirloin topped cabernet wine sauce, 4 oz lobster tail with brown butter and lemon wedges, served with sauteed spinach and mashed potatoes.
Seafood Cioppino
Fresh assorted seafood in a garlic, basil, and tomato broth.
Wild Alaskan Sandabbs
Wild Alaskan sandabbs, lightly breaded and pan-fried, served between slices of artisan bread with a hint of lemon and caper aioli.
Pasta
Shrimp Fettuccini Alfredo
Fettuccine pasta served with a creamy Alfredo sauce, typically includes sautéed shrimp.
Rigatoni
Grilled chicken, artichokes, mushrooms, and sundried tomatoes.
Pappardelle Bolognaise
Beef ragu.
Grilled Chicken Fettucini Alfredo
Fettuccine pasta and grilled chicken breast tossed in a classic Alfredo sauce, traditionally made with cream and Parmesan cheese.
Meat Lasagna
Served over a bed of our homemade marinara sauce.
Cheese Risotto
Arborio rice gently simmered with a blend of creamy cheeses, typically includes a touch of white wine and finished with a sprinkle of parmesan.
Grilled Chicken Pesto
Rigatoni tossed in a creamy pesto sauce and topped with sliced grilled chicken breast.
Penne
Italian sausage, peppers, onions, and tomatoes.
Penne Primavera
Broccoli, artichokes, zucchini, eggplant, mushrooms, and sundried tomatoes, in a marinara sauce.
Four Cheese Ravioli
Served in a pink sauce with asparagus and sundried tomatoes.
Spaghettini De Pesce
Salmon, shrimp, scallops, mussels, and clams in a white wine sauce with a touch of marinara.
Chicken & Cheese Stuffed Raviolis
Chicken and cheese stuffed raviolis are filled with a savory blend of chicken and cheese, encased in tender pasta, typically served with a complementary sauce.
Linguini & Clams
Fresh manilla clams, olive oil, & garlic in a fresh tomato & basil sauce.
Mushroom Risotto
Arborio rice gently simmered with a selection of mushrooms, typically finished with parmesan and a hint of white wine.
Gift Card
Gift Cards
Gift cards offer a flexible option for gifting, allowing the recipient to choose their favorite Italian dishes at their convenience.
Open Food
Gift Cerificate
Appetizers & Salads
Parmesan Truffle Fries
French fries tossed with grated parmesan cheese, garlic, white truffle oil, and topped with parmesan shavings.
Add Caesar Salad
Romaine lettuce tossed with Caesar dressing, garnished with parmesan cheese and croutons.
Spinach+artichoke Dip
A creamy concoction of spinach and artichokes, harmoniously blended with cheeses, typically served with a side of bread for dipping.
Bruschetta
Toasted bread topped with a fresh mix of diced tomatoes, basil, and garlic, finished with a drizzle of olive oil.
Wedge Salad
Iceberg lettuce, blue cheese dressing, blue cheese crumbles, tomatoes and crispy bacon.
French Onion Soup
Clam Chowder
Add Clam Chowder
A creamy soup that typically includes diced potatoes, celery, and onions, with tender clams simmered to perfection.
Add French Onion Soup
Caramelized onions in a savory broth, typically includes a crouton or bread topped with melted cheese, often Gruyère or Provolone.
Fried Calamari
Add Soup Of The Day
House-made Italian soup, changing daily, featuring a blend of seasonal ingredients. Please inquire about today's selection.
Burrata & Prosciutto
Burrata and prosciutto, typically served with a garnish of arugula, drizzled with extra virgin olive oil and balsamic glaze.
Caesar Salad
Romaine lettuce, croutons, and parmesan shavings with caesar dressing.
Caprese Salad
Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically includes a drizzle of extra virgin olive oil and balsamic reduction.
Charcutterie Plate
A curated selection of Italian cured meats and artisan cheeses, accompanied by olives and crostini.
Soup Of The Day
Mixed Greens Salad
A medley of fresh salad greens, often accompanied by tomatoes, cucumbers, and a light house dressing.
Poach Pear Salad
Poached pears laid atop a bed of mixed greens, often accompanied by a variety of nuts, cheese, and a light vinaigrette dressing.
Steamed Clams (d)
Fresh clams steamed and typically includes garlic, white wine, and a blend of Italian herbs.
Add Mixed Greens Salad
Mixed greens salad typically includes a variety of fresh salad leaves, often complemented with ingredients such as tomatoes, cucumbers, and a light vinaigrette dressing.
Steamed Mussels & Clams Arabiatta
Steamed mussels and clams in a spicy tomato sauce with garlic, olive oil, and a hint of chili peppers, typically includes basil.
Beverages
Cappuccino
Club Soda
Coffee: Decaf
Decaf coffee made with beans selected for their smooth taste without the caffeine, typically served hot.
Coffee: Regular
Regular coffee, freshly brewed, offering a classic and smooth taste.
