Pat's Pizzeria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Traditional Pizza
Regular Pizza Neapolitan
Sicilian Pizza
Chicken Cutlet Pizza
Vegetable Pizza
Regular Pizza Neapolitan Slice
Sicilian Pie Slice
Grandma Pie
Sauce On Top Sicilian
White Pizza
Salad Pizza
Eggplant Pizza
Chicken Caesar
Pat's "scrambled” Pizza
Pepperoni, sausage, meatballs, peppers, onions, mushrooms, anchovies, garlic and olives.
Gluten-free Pizza
Add toppings for an additional charge.
Santino's Sfingione
Sicilian sauce on top with anchovies, onion and bread crumbs.
Calzones, Rolls & Knots
Garlic Knots
Serve with signature marinara sauce
Calzone With Ricotta & Mozzarella
Calzone With Ricotta, Mozzarella & Ham
Sausage Roll
Chicken Roll
Broccoli Roll
Pepperoni Roll
Spinach Roll
Eggplant Roll
Baked Pasta Dishes
Baked Ziti With Ricotta
Smooth tube shaped pasta.
Lasagna
Layered dish with wide flat pasta.
Ravioli
Stuffed with an herbed ricotta cheese blend.
Baked Ravioli
Stuffed pasta.
Manicotti
Large tube shaped pasta.
Baked Ziti
Smooth tube shaped pasta.
Stuffed Shells
Filled with an herbed ricotta cheese blend and topped with our signature marinara.
Traditional Heroes
Meatball Parmigiana
Sausage Parmigiana
Shrimp Parmigiana
Fried shrimp topped with tomato sauce and melted mozzarella cheese.
Chicken Cutlet Parmigiana
Eggplant Parmigiana
Made or covered with parmesan cheese
Veal Cutlet Parmigiana
Pepper & Egg
Grilled Chicken
Finished with a touch of garlic olive oil and fresh herbs.
Sausage & Peppers
Potato, Onion & Egg
Appetizers
Mozzarella Sticks (6)
Served with marinara sauce.
Spicy Buffalo Wings (9)
Served with celery sticks, carrots and blue cheese.
Garlic Bread
Semolina loaf bathed in fresh garlic and olive oil and topped with pecorino cheese.
Caprese
Fresh mozzarella and tomato.
Antipasto Rustico
Cold cured Italian meats such as: prosciutto, salami, fresh mozzarella tomatoes, peppers, provolone and home made caponata.
Eggplant Rollatine
Eggplant rolled with ricotta cheese, topped with mozzarella and tomato sauce.
Baked Clams (8)
Whole top neck clams breaded and baked in our oreganata sauce.
Stuffed Mushrooms (6)
Vegetables and breadcrumb filling, prepared in a light marinara sauce.
Garlic Bread With Mozzarella
Semolina loaf bathed in fresh garlic and olive oil and topped with pecorino cheese and topped with mozzarella.
Bruschetta
Chopped plum tomato, red onions, basil, extra virgin olive oil on sliced bread.
Grilled Vegetables Latticini
Grilled peppers, zucchini, asparagus, eggplant tightly painted with extra virgin olive oil and fresh herbs topped with melted smoked mozzarella.
Hot Antipasto
Shrimp, clams, eggplant rollatine and mushrooms prepared in a marinara sauce.
Portobello Mushroom
Grilled portobello mushroom marinated with aged balsamic vinegar and served over baby greens.
Hot Antipasto For 2
Italian appetizer with meat and vegetables.
Gourmet Salads
Caesar
Romaine lettuce in Caesar dressing .
Greek
Tomatoes, cucumbers, onions, feta cheese, olives on a bed of greens with oil and vinegar.
Daniella
Arugula, goat cheese, dried cherries and almonds in lemon vinaigrette.
Pat's Tossed Salad
Iceberg lettuce, mixed greens, and tomato in a balsamic vinaigrette.
Pierina
Mesclun greens tossed with a balsamic vinaigrette and topped with tomatoes, gorgonzola, fresh mozzarella and almonds in a balsamic vinaigrette.
