Saigon Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle Dishes (Lunch)
N1. Pad Thai (lunch)
Famous Thai-style stir fry rice noodles with egg, peanuts, sprouts, scallions, and Thai seasoning.
N4. Pad See Ew (lunch)
Your choice of meat stir-fried with fresh flat noodles, eggs, sliced vegetables, sesame oil, and sweet soy sauce.
N2. Curry Udon (lunch)
Your choice of meat stir-fried with udon noodles, sliced vegetables, and lemongrass in a red curry and coconut sauce.
N3. Basil Noodle (lunch)
Your choice of meat stir-fried with mixed vegetables in a sweet basil sauce served on a nest of crispy egg noodles.
N7. Crazy Noodles (lunch)
Saigon-style, fresh flat noodles are served with mixed vegetables and tossed in a white pepper ginger sauce.
N5. Hu Tieu Xao (lunch)
Your choice of rice noodles or egg noodles, stir-fried with egg, mixed vegetables, and roasted peanuts in a sweet Nuoc Mam sauce (Vietnamese fish sauce). This dish is gluten friendly.
N6. Mi Xao Don (lunch)
A nest of crispy noodles with stir-fried mix veggies in a light ginger sauce.
Appetizers
A5. Spring Rolls (2 Pcs.)
Famous Vietnamese Cha Gio, deep fried to perfection, and filled with veggies, ground pork, soybean seed, and noodles, with nuoc mam (fish sauce) for dipping.
A7. Summer Roll & Vegetables Summer Roll (2 Pcs.)
Shrimp and chicken or tofu summer roll. A refreshing Vietnamese roll filled with lettuce, mint, basil, chive, and noodles wrapped with rice paper and served with special hoisin sauce. One order comes with two pieces.
A2. Coconut Shrimp Tempura (5 Pcs.)
Crispy coconut shrimp with cucumber sauce.
A12. Saigon Chicken Wings
Marinated Vietnamese jumbo wings that are battered then deeply fried, tossed in a homemade garlic and fish sauce.
A1. Chicken Satay (3 Pcs.)
Marinated chicken tenders in Thai herbs, grilled and served with peanut sauce. This dish is gluten friendly.
A4. Fried Wontons (5 Pcs.)
Marinated minced shrimp fried with wonton skin and smothered in a cucumber sauce.
A6. Vegetable Tempura
Deep-fried assorted vegetables served with sweet dipping sauce.
A13. Edamame
Steamed soybean seasoned with salt and pepper.
A11. Banh Xeo (vietnamese Pancake
A crispy Vietnamese pancake stuffed with shrimp, pork, bean sprouts, scallions, and bamboo over a bed of lettuce, served with a side of sweet garlic sauce.
A8. Nem Cuon (grilled Marinated Pork Rolls) (2 Pcs.)
Grilled marinated pork, lettuce, basil, mint, chives, pickled daikon, and carrots are wrapped with rice paper and served with hoisin peanut sauce. One order comes with two pieces.
A9. Crispy Tofu
Deep fried tofu with a side of peanut sauce.
A10. Crispy Calamari
Deep-fried calamari is served with a Thai tamarind dipping sauce.
Fried Rice Plates (Lunch)
F3. Pineapple Fried Rice (lunch)
Your choice of white or brown rice, stir-fried with pineapple, egg, red onions, bell peppers, and butter. Gluten-free soy sauce is available.
F2. Thai Fried Rice (lunch)
Your choice of white or brown rice, stir-fried with egg, onions, bell peppers, and basil. This dish is gluten friendly.
F1. Saigon Fried Rice (lunch)
Your choice of white or brown rice, stir-fried with egg, onions, peas, and carrots. Gluten-free soy sauce is available.
F4. Saigon Special Fried Rice (lunch)
Your choice of white or brown rice, stir-fried with egg, barbeque pork, Saigon sausage, onions, peas, and carrots. Gluten-free soy sauce is available.
