Barn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast on Demand
Greek Veggie Omelet
Caramelized seasonal veggies, three egg omelet, Manouri cheese, red potatoes.
Greek Freak
2 eggs sunny over roasted potato, ham, sausage, feta cheese.
Power Greek Buttermilk Pancakes
Walnuts, honey Greek yogurt.
"strapatsada"
Greek style scrambled, tomato, feta over toasted bread.
Classic French Toast
Drizzled with our Greek 776 honey.
Loaded Buttermilk Pancakes
Three buttermilk pancakes, your choice of meat (bacon turkey, ham, sausage), & two eggs.
Lunch Traditional Meals
"papoutsakia"
Baked stuffed eggplants.
Orzo Broccoli
Orzo and broccoli are combined in a dish that typically includes a light seasoning to enhance the flavors of the main ingredients.
Pastichio
Baked pasta layered with seasoned ground meat, béchamel sauce, and topped with melted cheese, garnished with fresh basil leaves.
Eggplant Rolls
Eggplant rolls typically consist of thinly sliced eggplant, filled with a mixture of ricotta cheese, fresh herbs, and possibly a touch of garlic, rolled and baked.
Sesame Crusted Salmon
Sesame crusted salmon typically includes a fillet encrusted with sesame seeds, served over Asian saba noodles and fresh field greens.
Stuffed Peppers
Red and yellow bell peppers filled with quinoa, chopped herbs, crumbled cheese, and diced vegetables.
Salmon Lemon Sauce
Grilled salmon topped with a lemon slice, served with steamed cauliflower, asparagus, and carrot sticks.
Roasted Lemon Chicken
Tender roasted chicken breasts in a creamy lemon sauce, garnished with fresh herbs and lemon wedges.
Mousaka
Layers of eggplant, ground meat, and potatoes topped with creamy béchamel sauce.
Salmon Orzo
Orzo pasta mixed with pieces of salmon, typically includes tomatoes, spinach, and a lemon butter sauce.
Chicken Broccoli Casserole
Tender chicken and broccoli baked in a creamy sauce, topped with a crispy breadcrumb crust.
Broiled Salmon Wine Yogurt Dill
Tender broiled salmon paired with a creamy wine yogurt dill sauce, served alongside fresh green beans.
Grilled Chicken Breast
Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.
Chicken Kebabs
Marinated chicken pieces skewered and grilled, typically served with a blend of spices.
Breakfast Viennese Pastry
Croissant Chocolate
Buttery croissant dough, baked until golden, enveloping a rich chocolate filling.
Blueberry Danish
Buttery pastry dough intertwined with a sweet blueberry filling, complemented by a smooth, creamy cheese layer.
Croissant Butter
Hand-rolled layers of dough enriched with high-quality butter, baked until golden for a tender, yet flaky texture.
Raisin Roll
Soft, sweet pastry dough filled with plump raisins, typically rolled and baked until golden.
Lunch Sandwiches
Sicilian Sandwich
Zea toast, sliced prosciutto di Parma, arugula, roasted red pepper, balsamic glaze, extra virgin olive oil, shaved Parmesan.
Gfg Original Sandwich
Feta, tomato, olives, oregano, olive oil.
Cali Club
Turkey, bacon, Cheddar cheese, Greek yogurt, avocado, mayo, lettuce, tomato, mustard.
Avocado Club
Chicken breast, avocado, bacon, lettuce, tomato, red peppers, olive oil, Greek yogurt.
Chicken Basil Aioli Sandwich
Chicken breast, tomato, lettuce, Greek yogurt, mayo, lemon, basil.
Turkey Blt Wrap
Sliced turkey and crispy bacon, accompanied by fresh lettuce and tomato, wrapped in a soft tortilla.
Rhodes Sandwich
7 grain toast, ham, prosciutto, cucumber, spinach, kasseri, red onion, basil pesto.
Greek Wrap
Romaine lettuce, feta cheese, black olives, cucumbers, tomatoes, and Greek dressing, wrapped in a pita bread.
Hot Coffee and Beverages
Hot Cappuccino
Espresso harmoniously combined with steamed milk, crowned with a generous layer of milk foam.
Hot Flat White
A harmonious blend of two shots of espresso and steamed milk, finished with a delicate layer of microfoam.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Hot Greek Coffee
Hot Greek coffee is traditionally prepared with finely ground coffee beans, brewed to create a rich and strong flavor without filtering.
Hot Espresso Decaf
Decaffeinated espresso, typically includes a concentrated shot of coffee without the caffeine, offering a smooth taste.
Hot Latte
Espresso harmoniously blended with steamed whole milk, crowned with a delicate foam.
Hot Americano
A robust espresso shot combined with hot water, creating a balanced and smooth coffee experience.
Hot Espresso
A concentrated shot of coffee, often served as a double, made from finely ground beans with a natural crema on top.
Hot Mocha
A harmonious blend of espresso and chocolate, typically includes steamed milk.
Hot Dirty Chai
A warming blend of spiced chai tea syrup and whole milk, enhanced with a shot of espresso.
