Namaste Cash & Carry Indian Grill

55. Chicken Makhani

Succulent chicken broiled in tandoor then cooked in a delicious blend of creamed tomato sauce.

65. Chicken Tikka Masala

Boneless chicken from oven cooked with onion, green peppers, tomato sauce, and cream.

53. Chicken Curry

Boneless chicken with onion, ginger, garlic, home-style gravy and spices, and herbs.

64. Chicken Shahi Korma

Boneless chicken cooked with cream, raisins, cashew, and sauce.

66. Chicken Palak

Boneless chicken cooked with fresh spinach garlic, ginger, tomatoes, and onion gravy.

54. Chicken Vindaloo

Boneless chicken breast sauteed with gravy and potatoes.

58. Chicken Achari

Boneless, skinless chicken breast cooked with onions, lentils, and spices.

57. Chicken Kesari

Cubed chicken from clay oven prepared with mustard seeds, curry leaves, tomato sauce, cream, and spices.

56. Kadai Chicken

Diced chicken cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices.

68. Chicken Xacuti

Chicken curry made in cream with roasted coconut, mustard seeds, and curry leaves.

67. Chicken Chilly

Fried chicken with green peppers and sliced onion mixed in chili sauce.

40. Garlic Naan

Naan topped with garlic and cilantro.

26. Naan

Soft leavened white flour bread baked in clay oven.

41. Cheese Naan

Naan stuffed with mozzarella cheese, chopped onions and tomatoes with cilantro.

44. Bread Basket

Plain naan, garlic naan, onion kulcha, and lachedar paratha.

42. Aaloo Parantha

Whole wheat bread stuffed with moderately spiced potatoes cooked on tawa pan.

30. Keema Naan

Naan stuffed with minced lamb and herbs.

33. Onion Chili Naan

Naan stuffed with onions and chilies.

43. Chicken Tikka Naan

Naan stuffed with minced tandoori chicken tikka.

25. Tandoori Roti

Vegetarian. Unleavened whole wheat bread baked in the tandoor.

31. Mint Paratha

Vegetarian. Parantha topped with fresh mint and cilantro and baked in clay oven.

29. Onion Kulcha

Delicious white flour bread stuffed with onion and cilantro.

38. Tawa Roti

Vegetarian. Whole wheat bread cooked on tawa pan.

28. Puri

2 puffed, deep-fried white flour bread.

32. Paneer Naan

Naan stuffed with onions and homemade cheese.

45. Ajwain Parantha

Vegetarian. parantha topped with ajwain carom seeds and cilantro and baked in clay oven.

27. Bhature

2 puffed, deep-fried white flour bread.

39. Lachedar Parantha

Multilayered whole wheat bread.

Vada Pav

Deep fried potato dumpling placed inside a bread bun, sliced almost in half through the middle. Served with mint and tamarind chutney.

1. Vegetable Samosa (2pc)

2 pieces. Seasoned potatoes and green peas encased in a crisp pastry and fried.

15. Paneer Pakora

6 pieces. Homemade cheese fritters in chickpea batter and deep-fried.

12. Vegetable Pakora

Vegetarian. Chopped onions, potatoes, cauliflower, and spinach dipped in spiced in special chickpea batter and fried.

Paneer Samosa (2pc)

2 pieces. seasoned panner encased in a crisp pastry and fried.

4. Gobi Pakora

Vegetarian. cauliflower dipped in spiced chickpea batter and deep-fried.

Butter Sauce Fries

Seasoned fries topped off with special butter sauce with shredded panner (cheese) and spices

Masala Fries

Indian style French fries seasoned with spices

2. Onion Bhaji

Vegetarian. Mildly spiced onions slices dipped in chickpea batter and fried.

13. Aloo Tikki

2 pieces. Delicious fried potato and cheese.

3. Tofu Pakora

Vegetarian. 6 pieces. Tofu dipped in chickpea batter and deep-fried.

14. Chili Pakora

Vegetarian. 6 pieces. Pickled chilies dipped in spiced chickpea batter and fried.

19. Samosa Chat Specialty

Hot samosa, crushed and covered with chickpea yogurt, mint, and tamarind sauce.

17. Bhel Puri Specialty

Puffed rice, onion, and tomatoes tossed with fresh herbs, tamarind and cilantro chutney.

7. Aloo Tikki Chaat Specialty

Fried potato patties topped with tangy-sweet tamarind chutney and green chutney along with curd yogurt, onions and chickpeas.

9. Dahi Vada Specialty

Chilled patties of ground lentils soaked in spiced yogurt.

8. Chat Papdi Specialty

Crisp wafers with potatoes, chickpeas, with sweet yogurt, topped with chopped onions and cilantro.

18. Papdi Bhalla Chat Specialty

Crisp wafers with bhalla potatoes, yogurt, and tamarind chutney garnished with cilantro.

99. Paneer Tikka Masala Vegetarian Specialty

Homemade cheese cooked with fresh onions, tomatoes, and bell peppers.