Noodle Bowl
P2. Pho Ga (chicken Noodle Soup)
Famous Vietnamese chicken noodle soup with your choice of white or dark meat, sprouts, basil, and garnished with cilantro and scallion.
P1. Pho Bo (beef Noodle Soup)
Famous Vietnamese beef noodle soup with thin slices of beef, tender, beef balls, sprouts, basil, and garnished with cilantro and scallion.
P3. Hu Tieu Nam Vang (south Vietnamese Soup)
Authentic South Vietnamese noodle soup with your choice of udon, egg, or rice noodle, boiled shrimp and calamari, minced pork, chives, sprouts, lettuce, and fried garlic, all in a clear and light broth.
Soups
S5. Wonton Soup
Fresh wontons wrapped with minced pork are cooked in a clear broth, served with shredded chicken, and garnished with cilantro and scallions.
S3. Tom Kha Gai Soup
Famous creamy chicken coconut, with mushrooms, lemongrass, galangal, lime leaves, lime juice, and garnished with scallions and basil leaves.
S1. Tom Yum Goong Soup
Thai-style hot and sour soup, prepared with shrimp and mushrooms and garnished with scallions and basil leaves.
S6. Canh Chua Soup
Authentic Vietnamese sweet and sour with pineapple, celery, tomatoes, bell peppers, and herbs.
S4. Vegetarian Soup
Mixed vegetables and fresh tofu in a clear broth, garnished with scallions and cilantro.
S2. Tom Yum Seafood Soup
A Thai-style hot and sour soup cooked with an assortment of seafood and mushrooms then garnished with scallions and basil.
Curry (Lunch)
C4. Panang Curry (lunch)
Thai curry with bell peppers, onions, peas, basil leaves, and your choice of meat. This dish is gluten friendly.
C2. Red Curry (lunch)
Bamboo, onions, and red peppers are cooked in red curry and coconut milk, then served with your choice of meat. This dish is gluten friendly.
C1. Green Curry (lunch)
Mixed greens, bell peppers, onions, lime leaves, and basil are cooked in green curry and coconut milk, then served with your choice of meat. This dish is gluten friendly.
C3. Yellow Curry (lunch)
Fresh mango, onions, and bamboo are squashed with yellow curry and coconut milk, then served with your choice of meat. This dish is gluten friendly.
Vermicelli (Bun)
V1. Bun Xao (stir Fry Vermicelli)
Your choice of protein or mixed vegetables and tofu, stir-fried with onions and lemongrass.
V5. Bun Cha Gio (spring Rolls Vermicelli)
Crispy Vietnamese spring rolls are served on a bed of vermicelli. One order comes with four pieces.
V6. Big B Special Vermicelli
A combo of stir fried chicken, beef, and pork, with lemongrass grilled shrimp and a spring roll.
V4. Bun Nem Nuong (bbq Pork Vermicelli)
Grilled, marinated barbecue pork is served on a bed of vermicelli.
V2. Bun Thit Nuong
Grilled, marinated beef is served on a bed of vermicelli.
V3. Bun Tom Nuong (grilled Shrimp Vermicelli)
Grilled, marinated shrimp is served on a bed of vermicelli.
Entrées (Lunch)
D1. Pad Kapow (thai Basil Stir Fry) (lunch)
Your choice of meat is stir-fried with fresh mushrooms, onions, and bell peppers in a sweet basil sauce.
D5. Broccoli (lunch)
Your choice of meat stir-fried with broccoli, onions, carrots, and mushrooms in a brown garlic sauce.
D6. Xao Xa Ot (vietnamese Curry Stir Fry) (lunch)
Your choice of meat stir-fried with sliced peppers, onions, fresh lemongrass, and crushed peanuts in a Vietnamese curry sauce. This dish is gluten friendly.
D2. Pad Prid-khing (thick Thai Curry) (lunch)
Your choice of meat is stir-fried with fresh green beans, onions, and bell peppers in a Prik-Khing basil sauce (thick Thai curry).
