Hyderabad Biryani House

Vijayawada Boneless Biryani

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

Hyderabad Chicken Dum Biryani

Fragrant basmati rice layered and slow cooked with 1/4 chicken leg, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

Hyderabad Goat Dum Biryani

Fragrant basmati rice layered and slow cooked with goat cubes, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Paneer Biryani

Basmati rice cooked with paneer, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Vegetable Dum Biryani

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chili peppers gravy.

Chili Garlic Fried Rice

Fried rice packed with wonderful aroma of chili and garlic.

Chicken Fried Rice

Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.

Shrimp Biryani

Fragrant basmati rice layered and slow cooked with shrimp, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Egg Biryani

Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

Shrimp Fried Rice

Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.

Vegetable Fried Rice

Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions.

Mixed Fried Rice

Fried rice with chicken, goat and shrimp.

Curd Rice

Rice mixed with curd and thadka.

Fish Biryani

Fragrant basmati rice layered and slow cooked with fish, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Bisi Bele Bath

Lentil rice specialty from karnataka south india.

Chicken Butter Masala Curry

Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs and topped with a dollop of butter or cream.

Chicken Tikka Masala Curry

Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.

Chicken Vindaloo Curry

Boneless chicken cooked with potatoes, onion sauce and indian spices.

Chicken Curry

Boneless chicken thigh pieces cooked with onions and indian spices.

Andhra Chicken Curry

Classic south indian style (andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or naan.

Gongura Mutton

Cubes of goat tossed with special hibiscus paste, herbs, spices, bell peppers and onions.

Chicken Chettinad Curry

Bone in chicken curry made in chettinad (chennai) style with special spice called kalpasi.

Gongura Chicken

Classic south indian style (andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy and as well as hibiscus paste. Popularly eaten with steamed rice or naan.

Goat Vindaloo Curry

Bone in goat cooked with potatoes, onion sauce and indian spices.

Samosa

Minced potatoes and peas wrapped in pastry dough and fried.

Gobi Manchuria

Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

Chili Paneer

Deep fried paneer sauteed with onions, bell peppers and green chilies.

Aloo Bajji

Slices of potato dipped in chickpea batter and deep fried.

Onion Pakoda

Fresh cut onion dipped in chickpea batter and deep fried.

Mixed Vegetable Manchuria

Vegetable balls marinated in a spiced batter, deep fried and tossed in house made manchurian sauce and finely minced ginger and garlic.

Mirchi Bajji

Chili peppers fried in chickpea batter and stuffed with freshly chopped onions and tomatoes.

Cut Mirchi

Stuffed chili peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.

Idly Manchuria

Deep fried Idly tossed in Manchurian Sauce

Baby Corn Manchuria

Baby corn coated with batter cooked in indo chinese style.

Vegetable Pakoda

Vegetables dipped in chickpea batter and deep fried.

Paneer Pakoda

Fresh cut paneer bars dipped in chickpea batter and deep fried.

Gobi 65

Cauliflower florets marinated in a house made special paste and deep-fried.

Garlic Naan

Leavened bread made in tandoor oven is topped with minced garlic.

Butter Naan

It's a leavened bread made from a blend of wheat and all purpose flour.

Malabar Parota

2 multi layered white bread baked on griddle.

Paneer Naan

Leavened bread made in tandoor oven is stuffed with delicately spiced panner.

Plain Naan

White flour dough mixed with milk, butter and baked in tandoor clay oven.

Chapati

Wheat flour bread baked on tava.

Tandoori Roti

Whole-wheat flour bread baked in a clay-oven.

Onion Kulcha

White flour dough mixed with milk and stuffed with paneer baked in tandoor.

Chicken Lollipop

Chicken wing marinated with spices batter and deep fry.

Chicken 65

Boneless chicken fried and tossed with green chilies, curry leaves and spices.

Guntur Chicken Fry

Deep Fried Chicken tossed in Special HBH sauce

Chilly Chicken

Deep fried chicken sauteed with onions, bell peppers and green chilies.

Chicken Manchuria

Boneless chicken marinated in a spiced batter, deep fried and tossed in house made manchurian sauce and finely minced ginger and garlic.

Chicken 555

Boneless chicken breast pieces cooked with indian spices.

Pepper Chicken

Boiled chicken sauteed in house made sauce along with peppers and onions.

Mirapakai Kodi Vepudu

Bone in chicken deep fried and tossed with green chilies, onions and indian spices.

Goat Fry

Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.

Goat Chukka

Spicy dry preparation of goat meat with indian spices and house made masala.

Masala Dosa

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala.

Chicken Kothi Parota

Minced and beaten up white bread mixed with vegetables, egg and indian spices.

Mysore Masala Dosa

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar and also filled with potato masala made in mysore style.

Guntur Karam Dosa

Spicy thin crepe made out offermented rice batter with special spicy masala spreading and stuffed with potato masala.

Idly

Steamed rice and lentil patties served with chutney, sambar and blended chili powder.

Rava Onion Dosa

Thin crepe made out of cream of rice on griddle stuffed with onions

Rava Masala Dosa

Thin crepe made out of cream of rice on griddle stiffed with potato Masala

Cheese Dosa

Thin crepe made out of fermented rice batter topped with cheddar cheese.

Onion And Tomato Utappam

Thick crepe made out of fermented rice batter topped with onions and tomato.