94. Saag Paneer Vegetarian Specialty

Fresh spinach cooked with homemade cheese.

112. Paneer Makhani Vegetarian Specialty

Fresh homemade cheese broiled in tandoor then cooked in a delicious blend of creamed tomato sauce.

80. Aaloo Gobi Vegetarian Specialty

Vegetarian. potatoes and cauliflower simmered in an onion-tomato sauce.

96. Navarattan Korma Vegetarian Specialty

9 fresh garden vegetables cooked in a cream sauce, flavored with herbs, spices, cashews, and raisins.

92. Chana Masala Vegetarian Specialty

Vegetarian. chickpeas cooked with onions, tomatoes, ginger, garlic, and spices.

107. Saag Aloo Vegetarian Specialty

Fresh spinach cooked with potatoes.

110. Dal Tarka Vegetarian Specialty

Vegetarian. Yellow lentil tempered with ginger, garlic, and fresh tomatoes, garnish with cilantro.

114. Paneer Xacuti Vegetarian Specialty

Paneer cooked in tomato and cream sauce, roasted coconut, mustard seeds, curry leaves, and spices.

91. Vegetable Curry Vegetarian Specialty

Vegetarian. 9 fresh garden vegetables cooked in homemade onion and tomato gravy, herbs, and spices.

81. Chana Bhatura Vegetarian Specialty

Vegetarian. chickpeas prepared with ginger, garlic, onions, and tomato with 2 pieces. no rice included.

109. Baingan Bharta Vegetarian Specialty

Vegetarian. baked eggplant sauteed with fresh tomatoes and pea.

79. Aalo Matar Vegetarian Specialty

Vegetarian. potato with fresh green peas cooked in a tomato sauce, mildly spiced.

98. Dal Makhani Vegetarian Specialty

Vegetarian. Mixed black lentils simmered overnight on a slow fire with sauteed onions and garlic.

111. Paneer Chilly Vegetarian Specialty

Fried paneer or tofu with green peppers and sliced onion mixed in chili sauce.

113. Matter Paneer Vegetarian Specialty

Homemade cheese with fresh green peas cooked in a tomato sauce, mildly spiced.

95. Chana Palak Vegetarian Specialty

Curried spinach with chickpeas.

101. Shahi Paneer Vegetarian Specialty

Homemade cheese made with tomatoes, cashew and touch of cream cardamom powder.

108. Bhindi Masala Vegetarian Specialty

Vegetarian. fresh baby okra cooked with onions, tomatoes, and spices, garnished with cilantro.

102. Kadai Paneer

Homemade cheese sauteed with onions, green peppers, tomatoes spiced and cookes home style.

82. Tofu Matar Vegetarian Specialty

Vegetarian. Tofu with fresh green peas cooked in a tomato sauce, mildly spiced.

115. Kadi Pakora

Pakoras in chickpeas flour and yogurt curry sauce with onion green peppers, tomatoes, spiced.

93. Mushroom Matar Vegetarian Specialty

Vegetarian. fresh mushroom cooked with peas and tomato sauce, cream, and spiced.

100. Matar Paneer Kesari Vegetarian Specialty

Homemade cheese and peas cooked with mustard seeds tomato sauce, curry leaves, and cream.

97. Malai Kofta Vegetarian Specialty

Cheese dumplings cooked with mild tomato and cream sauce, mildly spiced, with nuts and raisin.

Tofu Chilly Vegetarian Specialty

Mixed black lentils simmered overnight on a slow fire with sauteed onions and garlic.

51. Meat Biryani

Lamb or goat. basmati rice cooked with juicy meat in a masterful blend of spices garnished with nuts and raisin.

61. Chicken Biryani

Basmati rice cooked with tender pieces of chicken, with nuts and raisins.

63. Plain Basmati Rice

62. Shrimp Biryani

Basmati rice cooked with fresh shrimp, green peppers, broccoli, spiced, nuts, and raisins.

50. Vegetable Biryani

Basmati rice sauteed with fresh vegetables, herbs, and spices, with nuts and raisins

52. Pulao Rice

Basmati rice cooked with peas and potatoes.

103. Chicken Rice Combo

Served with fries.

116. Chicken Pita Combo

104. Chicken Rice

117. Chicken Pitta

46. Chicken Tikka

Boneless, succulent pieces of chicken breast marinated in yogurt, delicate spices, and herbs, and then cooked to perfection in clay...

34. Tandoori Chicken

5 pieces. chicken marinated in yogurt, garlic, ginger, spices, and fresh herbs.

35. Chicken Malai Kebab

Boneless pieces of chicken breast marinated in cream cheese, delicate spices, and herbs and then cooked to perfection in clay oven.

48. Seekh Kebab

Grounded lamb mixed with onion, green peppers, herbs, and spices, skewered and roasted in a clay oven.

60. Soya Achari Tikka

Made with flour (wheat, maize & soya) base along with onion tomatoes, green pepper & some indian achari spice.

