Agatina's Restaurant

Fettuccine Alfredo

3 cheese cream sauce with broccoli. Add chicken for an extra charge.

Vodka Sauce

Imported ziti or angel hair.

Homemade Lasagna

Layered with a 3 cheese ricotta and ground beef filling.

Homemade Gnocchi

Homemade ricotta and cheese gnocchi tossed with tomato sauce.

Homemade Pasta Platter

Gnocchi, manicotti, lasagna and a meatball.

Linguine & Clam Sauce

Chopped clams and 1/2 dozen whole clams sauteed in a red or white sauce.

Fettuccine Carbonara

Sausage, bacon and black pepper in a cream sauce.

Jumbo Ravioli

Cheese blend.

Capellini With Tomato Sauce

Imported capellini add meatballs (2), sausage or meat sauce for an additional charge.

Fettuccine Pesto

Fresh basil, toasted pine nuts, parsley and cheeses in a cream sauce. Add chicken for an extra charge.

Homemade Manicotti

Filled with a ricotta cheese filling.

Bolognese Pasta

Ground beef, onion and carrots in a sherry marinara sauce with pasta.

Penne With Tomato Sauce

Imported penne or add meatballs (2), sausage or meat sauce for an additional charge.

Penne With Broccoli

Sauteed in olive oil and garlic tossed with penne.

Artichoke Hearts French Over Angel Pasta

Served over angel hair in our French sauce.

Penne Primavera

Broccoli, bell peppers, peas, carrots, onions and zucchini sauteed in a marinara sauce tossed with penne.

Eggplant Parmigiano

Layered and baked with mozzarella.

Baked Ziti

Ricotta, mozzarella and tomato sauce.

Eggplant Neopolitan

Layered with ground beef, cappicola, and Genoa salami.

Penne With Greens & Beans

Olive oil, garlic and cannellini beans served over penne.

Eggplant Vincenzo

Rolled and stuffed with ricotta cheese.

Chicken Parmigiano

Deep fried and baked with tomato sauce and mozzarella.

Chicken French

Egg battered simmered in our French sauce over escarole.

Chicken Marsala

Sauteed with fresh mushrooms in a marsala wine sauce.

Chicken Asiago

Artichoke hearts, fresh mushrooms, roasted Red Peppers and asparagus in light sherry wine sauce topped with Asiago cheese.

Chicken Alaska

Deep fried and baked with lump crab, cheese and marinara sauce.

Veal French

Egg battered simmered in our famous French sauce served over escarole.

Polla D' Agatina

Sauteed with broccoli and artichoke hearts in a light wine sauce.

Chicken Fra Diavolo

Chicken strips simmered in our special fra diavolo sauce over linguine. Choice of red or white sauce and hot, medium or mild heat. Add shrimp for an extra charge.

Chicken Saltimbocca

Sauteed with prosciutto, fresh mushrooms and kalamata olives in a wine blend served over escarole.

Veal Saltimbocca

Sauteed with prosciutto, fresh mushrooms and kalamata olives in a wine blend served over escarole.

Chicken Kathleen

Scallops, shrimp and broccoli sauteed in a seasoned lemon butter rum sauce.

Veal Kathleen

Scallops, shrimp and broccoli sauteed in a seasoned lemon butter rum sauce.

Chicken Jambalaya

Shrimp, scallops and sausage simmered in a tomato sauce with onions, jalapenos and bell peppers served over rice with medium heat.

Veal Parmigiana

Deep fried and baked with tomato sauce and mozzarella.

Chicken Oscar

Fresh mushrooms, asparagus and lump crab in a cognac sauce topped with béarnaise.

Veal Alaska

Deep fried and baked with lump crab, cheese and marinara sauce.

Veal Oscar

Fresh mushrooms, asparagus and lump crab in a cognac sauce topped with béarnaise.

Veal D' Agatina

Sauteed with broccoli and artichoke hearts in a light wine sauce.

Veal Giuseppe

Sauteed in a light rum, lemon butter sauce with butterflied shrimp.

Veal Asiago

Artichoke hearts, fresh mushrooms, roasted Red Peppers and asparagus in light sherry wine sauce topped with Asiago cheese.

Veal Marsala

Sauteed with fresh mushrooms in a marsala wine sauce.

Crab Cakes

Remoulade dipping sauce.

Artichoke Hearts French App

Eggplant Parm Appetizer

Layered and baked with mozzarella.

Garlic Bread

Buttery bread that is topped with garlic.

Broccoli French

Egg dipped in our famous French sauce.

Bacon Wrapped Scallops

Fried Calamari

Marinara dipping sauce.

Calamari Reggio

Deep fried with banana and Red Peppers in a sweet aioli sauce.

Clams Casino

8 pieces.

Bruschetta

Tomatoes, fresh seasoning and Asiago.

Coconut Shrimp

Sweet citrus dipping sauce.

Stuffed Escarole

Olives, artichoke hearts, pine nuts and bread crumbs sautéed in oll and garlic.

Escargot

Tender snails sauteed in an aioli sauce served over a bed of angel hair pasta.

Greens & Beans

Sautéed in olive oil and garlic. Add sausage for an extra charge.

Chilled Shrimp Cocktail

Raw seafood served with cocktail sauce.

Frog Legs Appetizer

Sautéed in olive oil and garlic.

Seafood Alfredo

Shrimp, scallops and crab simmered in a cream sauce over angel hair pasta.

Broiled Haddock

Lightly seasoned lemon and butter wine sauce.

Stuffed Haddock

Baked with crab stuffing.

Seafood Provencial

Scallops, calamari, chopped clams and shrimp simmered in white wine broth with asparagus, olives and fresh mushrooms over linguine.

Cioppino

Shrimp, scallops and chopped clams simmered in a red wine marinara or or white wine broth over linguine.

Haddock French

Battered fillets served over escarole.

Bouillabaisse

Whole clams, shrimp and scallops simmered with peppers and onions in a marinara wine broth over angel Hair.

Broiled Scallops

Lightly seasoned and served over a bed of rice.

Scallops Alaska

Seasoned scallops baked with crab and provolone cheese over a bed of rice.

Tiramisu

Cheesecake

Italian Rainbow Cake

Andes Mint

Gluten free.

Chocolate Peanut Butter Pie

Chocolate Brick Cake

Wedge Salad

Ice burgh, bacon, onion, tomato's, creamy & crumble blue cheese with balsamic drizzle.

Cup Of Chicken Soup

Side Caesar Salad

Green salad with Caesar dressing and cheese.

Chef Salad

A mixture of iceberg and field greens with olives, banana peppers, tomato and cucumber.

Caesar Salad

Romaine lettuce tossed with croutons in place of house salad with dinner and homemade Caesar dressing topped with Asiago cheese.

Shrimp Fra Diavolo

Served over angel hair pasta.

Seafood Fra Diavolo

Lobster, shrimp and scallops served over angel hair pasta. Add whole clams or escargot for an extra charge.

Haddock Fra Diavolo

Served over angel hair pasta.

Meat Balls (2)

Fettuccine Alfredo Side

Three cheese cream sauce.

Gnocchi Side

House made ricotta and potato dumplings with tomato sauce.

Ravioli Side

2 pcs cheese filled ravioli.

Fettuccine Side

With tomato sauce.

Sausage Link

Manicotti Side

Homemade crepe filled with a ricotta filling topped with tomato sauce.

Choice New York Strip

12- oz. center cut.

Choice Filet Mignon

6- oz center cut filet.

Choice Delmonico

12 - oz. Delmonico has high level of marbling.