Kamara's African Restaurant

Fufu With Egusi

Plantain Fufu / Yam Fufu With Goat Pepper Soup

Fufu (starchy dough) served with goat meat mixed with different spices which gives flavor to the soup.

Plantain Fufu / Yam Fufu With Light Soup

Fufu (starchy dough) and the soup is tomato based with fish, beef and chicken.

Fufu With Ogbono Soup

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. It is ogbono seeds (ground African mango seeds), palm oil, spinach, assorted meats, and traditional spices.

Palm Butter With Fufu

Fufu With Vegetable Soup

Fufu (starchy dough) served with vegetable soup (spinach).

Fufu With Any Soup

Okra With Fufu

Ogbono With Fufu

Okra With Fufu

Jollof With Red Snapper

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mixed vegetables served with fried red snapper.

Jollof With Tilapia

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mix vegetables served with fried tilapia.

Rice With Peanut Butter Soup

Rice served with peanut butter soup. Peanut soup is made from peanut butter mixed with beef and chicken.

Peanut Butter Soup With Fufu

Rice With Potato Greens

Potatoes greens is made with fresh potato greens mixed with meat and chicken and served with rice.

Rice With Egusi

A thick West African soup made with ground melon seeds, leaf vegetables, beef, chicken and stockfish served with rice.

Jollof With Chicken

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mixed vegetables served with two chicken drumsticks.

Rice With Cassava Leaf

Rice served with the leaves of cassava plants mixed with beef and chicken.

Rice With Beans Gravy

Rice served with fried beans with mixed beef and chicken.

Rice With Fried Okra

Rice served with fried okra mixed with beef and chicken.

Rice With Palm Butter / Banga Soup

Palm butter / banga soup is a delicious soup made from palm nut fruit mixed with beef and chicken and served with rice.

Rice With Cabbage

Rice served with fried cabbage mixed with beef and chicken.

Rice With Palava Sauce

Mulukhiyah leaves cooked with beef and chicken and served with rice.

Rice With Kittley Toborgee

Kittley torborgee is a classic Liberian dish made of garden egg with a bitter and spicy taste.

Goat Pepper Soup With Rice

Goat meat mixed with different spices which gives flavor to the soup served with rice or fufu.

Jollof Rice With Fried Goat

Okra With Fufu

Side Of Oxtail

Jollof Rice With Fried Goat

Fried Oxtail With Jollof Rice

Fried Oxtail With Plantain

Fried Oxtail With Sweet Potatoes

Attieke With Oxtails

Fried Plantains With Goat

Fried Goat With Frien Plantain

Jollof Rice

Pepper Gizzards

Side Cassava Leave

Fried Plantains (small)

Side Of Fried Goat

Side Of Fried Beef

Extra Chicken

White Rice

Deggeh (small)

Extra Pepper Sauce

Fried Plantains (large)

Side Of Red Snapper

Side Oxtails

Side Of Fufu

Side Egusi

Pepper Sauce

Side Or Extra Goat Soup

Side Talipia

Deggeh (large)

Zobo (small)

Bissap (small)

Vimto

Fanta

Ginger Juice (large)

Zobo (large)

Bissap (large)

Deggeh Small

Large Deggeh

Fanta Glass

Ginger Juice (small)

Water

Fried Plantains With Chicken

Fried plantains served with chicken.

Fried Plantains With Tilapia

Fried plantains served with fried tilapia.

Fried Sweet Potatoes With Chicken

Fried potatoes served with chicken and gravy.

Fried Yam With Chicken

A root vegetable that is closely related to the sweet potato served with chicken and gravy.

Fried Yam With Tilapia

Fried yam served fried tilapia and gravy.

Chuck Rice With Gravy - Tilapia

Chuck rice is traditionally made with palava sauce leaf served with fried tilapia.

Chuck Rice With Gravy - Red Snapper

Chuck rice is traditionally made with palava sauce leaf served with fried red snapper.

Fried Sweet Potatoes With Red Snapper

Fried potatoes served with fried red snapper and gravy.

Fried Yam With Red Snapper

Fried yam served with red snapper.

Attieke With Tilapia

Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar in texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and fried tilapia.

Attieke With Chicken

Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar in texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and chicken.

Attieke With Snapper

Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar in texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and fried red snapper.

Attieke With Fried Goat