Seafood Salad
Fresh calamari, shrimp, mussels prepared with celery and carrot in a virgin olive oil, vinegar, lemon and garlic dressing.
Vita Mia
Romaine lettuce, gorgonzola cheese, apples, walnuts in cranberry balsamic vinaigrette.
Spinach Salad
Sliced mushrooms, bacon, egg, goat cheese in a raspberry vinaigrette.
Gourmet Wraps
Chicken Cutlet
With bacon, fresh mozzarella, ranch dressing.
Buffalo Chicken
With fresh mozzarella, blue cheese dressing.
Grilled Vegetables
With fresh mozzarella.
Grilled Chicken Caesar
Meat Entrées
Veal Or Chicken Parmigiana
Breaded and topped with sauce and melted mozzarella cheese.
Veal Or Chicken Marsala
Sautéed in a marsala wine and mushroom sauce.
Veal Or Chicken Francese
Sautéed a white wine and lemon, butter sauce.
Veal Or Chicken Saltinbocca
Sautéed in a marsala sauce and topped with prosciutto and served on bed of spinach.
Veal Or Chicken Rollatine
Stuffed with prosciutto and mozzarella and sautéed with a mushroom, marsala sauce.
Veal Or Chicken Sorrentino
Sautéed in a marsala wine sauce and topped with eggplant, prosciutto and mozzarella.
Veal Or Chicken Pizzaiola
Sautéed with onions, mushrooms and peppers in a plum tomato sauce.
Veal Or Chicken Pat's
Sautéed in a marsala sauce and topped with beefsteak tomatoes, fresh mozzarella served over a bed of spinach.
Veal Or Chicken D'angelo
Sautéed with white wine and topped with portobello mushroom and fresh mozzarella.
Veal Or Chicken Milanese
Breaded and topped with sauce.
Veal Or Chicken Cacciatore
Sautéed with onions, mushrooms, peppers, capers, black &green olives in a plum tomato sauce.
Brick Oven Pizzette
Margherita
Fresh mozzarella, Italian plum tomato sauce, basil and virgin olive oil.
Michelle
Fresh mozzarella, Italian plum tomato sauce, sautéed portobello mushrooms and spinach.
Olivia
Fresh mozzarella, Italian plum tomato sauce, sausage and broccoli rabe.
Don Vincenzo's
Fresh mozzarella, Italian plum tomato sauce, prosciutto and artichoke hearts.
Quattro Formaggi
Fresh mozzarella, Italian plum tomato sauce, basil, ricotta, provolone and Romano cheese.
Isabella
Fresh mozzarella, Italian plum tomato sauce, anchovies, basil and virgin olive oil.
Tuti's
Fresh mozzarella, Italian plum tomato sauce and fresh garden vegetables.
Beverages
Soda, 2 Liter Bottle
Choose one coke or diet coke
Iced Tea, 20 Oz Bottle
Gourmet Panini
Marinated Grilled Chicken & Broccoli Rabe
With smoked mozzarella and touch of olive oil.
Breaded Or Grilled Chicken Breast & Fresh Mozzarella
With tomatoes, roasted peppers and balsamic.
Salami, Prosciutto & Fresh Mozzarella
With green baby leaves and touch of olive oil.
Grilled Chicken Breast
With sun-dried tomatoes, watercress and vinaigrette dressing.
Breaded Veal Cutlet With Hot Peppers
Grilled Eggplant & Pesto
Soups
Chicken Noodle
Pint.
Pasta & Fagioli
Pint. Pasta with beans.
Minestrone
Pint. An array of fresh vegetables simmered to perfection in a hearty broth.
Stracciatella Romana
Pint. Spinach and egg with Parmesan cheese.
Tortellini
Pint.
Wedding
Pint.
