Gulaabo

Chule Da Murgh

Home style chicken curry.

Param Singh Da Meat

Tender goat meat cooked with mustard, chef's signature recipe.

Dal Dhabba

Vegetarian. Trio of mixed lentils, rajma & channa slow cooked with butter.

Amritsari Wadi Aloo

Vegetarian. Sun-dried lentil dumplings in heritage grandmother style curry.

Lauki Kofta

Vegetarian. White pumpkin koftas in homestyle curry.

Paneer Tikka Masala

Vegetarian. Indian cottage cheese, peppers, in rich and creamy makhani gravy.

Kadhi Pakoda

Vegetarian. Onion fried dumplings, yogurt curry.

Pind Da Chooza

Boneless tandoori chicken cooked with tomato gravy & fenugreek.

Punjabi Samosa (2 Pcs)

Stuffed, flaky & crispy spicy samosa, tamarind chutney & mint chutney.

Dahi Bhalla

Deep fried lentil fritters, sweet yogurt, tamarind & mint chutney, boondi, cilantro.

Aloo Tikki Chaat

Aloo tiki, channa masala, yogurt.

Murgh Tikka

Smokey chicken tikka, red wine, kebab masala, mint, laccha payaaz.

Amritsari Macchi

Lightly battered fried fish, carom seeds, coriander seeds, lemon, mint.

Tandoori Kumbh

Vegetarian. Button mushroom, zesty spices, lemon, laccha payaaz.

Lamb Seekh Kebab

Lamb, brown onion, mint, cashew nut, kebab masala.

Tandoori Jhinga

Grilled shrimp, tandoori salad, mint chutney.

Hara Bhara Kebab

Vegetarian. Spinach, peas & potato patty, tandoori salad & mint chutney.

Tawa Macchi

Red snapper fillet, tandoori salad, lemon, mint chutney.

Zeera Pulao

Raita

Mix veg.

Garlic Naan

Indian garlic bread.

Classic Green Salad

Tandoori Roti

Whole wheat roti.

The Gulaabo

Gulab jamun, laccha rabaddi (thickened milk and clotted cream).