Nino's Pizza

Gourmet (large 16 Slices)

Artisan flatbread baked to a rustic crispy perfection. Thick or thin crust thin & crispy or thick rustic old world style. Homemade marinara sauce tomatoes, garlic, herbs and cheeses. It's the same rustic, chunky tomato sauce that grandma has been making for years.

Napolitan (thin Crust) (medium 12 Slices)

Respecting tradition, all our dough is made in-house and kneaded by hand. We work the napolitan's dough to give you that old-bakery, thin, perfect crust. Thin crust crispy, tender and fragrant. Olive oil or tomato sauce you can make your napolitan a white pizza or add the gourmet sauce, or make it with the traditional sauce, or get slice tomatoes. The choices are many; we offer the best.

Sicilian (large 16 Slices)

Made with a thick crust characterized by a rectangular shape and topped with tomato sauce, cheese and optional toppings. Thick crusted slices are cut square, with dough that is over an inch thick. Marinara sauce Sicilian sauce is a bit sweeter than those found in other types. The body is pureed, which is typical for this style.

Napolitan (thin Crust) (large 16 Slices)

Respecting tradition, all our dough is made in-house and kneaded by hand. We work the napolitan's dough to give you that old-bakery, thin, perfect crust. Thin crust crispy, tender and fragrant. Olive oil or tomato sauce you can make your napolitan a white pizza or add the gourmet sauce, or make it with the traditional sauce, or get slice tomatoes. The choices are many; we offer the best.

Sicilian (medium 12 Slices)

Made with a thick crust characterized by a rectangular shape and topped with tomato sauce, cheese and optional toppings. Thick crusted slices are cut square, with dough that is over an inch thick. Marinara sauce Sicilian sauce is a bit sweeter than those found in other types. The body is pureed, which is typical for this style.

Gourmet (medium 12 Slices)

Artisan flatbread baked to a rustic crispy perfection. Thick or thin crust thin & crispy or thick rustic old world style. Homemade marinara sauce tomatoes, garlic, herbs and cheeses. It's the same rustic, chunky tomato sauce that grandma has been making for years.

Focaccia (small 8 Slices)

Pronounced "Foh-cah-cha", this flat hearth-stone-baked Italian bread can be topped with herbs and other toppings listed below. Thick crusted usually seasoned with olive oil and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables.

Sicilian (small 8 Slices)

Made with a thick crust characterized by a rectangular shape and topped with tomato sauce, cheese and optional toppings. Thick crusted slices are cut square, with dough that is over an inch thick. Marinara sauce Sicilian sauce is a bit sweeter than those found in other types. The body is pureed, which is typical for this style.

Focaccia (large 16 Slices)

Pronounced "Foh-cah-cha", this flat hearth-stone-baked Italian bread can be topped with herbs and other toppings listed below. Thick crusted usually seasoned with olive oil and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables.

Focaccia (half Sheet)

Pronounced "Foh-cah-cha", this flat hearth-stone-baked Italian bread can be topped with herbs and other toppings listed below. Thick crusted usually seasoned with olive oil and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables.

Focaccia (sheet 20 Slices)

Pronounced "Foh-cah-cha", this flat hearth-stone-baked Italian bread can be topped with herbs and other toppings listed below. Thick crusted usually seasoned with olive oil and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables.

Gourmet (small 8 Slices)

Artisan flatbread baked to a rustic crispy perfection. Thick or thin crust thin & crispy or thick rustic old world style. Homemade marinara sauce tomatoes, garlic, herbs and cheeses. It's the same rustic, chunky tomato sauce that grandma has been making for years.

Gourmet (half Sheet)

Artisan flatbread baked to a rustic crispy perfection. Thick or thin crust thin & crispy or thick rustic old world style. Homemade marinara sauce tomatoes, garlic, herbs and cheeses. It's the same rustic, chunky tomato sauce that grandma has been making for years.

Gourmet (sheet 20 Slices)

Artisan flatbread baked to a rustic crispy perfection. Thick or thin crust thin & crispy or thick rustic old world style. Homemade marinara sauce tomatoes, garlic, herbs and cheeses. It's the same rustic, chunky tomato sauce that grandma has been making for years.

Sicilian (half Sheet)

Made with a thick crust characterized by a rectangular shape and topped with tomato sauce, cheese and optional toppings. Thick crusted slices are cut square, with dough that is over an inch thick. Marinara sauce Sicilian sauce is a bit sweeter than those found in other types. The body is pureed, which is typical for this style.

Sicilian (sheet 20 Slices)

Made with a thick crust characterized by a rectangular shape and topped with tomato sauce, cheese and optional toppings. Thick crusted slices are cut square, with dough that is over an inch thick. Marinara sauce Sicilian sauce is a bit sweeter than those found in other types. The body is pureed, which is typical for this style.

Napolitan (thin Crust) (small 8 Slices)

Respecting tradition, all our dough is made in-house and kneaded by hand. We work the napolitan's dough to give you that old-bakery, thin, perfect crust. Thin crust crispy, tender and fragrant. Olive oil or tomato sauce you can make your napolitan a white pizza or add the gourmet sauce, or make it with the traditional sauce, or get slice tomatoes. The choices are many; we offer the best.

Napolitan (thin Crust) (half Sheet)

Respecting tradition, all our dough is made in-house and kneaded by hand. We work the napolitan's dough to give you that old-bakery, thin, perfect crust. Thin crust crispy, tender and fragrant. Olive oil or tomato sauce you can make your napolitan a white pizza or add the gourmet sauce, or make it with the traditional sauce, or get slice tomatoes. The choices are many; we offer the best.

Focaccia (medium 12 Slices)

Pronounced "Foh-cah-cha", this flat hearth-stone-baked Italian bread can be topped with herbs and other toppings listed below. Thick crusted usually seasoned with olive oil and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables.

Napolitan (thin Crust) (sheet 20 Slices)

Respecting tradition, all our dough is made in-house and kneaded by hand. We work the napolitan's dough to give you that old-bakery, thin, perfect crust. Thin crust crispy, tender and fragrant. Olive oil or tomato sauce you can make your napolitan a white pizza or add the gourmet sauce, or make it with the traditional sauce, or get slice tomatoes. The choices are many; we offer the best.

Buffalo Wings (hot Or Mild)

Buffalo wings, available in hot or mild, served Italian-style.

Garlic Parm

Bbq Wings

Country Sweet

Sweet And Sour

Extra Large Cheese

Extra Large Cheese And 10 Jumbo Wings

Extra Large Cheese Pizza paired with 10 Jumbo Wings. Choose from 6 sauces including Buffalo, Sweet and Sour, Garlic Parmesan, Country Sweet, BBQ.

Chicken Tenders

5 pieces of chicken tenders and a handful of French fries.

"strong To The Finish"

Why not top the focaccia off with some mozzarella? Spinach, black olives, mozzarella & locatelli cheeses, along with a light coating of marinara sauce and extra-virgin olive oil form this beauty. The crust is dense and crispy.

Sicilian Meat Lovers

This pizza is topped off with all of your favorite meats such as pepperoni, homemade Italian sausage, homemade meatballs, and prosciutto.

Pizza Rustica

Each pizza is made to order with lots of love & care so you can enjoy absolute perfection with every bite. This one has pepperoni and homemade sausage on top a bed of homemade marinara sauce. The crust on this particular one is thick and crispy, just like they make it back in the old country.

"veggies Rule"

Based as a focaccia crust, this pizza has a base to start off with ricotta cheese and topped with fresh sliced tomatoes, caramelized onions, artichoke hearts, roasted red peppers, and garnished with fresh basil leaves.