Traditional Pasta Dishes
Marinara Sauce
Sausage
Pesto
Fettuccine Alfredo
Red Clam Sauce
White Clam Sauce
Bolognese
Garlic Oil
Broccoli Sautéed
Meatballs
Carbonara
Tomato Sauce
Signature Pasta Dishes
Rigatoni Vodka
Prosciutto, scallions and butter sautéed in a pink cream sauce finished with a touch of vodka.
Rigatoni Pesto Genovese
A basil pesto prepared by don vincenzo with sun dried tomato and grilled chicken.
Fettuccine Fantasia
Broccoli, portobello mushrooms, tomato and shrimp sautéed with extra virgin olive oil and finished with a touch of cream.
Farfalle Alla Cime Di Rabe E Salsiccia
Butter fly pasta with broccoli rabe, sausage and cherry tomatoes.
Farfalle Pat's
Mushroom sautéed with garlic and finished with a cream sauce.
Penne Filetto Di Pomodoro
Plum tomatoes crushed and tossed with sautéed onions, prosciutto and fresh basil.
Spaghetti All'amatriciana
Italian plum tomato sauce with bacon and onions.
Farfalle Salmone
Fresh salmon, filetto di pomodoro sauce with a touch of cream.
Angel Hair With Shrimp & Arugula
Thin strangs of noodle.
Vegetable Entrées
Eggplant Parmigiana
Made or covered with parmesan cheese
Grilled Vegetables Latticini
Grilled peppers, zucchini, asparagus, eggplant lightly painted with extra virgin olive oil and fresh herbs topped with melted smoked mozzarella.
Eggplant Rollatine
Eggplant rolled with ricotta cheese and topped with mozzarella and tomato sauce.
Grilled Entrées
Grilled Chicken
Finished with a touch of garlic, olive oil and fresh herbs.
Grilled Shrimp
Finished with a touch of garlic, olive oil and fresh herbs.
Grilled Veal
Finished with a touch of garlic, olive oil and fresh herbs.
Seafood Entrées
Shrimp Scampi
Sautéed with garlic and white wine.
Shrimp Fra Diavolo
Sautéed in spicy marinara sauce.
Shrimp Parmigiana
Fried shrimp topped with tomato sauce and melted mozzarella cheese.
Shrimp Oreganata
Sautéed with garlic, butter and white wine.
Filet Of Sole Asparisini
Filet of sole stuffed with asparagus, breadcrumbs topped with a white wine shallot sauce.
Zuppa Di Pesce
Mixed seafood in a hot or sweet marinara sauce.
Broiled Salmon
Rich and oily fish.
Shrimp Marsala
Sautéed in a marsala wine and mushroom sauce.
Shrimp Francese
Sautéed a white wine and lemon, butter sauce.
Filet Of Sole
Broiled or fried.
Seafood Extras
Calamari (fried Or Marinara)
Served in our famous hot, medium or sweet marinara sauce.
Mussels Marinara
Served in our famous hot, medium or sweet marinara sauce.
Fried Shrimp
Deep fried butterfly shrimp served with lemon or marinara sauce.
Fried Calamari & Shrimp
Full tray.
Side Orders
Homemade Meatballs (2 Pieces)
French Fries
Top menu item.
Homemade Sausages (2 Pieces)
Grilled Or Breaded Chicken Cutlets (1 Piece)
Container Of Tomato Sauce
Pint of home made tomato sauce
Special Sauces
Pint of home made sauces. Choose one francese/marinara/alfredo/scampi
Vegetables
Broccoli Rabe
Broccoli
Spinach
Deep Dish Pizza
Plain Deep Dish
Chicken Marsala Deep Dish
Sautéed in a marsala wine and mushroom sauce.
Penne Vodka Deep Dish
Buffalo Chicken Deep Dish
Chicken breast, bleu cheese, hot sauce, and our special cheese blend.
Lasagna Deep Dish
Layered dish with wide flat pasta.
Meat Lovers (stuffed) Deep Dish
Includes pepperoni, sausage, meatball, ham and chicken.
Desserts
Cannoli
Tiramisu
Cheesecake
Tartufo
Catering Menu - Appetizers
Caprese
Fresh mozzarella and tomato.
