Chef Pierrot
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrees From The Land
Chicken Shish
Grilled organic chicken.
Lamb Chops
Grilled baby lamb chops.
Tandir
Roasted lamb.
Shell Steak
Hot Appetizers
Lamb Shish
Grilled lamb shish with onion salad. Served with muammara.
Manti
Handmade beef dumplings served with light garlic yogurt sauce.
Phyllo Feta Cheese Rolls
Golden Crisped phyllo roll stuffed with feta cheese, dill and Turkish herbs.
Falafel
Small Croquettes of mashed and mixed chickpeas cilantro, garlic and scallion.
Pacanga
Dried aged beef pastrami, peppers, mushrooms with mozzarella cheese.
Grilled Octopus
Grilled octopus with tomatoes, red onion, vinegar and olive oil.
Grilled Turkish Beef Sausage
Air dried beef sausage served with grilled tomatoes, pearl onion.
Zucchini Pancake
Zucchini with dill, scallion, eggs and flour served with yogurt sauce.
Fried Calamari
Fried calamari with homemade tarator sauce.
Cold Appetizers
Mix Mezze Of Five
Chef's choice of the day
Stuffed Grape Leaves
Stuffed grape leaves with seasoned Turkish rice.
Tzatziki
Yogurt, cucumber, fresh dill, garlic and olive oil.
Babaghanous
Finely chopped oven roasted eggplant with tahini and olive oil.
Hummus
Chickpea with tahini, garlic, lemon, cumin and olive oil.
Feta-cado
Baby spinach, sheep feta, mozeralla cheese, walnut, garlic with avocado.
Muammara
Roasted Turkish red bell pepper chopped with walnut, breadcrumbs, fresh parsley and roasted garlic pepper paste olive oil salsa.
Eggplant Caviar
Charred grilled roasted Italian eggplant, roasted pepper, fresh parsley. Seasoned with lemon juice and evoo.
Baby Artichoke
Green peas, baby carrot, pearl onion, potatoes. Cooked in olive oil, lemon juice reduction.
Lunch Specials
Prix Fixe 3 Course
Monday through Friday @ 11 AM to 3 PM
Soup & Salads
Beet Salad
Beets, goat cheese, arugula, pistachio served with olive oil.
Kale Salad
Kale, pepper, scallions, chickpeas with almond, dipping dressing
Lentil Soup
Red lentils, onion, and carrot cooked and blended, making a creamy, thick soup.
Shepperd's Salad
Fresh farm tomatoes, cucumbers, peppers, red onions tossed with olive oil and vinaigrette.
Entrees From The Sea
Grilled Salmon
Grilled salmon with choice of up to two sides: selection includes grilled veggies, sautéed spinach, truffle fries, eggplant puree, bulgur pilaf, or mashed potatoes.
Shrimp Casserol
Entrees From The Mom's Kitchen
Hunkar's Delight
Cubes of sauteed beef served over pureed eggplant seasoned and thickened with Bechamel sauce.
Falafel Platter
Falafels on a bed of hummus with bulgur pilaf and pickle
Okra
Baby organic okra cooked with tomatoes, onion and chickpeas.