47. Chicken Kebab

Ground chicken prepared with green peppers, onions, and herbs.

49. Paneer Tikka

Cubed fresh homemade cheese marinated in a yogurt base along with onions, green peppers and tomatoes.

59. Soya Tandoori Tikka

Made with flour (wheat, maize & soya) base along with onion tomatoes, green pepper & some indian spice.

69. Meat Curry Specialty

Tendered morsels of lamb or goat cooked in curry sauce.

72. Lamb Makhani Specialty

Succulent lamb broiled in tandoor then cooked in a delicious blend of creamed tomato sauce.

71. Meat Palak Specialty

Boneless lamb or goat cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy.

82. Rogan Josh Specialty

Lamb cooked in yogurt sauce with exotic spices.

83. Meat Vindaloo Specialty

Tendered lamb or goat sauteed with gravy and potatoes with fresh herbs and spices.

84. Meat Shahi Korma Specialty

Boneless lamb cooked with cream, raisins, cashew, and gravy.

70. Kadal Meat Specialty

Diced meat cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices.

85. Lamb Tikka Masala Specialty

Boneless lamb from oven cooked with onion, green peppers, tomato sauce, and cream.

73. Lamb Achari Specialty

Tender lamb cubes marinated and cooked to a delicious flavor along with pickle masala.

16. Chicken Samosa

Homemade pastries stuffed with ground chickened peas.

6. Fish Pakora

Boneless pieces of our fresh fish dipped in spiced chickpea batter and fried.

5. Chicken Pakora

Tender pieces of chicken dipped in chickpea batter and fried.

126. Masala Dosa

Stuffed with spiced potatoes served with sambar coconut & tomato chutney.

128. Chicken. Malai Masala Dosa

Stuffed with spiced potatoes served with sambar coconut & tomato chutney.

122. Mysore Masala Dosa

Coated with red chilli paste with spiced potatoes served with sambar, coconut & tomato chutney.

130. Idli Sambar

120. Plain Dosa

Fermented crepe made from rice batter & black lentil. served with sambar, coconut & tomato chutney

125. Uttapam Dosa

Thick batter of rice & black lentils served with sambar coconut & tomato chutney.

127. Paneer Malai Masala Dosa

Stuffed with sauteed potatoes cottage cheese.

131. Vada And Idli

124. Onion Uttapam

Made with onions and choice of stuffing served with sambar coconut & tomato chutney.

121. Plain Mysore Dosa

Coated with red chili paste served with sambar, coconut & tomato chutney.

Lassi

Sweet, salty, mango, banana.

Soft Drinks

Coke, diet coke, sprite, ginger ale, mountain dew, iced tea.

Masala Chai

Indian Coffee

21. Raita

Plain yogurt. Home yogurt with cucumbers, and tomatoes.

11. Papad

4 pieces. thin, crisp indian cracker or flatbread.

10. Chutney

8 oz. mango, onion, mint, and tamarind.

20. Pickles

4 oz. spicy assorted vegetables in a pungent, and spicy marinade.

37. Salad

Diced onions, cucumbers, tomatoes, green peppers mixed with chef's special dressing.

22. Chicken Soup

Savory soup with a poultry base.

36. Tomatoes Soup

Tomato Soup - Choose from mild, medium, or spicy.

23. Ginger Cauliflower Soup

Vegetarian.

24. Lentil Soup

Vegetarian.

75. Shrimp Masala

Shrimp sauteed with onions, tomatoes, and peppers in light home-style gravy.

77. Shrimp Palak

Shrimp cooked in a healthy blend of spinach, green onions, ginger, garlic, and spices.

74. Fish Masala

Fish fillet cooked in home-style gravy with green peppers, onions, and tomatoes.

76. Shrimp Zhinga Masala

Shrimp served in tomatoes gravy with cream and mustard seeds.

86. Goa Fish Curry

A goa specialty, fish cooked in coconut-based sauce with mustard seeds.

87. Shrimp Chili

Jumbo shrimp, stir-fried garlic onion and green peppers.

88. Shrimp Vindaloo

Spicy tangy tomato and curry sauce cooked with fresh herbs and potatoes.

78. Kadai Fish

Fish sauteed with onions, green peppers, fresh tomatoes, spiced, and cooked home style.

89. Kadai Shrimp

Fish sauteed with onions, green peppers, fresh tomatoes, spiced, and cooked home style.

118. Gulab Jamun

A cake like spongy balls made from cheese and dry milk, soaked in sweet syrup.

105. Rasmalai

Sweet spongy cheese dumplings flavored with cardamom.

106. Gajar Ka Halwa

Grated carrots reduced in milk, glazed with butter and flavored with cardamom, garnished with nuts.

119. Kheer

Creamy rice pudding garnished with pistachios.

Chocolate Shake

Chickoo Shake

Faluda Shake

Mango Shake

Strawberry Shake