Empire Steak House

Broccoli

Sautéed or steamed

Sautéed Peas & Onions

Asparagus

Sautéed or steamed

Fried Onion Rings

Fried rings of onions, battered in a flour/buttermilk mix.

Sautéed Mushrooms

Creamed Spinach

Cooked to creamy texture with mixture of homemade ingredients.

Sautéed Spinach

Spinach sautéed with garlic and extra virgin olive oil.

Lobster Ravioli

(Served in a pink brandy sauce)

Empire's Seafood Pasta

(Sautéed calamari, shrimp, clams & fish of the day in white wine tomato sauce)

Pappardelle Bolognese

(Homemade pappardelle pasta in a homemade meat sauce)

A Bronx Tail

(Lobster tail, clams, shrimp, in a light spicy tomato sauce, with homemade fettuccine)

Chicken Parmigiana

(Served with pasta)

Empire Ragu Pasta

Empire Home Fries For Two

Mashed Potato

Mashed potatoes into a thick and creamy texture.

Jumbo Baked Potato

Steamy delicious baked potato

Steak Fries

Thicker and longer cut french fries.

Mac & Cheese

Grilled Octopus

(Served with sautéed spinach, cherry peppers, garlic, capers & spicy olive oil)

Baked Clams

(Half dozen)

Sizzling Canadian Bacon

(Extra thick by the slice)

Sesame Seared Tuna

(Served with special empire sauce)

Empire Crab Cake

(Served with roasted pepper sauce)

Tuna Tartare

(Served with avocado cream & seaweed salad)

Little Neck Clams On The Half Shell

(Half dozen)

Fresh Oysters On The Half Shell

(Half dozen)

Fried Calamari

Rings of squid battered and fried, served with marinara sauce and lemon.

Jumbo Shrimp Cocktail

( 4 Pieces)

Empire's Hot Platter

(Shrimp, stuffed mushrooms & baked clams)

Lobster Bisque

Soup Of The Day

French Onion

Caesar Salad

(Homemade dressing)

Buffalo Mozzarella & Beefsteak Tomatoes

(Extra virgin olive oil)

Hearts Of Lettuce

(Cherry tomatoes, green apple, cucumber, red onions & blue cheese dressing)

Empire's Salad

(Tomatoes, red onions, bell peppers, blue cheese dressing, Canadian bacon & shrimp)

Mixed Green Salad

(Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing)

Burrata

(Cherry tomatoes, fresh basil, extra virgin olive oil & aged balsamic)

Filet Mignon (au Poivre Sauce)

Bone-in Ribeye Steak

Delicious and juicy. one of the crowd's favorites. seasoned and grilled to the desired temperature. usda prime quality beef.

Porterhouse Steak For Two

Porterhouse Steak For Three

Porterhouse Steak For Four

Emperors Steak For Two

The Empire Filet For Two

Double Cut Rack Of Lamb

6 ribs from the rack. grilled to the desired temperature, delicious and tender. served with brown mint jelly sauce.

Prime New York Sirloin Steak

Served in 1/2 inch sections. cooked to the desired temperature. marblelized, seasoned and dry aged. delicious flavor

Beef Short Rib

Tender Beef Short Rib braised in a sweet wine sauce served with rice and green peas

Wagyu Tomahawk Steak For Two

Wagyu Rib Eye Steak 12oz.

Wagyu Tenderloin 10oz

Broiled Salmon

Broiled 12-14 oz cut of salmon filet.

Broiled Chilean Sea Bass

(Served with creamy broccoli puree)

Empire Crab Cakes

(Served with roasted peppers sauce)

Grilled Octopus

(Served with sautéed spinach, cherry peppers, garlic, capers & spicy olive oil)

Shrimp Scampi

(Sauteed with garlic, & white wine lemony sauce, over rice)

Lobster Tail

(14 oz)

Surf & Turf (8oz Filet Mignon & 12oz Lobster Tail)

Surf & Turf (8oz Filet Mignon & 2 Grilled Jumbo Shrimps)

Grilled Branzino

(Whole Mediterranean bass served with garlic, parsley, capers & olive oil)

Seared Sesame Tuna

(Served with empire special sauce)