Coke
Espresso
Herb Tea
A soothing blend of Italian herbs steeped to create a calming tea, often featuring notes of lavender, chamomile, and mint.
Hot Tea
Iced Tea
Milk
Pelegrino
Italian sparkling mineral water, offering a crisp and refreshing taste with natural carbonation.
Sprite
Diet Coke
A sugar-free cola offering a crisp and refreshing taste without the calories.
Lemonade
Desserts
Panna Cotta
Sweetened cream thickened with gelatin, typically includes a vanilla bean flavor and is accompanied by a berry sauce.
Tiramisu
Cheesecake
Flourless Chocolate Cake
A dense and rich chocolate cake, made without flour, typically includes a smooth chocolate ganache and may be complemented by a raspberry sauce.
Entrées
Atlantic Salmon
Atlantic salmon, typically accompanied by a selection of seasonal vegetables and a drizzle of lemon butter sauce.
Filet Mignon
8 oz. angus filet mignon topped with whiskey peppercorn sauce served with garlic mashed potatoes, and sautéed vegetables.
Chicken Costaletta
Chicken costaletta typically includes a breaded chicken breast, lightly fried, and served with a lemon and herb sauce.
Chicken Picatta
Over spaghetti in a lemon, caper wine sauce with asparagus.
Chicken Marsala
Chicken breast sauteed with mushrooms and marsala wine and served over linguini pasta.
Jumbo Prawns
Jumbo prawns served scampi style over seafood risotto.
Eggplant Parmigana (d)
Layers of breaded eggplant typically include marinara sauce and a blend of Italian cheeses, baked to meld the flavors together.
Bistro Burger
Grass-fed organic ground beef served on a brioche bun with tomato, grilled onion, mixed greens, swiss cheese and spicy oily sauce with french fries.
Chicken Parmigana
Breaded chicken breast topped with marinara sauce and cheese, typically accompanied by pasta.
Chilean Seabass
Pan-seared Chilean sea bass, typically accompanied by a lemon butter sauce and sautéed spinach.
Kurobuta Pork Chop
Topped with a port wine sauce, and served with mashed potatoes and sauteed vegetables.
Parmesan Crusted Perch Filet
Served over a four-cheese risotto and topped with white wine artichokes, sundried tomato, and mushroom sauce.
Pork Parmigiana
Breaded pork cutlet, typically includes a rich tomato sauce and melted cheese, often served alongside pasta.
Ribeye Steak
A prime cut of beef, typically served with a complementary sauce, often accompanied by roasted or pureed vegetables.
Slow Braised Short Ribs
Served boneless over garlic mashed potatoes.
Steak & Frites
8 oz. angus top sirloin topped with cabernet wine sauce served with french fries.
Surf & Turf
8 oz. angus top sirloin topped cabernet wine sauce, 4 oz lobster tail with brown butter and lemon wedges, served with sauteed spinach and mashed potatoes.
Seafood Cioppino
Fresh assorted seafood in a garlic, basil, and tomato broth.
Wild Alaskan Sandabbs
Wild Alaskan sandabbs, lightly breaded and pan-fried, served between slices of artisan bread with a hint of lemon and caper aioli.
Pasta
Shrimp Fettuccini Alfredo
Fettuccine pasta served with a creamy Alfredo sauce, typically includes sautéed shrimp.
Rigatoni
Grilled chicken, artichokes, mushrooms, and sundried tomatoes.
Pappardelle Bolognaise
Beef ragu.
Grilled Chicken Fettucini Alfredo
Fettuccine pasta and grilled chicken breast tossed in a classic Alfredo sauce, traditionally made with cream and Parmesan cheese.
Meat Lasagna
Served over a bed of our homemade marinara sauce.
Cheese Risotto
Arborio rice gently simmered with a blend of creamy cheeses, typically includes a touch of white wine and finished with a sprinkle of parmesan.
Grilled Chicken Pesto
Rigatoni tossed in a creamy pesto sauce and topped with sliced grilled chicken breast.
Penne
Italian sausage, peppers, onions, and tomatoes.
Penne Primavera
Broccoli, artichokes, zucchini, eggplant, mushrooms, and sundried tomatoes, in a marinara sauce.
Four Cheese Ravioli
Served in a pink sauce with asparagus and sundried tomatoes.
Spaghettini De Pesce
Salmon, shrimp, scallops, mussels, and clams in a white wine sauce with a touch of marinara.
Chicken & Cheese Stuffed Raviolis
Chicken and cheese stuffed raviolis are filled with a savory blend of chicken and cheese, encased in tender pasta, typically served with a complementary sauce.
Linguini & Clams
Fresh manilla clams, olive oil, & garlic in a fresh tomato & basil sauce.
Mushroom Risotto
Arborio rice gently simmered with a selection of mushrooms, typically finished with parmesan and a hint of white wine.
Gift Card
Gift Cards
Gift cards offer a flexible option for gifting, allowing the recipient to choose their favorite Italian dishes at their convenience.
Open Food
Gift Cerificate
