Dagon
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
BREADS
FLATBREAD
KUBANEH
yemeni pull-apart bread with za'atar & feta large size is served with labneh
MEZZE
JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
SPICY FETA
harissa bbq, smoked salt
TZATZIKI
black garlic, date syrup
MARINATED BEETS
horseradish yogurt, chickpeas
TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
BABA GANOUJ
fire-roasted eggplant, preserved lemon
SMALL PLATES
HUMMUS
green harissa, tomato jam
FLASH FRIED CAULIFLOWER
shishito peppers, olives, oregano, lemon-feta aioli
SIZZLING GARLIC SHRIMP
oregano, smoked paprika, olives, lemon, warm flatbread
ARAYES
ground lamb and dry aged beef stued pita, crisped on the plancha, labneh, grated tomato
SHISHBARAK
lebanese mushroom filled dumplings, warm yogurt, pine nuts, spicy herb sauce
“SABICH” FLATBREAD
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
YELLOWFIN TUNA CRUDO
arak, ginger, radish, pickled pearl onion, cilantro, avocado
FLASH FRIED ARTICHOKES
fermented chili aioli, scallions, mint
SALADS
FARM STAND GREEK SALAD
cucumber, tomato, fennel, radish, oregano, feta cheese, crispy pita chips
ISRAELI SALAD
cucumber, tomato, red onion, parsley, mint, tahini, green schug
LEVANTINE “CAESAR”
tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura
SHISHLIK/SKEWERS
SPICY SHRIMP
oregano, smoked paprika
GINGER/SILAN MARINATED CHICKEN
harissa bbq
HANGER STEAK SKEWER
green schug
ENTREES
VEGETABLE RISOTTO
artichokes, asparagus, peas, lemon, sumac, pea shoot tempura
CHICKEN SCHNITZEL
fries, Israeli salad, tahina
PLANCHA SEARED SALMON
pomegranate braised red cabbage, preserved lemon-apple butter
MY UNCLE ROGER’S BRANZINO
spicy tunisian pasta, olives
CRISPY SEARED DAURADE
roasted asparagus, lemon potatoes, warm oregano vinaigr
CHICKEN SOFRITO
slow braised chicken, olives, meyer lemon, grilled challah
CRISPY ROASTED LAMB
cucumbers, dates, walnuts, wild rice, shawarma spice
VEGETABLES
ROASTED BROCCOLINI
BRUSSELS SPROUTS
CRISPY FRENCH FRIES
BASMATI PILAF
BOTTOMLESS MIMOSAS
BOTTOMLESS MIMOSAS
orange, peach, passionfuit {one hour limit, with the purchase of a main course}
EGGS
SHAKSHUKA
spicy tomato sauce, flatbread
GREEN SHAKSHUKA
spinach, zucchini, flatbread
GOAT CHEESE OMELETTE
tomato jam, baba ganoush, arugula, radish salad
AVOCADO OMELETTE
gruyere, jalapeno, harissa, arugula
BENEDICTS
CLASSIC EGGS BENEDICT
challah bread, canadian bacon
SALMON EGGS BENEDICT
challah bread, atlantic smoked salmon
ISRAELI BREAKFAST
ISRAELI BREAKFAST
THREE EGGS ANY STYLE WITH HUMMUS, LABNEH, ISRAELI SALAD, SMOKED SALMON, FLATBREAD, OLIVES, FETA CHEESE, POTATOES
BRUNCH ENTREES
POTATO LATKES & CURED SALMON
arugula salad, labneh
CHICKEN SCHNITZEL
french fries, israeli salad, tahina
HUMMUS
chickpea stew, olive oil, flatbread
CINNAMON HALVAH FRENCH TOAST
toasted pistachios, almonds, strawberries
PANCAKES
seasonal fruit compote
SIDES
FRENCH FRIES
CRISPY ZAATAR POTATO
BACON
ARUGULA SALAD
BREADS
FLATBREAD
KUBANEH
yemeni pull-apart bread with za’atar & feta large size is served with lab
MEZZE
JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
LABNEH
grated tomato, ruti’s peanut dukkah
TZATZIKI
black garlic, date syrup
MARINATED BEETS
horseradish yogurt, chickpeas
TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
TAHINA
lemon, garlic, sesame
SALADS
FARM STAND GREEK SALAD
cucumber, tomato, fennel, radish, green olives, oregano, feta cheese, crispy pita chips
ISRAELI SALAD
cucumber, tomato, red onion, parsley, mint, green schug
LEVANTINE “CAESAR”
fried chickpeas, toasted sesame, anchovy tempura, tahini, parmesan
FRESH FRUIT BOWL
honey, labneh
SANDWICHES
TUNA SANDWICH
harissa poached tuna, hard boiled egg, potato, cucumber, preserved lemon
CHICKEN SCHNITZEL SANDWICH
avocado, tomato, harissa aioli
SMASH BURGER
Israeli pickled cucumbers, gruyere cheese, harissa ketchup, potato bun
“SABICH” FLATBREAD
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
BREADS
FLATBREAD
KUBANEH
yemeni pull-apart bread with za’atar & feta large size is served with labneh
MEZZE
JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
LABNEH
grated tomato, ruti’s peanut dukkah
TZATZIKI
black garlic, date syrup
MARINATED BEETS
horseradish yogurt, chickpeas
TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
TAHINA
lemon, garlic, sesame
APPETIZER
FLASH FRIED CAULIFLOWER
shishito peppers, olives, oregano, lemon-feta aioli
HUMMUS
chickpea stew, olive oil, flatbread
AGU'S TUNISIAN CIGAR
ground lamb, potato, dill, amba
SIDES
FRENCH FRIES
CRISPY ZAATAR POTATO
ARUGULA SALAD
SALADS
FARM STAND GREEK SALAD
cucumber, tomato, fennel, radish, oregano, feta cheese, crispy pita chips
ISRAELI SALAD
cucumber, tomato, red onion, parsley, mint, green schug
LEVANTINE “CAESAR”
fried chickpeas, toasted sesame, anchovy tempura, tahini, parmesan
SANDWICHES
TUNA SANDWICH
harissa poached tuna, hard boiled egg, potato, cucumber, preserved lemon
CHICKEN SCHNITZEL SANDWICH
avocado, tomato, harissa aioli
SMASH BURGER
Israeli pickled cucumbers, gruyere cheese, harissa ketchup, potato bun
"SABICH" FLATBREAD
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
SHISHLIK/SKEWERS
GINGER MARINATED CHICKEN
harissa BBQ
SPICY SHRIMP
oregano, smoked paprika
HANGER STEAK
green schug
SEARED SALMON
fresh horseradish, pomegranate molasses
ENTREES
SHAKSHUKA
spicy tomato sauce, flatbread
GOAT CHEESE OMELETTE
tomato jam, baba ganoush, arugula, radish salad
CHICKEN SCHNITZEL
fries, Israeli salad, tahina