D4. Thai Tamarind (lunch)
Your choice of meat that's stir-fried with mushrooms, pineapple, onions, basil leaves, and broccoli in a sweet and sour sauce.
D7. Xao Lang (vietnamese Coconut Curry Stir Fry) (lunch)
Your choice of meat, stir-fried with sliced peppers, onions, dry black mushrooms, and crushed peanuts in a Vietnamese coconut curry sauce. This dish is gluten friendly.
D9. Xao Chua Ngot (sweet And Sour Meat) (lunch)
Your choice of meat, stir-fried with sliced cucumber, pineapple, tomatoes, celery, and parsley in Vietnamese sweet and sour sauce. It's garnished with scallion and cilantro.
D8. Xao Nghe (turmeric Curry Stir Fry) (lunch)
Your choice of meat, stir-fried with sliced peppers, onions, button mushrooms, and crushed peanuts, in a turmeric curry sauce. This dish is gluten friendly.
D3. Ginger Scallion (lunch)
Your choice of meat is stir-fried with mixed vegetables and fresh ginger in a white pepper garlic sauce.
Salads
G4. Bo Tai Wasabi Salad (rare Beef Salad)
Gluten-friendly grilled flank steak with onion, scallions, cucumber, and herbs, with a special wasabi dressing.
G5. Papaya Salad
A nice, refreshing, crunchy, and gluten-friendly salad with green papaya, shrimp, herbs, carrot, and roasted peanuts served with your choice of soy or spicy fish sauce dressing.
G1. Yum Nua Salad (beef Salad)
Thai famous beef with red onions, tomatoes, cucumber, scallions, basil, mint, and lemongrass, with homemade Thai dressing.
G2. Chicken Salad
Shredded chicken breast is mixed with Vietnamese herbs, onion, roasted peanuts, and homemade salt and pepper sauce.
G3. Yum Seafood Salad
Boiled assorted seafood is mixed with lime leaves and homemade Thai dressing.
Saigon Cafe Specials
Sp2. Bo Luc Lac (shaking Beef)
Wok-seared tenderloin Vietnamese shaken steak is served with onions, mushrooms, cucumbers, tomatoes, lettuce, and finished with a touch of butter.
Sp1. Sizzling Duck
Cubed, wok-seared duck breast is served with onions, mushrooms, steamed broccoli, and finished with a touch of butter.
Sp5. Thit Kho Tieu (pork Loin)
Caramel pork loin is braised with pepper sauce and topped with scallions. This dish includes a side of house salad.
Sp6. Thit Ram (sizzling Bacon)
Thinly sliced fresh bacon is wok-seared until golden, then simmered with caramel sauce, coconut juice, bamboo, onions, and scallions.
Sp3. Ca Kho To
Your choice of salmon or catfish is braised with a caramel sauce in the clay pot and topped with scallions. It's served with a side of house salad.
Sp4. Ca Kho Nghe (turmeric Fish)
Salmon or catfish with turmeric sauce in a clay pot with scallion. Comes with a side house salad.
Rice Plates
Com Suon (pork Chop Rice Plate)
A delicious grilled and the marinated pork chop Served on a bed of rice. This dish is gluten friendly.
Com Suon Tom Nuong Trung Op La
A grilled, marinated pork chop, grilled shrimp, and pan-fried egg are served on a bed of rice. This dish is gluten friendly.
Seafood
Se3. Thai Tuna (8 Oz).
Grilled eight-ounce tuna steak with sliced onions, bell peppers, asparagus, basil leaves, and a yellow curry sauce.
Se4. Pattaya Salmon
Grilled or tempura salmon filet is topped with lemongrass, onions, bell peppers, scallions, basil leaves, and a house chili-coconut sauce.
Se1. Coconut Shrimp
Crispy coconut shrimp is paired with onions, bell peppers, and mushrooms in a sweet basil sauce. This dish is gluten friendly.
Se2. Dancing Seafood
Assorted seafood with onions, bell peppers, and a chili-lemongrass sauce.