Spicy Buffalo Wings
9 pieces.
Baked Clams
Each.
Stuffed Mushrooms
Each.
Antipasto Rustico
Cold cured italian meats such as: prosciutto salami fresh mozzarella tomatoes peppers provolone and home made caponata.
Portobello Mushroom
Grilled portobello mushroom marinated with aged balsamic vinegar and served over baby greens.
Hot Antipasto
Shrimp clams eggplant rollatine and mushrooms prepared in a marinara sauce.
Catering Menu - Gourmet Salads
Caesar
Romaine lettuce in a caesar dressing served in a pizza bowl crust.
Pat’s Tossed Salad
Iceberg lettuce mixed greens and tomato in a balsamic vinaigrette.
Seafood Salad
Fresh calamari shrimp scungilli prepared with celery and carrot in a virgin olive oil vinegar lemon and garlic dressing.
Tri-color Salad
Daniella
Arugula goat cheese dried cherries and almonds in lemon vinaigrette.
Vita Mia
Romaine lettuce gorgonzola cheese apples walnuts in cranberry balsamic vinaigrette.
Pierina
Mesclun greens tossed with a balsamic vinaigrette and topped with tomatoes gorgonzola fresh mozzarella and almonds in a balsamic vinaigrette.
Catering Menu - Traditional Pasta Dishes
Fettuccini Alfredo
Tender noodles topped with homemade alfredo.
Vodka
Cime Di Rabe é Salsiccia
Pesto
Carbonara
Pesto Genovese & Chicken
Shitake Mushrooms
Verde
Filetto Di Pomodoro
Broccoli Sautéed
Fantasia
Catering Menu - Vegetable Entrees & Sides
Spinach
Grilled Vegetables Latticini
Grilled peppers zucchini asparagus eggplant lightly painted with extra virgin olive oil and fresh herbs topped with melted smoked mozzarella.
Broccoli Rabe - Escarole
Seasonal.
Eggplant Rollatine
Eggplant rolled with ricotta cheese and topped with mozzarella and tomato sauce.
Broccoli Rabe - Broccoli
Seasonal.
Eggplant Parmigiana
Made or covered with parmesan cheese
Catering Menu - Meat Entrees - Chicken
Parmigiana
Francese
Rollatine
Full tray.
Sorrentino
Full tray.
Meatballs
Sausage & Peppers
Cacciatore
Saltinbocca
Full tray.
Pat’s
Full tray.
D’angelo
Full tray.
Marsala
Pizzaiola
Catering Menu - Meat Entrees - Veal
Marsala
Francese
Pizzaiola
Rollatine
Full tray.
Milanese
Cacciatore
Saltinbocca
Full tray.
Pat’s
Full tray.
D’angelo
Full tray.
Parmigiana
Sorrentino
Full tray.
Catering Menu - Seafood Entrées
Shrimp Oregenata
Sauteed with garlic butter and white wine.
Shrimp Scampi
Sautéed with garlic and white wine.
Shrimp Fra Diavolo
Sauteed in spicy marinara sauce.
Filet Of Sole
Full tray.
Zuppa Di Pesce
Full tray.
Shrimp Francese
Sauteed a white wine and lemon and butter sauce.
Shrimp Parmigiana
Fried shrimp topped with tomato sauce and melted mozzarella cheese.
Catering Menu - Seafood Extras
Mussels
Calamari (fried Or Marinara)
Served in our famous hot medium or sweet marinara sauce.
Fried Calamari & Shrimp
Full tray.
Scungilli
Calamari & Scungilli Marinara
Served in our famous hot medium or sweet marinara sauce.
Catering Menu - Baked Pasta Dishes
Baked Ziti With Ricotta
Smooth tube shaped pasta.
Lasagna
Layered dish with wide flat pasta.
Baked Ravioli
Stuffed pasta.
Stuffed Shells
Filled with an herbed ricotta cheese blend and topped with our signature marinara.
Manicotti
Large tube shaped pasta.