Puri

Pieces of puffed wheat bread.

Veg Kothi Parota

Minced and beaten up white bread mixed with vegetables and indian spices.

Plain Dosa

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.

Vada

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.

Ghee Dosa

Thin crepe made out of fermented rice batter topped with ghee.

Onion Dosa

Thin crepe made out of fermented rice batter topped with tiny onions.

Onion Utappam

Thick crepe made out offermented rice batter mixed with onions.

Mixed Vegetable Utappam

Thick crepe made out of fermented rice batter mixed with tomatoes, onions and carrots.

Egg Kothi Parota

Minced and beaten up white bread mixed with boneless chicken and indian spices.

Tomato Utappam

Thick crepe made out of fermented rice batter mixed with tomatoes and onions.

Rava Dosa

Thin crepe made out of cream of rice on griddle.

Chocolate Dosa

Plain dosa spreaded with chocolate syrup.

Paneer Tikka Masala Curry

Sauteed smoked paneer, bell pepper and diced onion.

Malai Kofta Curry

Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

Paneer Butter Masala Curry

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

Dal Spinach Tomato Curry

Yellow lentils sauteed with onions, tomato and spinach.

Paneer Saag Curry

Paneer cooked with spinach and indian spices.

Kadai Paneer Curry

Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.

Chana Masala Curry

A combination of chick peas, onions and tomatoes in a mild home made sauce with spices.

Kaju Curry

Cashews sauteed with cream and tomato sauce.

Dal Makhani Curry

Kidney beans sauteed with onion sauce along with indian spices.

Aloo Mutter Curry

Potatoes and peas sauteed with cream and indian spices.

Carrot Fry Curry

Cubes of carrot tossed with onions and indian spices.

Guthi Vankaya Curry

Small purple tender brinjal's stuffed and cooked with indian spices.

Navaratan Kurma Curry

Rich, creamy and flavorful dish that made with nine different vegetables.

Bendi Fry Curry

Fried okra tossed with onions and indian spices.

Egg Curry

Eggs sauteed with cream and tomato sauce.

Dal Spinach

Mixed Vegetable Curry

Mixed fresh vegetables simmered in a cream sauce laced with spices.

Aloo Kurma Curry

Rich cream sauteed with potatoes indian spices.

Tandoori Chicken

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chicken Seekh Kabab

Ground Thigh Chicken meat minced with indian spices cooked in clay oven.

Chicken Tikka Kabab

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Thangdi Kabab

4 chicken drum sticks marinated in yogurt, garlic, ginger and fresh ground spices.

Tandoori Shrimp

Shrimp cooked in tandoori.

Parota With Chicken Curry

Grilled beaten up white bread served with chicken curry.

70 Mm Masala Dosa

Large thin crepe made out of fermented rice batter and stuffed with potato masala.

Spring Roll Dosa

Thin crepe made with rice batter stuffed with spring vegetables.

Dosa With Chicken Curry

Thin crepe made out of fermented rice batter served with chicken curry.

Puri With Chicken Curry

Pieces of puffed wheat bread served with chicken curry.

Vada With Chicken Curry

A savory doughnut and made out of lentil batter served with chicken curry.

Parota With Mutton Curry

Grilled beaten up white bread served with mutton curry.

Dosa With Mutton Curry

Thin crepe made out of fermented rice batter served with goat curry.

70 Mm Dosa

Large thin crepe made out of fermented rice batter served with coconut sauce and lentil soup.

Mango Lassi

Yogurt drink made with mango pulp.

Lassi

Sweet or salt. Yogurt drink.

Soda Cans

Soda cans available in Coke, Diet Coke, Pepsi, Sprite.

Masala Butter Milk

Yogurt drink seasoned with crushed ginger and curry leaves cilantro.

Madras Coffee

Coffee made in indian style.

Limca

Indian version of Sprite

Rasamalai

3 creamy and milky syrup that consist of Chenna (cottage cheese) balls.

Double Ka Meetha

Fried and minced white bread soaked in sugar syrup.

Gajar Ka Halwa

Grated carrots slow cooked in condensed milk.

Gulab Jamun

Dumplings soaked in thick sugar syrup.

Extra Raitha

4 Oz raitha

Raitha

4 OZ Raitha

Salaln

4 OZ Salan

Rice

8 OZ Rice

Sambar 16 Oz

16 OZ Sambar

Masala Omelet

Egg omelet mixed with indian spices and onions.

Egg Bajji

Boiled egg dipped in chickpea batter and deep fried.

Egg Pepper Fry

Boiled egg fried with peppers and onions.

Apollo Fish

Tilapia fish cooked in manchurian style.

Shrimp Pepper Fry

Shrimp sauteed in house made sauce along with peppers and onions.

Nellore Fish Fry

Tilapia sticks mariated with Indian spices and coated with Sooji

Royyala Vepudu

A famous south indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.

Fish Fry

Tilapia fish cubes coated house made spicy batter and deep fried.

Bhimavaram Royyala Fry

deep fried Shrimp tossed in Special HBH sauce

Chili Shrimp

Shrimp cooked in manchurian style along with peppers.

Tava Fish

Marinated fish fried on tava and griddle.

Royyala Pulusu Curry

Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.

Madras Fish Curry

Fish curry made in madras style with indian spices.

Chepala Pulusu Curry

Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.