Hot House Brewed
Freshly brewed in-house, offering a comforting cup of coffee crafted from carefully selected beans for a rich and satisfying experience.
Hot Red Eye
A robust blend of freshly brewed drip coffee enhanced with a shot of espresso, designed to energize and invigorate.
Hot Espresso Macchiato
A hot espresso macchiato typically consists of a double shot of espresso topped with a small amount of steamed milk foam.
Hot House Brewed Decaf
Freshly brewed decaffeinated coffee, offering a smooth and rich taste without the caffeine.
Hot Chai Latte
Steamed milk blended with a rich mixture of black tea and traditional chai spices such as cinnamon, cardamom, and cloves.
Breakfast Traditional Pies
Honey Cheese Pie
A sweet pie combining honey and cheese, typically enclosed in a flaky pastry crust.
Vanilla Custard Bougatsa
Vanilla custard bougatsa is a traditional Greek pastry featuring layers of flaky phyllo dough filled with a smooth vanilla custard, typically served dusted with powdered sugar.
Vegetable Pie
A medley of sweet potato, carrots, turnip, pumpkin, and onion, enveloped in a creamy sauce and encased in a flaky pastry.
Cheese Pie
A cheese pie typically consists of a blend of cheeses encased in a flaky pastry crust, often accented with herbs for added flavor.
Vegan Cheese Pie
A pie filled with a blend of vegan cheese, typically complemented by a mix of herbs and spices, encased in a gluten-free pastry. Contains soy.
Leek Pie
A savory pie filled with tender leeks, typically encased in a flaky pastry crust.
Yogurt Pie
A creamy yogurt filling, typically includes fresh fruits and granola, encased in a crisp pastry crust.
Chocolate Bougatsa
Layers of flaky phyllo pastry encasing a rich chocolate filling, traditionally dusted with powdered sugar and cinnamon.
Mediterranean Pie
A Mediterranean pie, baked with a blend of tomatoes, mushrooms, olives, peppers, and typically includes feta cheese in a flaky pastry crust.
Spanakopita
A savory pie with a filling of spinach, feta cheese, and herbs, encased in crisp phyllo dough.
Vegan Spanakopita
A savory pie filled with spinach and alternative dairy-free cheese, encased in crispy phyllo pastry, typically includes onions and herbs.
Breakfast Sandwiches
Brooklyn Sandwich
Ham and Cheddar folded into a two eggs omelette a soft brioche.
New Yorker Sandwich
Bacon, egg, Cheddar on a bacon brioche.
Greek Bagel Turkey Sandwich
Sliced turkey, feta cheese, and traditional Greek ingredients such as tomato and spinach, served on a toasted bagel.
Greek Croissant
Toasted croissant filled with feta cheese, spinach, and egg, drawing inspiration from Greek cuisine.
Greek Bagel Cream Cheese Sandwich
Toasted bagel filled with cream cheese, typically includes sliced cucumbers, tomatoes, red onions, and a hint of Greek seasoning.
Avocado Toast Sandwich
Toasted bread, avocado spread, dressed arugula, carrots, sunny side egg.
East Coast Sandwich
Brioche bun, egg whites, avocado, turkey bacon.
Greek Bagel Lox Sandwich
Toasted bagel with smoked salmon, cream cheese, red onion, capers, and a hint of flavors like feta and oregano.
Breakfast Coffee Pairing
Muffins
Our freshly baked assortment may include flavors such as blueberry, chocolate chip, and banana nut, each offering a unique taste experience.
Coffee Cake
Moist, tender cake infused with bold coffee flavor, crowned with a crunchy crumble topping.
Cookie
Deliciously baked, classic sweet treat perfect with milk or coffee.
Signature Desserts
Chocolate Pie
A classic dessert featuring a smooth, rich chocolate filling encased in a flaky pastry crust.
Walnut Cake
Baked with walnuts and brown sugar, this cake is often finished with a light honey drizzle.
Baklava
Sweet and flaky pastry filled with nuts, honey, and aromatic spices
Galaktoboureko
A sweet custard encased in crispy phyllo dough, typically soaked in a light syrup and may be garnished with a dusting of cinnamon.
Mini Cake
A small, delightfully crafted cake that varies in flavor daily.
Kataifi
Shredded wheat pastry, typically includes a sweet filling of nuts, and is generously soaked in syrup.
Orange Cake
A moist cake infused with vibrant orange flavor, typically finished with a light orange glaze.
Lunch Salads
Spinach Salad
Baby spinach, raisins, sliced apple, chicken breast, cyder vinegar dressing.
Chicken Caesar Salad
Grilled chicken breast, croutons shaved Parmesan, romaine lettuce.
City Greek Salad
Tomato, cucumber, peppers, romaine, feta, olives.
Super Bowl
Cherry tomato, quinoa, kale, sliced avocado, chickpeas.
Country Greek Salad
Tomato, cucumber, peppers, red onions, feta, olives. Bigger than country.
Beet Salad
Arugula, feta, balsamic, beets.