Blue Ribbon Sushi & Steak
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Crispy Rice
Spicy tuna, avocado, serrano, and eel sauce.
Shrimp Tempura
Wasabi mayo.
Edamame
Sea salt.
Fried Chicken Wings
Wasabi honey and chili sauce.
Miso Soup
Wakame, tofu, and fresh miso.
Shishito Peppers
Teriyaki and bonito.
Yaki Hama
Baked clams, miso, and scallion.
Beef Marrow
Oxtail and truffle teriyaki, crispy shiso, and toasted challah.
Baby Gem Salad
Bacon and ginger carrot dressing.
Radish Salad
Daikon, salmon skin, wasabi aioli, and nori.
Maki
Spicy Tuna & Tempura Flakes
Cucumber.
Sakana San Shu
Yellowtail, tuna, and salmon.
Dragon
Eel, avocado, and radish sprouts.
Spicy Crab Roll
Blue crab and shiso.
Ebi Tempura
Shrimp, radish sprouts, and avocado.
Blue Ribbon
1/2 lobster, shiso, and black caviar.
Spicy Lobster Roll
California With Blue Crab Inside Out
California With Lobster Inside Out
Karai Kaibashira
Spicy scallop and smelt roe.
California With Kanikama Crab Stick
Kaki Fry
Fried oyster and lettuce.
Sake Ikura
Salmon and salmon roe.
Sake Kawa
Salmon skin.
Steaks - American Beef
Steak Frites
The house specialty 10oz prime picanha and wagyu fat fries. Served with yuzu mayo and miso pepper sauce.
14oz. Ny Strip
The king of steak house steaks hot seared in our 1000 broiler, finished with taré and sliced.
8oz. Filet Mignon
The prized cut mild, lean, and unctuous character roasted and served with sancho butter.
Sushi Platters
Sushi Deluxe
10 pieces assorted sushi and 1 roll.
Sushi
7 pieces assorted sushi and 1 roll.
Sushi-sashimi Combination
Chef's choice of 9 pcs sashimi, 6 pcs sushi, and 1 roll.
Sashimi Deluxe
18 pieces assorted sashimi.
Sashimi
12 pieces assorted sashimi.
Fried Rice Tobanyaki
Oxtail & Bone Marrow
Shiitake, daikon, and bone marrow omelette.
Garlic Shrimp
Radish sprout and onsen egg.
Wild Mushrooms
Chef's seasonal vegetables and onsen egg.
Sushi & Sashimi - Taiheiyo Pacific Ocean
Sake
Salmon.
Masu No Suke
King salmon.
Sake Toro
Seared salmon belly.
Madai
Japanese red snapper.
Ebi
Cooked shrimp.
Binnaga
Albacore.
Masago
Smelt roe.
Kani
Blue crab.
Tamago
Sweet egg.
Kaibashira
Sea scallop.
Tako
Octopus.
Yaki Salmon
Seared.
Kanikama
Crabstick.
Classics
12oz Wagyu Smash Burger
House-ground wagyu beef, mustard, mayo, BRS steak sauce, and fries.
The Wagyu Dog
Brioche bun, katsu mayo, hot mustard, and fries.
Sushi & Sashimi - Taiseiyo Atlantic Ocean
Chu-toro
Medium bluefin in tuna belly.
O-toro
Blue fin tuna belly.
Kanpachi
Amberjack.
Maguro
Tuna.
Hamachi
Yellowtail.
Unagi
Fresh water eel.
Hamachi & Serrano Pepper
Ikura
Salmon roe.
Karai Ise Ebi
Spicy lobster with egg wrapper.
Hirame
Fluke.
Sawara
Spanish mackerel.
Mushi Ise Ebi
Cooked lobster.
Maguro Zuke
Soy marinated tuna.
Engawa
Fluke fin.
Crudos
Tuna Poke
Sesame and soy.
Cucumber Sunomono
Yuzu ponzu.
Toro Parfait
Bluefin belly, avocado, sweet cream, and American sturgeon caviar.
Mains
Scottish Salmon
Teriyaki.
Sword Fish Steak
Shiso chimichurri.
Duroc Pork Chop
Citrus soy glaze.
Blue Ribbon Platter
Chef's choice very special platter sushi, sashimi, and maki.
1/2 Roasted Chicken
Truffle teriyaki.
Double Cut Lamb Chops
Rosemary miso vinaigrette.
Sides
Roast Mushrooms
Baby Bok Choy
Wagyu Fat Fries
Nori Spiced Fries
Japanese Sweet Potato Mash
Truffle Mac
Tempura Onion Rings
Tokyo "street" Corn
Creamed Spinach
Sushi Bar Specials
Hamachi Serrano
Thinly sliced yellowtail and ponzu.
Maguro Zuke
Soy marinated tuna and onion ponzu.
Kanpachi Usuzukuri
Amberjack and yuzu pepper.
Tako Sunomono
Octopus in Vinegar Sauce
Mixed Sunomono
Seafood in Vinegar Sauce
