Mughlai Indian Cuisine

Mughlai Special

1 appetizer, 1 entree, rice, naan, mango chutney and raita.

Chicken Tikka Masala

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Chicken Korma

Chicken cooked in a slow simmered almond based sauce.

Chicken Saagwala

Chicken sauteed in spinach with a hint of spices.

Mughlai Chicken Curry

A chef's special chicken curry.

Chicken Vindaloo

Extremely hot and tangy vinegar based chicken curry.

Chicken Makhani

Diced chicken in a buttery tomato curry with whole and ground spices.

Kadai Chicken

Authentic sauce with ginger, garlic and bell pepper.

Chicken Chettinad

Spicy South Indian delicacy prepared in peppercorn and onion sauce.

Chicken Jalfrezi

Chicken with assorted seasonal vegetables in a tangy sauce.

Naan Garlic

Naan

Leavened white bread.

Whole Wheat Roti

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Keema Naan

White bread stuffed with ground lamb and spices.

Paneer Naan

Plain Paratha

Naan Peshawari

Mint Paratha

Multi-layered bread topped with mint.

Poori

Mughlai Bread Basket

Choose 3 bread.

Onion Kulcha

White bread stuffed with onions and spices.

Saag Paneer

Indian cheese pieces sauteed in spinach with hint of spices.

Dal Tadka

Yellow lentils tempered with cumin, ginger and cilantro.

Channa Masala

Village style chickpeas cooked in brown onion and whole spices.

Paneer Makhani

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Mughlai Dum Aloo

Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with Mughlai sauce and spices.

Kadai Paneer

Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic.

Aloo Gobi Matar

Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, with peas.

Bhindi Masala

Fresh okra stuffed with a spice rub and pan fried.

Baingan Bharta

Roasted eggplant cooked with onions and peas.

Malai Kofta

Deep fried Indian cheese dumplings in a rich gravy.

Navratan Korma

Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.

Matar Mushroom

Curry with peas and sliced mushroom.

Aloo Gobi

Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, without peas.

Mughlai Vegetable Curry

Mixed vegetables slow-cooked and simmered in Mughlai sauce and spices.

Chana Saag

Chickpeas sauteed in spinach with a hint of spices.

Methi Malai Matar

Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.

Daal Mughlai

Slow-cooked black lentils in a flavorful tempering of tomatoes, butter and Mughlai spices.

Paneer Bhurji

Shredded Indian cheese cooked with tomatoes, onions and green peppers.

Samosa

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Vegetable Kebab

Assorted minced and spiced vegetables roasted in clay oven.

Aloo Papri Chaat

Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutney.

Lasuni Gobi

Deep fried, crispy cauliflower florets tossed in a fiery garlic and tomato sauce.

Onion Bhajias

Savory deep fried onion fritters made with Bengal gram flour.

Delhi Aloo Tikki

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

Mumbai Bhel Puri

A tasty blend of rice puffs, onions, tomatoes topped with chutneys.

Kachori Chaat

Deep fried crisp lentil puffs topped with yogurt mint and tamarind chutney.

Mixed Vegetable Pakoras

A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.

Mughlai Paneer Tikka

Marinated cottage cheese in spices and cream, char-grilled.

Chicken Biryani

Flavorful chicken, slow-simmered with basmati rice and whole spices.

Vegetable Biryani

Seasonal vegetables slow simmered with basmati rice and whole spices.

Lamb Biryani

Succulent lamb, slow-simmered with basmati rice and whole spices.

Shrimp Biryani

Tender shrimp, slow-simmered with basmati rice and whole spices.

Mughlai Special Dum Biryani

Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.

Goat Biryani

Succulent goat, slow-simmered with basmati rice and whole spices.

Chicken Tikka

Succulent chicken marinated in yogurt with ginger and garlic in clay oven.

Seekh Kebab

Minced lamb enrobed with spices on skewers grilled in a clay oven.

Ginger Chicken Kebab

Chicken marinated in ginger and spices grilled in a clay oven.

Boti Kebab

Pieces of lamb with robust spices marinated and slow grilled in a clay oven.

Chicken 65

Spicy chicken cubes sauteed in hot sauce.

Mughlai Chicken Chop

Chicken thighs marinated in chef's special blend of spices.

Chicken Malai Kebab

Chicken marinated in cream cheese and spices grilled in a clay oven.

Hariyali Kebab

Chicken marinated in mint sour cream with flavorful spices.

Chicken Manchurian

Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.

Fish Mughlai

Char-grilled fillets of fish with a hint of flavorful spices.

Shrimp Balchao

Shrimp marinated in Goan balchao sauce.

Mango Lassi

Chilled churned yogurt drink with alphonso mango.

Soda

Carbonated selections: Coke, Diet Coke, Ginger Ale, Sprite.

Sweet Lassi

Rose Lassi

Salted Lassi

Club Soda

Bottled Water

Sparkling Water

Lamb Rogan Josh

A delicacy of Kashmiri, spicy and bold flavors of whole spices lamb curry.

Lamb Saagwala

Lamb sauteed in spinach with a hint of spices.

Lamb Vindaloo

Extremely hot and tangy vinegar based lamb curry.

Lamb Bhuna

Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.

Achari Gosht

Tender pieces of lamb or goat cooked in pickle masala.

Goat Bhuna

Delicious, slow simmered, juicy goat enrobed in flavorful sauce.

Mughlai Goat Curry

Our house special goat made in Mughlai sauce and spices.

Mughlai Lamb Curry

Our house special lamb made in Mughlai sauce and spices.

Palak Shorba

Spinach soup.

Tamatar Shorba

Fresh spiced tomato soup infused with cilantro.

Mulligatawny Shorba

Classic lentil soup.

Organic Green Salad

Assorted fresh greens with balsamic vinegar.

Goa Shrimp Curry

Shrimps cooked in a Goan style with coconut milk and curry leaves.

Goa Fish Curry

Fish chunks cooked in a Goan style with coconut milk and curry leaves.

Shrimp Saagwala

Shrimp sauteed in spinach with a hint of spices.

Mughlai Shrimp Curry

A chef's special sweet and spicy shrimp curry.

Mughlai Fish Curry

Our house special fish made in Mughlai sauce and spices.

Tandoori Shrimp

Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.

Tandoori Lamb Chops

Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.

Tandoori Chicken

Roasted chicken prepared with yogurt and spices in a clay oven.

Tandoori Salmon

Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.

Tandoori Vegetable Platter

Assortment of roasted vegetable house marinade in clay oven.

Tandoori Mixed Platter

A combination platter of our tempting tandoori favorites.

Peas Pulao

Jeera Rice

Kashmiri Pulao

Cucumber Raita

Mixed Pickles

Assorted Indian pickles in 4 oz. or 8 oz. options.

Onion Relish

Onion relish, available in 4 oz. or 8 oz. sizes.

Papadum

Crispy indian crackers.

Chutney

Mango, mint or tamarind.

Rasmalai

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Gulab Jamun

Fried cheese balls dipped in honey syrup.

Mughlai Kheer