Kamara's African Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fufu
Fufu With Egusi
Plantain Fufu / Yam Fufu With Goat Pepper Soup
Fufu (starchy dough) served with goat meat mixed with different spices which gives flavor to the soup.
Plantain Fufu / Yam Fufu With Light Soup
Fufu (starchy dough) and the soup is tomato based with fish, beef and chicken.
Fufu With Ogbono Soup
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. It is ogbono seeds (ground African mango seeds), palm oil, spinach, assorted meats, and traditional spices.
Palm Butter With Fufu
Fufu With Vegetable Soup
Fufu (starchy dough) served with vegetable soup (spinach).
Fufu With Any Soup
Okra With Fufu
Ogbono With Fufu
Okra With Fufu
Daily Platters
Jollof With Red Snapper
Jollof rice is made with long-grain rice, tomatoes, onions, spices and mixed vegetables served with fried red snapper.
Jollof With Tilapia
Jollof rice is made with long-grain rice, tomatoes, onions, spices and mix vegetables served with fried tilapia.
Rice With Peanut Butter Soup
Rice served with peanut butter soup. Peanut soup is made from peanut butter mixed with beef and chicken.
Peanut Butter Soup With Fufu
Rice With Potato Greens
Potatoes greens is made with fresh potato greens mixed with meat and chicken and served with rice.
Rice With Egusi
A thick West African soup made with ground melon seeds, leaf vegetables, beef, chicken and stockfish served with rice.
Jollof With Chicken
Jollof rice is made with long-grain rice, tomatoes, onions, spices and mixed vegetables served with two chicken drumsticks.
Rice With Cassava Leaf
Rice served with the leaves of cassava plants mixed with beef and chicken.
Rice With Beans Gravy
Rice served with fried beans with mixed beef and chicken.
Rice With Fried Okra
Rice served with fried okra mixed with beef and chicken.
Rice With Palm Butter / Banga Soup
Palm butter / banga soup is a delicious soup made from palm nut fruit mixed with beef and chicken and served with rice.
Rice With Cabbage
Rice served with fried cabbage mixed with beef and chicken.
Rice With Palava Sauce
Mulukhiyah leaves cooked with beef and chicken and served with rice.
Rice With Kittley Toborgee
Kittley torborgee is a classic Liberian dish made of garden egg with a bitter and spicy taste.
Goat Pepper Soup With Rice
Goat meat mixed with different spices which gives flavor to the soup served with rice or fufu.
Jollof Rice With Fried Goat
Okra With Fufu
Side Of Oxtail
Jollof Rice With Fried Goat
Fried Oxtail With Jollof Rice
Fried Oxtail With Plantain
Fried Oxtail With Sweet Potatoes
Attieke With Oxtails
Fried Plantains With Goat
Fried Goat With Frien Plantain
Sides
Jollof Rice
Pepper Gizzards
Side Cassava Leave
Fried Plantains (small)
Side Of Fried Goat
Side Of Fried Beef
Extra Chicken
White Rice
Deggeh (small)
Extra Pepper Sauce
Fried Plantains (large)
Side Of Red Snapper
Side Oxtails
Side Of Fufu
Side Egusi
Pepper Sauce
Side Or Extra Goat Soup
Side Talipia
Deggeh (large)
Beverages
Zobo (small)
Bissap (small)
Vimto
Fanta
Ginger Juice (large)
Zobo (large)
Bissap (large)
Deggeh Small
Large Deggeh
Fanta Glass
Ginger Juice (small)
Water
Plantains, Potatoes & Yam
Fried Plantains With Chicken
Fried plantains served with chicken.
Fried Plantains With Tilapia
Fried plantains served with fried tilapia.
Fried Sweet Potatoes With Chicken
Fried potatoes served with chicken and gravy.
Fried Yam With Chicken
A root vegetable that is closely related to the sweet potato served with chicken and gravy.
Fried Yam With Tilapia
Fried yam served fried tilapia and gravy.
Chuck Rice With Gravy - Tilapia
Chuck rice is traditionally made with palava sauce leaf served with fried tilapia.
Chuck Rice With Gravy - Red Snapper
Chuck rice is traditionally made with palava sauce leaf served with fried red snapper.
Fried Sweet Potatoes With Red Snapper
Fried potatoes served with fried red snapper and gravy.
Fried Yam With Red Snapper
Fried yam served with red snapper.
Attieke
Attieke With Tilapia
Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar in texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and fried tilapia.
Attieke With Chicken
Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar in texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and chicken.
Attieke With Snapper
Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar in texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and fried red snapper.
Attieke With Fried Goat