Salumeria Rosi

Rigatoni Alla Salumeria

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.

Lasagna

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

Spaghetti Alla Carbonara

Egg mix with pecorino cheese, parmgiano, black peppercorn topped with crispy guanciale.

Fusilli Al Pesto Genovese

fresh trofie pasta, oven dried tomatoes, with fresh basil pesto topped with parmigiano reggiano.

Tagliatelle Al Tartufo

housemade tagliatelle with parmigiano reggiano and shaved fresh black summer trufflffle from Abruzzo

Spaghetti Ai Tre Pomodori

D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil

Squid Ink Risotto

carnaroli rice in black squid ink with a lemon & parsley stracciatella cream, squid & prawns

Orecchiette Puglies

house-made fennel sausage, italian broccoli rabe, touch anchovy paste, topped with garlic bread crumb.

Manzo

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb aioli

Chicken Scallopini

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

Braciola Di Maiale

pan seared 10oz marinated pork chop served with a watercress and candied walnut salad, tossed in lemon dressing

Salsiccia

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

New Zealand Lamb Chops

two grilled lamb chops over a parsnip puree, & sautéed swiss chard

Porchetta Sandwich

herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce

Insalata Caprese

fresh mozzarella di bufala, heirloom tomatoes and basil, drizzled with evoo & balsamic reduction

Salumeriaʼs Signature Salad

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

Insalata Mista

Local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano.

House Caesar Salad

Little gem lettuce, Caesar dressing, butter croutons, crispy guanciale, topped with shaved parmigiano reggiano.

Shaved Fennel Salad

fennel, aperol oranges, roasted walnuts, kalamata olives & golden raisins, finished with a citrus vinaigrette

Watermelon Salad

watermelon, cucumbers, arugula, goat cheese, crispy pork pancetta, pine nuts & lemon vinaigrette

Prosciutto Con Pistachio

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

Tuna Tartare

yellowfin tuna tartare over sliced cucumber, drizzled with mango sauce & sliced radishes

Ricotta With Italian Peaches

creamy ricotta mixed with walnuts and honey, accompanied with roasted peaches, balsamic reduction & fresh mint

Carciofo Fritto

crispy fried artichoke over cacio e pepe cream

Supplì

two lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients

Mortadella E Burrata

thinly sliced mortadella over pistacchio pesto with fresh burrata

Bresaola E Arugula

bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

Prosciutto E Melone

aged prosciutto di Parma, fresh cantaloupe melon & fresh mozzarella di bufala, drizzled with basil oil

Burrata E Albicocche

burrata with apricots and strawberries, dressed with white balsamic and mint

Bruschetta Con Burrata E Anchovies

four pieces of bruschetta with fresh burrata topped with Armatore anchovies fillet and lemon zest

Roasted Peppers With Anchovies

Pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto.

1/4lb Prosciutto Di Parma (24 Mo)

1/4lb Prosciutto San Daniele

1/4lb Bresaola

Thinly sliced bresaola, a lean dried salted beef from the valtellina , a long alpine valley in the lombardy region of northern italy

1/4lb Mortadella With Pistachio

A thinly sliced large italian sausage or luncheon meat, originating from bologna.

1/4lb Porchetta Toscana

A savory, fatty, and moist boneless pork roast of italian culinary tradition

1/4lb Finocchiona

A thinly sliced tuscan salami flavored with fennel seeds.

Bread By The Pound

Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the communityStirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

1/4lb Parmacotto Rovagnati

A thinly sliced high quality italian ham, from parma italy.

1/4lb Cacciatorino With Tartufo

Truffle

1/4lb Salame Felino Igp

1/4lb Speck Alto Adige

1/4lb Coppa

Dolce or piccante.

1/4lb Spianata Calabrese

1/4lb Soppressata

Dolce or piccante.

1/4lb Cacciatorino

Dolce or piccante.

Rafaelle Panini

Prosciutto, mozzarella di buffalo, tomato, & basil.

The Morty 2.0

imported Italian mortadella, strachatella, pistacchio cream, confit tomatos, basil

Milanese Panini *limited Time*

crispy breaded chicken cutlet, melted asiago, saron aioli, baby arugula, tomato, over stirato bread

Agnoni Panino

House made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread

Caprese Panini

Mozzarella di bufala, tomato, basil & pesto.

