Shui Asian Fusion

N1. Pad Thai

Stir fried Thai noodles with a choice of shrimp, chicken, beef, or vegetable, egg, bean sprouts, dry tofu and topped with ground peanut. Hot and spicy.

N2. Pad See Yu

Thai country style stir fried broad rice noodles with Asian broccoli and egg.

N7. Lo Mein

Lo Mein with choice of beef, chicken, shrimp, or veggie & tofu, entwined in soft noodles.

R1. Fried Rice

Redefine the Tradition Chinese Fried Rice.

R2. Thai Basil Fried Rice

Hot and spicy.

Chef Wang’s Egg Fried Rice

Egg, sweet dried radish, spring onions and Rice, simple but delicious

N6. Mee Ga Thi

Spicy stir fried coconut noodles with chicken, shrimp, pepper, mushrooms, bean sprouts, and basil. Hot and spicy.

N4. Lar Nard

Broad rice noodles with chicken or beef and Asian broccoli in brown bean oyster gravy.

N3. Kwyatio Pad Gai

Coconut noodles with chicken, vegetable, and lime leaf. Hot and spicy.

R4. Pineapple Coconut Fried Rice

Pineapple coconut fried rice with choice of beef, chicken, shrimp, or veggie & tofu. Mixed with tropical flavors.

R5. Holy Basil Fried Rice

Shrimp, calamari, onion, peas, and carrots with basil leaf and black pepper. Hot and spicy.

A7. Crispy Thai Dumpling

Chicken, vegetable or shrimp dumpling with ginger brown sauce.

A1. Po Pia

Thai fried spring roll. Bamboo shoots, cabbage, carrot and glass noodles rolled in rice paper with Thai sweet and sour sauce.

A7. Thai Dumpling

Pork, Chicken, or shrimp dumpling with ginger brown sauce.

A8. Chicken Satay

Spicy. Grilled chicken on skewers with peanut sauce. Hot and spicy.

A5. Edamame Bean

Vegetarian. Steamed edamame soy bean with sea salt.

A2. Po Pia Sod

Vegetable summer roll with mint leaves in rice paper.

A4. Gold To Fu Tod

Vegetarian. Crispy s level tofu with Thai sweet and sour sauce.

A9. Gang Sarong

Deep fried shrimp wrapped in noodle.

Tc2. Gaeng Panang Curry

Thick panang curry with basil, pepper, and coconut milk. Hot and spicy.

Tb7. Volcano Beef

Sliced beef stir fried with cayenne pepper, jalapeno, onion, and basil. Hot and spicy.

Tb8, Chicken Volcano

Chicken VolcanoSliced white meat Chicken stir fried with cayenne pepper, jalapeno, onion and basil. Hot and spicy.

Tb1. Nuer Pahd Nam Mun Hoey

Sauteed sliced beef with mushroom, scallion, and ginger over a bed of seasonal vegetables.

Ck9. Sesame Sauce

With jasmine rice.

Ck8. G-t Sauce

With jasmine rice. Hot and spicy.

Ck3. Kung Po Sauce

With jasmine rice. Hot and spicy.

Ck5. Hunan Sauce

With jasmine rice. Hot and spicy.

Ck7. Pepper & Onion In Brown Sauce

With jasmine rice.

Ck2. Chinese Garlic Sauce

With jasmine rice. Hot and spicy.

Ck4. Chinese Chili Sauce

With jasmine rice. Hot and spicy.

Ck1. Broccoli With Brown Sauce

With jasmine rice.

Ck6. Sichuan Sauce

With jasmine rice. Hot and spicy.

T2. Par Prik King

Thai string bean, basil, chili paste, and soy bean. Served with jasmine rice. Hot and spicy.

T6. Wild Mango

Sauteed mango, onions, bell peppers, and sweet pea pods in sweet and sour sauce. Served with jasmine rice.

T1. Pahd Bai Ga Paw

Spicy basil. Basil leaf with bell pepper, onion, and chili paste. Served with jasmine rice. Hot and spicy.

T7. Sweet Peanut

Sweet pea pod, peanut, carrot, onion, and bell pepper in brown sauce. Served with jasmine rice.

T3. Pahd Kana

Sauteed Asian broccoli with baby corn. Served with jasmine rice.

T4. Kratieum Prik Thai

Shiitake mushrooms, scallions and bamboo shoots in Thai garlic sauce. Served with jasmine rice.

T8. Pahd Prik Haeng

Thai cashew. Mushroom, bell pepper, bamboo shoot, dry hot pepper with cashew nut. Served with jasmine rice. Hot and spicy.

T5. Pahd Kieng

Stir fried young ginger, black fungus, scallion, and soy bean in oyster sauce. Served with jasmine rice.

D2. Kao Niew Ma Muang

Mango with sweet sticky rice with coconut milk.

D1. Fried Banana

Topped with honey and sesame seed.

Thai Iced Tea (large)

Vegetarian. Spiced Thai iced tea served with cream.

Thai Bubble Tea(large)

Vegetarian. Spiced Thai bubble tea.

Can Soda

S2. Tom Kha Gai

Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galangal ginger. Hot and spicy.

S1. Tom Yam Goong

Thai spicy and sour soup with shrimp, lemongrass, mushroom, bell pepper, and lime juice. Hot and spicy.

S9. Yam Gai

Grilled chicken on mesclun salad. Hot and spicy.

S8. Yam Goong

Grilled shrimp on mesclun salad. Hot and spicy.

S4. Thai Green Salad

Mixed greens with peanut curry dressing.

Sc1. Ma Po Tofu

Hot and spicy.

Sc7. Scrambled Egg With Tomato

Sc3. Triple Crown

Chicken, beef, and shrimp with broccoli, carrot, onion, bamboo shoot, and baby corn in special brown sauce.

Sc4. Seafood Delight

Jumbo shrimp, sea scallop, and calamari with seasonal veggies in chef special sauce.

Sc8. Chinese Cabbage & Tofu

Gluten free, vegetarian.

Thai Sticky Rice

Thai Peanut Curry Sauce (8oz)

Jasmine Rice

Vegetarian.

Coconut Rice