Giotto Panini

Finocchiona IGP, Aged Pecorino toscano and honey on Stirato Bread

Gigante Beans

Olives

Marinated Artichokes

Marinated Broccoli Rabe

Broccoli rabe marinated in oil

White Anchovies

Grissini

Balsamic Cipolline

Mini marinated onions.

Grilled Mushrooms

Served Cold

Marinated Peppers

Served Cold

Sundried Tomatoes

1/3lb Parmigiano Reggiano Dop

Aged 48 months

Burrata

Puglia.

1/3lb Taleggio

Lombardia.

1/3lb Gorgonzola Dolce

Lombardia.

Mozzarella Di Bufala Dop

Napoli.

1/3lb Moliterno Al Tartufo

Lazio.

1/3lb Pecorino Toscano

Aged.

Bread By The Pound

Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the communityStirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

Brunet

Bosia.

Latur

Piemonte.

1/3lb Gorgonzola Piccante

Lombardia

1/3lb Fontina Val Dʼaosta

Aosta.

1/3lb Asiago

Veneto.

1/3 Fiore Piccante

Sardinia

1/3 Grated Grana Padano

1/3 Grated Pecorino Romano

Robiola Bosina

Piemonte.

Scamorza Affumicato

Napoli

Selezione Mista

our salumiere’s selection of meats cheeses and accompaniments. Contains nuts.

Bread By The Pound

Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the communityStirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

Negroni

House Red Bottle

House Red Glass

Aperol Sprtiz

House White Glass

Forst Doppelbock Beer

Dark amber, velvety, intense

Dolomiti Rossa

Creamy double malt

Papaer Plane

Bourbon, Aperol, Amaro, Nonino, Lemon

Aperol Gimlet

New Amsterdam Gin, Triple Sec, Lime, Prosecco, Aperol

Sangria Di Mele

Jack Apple, Limoncello, Peach Puree, Pinot Grigio, Peach Liquor

Limone Pepato

Milagro Blanco, Lime, Triple Sec, Agave, Pepperoncini

Electric' Limonata

Milano Vodka, Limoncello, Blueberries, Prosecco

House White Bottle

Forst Lager Beer

Crisp and refreshing

Orata

Pan seared sea bream over zucchini basil purée served with sautéed cherry tomatoes and snow peas

Delizia Al Limone

italian sponge cake filled with a lemon cream

Cannoli

two house made ricotta filled cannolis, dipped in chocolate chips and pistachios

Torta Di Ricotta

Ricotta cheesecake with fresh whipped cream and strawberry coulis.

Dolce Al Cioccolato

Chocolate Mousse

Panna Cotta

Sweet Italian custard - Flavor of the day

Caponata

Sweet-and-savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs.

Broccolini

sautéed with garlic and chili flakes

Swiss Chard

Swiss Chard sautéed with garlic oil

Fresh House-made Pasta Kit

Fresh House-Made Pasta by the Pound (Serves three people)

Fresh Lemonade

Fresh squeezed lemon, sugar & sour mix over ice

Bio Sicilia Organic Sodas

Bio Sicilia organic sodas available in chinotto, arancia rossa, and aranciato flavors.

Mocha

Rich espresso with cocoa, choice of milk: whole, skim, half & half, almond, oat.

Hot Chocolate

Hot chocolate with choice of whole, skim, half & half, almond, or oat milk.

Iced Coffee

Iced coffee, choice of whole, skim, half & half, almond, or oat milk.

Latte

Espresso with steamed milk, choice of whole, skim, half & half, almond, or oat milk.

Americano

Espresso diluted with hot water, choice of milk: whole, skim, half & half, almond, oat.

Double Espresso

Macchiato

Espresso with a dash of milk. Choice of whole, skim, half & half, almond, or oat milk.

Cappuccino

Cappuccino with choice of whole, skim, half & half, almond, or oat milk.

Single Espresso Shot

Mojito Al Rosemarino

Mint, Rosemary, Lime, Sprite, and Soda

Phoni Negroni

non- alcoholic a unique combination of 30 real, raw non-GMO organic botanicals from five continents across the world

Frutti Di Bosco

Raspberries, Blueberries, Lemonade, Club Soda

Peppino

Cucumber, Lime, Agave, and Soda Water